About The Loft at Traders Point
Indiana's only organic farmstead restaurant! Serving Lunch and Dinner including our Award Winning Brunch on Sundays.
Our menus feature our award winning cheeses, yogurts and ice creams, along with our own 100% Grassfed Beef and pastured pork and chicken. We proudly serve other fresh food from local growers and artisans. Our culinary team proudly serves hand-picked herbs and vegetables from our own garden.
Enjoy live music during dinner every Friday night!
Private and custom events accommodated in The Roost, our private event room overlooking our farm.
On Friday nights from June through August we also serve our open-air Dinner on the Deck* with food, live music, and a farmers market - all on the garden lawn and deck, alongside our organic garden!
*We always accept reservations inside The Loft Restaurant, but we cannot accept reservations for the outdoor Dinner on the Deck.
Hours of Operation:
Sunday Brunch: 9:30am - 2:30pm; Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Tuesday - Thursday, Sunday 5:00-9:00pm and Friday - Saturday 5:00-9:30pm
$30 and under
AMEX, MasterCard, Visa
Featuring live music every Friday night!
Use upper lot for handicap drop off
Private Party Facilities:
"The Roost," perched atop our historic barn and Loft restaurant, with stunning views of our organic dairy farm, is a beautiful private event room that accommodates both private and corporate events. Large windows and a wrap-around balcony offer a picturesque view of the pastures and woods where our dairy cows graze.
The Roost’s interior combines rustic and modern styles for an atmosphere well suited to a wide variety of occasions. The unique handcrafted fireplace and wood interior make a cozy and sophisticated setting for gathering with friends, family, business associates, or clients. With the addition of the adjoining lounge, overlooking The Loft’s dining room, The Roost can accommodate up to 50 guests. The intimate space can be arranged to suit a wide range of needs, including groups who require AV equipment.
Private Party Contact:
Georgia Gross: 317-733-1700x
Banquet, Beer, Cafe, Entertainment, Farm to Table, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Christmas on the Farm
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
The Loft at Traders Point Ratings and Reviews
Love the Sunday brunch! Lovely ambiance ...
Love the Sunday brunch! Lovely ambiance with a view of the woods and the farm. Love the interesting menu with local ingredients. Creamery items are to die for! Friendly and professional service helped us feel welcome
Excellent farm to table with great rusti ...
Excellent farm to table with great rustic ambience. Great, inventive but not too far out local recipes with all organic and locally sourced ingredients. Outdoor dining in season is glamour picnicking in a garden setting and dining inside in the converted barn loft is perfect for cooler times and dates.
A great place to meet with friends from ...
A great place to meet with friends from Michigan. We try to find unique spots with outstanding food and this certainly fills the bill. Besides the food being first rate, the top spot goes for service. The servers are friendly and very knowledgable and fit the setting. I this day of servers who bring their tattoos and pierceings and the attitudes that go with those things, we had Emily, one of the best servers I can ever remember, and we eat out a lot. This is a well deserved destination restaurant.
Last Sunday was our 2nd brunch here and ...
Last Sunday was our 2nd brunch here and it was just as good as the first (if not even better). I had the eggs benedict last time which were quite literally the best eggs benedict I have EVER had...everything was SO fresh and the flavors were spot on! I was itching to get it again b/c I loved it so much but our AWESOME waitress Sunny convinced me to give the Chilaquiles Verde a try and HOLY CRAP they were also amazing! We love everything about this place...it was a little toasty this past time so I would recommend dressing in layers though :) That being said, it's definitely our new fave Sunday brunch spot!
Rustic but crisp setting with great ambi ...
Rustic but crisp setting with great ambience and a very relaxing atmosphere. Serves excellent, well prepared meals for any occasion using only 100% natural farm fresh ingredients. Menu pricing is slightly higher but totally reasonable for the quality of the food and creativity of the unique disches.
We had a great dinner. One in our party ...
We had a great dinner. One in our party had never been and had been looking so forward to our visit and it did not disappoint. We all cleaned our plates and we all had something different. Tamara was a great enthusiastic server. We had a lovely quiet dinner on a Sunday evening.
We have lived in the area for nearly 20 ...
We have lived in the area for nearly 20 years and this was our first visit to the Creamery. After a fabulous meal combined with perfect service, we wish we hadn't waited this long to dine here! Would highly recommend to those who enjoy amazing food and and appreciate quality service. We can't wait to come back!
We were originally sat beside a table th ...
We were originally sat beside a table that was very loud even though there were several tables open. We casually mentioned to our server when she asked how things were that it was just a little loud, she understood. A few minutes later she moved us to a table a little farther away so that we could at least hear each other speak. She was a gem. I forget her name but it was on Fri night and we were seated towards the back.
Can't beat the service or the ambiance! ...
Can't beat the service or the ambiance! Both outstanding. I thought it was a little pricey for what we ate. The food was tasty but I wouldn't say outstanding. I liked the fact that it was farm to table organic. I would probably go there again.
Delicious and charming (just the right m ...
Delicious and charming (just the right mix of rustic and modern). Great fresh ingredients with layers of flavor. Wish there were more options (i.e. more than one) for the vegetarians in our party. For the omnivores, however, the filet mignon was heavenly.
The food was quite good; we enjoyed ever ...
The food was quite good; we enjoyed everything we ordered. The cauliflower-apple soup was different but wonderful . The only negative was the lighting. It had already been dimmed for the evening but it was dimmed even more which made it difficult to even determine what some of the vegetable items under my fish were. My husband has diminished eye sight and he was unable to read the menu without using his cell phone flashlight. He wasn't alone, we saw another customer doing the same. Other than the lighting we were quite pleased! Thank you.
We really enjoyed our Sunday brunch. We ...
We really enjoyed our Sunday brunch. We made reservations and it was perfect. The food was wonderful. The staff were very helpful and kind. We loved the ambiance. I have dined here before but my guests had not and they both loved it.
We heard about Sunday brunch from friend ...
We heard about Sunday brunch from friends who had visited for the amazing ice cream. The ambiance and meal were even better than advertised. We could not recommend highly enough as a way to spend your time on a Sunday morning.
First, the service by our server and his ...
First, the service by our server and his helper were excellent, our water glass's were filled without asking and our server was very informative about the menu choices. My wife got the fish of the day and her serving was ample and delicious. I tried a bite and agreed with her opinion. I ordered the steak of the day. While it did have flavor, it was hard to chew and I did have to get rid of some bites I could not chew. The wine choice was very good. I do not think on any return visit I would order the steak again. Very expensive and not a good buy. Since the Loft is close to us we probably will come back some time.
Thanks for caring,
Amazing service. Encouraged us to sample ...
Amazing service. Encouraged us to sample (and provided tastes). Truly a restaurant that appreciates good ingredients, is not afraid to experiment and pulls off brilliant results. Love that it tries to keep it local and the food (and beverage) as sustainable as possible. Worth the trip from Chicago.
My expectations were high but were not m ...
My expectations were high but were not met. I had the grass fed steak which was good, wasn't THAT good. Service was quite poor -- it took 20 minutes for a glass of wine to appear, and longer for our order to be taken. The scallops were very good and noteworthy, but the rest seemed to be 'ok'. Not worth the time, and money, IMHO.
We have been to the Loft on several occa ...
We have been to the Loft on several occasions and been delighted every time. Our friends from the south side of town joined us last weekend and were amazed at the creativity and delicious dishes on top of the classy (believe me!) farm environment. There is NOT another place like this in central Indiana. Fabulous food in a MEMORABLE environment. If you haven't tried the Loft - you are missing out!
Disappointing service for 2nd hail of lu ...
Disappointing service for 2nd hail of lunch time. Left cheese described in menu off my salad(at a creamery!) and the cheese on the macaroni and "cheese" was scant and imperceptible. They closed the kitchen < 1/2 hour from the time of the reservation offered to us on Open Table so that they would not accommodate an additional order to be added when a dish we received was disappointing. Had to wait 45 minutes to get a bathroom while frequently checking the few available. Gift shop food items were better - almost worth the seemingly high price. Overall did not live up to the hype we had heard from friends. Dish called "Gnudi" (cheese dumplings with roast fennel, apples, nuts...) however was thoughtful, well-assembled, balanced and delicious.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.