Nearby points of interest
Nearby points of interest
About The Mash House Brewing Company
In a location with real character, right in the heart of Fayetteville, The Mash House Brewing Company defines what it’s like to have a unique dining experience, whether you choose a refined, gourmet fusion dish, the best in beef, or more casual fare, like a freshly ground burger or hand-crafted sandwich. We pride ourselves on supporting North Carolina farmers and growers by using local products as much as possible. We consistently rank as one of the area’s best restaurants favorite destinations for steaks, chops and award-winning beer — hand-crafted on the premises utilizing the traditional methods of Old World brewers.
Fayetteville, NC 28303
Contemporary American, Steakhouse, Brewery
Hours of Operation:
Bar & Cocktail Area
Monday - Thursday: 4pm - 11pm
Friday: 4pm - 12am
Saturday: 12pm - 12am
Sunday: 12pm - 9pm
Dining Room & Patio
Monday - Thursday: 5pm - 10pm
Friday: 5pm - 11pm
Saturday: 12pm - 11pm
Sunday: 12pm - 9pm
$30 and under
AMEX, Discover, MasterCard, Visa
We have our own parking lot.
Private Party Facilities:
Our patio is offered as a private party area has removable sides that can be raised or lowered for inclement weather or colder days. We offer customized menu options and buffet options for parties of 20 or more.
Private Party Contact:
firstname.lastname@example.org: (910) 867-9223
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
The Mash House Brewing Company Ratings and Reviews
Mash House is excellent on all fronts. The prime rib and the salmon were both high quality and delicious. The micro brewery produces many fine brews but the IPA was especially good. Our server, Marquis, was delightful. He was knowledgeable, well prepared and charming. All in all, a very successful dining experience.
The server was AWESOME. Although she was a bit overbearing, I would prefer that any day. The menu was rather limited but the mimosa's are good and the root beer is amazing. We had the mussels, which were OK, lacking flavor some. I ordered the balsamic chicken with the broccoli. The chicken was done and covered more in tomatoes than balsamic flavoring, it was mediocre at best. I had to send the broccoli back because it was cold and not done. No flavor at all. My husband had the steak and he said it was very good.
Worst dining experience ever. Table was ready, appetizers were good, and it went downhill from there. We told our server that the food was not correct and she said she would speak to the manager but could we eat it anyway... really? She did return one steak that was supposed to be cooked medium well that was sitting in a pool of blood on the plate. When it came back it was still bloody on the inside, charred black on the outside, and tasted as it had been doused with propane. There is a large glass window and we saw her speak to a small group of people that looked as if it could have included the manager and the chef, but no one ever came to our table. After having a lunch meal that was well over $300, I should not have to go home and fix sandwiches because the food was not edible but I did in Sunday. Not only was it Easter, but one of our Army's finest had been gone and arrived home on Friday. His first family meal in a very long time was quite a disappointment. We definitely will not be back!
Outstanding service and food as always. We've been going to the Mash House for 20 months now and it is consistently excellent. Their specials (entree's) are incredible. Oh...the beer is good too. Our only suggestion would be to change the menu every few months.
We were promptly seated and approached by our waitress Amanda to take drink order and recommend appetizers. It was $2 1/2 pint and 1/2 off bottle of wine night. We started with the spinach dip very tasty, had the fish and chips and the steak salad. The steak on the salad was very good so I would not hesitate ordering any of there steaks. With so many less than average restaurants in Fayetteville this was a nice surprise.
Food was excellent. The chocolate stout cake was definitely big enough to share (we still have leftovers). Wish I like beer because it looked like it could be good. However the Thursday night 1/2 price bottle wine was a nice surprise! If I lived in the area, I would go back.
We enjoyed it here. Great food and drink, only I wish they had retained more of the vegan options when they changed the menu from what was posted on Open Table. We stopped here while on the road, traveling home from Florida. I searched for a place on the way where we could get a late dinner Sunday night. The Mash House had a 9:00 reservation available so I took it. ( I think there were also later reservations available). We got there at 8:45 . As soon as we sat down we were told the kitchen was closing in 10 minutes. Gee, what if we had gotten there right at 9, would we have been out of luck. After driving for 12 hours and then driving over 13 miles off of I95 to get here I would not be happy. So I hope they consider that when they take a reservation. But since that didn't happen to us, we enjoyed our experience.
I went there to celebrate my birthday with friends and noticed that after we were seated that we didn't receive the best service. Our waitress had a few tables, but maybe checked on our party a few times while not making sure that everyone was good on drinks and left with some of the parties drinks left empty. This wouldn't be an issue if the tables around us weren't receiving much better service. Our dinners were served without mistakes. If the service we received wasn't as poor as it had been, and another of our party hadn't received poor service the last time they went, I would've loved to visit again.
Overall I was disappointed. Stout and IPA were true to style, but the hefe and Belgian golden (seasonal) were bad. I didn't care for the Wee Heavy (seasonal) although I think it was true to style as well. Razzmatazz (seasonal - apparently a cranberry fruit beer, not raspberry) wasn't for me either (based on waitress' comments it isn't for most).
Service (I was in the bar) was affable, but was slooooow and disjointed, even on a slow night and with 2 servers (plus bartender) working the bar area (and the restaurant largely empty). Beer took nearly 10 min from order to deliver to table, and I was nearly done with my sampler before the food (burger and fries) arrived (food was about 20 min). I was not impressed with the hamburger patty (it was falling apart as I ate my burger).
I did get my check promptly and was rung out quickly.
I made the Valentines Day Reservation 30 days in advance and specifically asked for a BOOTH, I mentioned this upon arrival and had my Reservation Confirmation in hand. We were put at a table that was 3 feet square, INCREDIBILY SMALL, to eat a full meal with a pitcher of beer, 1 appetizer, 2 salads, 2 main courses, 1 wine glass, 2 water glasses, 1 beer glass and desert plus 4 to-go boxes. After we were seated for about 15 minutes a "manager" came and asked if we were OK, I stated no and mentioned again our Reservation request. Manager said he could put us at a Half-Booth facing the parking lot, we acquiesced ,and after this initial issue the meal was good. The server was excellent, the Valentines Day Prime Rib Special was good, the prime rib was NOT overly fatty. The asparagus was thin, woody and overcooked. It is a shame that a Special Occasion started out so badly due to NO ATTENTION TO DETAIL by the Scheduler/Host.
Menu contained a great variety of options. Substitutions on sides allowed. Beer is the "star" attraction but food was excellent. Open dining area creates lots of noise. Intimate conversation was difficult. Salad was not delivered before the meal but the server was very helpful in recommending both beer and menu choices. Overall a pleasant dining experience.
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