Nearby points of interest
Nearby points of interest
About The Pubhouse
New American gastropub located inside Inlet Tower Hotel & Suites. We offer local Alaskan seafood, steaks, soups, salads, pasta and much more. We have an extensive wine list and 20 craft beers on tap. We are a neighborhood establishment located in Downtown Anchorage. Open daily, year-round, and serving breakfast in the summer.
Anchorage, AK 99501-4265
American, Steak, Seafood
Hours of Operation:
During Summer Season (mid May - mid September)
Daily: 6am - 11am
Daily: 4:30pm - 10:00pm
Daily: 4:30pm - Midnight
Daily "Appy" Hour - Half Price Appetizers
4:30pm - 6pm & 9pm - 10pm
Sunday Night King Crab Special
12th Ave & L St.
$30 and under
AMEX, Discover, MasterCard, Visa
Live Music Thursday and Saturday Nights from 6pm-9pm
We offer banquet and meeting space for up to 62 guests in our Frontier Room. Full menu and bar options are available. Please contact: Cassandra Romig @ 222-8722
Private parking lot with lots of handicap accessible parking.
Corner of L Street
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Wine and beer dinners
The PubHouse has several options for personalized dining, from secluded sections of the restaurant to an elegant private banquet space called the Frontier Room.
The Pubhouse Ratings and Reviews
First time at the Pubhouse, and I was eagerly anticipating a great meal when I took the family for a Mother's day dinner. Nice setting, and the service was great. Appetizers were very good - bruschetta and an order of salmon artichoke spinach dip. The dip was served with about 20 small slices of bread. There was a generous portion of dip, so we went through the bread and asked for a little more. We were brought about 8 more slices and told it would be $4. The price didn't bother me so much as the fact that we were being charged more for a simple request - you would think with the overall cost of dinner a few slices of bread would be gratis, but apparently not. On to the entree- we ordered the special (halibut cheeks) and were disappointed. The description looked good - halibut with rice, spinach, artichoke, and cherry tomato. Unfortunately the halibut was a little over cooked, and the dish was mushy and bland. Definitely not worth the money. Our party also had Alaskan cod (fish and chips), as well as salmon chowder that were both good. Unfortunately, the larger entrees (halibut cheeks as well as a baked chicken dish) were underwhelming. I would probably return for a beer and bar food, but don't anticipate trying major entrees there in the future.
This was our second visit and we did not realize there would be only a buffet for Mother's Day. We will come again when they have a regular menu but never again for a buffet. The Eggs Benedict were cold as well as some of the other items. Eggs should be cooked to order, not allowed to sit on a buffet. The price was very high and we were seated in a corner that included a screaming child and parents who ignored the screaming. Not my favorite way to spend Mother's Day.
My wife and I made reservations for the Easter Brunch on 16 April at 1:30 PM. From beginning to end our dining experience was amazing and perfect. The buffet was the best we have ever experienced at any restaurant in Anchorage to include the Hotel Captain Cook. Service was impeccable with experienced staff catering to our every need without delay. We will definitely be regular diners at the Pub House in our future. Thank You to the staff for a perfect meal and dining experience!
I placed my reservation 4 days ahead, clearly stating that I was Vegan. Unfortunately, when I arrived I was told by the server that the chef was "going through the refrigerator trying to come up with something for me as there was nothing on the menu that I could eat." What came out was the Meze plate. I was VERY disappointed. There was clearly more than enough time to come up with a good option. Vegetables and rice? Vegetables and pasta?
I frequently dine at high end restaurants in Anchorage and when the chefs are told in advance they come up with amazing vegan options, often coming out to say they "enjoyed the chance to think outside of the box."
I will say that I did enjoy my grilled salad (minus the cheese) and all of my companions enjoyed their meals a great deal. One of the biggest disappointments is that we live two blocks away from IT and were looking forward to adding it to one of our regular dining establishments. Sadly this doesn't seem likely.
Excellent and efficient service, great food. I had the Braised Short Ribs which was very tender and tasty. My husband had the Fish and Chips, 3 large perfectly cooked pieces of crispy true cod. It's out of the way and quiet in a neighborhood setting. The Key Lime Pie came with a chocolate crust that was unexpected but tasty.
I dined in Pubhouse with couple of my friends and we all had outstanding experience. I would never guess that a hotel restaurant could have such a good food. Service was very friendly, attentive and knew their menu very well. Their mussels with chorizo were delicious!
Dark and dated. Servers dressed in jeans and tee shirts. Steak was tough and full of fat, shrimp was mushy and these were the two specials. Server talked my wife out of shrimp special. Wish she had convinced me as well. They were out of crab poppers and all desserts. Would not go back here!!
The food was absolutely fabulous and the wait and host staff were very friendly and attentive. We went at a slow time to avoid a long wait and although the restaurant wasn't very busy, the wait for drinks and meal were rather long. We will definitely be back!
This restaurant tries but just can't figure out what it wants to be. The food is mediocre at best and horribly overpriced. Our server had no knowledge about the beers they served nor how the food was prepared. After the less then impressive meal, our incredibly disappointing experience was topped off by the server automatically adding a 20% tip to the bill. This was unbelievable as we were a table of two (the menu stated that 20% would be added for parties of five or more) and the service she provided wasn't even worth 10%. I will NOT be going back.
We went for Mother's Day dinner and were absolutely surprised by this place: absolutely delicious food, extensive wine list and exceptional service. It was nice and quite there so we were able to carry on with a nice conversation. Dishes are interesting, wonderfully prepared, fresh and delicious. We greatly enjoyed it. Definitely recommend.
It took one hour to get two entrees out of three to be served, and my wife's order (chicken dish) showed up 10 minutes after everyone else's and it was over salted! Waiter never came back to ask how our food was and we never got even an offer (which we wouldn't have taken but would have been a nice gesture and acknowledgement of bad service) of any sort of compensation ( such as coffee or dessert) $120 later. Will not go back.
The PubHouse was a pleasant surprise. We like to try new places before we attend a show and found this hidden gem. Dinner was outstanding and tasty. It is so nice to have food delivered piping hot to the table. The pork chops melted in your mouth and the grilled romaine salad was a treat. The burger with two patties was filling and had some heat in the sauce. All in all a very enjoyable evening. Music was a nice background to dinner conversation without overpowering. The only suggestion would be to turn the lights up a bit; it was hard to see the menu. Also enjoyed the chef coming out to check on our meal; something easily done in a small place.
The food was phenomenal, service was just okay. The waiter never did bring my bar drink nor did he refill my boyfriend's soda, meanwhile he absolutely DOTED on the tables beside us and behind us. We had the duck confit poutine fries as an appetizer (outstanding). I had the mushroom ravioli (very good, but small portion for the price) and my boyfriend has the meatloaf (he loved it but said the greens were very bitter). We would have ordered dessert, but couldn't get the waiters attention and by the time he came by, we had to pay and leave to make it to our show.
I will definitely go back and hopefully the service will be better.
Haven't been to the Pubhouse (or by its former name) in 'way too long a time. Menu was excellent, and the resulting food was likewise excellent. Evan did a great job explaining the menu and serving us; presentation was quite nice; the chef even came out to see how we were doing. The only drawback in our minds was that oreo crust and key lime pie just to do not go together that well; we did eat it all - don't worry. The folks in the bar seemed to be having a wonderful time, too, but they were of absolutely no bother to us.
The service was awesome, the bar rocks, but the food is horrible! It's beyond anything I would or could recommend to anyone I care about..
We shared the chef Valentine's dinner. The prices were very high, the taste was very bland and poor, and the wine pairing was non professional 👎
Sadly, the chef knew that were were dis-satisfied in his 3 corse meal, but he choose not to come out and talk with us.
Now reflecting, and reviewing other postings, it's obvious that we are not alone!!
Sorry ... OPENTABLE, Please stop promoting this restaurant to your good clientele .. Thumbs down on this one ..
I Hate the thought that we wasted our Valentine's Day dinner here and spent so much money on the dinner. All we really just wanted was to try something different.
Next time, we will go with our gut, and pick from our wonderful past experiences with you all ..
Menu was write for a suit n tie meal. It didnt describe each item very well. The food that we did order was tasty. Environment was a typical hotel bar/restaurant. Kind of dingy. The waiter needed some work on his service skills. Once we ordered, the menu's sat on our table the whole time. He also reached over my meal to fill my glass while i was eating. It was worth trying once
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