Nearby points of interest
Nearby points of interest
About The Mash House Brewing Company
In a location with real character, right in the heart of Fayetteville, The Mash House Brewing Company defines what it’s like to have a unique dining experience, whether you choose a refined, gourmet fusion dish, the best in beef, or more casual fare, like a freshly ground burger or hand-crafted sandwich. We pride ourselves on supporting North Carolina farmers and growers by using local products as much as possible. We consistently rank as one of the area’s best restaurants favorite destinations for steaks, chops and award-winning beer — hand-crafted on the premises utilizing the traditional methods of Old World brewers.
Fayetteville, NC 28303
Contemporary American, Steakhouse, Brewery
Hours of Operation:
Bar & Cocktail Area
Monday - Thursday: 4pm - 11pm
Friday: 4pm - 12am
Saturday: 12pm - 12am
Sunday: 12pm - 9pm
Dining Room & Patio
Monday - Thursday: 5pm - 10pm
Friday: 5pm - 11pm
Saturday: 12pm - 11pm
Sunday: 12pm - 9pm
$30 and under
AMEX, Discover, MasterCard, Visa
We have our own parking lot.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
The Mash House Brewing Company Ratings and Reviews
Absolutely wonderful. To my surprise they had pierogi on the menu. Being Polish this is a real treat for me to have pierogi away from home, or at any restaurant that does not usually serve Polish cuisine. They were homemade and fantastic. The chef was kind enough to fry them to a great crispness for me. They were out of this world Great!!!!
If on the menu absolutely have them... especially if you are Slavic and miss some of babci's cooking!
Started off a little rough since the waiting staff mixed up who was covering our table. Marquise came to the rescue with fantastic service and whit. The food was prepared correctly and tasted great. The manager came by to apologize for the mix up and offered free deserts. Very satisfied how things turned out.
Very nice experience overall. A little pricey, but portions are HUGE! Would recommend. Food was excellent, properly seasoned and there was plenty of it! Tables were spaced nicely. We did not feel cramped into a small space like some restaurants, and we were a party of 7.
This visit we were a little disappointed. The steak was undercooked, then when it was presented again it had some blackened covering on it. My daughter ended up not eating. Thank goodness for the artichoke dip and bread that she had. She didn't want to ruin my Mother's Day. I feel terrible now that I know. Ughh
This is one of my favorite restaurants in Fayetteville. The quality of the food is excellent. The waitress was friendly and pleasant. I like that they have a full service kitchen, allowing you to alter dishes on request. Unfortunately, it did take longer than necessary to receive our appetizers and my entrée did not arrive with the rest of our orders. When my entrée did arrive, I didn't receive the spoon I needed with the Jambalaya. I informed the waitress but by the time I actually got one, we were ready to leave for the day. Luckily, the food is so good here that I was willing to overlook these service disappointments and I still recommend this place as a great place to eat in Fayetteville.
Mash House is excellent on all fronts. The prime rib and the salmon were both high quality and delicious. The micro brewery produces many fine brews but the IPA was especially good. Our server, Marquis, was delightful. He was knowledgeable, well prepared and charming. All in all, a very successful dining experience.
The server was AWESOME. Although she was a bit overbearing, I would prefer that any day. The menu was rather limited but the mimosa's are good and the root beer is amazing. We had the mussels, which were OK, lacking flavor some. I ordered the balsamic chicken with the broccoli. The chicken was done and covered more in tomatoes than balsamic flavoring, it was mediocre at best. I had to send the broccoli back because it was cold and not done. No flavor at all. My husband had the steak and he said it was very good.
Worst dining experience ever. Table was ready, appetizers were good, and it went downhill from there. We told our server that the food was not correct and she said she would speak to the manager but could we eat it anyway... really? She did return one steak that was supposed to be cooked medium well that was sitting in a pool of blood on the plate. When it came back it was still bloody on the inside, charred black on the outside, and tasted as it had been doused with propane. There is a large glass window and we saw her speak to a small group of people that looked as if it could have included the manager and the chef, but no one ever came to our table. After having a lunch meal that was well over $300, I should not have to go home and fix sandwiches because the food was not edible but I did in Sunday. Not only was it Easter, but one of our Army's finest had been gone and arrived home on Friday. His first family meal in a very long time was quite a disappointment. We definitely will not be back!
Outstanding service and food as always. We've been going to the Mash House for 20 months now and it is consistently excellent. Their specials (entree's) are incredible. Oh...the beer is good too. Our only suggestion would be to change the menu every few months.
We were promptly seated and approached by our waitress Amanda to take drink order and recommend appetizers. It was $2 1/2 pint and 1/2 off bottle of wine night. We started with the spinach dip very tasty, had the fish and chips and the steak salad. The steak on the salad was very good so I would not hesitate ordering any of there steaks. With so many less than average restaurants in Fayetteville this was a nice surprise.
Food was excellent. The chocolate stout cake was definitely big enough to share (we still have leftovers). Wish I like beer because it looked like it could be good. However the Thursday night 1/2 price bottle wine was a nice surprise! If I lived in the area, I would go back.
We enjoyed it here. Great food and drink, only I wish they had retained more of the vegan options when they changed the menu from what was posted on Open Table. We stopped here while on the road, traveling home from Florida. I searched for a place on the way where we could get a late dinner Sunday night. The Mash House had a 9:00 reservation available so I took it. ( I think there were also later reservations available). We got there at 8:45 . As soon as we sat down we were told the kitchen was closing in 10 minutes. Gee, what if we had gotten there right at 9, would we have been out of luck. After driving for 12 hours and then driving over 13 miles off of I95 to get here I would not be happy. So I hope they consider that when they take a reservation. But since that didn't happen to us, we enjoyed our experience.
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