About The Oxford House Inn
Culinary Institute of America graduate Chef/Co-Owner Jonathan Spak crafts his seasonally changing menus to showcase the best that local farms have to offer. While overall his style is considered contemporary American cuisine, influences and techniques from Asia, Southwestern United States and France are often incorporated. Hand cut steaks, fresh Maine seafood, homemade pastas, fresh salads and decadent desserts are creatively presented. Choose to dine fireside, on our popular screened in front porch, or on our glassed in back porch that offers spectacular sunset mountain views. You may also dine at JONATHAN'S, our lively pub. We have been given Four Stars by The Maine Sunday Telegram and named "Best In-Town Maine Inn" by Yankee Magazine. Please note that specific table or dining room requests made through OpenTable may not be available. Please call us directly if you have a dining preference.
Contemporary American, Fusion / Eclectic
Hours of Operation:
Dinner: Seven nights a week, 5:30pm - 9:00pm (Bar opens at 5:00pm)
Hours may change seasonally. Please reserve ahead.
$31 to $50
AMEX, Discover, MasterCard, Visa
Private lot off RTE 302 in front of Inn, street parking both sides of Rte 302 as well as Norway Bank across the street from the restaurant.
Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wine
The Oxford House Inn Ratings and Reviews
The Oxford House Inn is always worth the ...
The Oxford House Inn is always worth the trip. It is consistently the best restaurant in the area. The cocktails are great. The food is inventive and delicious. The presentation is perfect. And the service - from the owner greeting you at the front door to the wait staff - is exceptional.
Pint & a Pound, Thursday special was GRE ...
Pint & a Pound, Thursday special was GREAT as usual. New preparations tried and were each
excellent. Red wine (Nine Stones) house wine very good with Mussels Bouginione (spelling?)
and wife love a beer with her choice.Dessert menu, apple crisp with ice cream added, a great compliment to special. Waitress excellent service.
Not to be missed if you are in the area! ...
Not to be missed if you are in the area! The owners of this restaurant really love what they do and it shows in the creative preparations they serve.
Have been there several times and have never been disappointed!
Very good lamb entree, spinach salad ok ...
Very good lamb entree, spinach salad ok but nothing special, plum tarte tatin very good,
good service, a little noisy as tables are very close together, Snoqualmie riesling was way too sweet. I am use to a drier Alsace reisling
We always have great meals there however ...
We always have great meals there however this time was beyond exceptional!!! Best ever! We always choose them for a special occasion and always will. Even their simple menu is excellent for everyday dining!! Can't say enough positive about them!!
We're on vacation and Oxford House was r ...
We're on vacation and Oxford House was recommended by the owner of the B&B we were staying at. It was my wife's birthday and we were looking for something special. The restaurant was a perfect choice for that. We only did small plates as we wanted to save room for dessert. My wife had a salmon and kale salad that was delicious. Kale is not one of her favorites, but she ate every bite! I had a hoisin BBQ pulled duck with flatbread and roasted grapes. The duck was wonderful, and the roasted grapes delicious, but the freshly grilled flatbread was perhaps the best I've ever had. Dessert for my wife was an exquisite warm banana toffee creation with homemade maple-walnut ice cream. Perfect choice for her. Mine was a chocolate buttermilk cake with two kinds of cherries. The only slight quibble I have is the cake was a bit over-cooked, but otherwise the entire experience was great.
A repeat visit left my wife and me wonde ...
A repeat visit left my wife and me wondering why it took us so long to return. Great food, service and ambience. Great go-to place if you enjoy a quiet evening of great dining and conversation with a friend or loved one.
This was a beautiful Inn and wonderful p ...
This was a beautiful Inn and wonderful place to celebrate our anniversary. Our only disappointment was that the special entre was not available, even for a reservation at 7pm. But our second choice meal was delicious and we enjoyed the evening very much.
The Oxford House is a good value for cre ...
The Oxford House is a good value for creative cuisine. We had seared scallops, perfectly prepared and accompanied by a savory sauce. We also tried a cooked vegetable 'bowl' with lots of local veggies, quinoa and wild rice; also very creatively done. Dessert was a maple variation of bananas Foster, tasty and well prepared. The rear room would have a great view in daylight. The room was a bit chilly for my dining partner. Decor was OK, but could use some theming - somehow didn't click with the high food quality. Overall a nice experience - there are very few places in the valley area with food as creatively done!
Wonderful delicious and romantic dinner ...
Wonderful delicious and romantic dinner to celebrate the end of our honeymoon. I had heard so much about the back room with a view, but didn't make any special requests to be seated there. Lo and behold, we ended up being seated in the back room, and what an amazing view! I was glad I moved my reservation up to before sunset to enjoy the distant mountains and changing trees. The salmon was delicious, and the sea scallop entree was done perfectly. We topped it off with delicious homemade Apple Pie Ice Cream. Looking forward to going back if we find our way back to Fryeburg!
Seriously the most delicious meal we hav ...
Seriously the most delicious meal we have had in a while! Appis, salads, soup and entrees were all on point and beautifully presented.
Didn't stay for dessert, so I cannot comment on that.
Would go back again and again.
We dined here on a recompndation of a fr ...
We dined here on a recompndation of a friend, and we're not disappointed. We got there as they opened for dinner and had very quiet seats looking out the back where there is a fantastic mountain view. Four different dishes were ordered and all were fantastic.
We travelled from SC to enjoy the ambian ...
We travelled from SC to enjoy the ambiance of this unique place. Definitely deserves the TOP 100 rating on Open Table. We feel Oxford House is deserving of the second 5.0 we have given in over 100 Open Table dinners we have eaten.
My wife and I went here just for a night ...
My wife and I went here just for a night out anathema to we had not been here before. The restaurant was a 45 minute drive for us but it was well worth it. The food was outstanding and the atmosphere was great. Seating tended to be somewhat close but being an Inn it was understandable. We weren't aware there was a bar downstairs until we were leaving so we decided to take a look and thought it would be a great place to go just for a few drinks and appetizers. Overall, a great venue.
Interesting old house. The sign coming f ...
Interesting old house. The sign coming from North Conway was hard to see. Cocktail of bourbon and maple was a good choice. A pasta special of lemon peas, and home made pasta was delicious . The duck and pancake was disappointing . Wasn't sure what I was ordering.my companion had scallops that were good. Based On the surroundings this is a good bet to eat in town.
Always enjoy the Oxford House Inn. It i ...
Always enjoy the Oxford House Inn. It is our go to Special occasion spot. We just celebrated our 25th wedding anniversary and had a wonderful meal. Always enjoy the ambiance of the dining room as it reminds me of the Inns we stayed at on our honeymoon in Nova Scotia, Prince Edward Island and New Brunswick.
2nd time dining here this week...and it ...
2nd time dining here this week...and it was just as amazing as the first time. We are camping in the area and decided "no cooking"'this week. It turned out to be a great decision. I have already made reservations to come back in October!
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