The Mortimer Bar & Lounge, located in San FranciscoÕs Hotel Adagio, offers modern cuisine in a chic and sophisticated setting. With excellent choices for dinner and a full-bar drink menu mixed up by master mixologists, your experience can extend into the evening entertainment hours. There is also a rooftop terrace and reception area for private functions.
Begin your meal at The Mortimer Bar & Lounge with the famous charcuterie board with prosciutto, homemade pickles, grilled baguette, local honeycomb, coppa and Cowgirl Creamery cheeses. Alternatively, the smoked trout, filet mignon skewers or Mediterranean plate are great choices. Your meal choices at The Mortimer Bar & Lounge include Niman Ranch half-pound burger, MaryÕs half-roasted chicken and Skuna Bay salmon. Finish with poached pear with ice cream or chocolate pannacotta.
3 of us made a reservation on opentable but when we arrived they said they don't take opentable reservations (apparently opentable is wrongly listing them). Slowest service of my life - even our server was embarrassed. It took an hour for apps, another hour for entrees, and an extra 10 min for the 3rd person's entree. The burger was so salty and overcooked it was literally inedible.
Variety and quality in appetite-satisfying food to be shared...addictive truffle oil popcorn, homemade spicy nuts, and hummus to accompany creative cocktails. Familiar favorites like crab cakes and zesty buffalo sliders plus a tasty selection of entrees round out a hearty, flavorful meal.