About the plimoth
WE LOVE FOOD
We believe in an eclectic yet approachable love for food. Our chefs draw from foundations in classic French and Italian cuisine, finding inspiration in seasonal and local ingredients that offer a modern twist to each dish. Our ever changing menus reflect the efforts of our collaboration with unique purveyors, local farmers, and artisan producers. Join us for an elevated, unpretentious dining experience.
Hours of Operation:
Supper: Monday 4:00pm - 8:00pm
Dinner: Tuesday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm, Sunday: closed
$30 and under
AMEX, MasterCard, Visa
Ample parking all around the restaurant
Peter Ryan, Charles MacDonald
Private Party Facilities:
The entire restaurant and /or the outside can be booked for private events
Private Party Contact:
Adam Knickerbcker: x
Bar Dining, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Wheelchair Access, Wine
the plimoth Ratings and Reviews
Amazing food. Truly all of our dishes we ...
Amazing food. Truly all of our dishes were done to perfection. The menu was really innovative too. Standouts were white bean hummus, salmon and the garden mint ice cream. Great service. Only downside is that the place is really tiny and tables are as close together as I've ever seen them.
All the food was well executed & laid a ...
All the food was well executed & laid a great foundation for an overall positive experience. The salmon, in particular was one of the best composed dishes I've had in the past year. It was dynamic yet also light and quite satisfying. I will be going back for more!
The Plimoth is a cool spot, but the pric ...
The Plimoth is a cool spot, but the pricy food did not really blow me away. I liked the location, the ambiance, and the service.
Also, my soda water was disgusting tasting and flat (I don't know what was going on with that).
We wanted to try something characteristi ...
We wanted to try something characteristically "Denver" because we were visiting from out of state. This place stood out as the obvious choice after a little internet research because it's the original "locavore" restaurant. Everything we tried was delicious and beautiful. The cocktails were interesting, unique, and tasty. The service was good but not noteworthy--honestly a little awkward. But nothing that detracted from the experience. Last thing--I think they allow Open Table to take reservations much later than they'd actually like to stay open. That was pretty obvious (we had a 9:15 res on a Saturday but could have made it for 9:30 or 9:45 even), and contributed to the awkwardness.
Good, but not Great
Our food was good, but not great as I was expecting due to the buzz around the restaurant and the prices we paid. Our server was a bit pushy to get us to have a drink, which we declined several times. I did like the location and that its a very up-and-coming neighborhood. We also got to sit outside and enjoy a pleasant summer evening. I liked the fresh produce they are growing on their patio.
This was a wonderful meal! My wife and ...
This was a wonderful meal! My wife and I went there for our anniversary. Service was knowledgeable and attentive. Courses were well timed. Most of all the food was delicious. We had 3 courses and each had unique approaches to the principal part of the dish, but without going too far into so many competing flavors that the dish was overwhelming. We left full but not stuffed, and the pricing was very fair. Highly recommended for drinks with friends to a celebratory meal.
You can't go wrong here....don't limit yourself. Just choose a number of options and share. There are no bad items on the menu.....choices just vary according to your individual preferences. The servers are terrific at explaining the option and helping you decide. It is always a pleasure to dine here. And there is even parking close by in the neighborhood!
Fun night out
Welcoming host. Yummy cocktail to start the evening. Entree's were delicious. The spaetzel was well balanced and flavorful. The housemade sausage was awesome. Dessert was a peanut butter and chocolate surprise. Our waiter was friendly, attentive and helpful. The place was booming by the end of dinner. Huge wine list!
The food and service was flawless in eve ...
The food and service was flawless in every way. It was our 15th anniversary and we felt like royalty in their hands. This is, without a doubt, our favorite restaurant in Denver. And I cannot end this review without mention of the limoncello martini: it was unforgettable.
I had heard raves about this restaurant ...
I had heard raves about this restaurant and I wasn't disappointed. From the moment we walked in, we were treated as special. All the staff are extremely pleasant and friendly. Our waiter, Mitch, was outstanding! The food was also outstanding. I'll definitely go back!
One of the top restaurants in Denver
And many folks we meet have never heard of it. Just as well, I suppose as it's getting tough to book a table. The place is small. They want to seat couples at a counter facing the window. We've managed to get a table each time by requesting in advance. The menu changes often, so a review of specific dishes may not help you choose. The chicken seems to stay on and is a winner. Cocktails are great, wine pairings excellent, service top notch.
Hands down, some of the best food I've h ...
Hands down, some of the best food I've had in a long time. When I saw the short menu, I was a bit concerned...not to worry! Split the farmers green salad..fabulous combination of textures, color and tastes. The spaetzle dish was also a party in my mouth. Friend had the steak...the bacon potato hash was a perfect play with the steak. Split the cornmeal cooke & gelato dessert-tried is a lark and fell in love with it. Chefs have created an inspired menu.
Denver's best waiter? With Adam at Colt ...
Denver's best waiter? With Adam at Colt and Gray and Chelsea at Cholon both in management roles I think Mitch is the best--he is smooth, friendly, knowledgeable and seemless. He orchestrates a perfect meal--welcome toast, amuse, three courses to follow in the order of his choice. The food was great but do yourself a favor and enjoy the comfort of a meal at the plimoth in Mitch's hands and you will die a happy camper. Kudos!
A fantastic meal with an excellent wine ...
A fantastic meal with an excellent wine and cocktail list. Plentiful options for both carnivores and vegetarians. Small place with limited seating (2 tops will possibly sit at a high bar at the window, so be aware). Excellent food and attentive service.
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