About The Manship
The Manship Wood Fired Kitchen is focused on bringing you Fresh Local cuisine cooked over wood fire with Mediterranean influence (Spanish, Northern Italian, Greek, Lebanese). Our dinner menu is served a la carte with family style sides to share. Lunch offerings served with sides.
Mediterranean, Southern, European
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 5:00pm
Dinner: Monday 5:00pm - 9:00pm, Tuesday - Saturday 5:00pm - 10:00pm
Brunch: Saturday 9:00am - 5:00pm (Lunch after 2pm)
Breakfast: Monday - Friday 7:00am - 10:00am (no reservations available)
$30 and under
AMEX, Discover, MasterCard, Visa
Check out our diverse catering menu for your next corporate or social event. Breakfast, Lunch, and Dinner available.
Multiple parking options available. We have our public parking garage with skywalk access from parking level E to the second story. There is a rear parking area with access from the lobby and street parking available.
Private Party Facilities:
We have a wonderful space equipped with state of the art audio/visual capabilities. We can set up for any event, banquet, conference, classroom and many more. Talk with our catering coordinator today to reserve your space.
Private Party Contact:
Nick Mathes: 769-243-6630x2
Banquet, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wine
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The Manship Ratings and Reviews
Waiter didnt seem personable or enthusia ...
Waiter didnt seem personable or enthusiastic about serving us or being there. There was something in my wine and the waiter just said ok and brought me another one. A good waiter or waitress would've said "i apologize about that i will get you another one". The little things count.
I have always been a huge fan & supporte ...
I have always been a huge fan & supporter of this restaurant. Unfortunately we went for our anniversary & they had just changed to the fall menu. I was very excited to see what they had new. I had the lamb shank which had very little flavor & was not tender at all. My husband had the short rib & had to ask for salt & pepper. The brussell sprouts were so tough I couldn't cut them with a knife, we sent them back. On a positive side the duck wings were fabulous! I will go back again because 1 bad experience can happen anywhere.
Overall, I was pleased with the venue an ...
Overall, I was pleased with the venue and food. What really was displeasing is that I placed a reservation several hours before and when I arrived they didn't have a table ready for my date and I. We had to wait for a quite a bit on a table to be prepared.
We gathered there after my son's gruelin ...
We gathered there after my son's grueling college soccer game. The game started late and we needed to move it back but they were very accommodating. The Table of as great, the food was great (the duck wings appetizer is decadent!) and the waiter was very helpful and attentive. My son's legs started cramping up from having come from the game. Our waiter went back into the kitchen and poured a glass of pickle juice and, although hard to drink, it seemed to work since he was stopped cramping. That's being attentive!
This was our 1st time to the Manship and ...
This was our 1st time to the Manship and we were expecting good things. But it was not so, the service was horrible and very slow. The pimento cheese was ok they burnt our pizza but quickly got us another one the tile fish special was very good and the short rib pasta was good too. The oven roasted cauliflower we were a little disappointed it was just bland and had no seasoning or taste. The desserts were not good as well the chocolate mousse was way over mixed and over whipped it was like eating pockets of sand because of the graham cracker mixed in. The apple cobbler left a bad after taste in your mouth (FYI peel your apples next time) and the pana cotta with peach compote had too much gelatin in it it was so stiff and it was also very grainy.
We are vegetarians (meatless diners). Th ...
We are vegetarians (meatless diners). The options available to us were very limited. No vegetarian entrees except the Farmer's Market Pizza. We ordered that. Rest of the items came from came from the side items menu. The Fattoush Salad and the Garlic Spinach were extremely good. A few side items were disappointing.
Amazing. We have eaten many places but ...
Amazing. We have eaten many places but expected to see the talent and care put into this food in Jackson.We ordered aa charcuterie plate,Mac and cheese,pepperoni Pizza and wings.All was locally sourced and put together perfectly.Although the location is little strange I would not miss this restaurant if you are travelling through Jackson or live there.
We were seated before our reservation ti ...
We were seated before our reservation time. The service was excellent. He came by often but didn't hover. They did run out of the special (prime rib) really quick. We enjoyed the food and the suggested wine was really good.
This place is just plain fabulous. The c ...
This place is just plain fabulous. The chef/co-owner has just won a HUGE national (I think) award as Best Seafood Chef, and that is an understatement! We had the Murder Point (Alabama)broiled oysters on the half shell with a celestial treatment of ingredients and the special Gulf grouper with this divine treatment--corn, tomato, just a perfect combo of veg & seasoningsq. My son got the tiramisu, the hub got the peach panacotta. I took a bite of each, and was transported to dessert heaven! We ate early (like 6:00-6:15), which is a great time--restaurant about 1/3-1/2 full, bar very active, but not loud. As we sat and ate, the place totally filled up, but the service was great, noise level did not get bad, and I think we were signing the ticket about 1 1/2 hrs after we were seated. The other co-owner stopped & chatted with us (remembered our names), just as he did with every other table in the place. These guys have got the restaurant business nailed! Interior very welcoming, yet sophisticated; servers attentive & friendly.
We had a great time with friends. We sa ...
We had a great time with friends. We sat at the last table in the restaurant near the kitchen. I had read some reviews that said it was too noisy...but it wasn't. It was fun to see the different dishes coming by and getting to talk to our waiter about the dishes. Our waiter was absolutely delightful. He was attentive but not obnoxious. The drinks from the bar are heavenly. If you like bloody marys, they make the best one I have ever had. The pork belly appetizer is unbelievably delicious.
We had the redfish which had been touted as fantastic. We were a little disappointed as it was a little dry. The sides, which are a la carte, were good, but a little salty. Overall though it was a great time.
Chef Alex Eaton recently won the Great A ...
Chef Alex Eaton recently won the Great American Seafood Cookoff held in New Orleans in early August. The food in his restuarant relfects his cooking prowess in every way. From a huge selection of side vegetable dishes to his Redfish prepared fisherman style you can't go wrong here. Everything is locally sourced and a large blackboard indicates the vendor and location. I highly recommend this place!
Excellent food choice and quality; have ...
Excellent food choice and quality; have always liked the idea of local, Mississippi items being offered. Service was good, though at lunch the noise level was quite high. Was a business lunch, so important to be able to hear. Overall ambiance excellent. Idea of online booking convenient/time-saving...especially in today's hectic culture.
We have been here a couple times and the ...
We have been here a couple times and the food is GREAT! The service is above and beyond. My only complaint is that we got sat all the way back towards the kitchen when the restaurant was not busy. Possibly because we had kids with us...possibly not, but either way they need some type of wall up between wait staff and tables there. It was almost like we were dining in the kitchen and pretty disruptive. Far more disruptive than the our kids tend to be in restaurants. Perhaps that was not it but based on the other families in the back section, it was a coincidence if not. Anyway, we will be back and I suppose ask to not be seated in the kitchen area lol
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