Nearby points of interest
Nearby points of interest
About The Main Dining Room at The Greenbrier
Experience contemporary dining in our elegant Main Dining Room which celebrates its 100th anniversary this year (1913-2013)! This Quintessential Greenbrier Experience features our timeless classics such as our Cream of Five Onion Soup and Greenbrier Peaches served beneath dazzling custom-made chandeliers. The stately columns and magnificent arched windows bring the ambiance of a dignified Southern mansion to life. Breakfast is a gracious and traditional affair featuring regional signatures, American favorites and delicious healthy options served a la carte and buffet style. In the evening, guests arrive dressed to impress for a world-class culinary experience that includes signature Greenbrier dishes. The white-glove service is seamlessly choreographed into an amazing show featuring a graciously attentive staff.
White Sulphur Springs, WV 24986
Jacket And Tie Required
$50 and over
AMEX, Discover, MasterCard, Visa
Banquet, Beer, Dancing, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
The Main Dining Room at The Greenbrier Ratings and Reviews
Unfortunately, the Main Dining Room at THE GREENBRIER does not rate "high marks" for quality of the food. My family and I have dined here on a number of occasions and each time we say that we will not return. However, at this time of year, several of the other restaurants within the hotel are closed either because of "house count" or because of the season. The food never seems "up to par" for THE GREENBRIER. Management needs to take a serious look at this dining venue and improve dramatically.
We had dinner here on a Friday night. We could not get a reservation at any other restaurant in the Greenbrier on that night, but the Main Dining Room appeared only half full. The room itself has an elegant, genteel atmosphere suitable to a special occasion. Our server was very pleasant and efficient but not very knowledgeable about the composition of some of the dishes. A small tray of assorted crudités with house-made ranch dressing was served before the meal. My spouse ordered the veal Oscar which was served over a bed of lemon risotto, accompanied by green asparagus and adorned with shrimp and crabmeat. The dish was well prepared but not memorable in any way. I ordered the lobster tail which came accompanied by drawn butter, whipped potatoes and white asparagus, a completely uninspired color combination. The lobster tail was small but tender. The whipped potatoes lacked any flavor and the asparagus was overcooked. We ordered a chocolate soufflé for dessert with our coffee. It was accompanied by a vanilla sauce and a small ramekin of whipped cream. The soufflé was tasty and probably the best part of the meal. We were also presented with a plate containing four pretty, handmade confections to end the meal: a fruit gel, a marshmallow, a chocolate, and a mint.
Our two meals including one glass of wine for each of us totaled $235 with the house mandated 20% gratuity plus tax plus the hotel's 6.5% mandated historic preservation fee. It is a lovely setting, but we have had much better prepared meals than this for half the cost.
For such a nice venue, my meal was very average. The Trout clearly tasted as if it had been under a heat lamp for 10 minutes. For the pricing, I thought the portion size was small. The Chef salad was not superior to a salad I had picked up at a local grocery store for lunch, and was 3x the price. It was a slow evening, so service was fine. The dining room is a nice setting. But given the meal pricing and dress code requirements, expectations were high for a special meal. I was pretty disappointed.
The ambiance is great and the service superb; however, the food was not worth the high price. Now the food was okay just not 5 Star like you would expect in a 5 Star resort. Plus there were unusual food pairings...at least in my mind...like curried trout? ? I don't mind paying high prices for high quality delicious food. ..Unfortunately, this wasn't it.
The Greenbrier did indeed make us feel that we were their special guests when we went there for our anniversary dinner! All of the staff, and especially our server, were extremely attentive. The food was fresh and delicious and the ambiance was perfect for a romantic dinner. We especially appreciated all the extra little touches - the personalized menus, the champagne toast, his/her sweets, etc.
All in all, first class treatment at a first class place.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.