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About The Melting Pot - Dallas - Addison
The Melting Pot is the premier fondue restaurant. Enjoy four courses of fondue, fine wine, and fun with your friends, family and colleagues. Savory cheese fondues, entrees cooked tableside that include filet mignon, lobster, and ahi just to name a few, and decadent chocolate fondue for dessert all melt into a unique dining experience. The Melting Pot has several creative martinis and a selection of over 300 fine wines to enhance your dining experience. Intimate booths for two or private rooms for 10+ are available nightly. The Melting Pot is the perfect destination for any special occasion. Whether you are celebrating a graduation, anniversary, birthday, or holiday party, a fondue dining experience is unique way to create memories with your party. Reservations highly recommended.
Addison, TX 75254
Hours of Operation:
Lunch: Sunday 11:30 - 2:30pm
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday: 5:00pm - 11:00pm, Saturday 4:00 pm - 11:00pm, Sunday 4:00pm - 9:00pm
Landmark & Quorum
$50 and over
AMEX, Discover, MasterCard, Visa
Please contact our Catering Manger for a custom catering quote at firstname.lastname@example.org or 982-239-6358
Private Party Facilities:
The Melting Pot is the perfect destination for any special occasion. Whether you are celebrating a graduation, anniversary, birthday, or holiday party, a fondue dining experience is unique way to create memories with your party. Our event coordinators can help create customized menus, menu print-outs, wine pairings, and bar packages. The Melting Pot has private booths for two guests up to banquet rooms for groups of 14, 35, and 75 guests.
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Lets Get Dipsy - Happy Hour
Monday - Friday 5-6pm
Drink Specials on select Cocktails, Wine & Beer
$5 Cheese Fondue
$5 Chocolate Fondue
$2 Premium Dippers - a sampling of Summer Sausage, capicola, mortadella, salami & Cornichones
At the Bar only | must be 21 | First come first serve | See store for complete restrictions
The Melting Pot - Dallas - Addison Ratings and Reviews
When we got there and was waiting in the hallway, all the waiters on break were outside talking really loudly and complaining. The food was good. Our waiter was really nice but also pretty slow, not sure how many tables he was serving but there weren't that many people in our section of the restaurant. Eating here is more for the experience so make sure you plan enough time because we were here for over 3 hours. I think we could have eaten in 2 hours if the service was a bit faster. I looked at the people at the next table and they also looked super bored waiting for the next course.
It was very busy and we didn't get the best service. There were a lot of kids there this time which was expected with it being Easter, however, several kids were running through the restaurant and yelling. No clue where their parents were. When we left they were running around outside the restaurant. We typically have a very good experience here and will be back but never again for a holiday!
We had reservations for 5pm. Three different groups arrived after us and had reservations for 5:15. All three groups were seated before us. Our waiter was off his game, and he went through the whole meal quickly mumbling his directions and selling points. When we got a dessert menu it was blank inside and had to wait another 20 mins for our server to come by so we could tell him.
The food was ok but wasn't worth the drive.
Really overpriced for the portions. Like $150 for two ( with tip) and get ready to do all the work! I can see how it's a fun novelty for some, but the small plate of raw meats I was provided simply weren't that good (cooked). Order a beer because the bar cocktails are all syrupy sweet rum mixers, which won't exactly go with your cheese dip.
I don't come here often but when I'm here it's awesome. Since we came on a Monday night it was practically empty (which was good). Our waiter was great and served us well. Everything tasted good but the Filet Minion.
The only suggestion is to turn on the lights in the back staircase. My husband scraped his arm on the wall because he couldn't see.
I took my wife there for her birthday ,it was her first time. we got seated right away but had to wait a while for our server Brian because they look like they were short-handed. It was fine because we were not in any hurry. we order the four course and we tried the cheese fondue with bacon in it which she did like because it was too sharp with a very strong wine aftertaste. Brian was kindly enough to get us the cheddar one which we all enjoy. From there on it just kept on getting better and better. the entree was phenomenal and we picked the s'mores fondue dessert and it was to die for. I wish the lobster tail was bigger but other than that it was a great experience. my wife loved it and we would definitely go back.
Service was awful, waited 45 minutes to even get our drinks! Didn't have food on our table for over an hour and a half, food was sub par, waiter told us to cook the meat for 2 minutes for it to be medium well but after 2 minutes in our pot our meat was still raw. Only good part about our experience was the desert which was delicious. Horrible service and entreé will stop us from ever coming back
Went here with my mom to spend a day together because we don't see each other much. We were seated in the very back of the restaurant in a corner booth that was completely away from the rest of the entire restaurant and could better be described as a broom closet space. Our waiter kept forgetting about us, never refilled our drinks the entire meal, and left us with our 'dinner' portion for a half hour after we had finished eating it. We ended up having to get a manager to correct the issue, and only then was our 'dessert' comped and the bad service was chalked up to the waiter 'having a bad day.' Overall we were there for over 3 hours and we were not impressed with the service, atmosphere, or even the food. Don't think we will be coming back here, the service definitely does not reflect the prices of the restaurant.
My 15-year-old son and I love to go for special occasions. This was the last day of spring break and he wanted something special. We always have a great time, especially cooking and dipping our food. I feel like this experience is something that he will never grow out of. 15 or 50 the experience is always fun! Today we ordered two of the cheese course one of the main course and one dessert. More than enough food for the two of us.
Although we had reservations, we still waited 30 minutes.
They sat us in the back over crowded corner.
Service was slow.
Had to find the waiter to pay when finished.
Food was not that great for what it costs.
Again, I cannot stress enough now bad we were seated in a small hallway in the back corner. Very uncomfortable and claustrophobic atmosphere.
A regular patron of The Melting Pot back home in Myrtle Beach, I was thrilled as usual by the wonderful dining experience. The service was spectacular, and getting to share it with someone special for the first time was a real treat. Thanks for a great evening!
When we went on Sunday, it was amazing. Our waiter, Hector (think thats how its spelled lol) went above and beyond as it was my birthday and i couldnt have asked for a better waiter. He deserves a raise or something cause he made that night wonderful and magical and always had a smile on his face.
Our bill came to $53 per person, no one was filled at the end of the meal, the quality of food was good but small amounts. They have doubled their prices in recent years. This was not worth the money and would not go again, not to mention restrooms were poorly maintained.
This was a really bad experience. The fixtures are all dated and worn, the silverware was old with a film on them and didn't even match. The entire restaurant needs a renovation. The food quality was average. The service was missing in action as we saw our waiter exactly 3 times, once to take our order 20 min after we were seated, once to deliver our food and once to deliver the bill. Overall they priced the menu like a high quality restaurant but haven't looked at the overall value for money. I will never return to this place or any other Melting pot.
Drove 45 minutes to celebrate teen daughter's birthday here. It was a first time for all of us. The food and experience was wonderful but the best part by far was our amazing server Hector. He had the best personality, provided great service, and really made the evening fun and memorable for all of us. He was great at walking us newbies through the menu and whole cooking/dining experience. Highly recommend!
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