Nearby points of interest
Nearby points of interest
About The Nickel - Hotel Teatro
Located within Denver’s historic Tramway Building, originally opened in 1911, The Nickel pays homage to the space that was once used to collect fare from customers riding its resident streetcars: a nickel. Just as the building in which The Nickel is housed has a storied past, the dishes found on the menu at The Nickel all have a story. Led by a distinguished four-person chef team, the menu incorporates the highest quality ingredients from farmers, ranchers, distillers and craft producers, and is comprised of dishes that are easily recognizable and feel simple, but eat complex. The restaurant aims to make all guests feel the warmth of familiarity within its doors, from friendly and knowledgeable service, to the glow of a wood-fire stove, to the comforting aromas of home coming out of the kitchen. The centerpiece of the restaurant, The Barrel Bar, offers house barrel-aged cocktails, on tap.
Denver, CO 80202
Contemporary American, Comfort Food
Hours of Operation:
Breakfast: Monday-Friday: 6:30am - 11:00am
Saturday & Sunday: 6:30 AM-10:00 AM
Brunch: Saturday & Sunday 10:00am- 3:00pm
Lunch: Monday-Friday: 11:00am - 2:30pm
Dinner: Sunday-Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm
Between Lawrence and Arapahoe
$31 to $50
AMEX, Discover, MasterCard, Visa
We validate parking through the Hotel Teatro for $8 per vehicle.
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Fireplace, Full Bar, Happy Hour, Private Room, Weekend Brunch, Wine
Special Events & Promotions:
For more information on hosting a special event, please contact Erica Whyman firstname.lastname@example.org
This Denver Restaurant’s name pays homage to Hotel Teatro's storied past. With an original vault dating back to the property’s origins as Denver’s Tramway Building in 1911, the space was once used to collect nickels from customers riding streetcars.
The Nickel - Hotel Teatro Ratings and Reviews
My sister was in town and we went to the theater. I had not been to this restaurant before but wanted something close by. We had a great experience- excellent server who was knowledgeable and did not rush us at all. Food was very tasty. I would definitely return and recommend it to others.
I have dined at Nickel several times. The food is ALWAYS fresh and prepared beautifully and presented in a creative manner. The menu is not pages of options however very carefully selected seasonal dishes. The service is always top notch! Cocktails and wine selections are very good. I would recommend this place anytime. Casual or dress up, either is acceptable. Hat's off to the chef, their staff and whoever is running this place!
Our server Michaela was absolutely great! I expect your food offerings to be great, they always are. HAD to order the morels, I've been dreaming about morels, wish you had done something a bit more delicate with them, deep-frying kinda overwhelmed both the flavor and texture. That watermelon dessert, however... maybe the best dessert I've ever eaten, both in terms of flavor and beauty. And I'm really old and have eaten a lot of fine-dining desserts!
Small portions at a high price. My friends salad was not so good and had woody threads of something inedible-- herb stems? My salad was minimal. They his less than prime avacado at the bottom of the bowl. Overdressed salad. After seeing so many instagrams of the bloody Mary's I wanted to order the Bloody Mary bar but at $20 it seemed not that great of a deal. The topping were sparse. I expected so much more.
First everything we ordered was delicious and artfully presented. The service was even better - around if needed but without hovering. After our meal the manager even offered to move us to another table to enjoy our coffee when three families with younger children apparently on their way to the nearby DCPS, walked in and took over a large table near the bar. The décor was nice and they did some very clever things based on the nickel theme without getting carried away. I will definitely go back.
We tried The Nickel during Denver Restaurant Week and were very pleased with our choice! The food was great, atmosphere was really nice, and everyone was super-friendly. We especially enjoyed the sweet potato-stuffed fried pepper. Not something I ever would have picked out, but decided to try something new and it was amazing!!
My husband and I really enjoyed the restaurant. The service was great. Everyone had good customer service skills. The food was delicious and the dishes were some we had never tried. They had a nice variety of vegetables, which we enjoyed very much. We will be returning with other family members accompanying us next time.
Anthony was a fantastic server. Very energetic and super knowledgeable. Our meal was also coursed just right. Not rushed and we never felt like we were waiting either. It was a perfect balance. As for the food, everything was amazing! Loved every dish! So glad we chose to spend our one and only 2017 restaurant week dinning experience at Nickel!
Ambience is great. Cocktails were excellent. Beers are local. Wine was good.
Too bad the food was so dissapointing. Presentation was pathetic. Both our entrees sat alone on a big white plate. My pork belly was fatty and tasteless. The Colorado bass (whatever that is) was served skin side up so all the flavor was lost.
Service was top notch.
Maybe the kitchen just had an off night...
The Nickel is historic, has very good food and is quiet. Those are good things.
Hosted a business lunch there during the middle of the week and had a fine time. A good lunch menu with very good service and a (semi-)newly done renovation in a convenient part of town made for a success. The environment allows you to conduct both business and pleasure and the folks are as nice as can be. Highly recommended that you add it to your "nice downtown lunch spots" list.
While I had made a reservation and requested 2 specific seats at the bar to recreate the night I met my girlfriend the Maitre 'd had not looked at the notes in OpenTable and initially we had to sit elsewhere. The bar tender immediately began attending to us like we were the only ones there, offering a complimentary glass of sparkling wine to wet the palate congratulating us on our anniversary. A nice touch to break the ice and get my mind off 'our' seats that were occupied across from us.
My glaring stare at the folks sitting in our seats went unnoticed until one of the couple got up to use the ladies' room. I ventured over and asked the gentleman if they were getting ready to leave and after hearing our story he kindly moved over to allow us our desired perches at the bar.
From there the night was wonderful. Alex, the bartender, was extremely attentive, amusing, warm hearted and gracious. The cocktails were perfectly mixed and presented and the food was outstanding.
Thank you for making a special night that much more memorable.
I've eaten several times here, but will not anymore. The food is getting a bit too out there/weird. My entree was three prawns with full head and shell covered in lime sauce. Served in a bowl so you can't get the angle you need to take shell off. I looked foolish and messy. All for three bites of food. Veggie sides also weird. Tough beans wrapped in pork and stringy black carrots. Even the chocolate cake was burnt like a hockey puck. Just wanted a nice meal before the ballet.
I've never eaten at Nickel and met a friend there before the ballet out of convenience. I was pleasantly surprised how good it was. The wine list was solid and the food and service was absolutely delightful. So, much so, I shared my experience with my husband and suggested that go back together for a second try in the near future.
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