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About The Mortimer Bar & Lounge at the Hotel Adagio

550 Geary St
San Francisco, CA 94102
View Larger Map

The Mortimer Bar & Lounge, located in San FranciscoÕs Hotel Adagio, offers modern cuisine in a chic and sophisticated setting. With excellent choices for dinner and a full-bar drink menu mixed up by master mixologists, your experience can extend into the evening entertainment hours. There is also a rooftop terrace and reception area for private functions.

Begin your meal at The Mortimer Bar & Lounge with the famous charcuterie board with prosciutto, homemade pickles, grilled baguette, local honeycomb, coppa and Cowgirl Creamery cheeses. Alternatively, the smoked trout, filet mignon skewers or Mediterranean plate are great choices. Your meal choices at The Mortimer Bar & Lounge include Niman Ranch half-pound burger, MaryÕs half-roasted chicken and Skuna Bay salmon. Finish with poached pear with ice cream or chocolate pannacotta.

Dining Style:
Casual Dining

Cuisines:
Californian, Contemporary American, Gastro Pub

Hours of Operation:
Dinner: 4:00pm - 10:30pm; Breakfast: Monday - Friday: 6:30am - 10:00pm, Saturday - Sunday: 7:00am - 10:00am, Sunday: 10:00am - 2:00pm

Cross Street:
Taylor

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, MasterCard, Visa

Phone Number:
(415) 354-2618

Website:
http://hoteladagiosf.com/the-mortimer-bar.php

Additional:
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Weekend Brunch

Restaurant Photos

  • Fresh Corn And Goat Cheese Fritters - The Mortimer Bar & Lounge at the Hotel Adagio, San Francisco, CA
  • Jalapeno Hash - The Mortimer Bar & Lounge at the Hotel Adagio, San Francisco, CA
  • Greek Yogurt - The Mortimer Bar & Lounge at the Hotel Adagio, San Francisco, CA
  • Old Fashioned - The Mortimer Bar & Lounge at the Hotel Adagio, San Francisco, CA
  • Roasted Poblano Quesadilla - The Mortimer Bar & Lounge at the Hotel Adagio, San Francisco, CA
  • Tuna Tartare - The Mortimer Bar & Lounge at the Hotel Adagio, San Francisco, CA
Fresh Corn And Goat Cheese Fritters - The Mortimer Bar & Lounge at the Hotel Adagio, San Francisco, CA
Jalapeno Hash - The Mortimer Bar & Lounge at the Hotel Adagio, San Francisco, CA
Greek Yogurt - The Mortimer Bar & Lounge at the Hotel Adagio, San Francisco, CA
Old Fashioned - The Mortimer Bar & Lounge at the Hotel Adagio, San Francisco, CA
Roasted Poblano Quesadilla - The Mortimer Bar & Lounge at the Hotel Adagio, San Francisco, CA
Tuna Tartare - The Mortimer Bar & Lounge at the Hotel Adagio, San Francisco, CA
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2 reviews
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Poor everything

vip
 (San Francisco)·Dined on December 26, 2014

3 of us made a reservation on opentable but when we arrived they said they don't take opentable reservations (apparently opentable is wrongly listing them). Slowest service of my life - even our server was embarrassed. It took an hour for apps, another hour for entrees, and an extra 10 min for the 3rd person's entree. The burger was so salty and overcooked it was literally inedible.

Was this review useful to you?Yes·No·
food2
ambience2
service3

Casual, comfortable, fun food

vip
 (Las Vegas)·Dined on August 1, 2014

Variety and quality in appetite-satisfying food to be shared...addictive truffle oil popcorn, homemade spicy nuts, and hummus to accompany creative cocktails. Familiar favorites like crab cakes and zesty buffalo sliders plus a tasty selection of entrees round out a hearty, flavorful meal.

Was this review useful to you?Yes·No·
food4
ambience4
service5

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