Nearby points of interest
Nearby points of interest
About The Livery Tavern
Our newest restaurant, The Livery Tavern, is a very masculine interpretation of a mid-1800’s tavern, with an open beamed ceiling and a generous use of natural materials and earth tones both inside and out. The Livery has a full bar, privacy booth seating, outdoor patio seating and an extensive wine and port list. Our menu is a reflection of this same interpretation, with dishes including grilled venison, quail, lamb and local beef cuts like 2 inch bone-in rib eyes. The Livery is also fashioned with a unique military motif to honor our father Major General John B. Hirt USMC, who passed away earlier this year. You’ll find these military influences in our logo and other decorative treatments inside the restaurant.
Lewisburg, WV 24901
Contemporary American, Seafood, Steakhouse
Hours of Operation:
$30 and under
AMEX, Discover, MasterCard, Visa
Farm to Table
The Livery Tavern Ratings and Reviews
Great overall dining experience. Great atmosphere for quiet date conversation . Lovely wine list and local craft beers . Food was ridiculously delicious and very well portioned. A bit pricey , but for the quality of food well worth it . Will definitely be returning for another meal soon.
We recently celebrated our son's birthday with a dinner here. The decor was warm and welcoming and the fire was a nice touch on a chilly evening. My mint julips, was spectacular with fresh mulled mint. Our appetizers were fabulous, oysters, mussels and lobster rissoto were fixed to perfection and we would definitely order them again. My special entree of halibut was cooked perfectly but lacked seasoning, but my son's expresso rubbed steak was amazing. Definitely save room for the desserts and be daring. We tried the lavender, honey cheesecake and was amazed at the flavour blend which was not too sweet and not too floral. This place is definitely worth the trip and we are anxious to come back for quail or venison.
The menu was fairly limited and just as we had decided on the braised short ribs, our server came back and told us that they were out of short ribs. My husband chose the meatloaf and I selected the chicken risotto. The meatloaf was dry and just fair. The mashed potatoes and peas and carrots sides were good. And my dish was OK -not great. I didn't care for the breading on the chicken. The risotto was excellent. We had the sampler dessert trio. The ice cream was very good and the lemon curd tartlettes were really yummy. We will visit again when in the area to try other dishes.
Our group of six had a very mixed experience for dinner recently. There were only a few other tables in use but our server, although very friendly, was not very good. Bread came late, wine hardly ever refilled, plates not cleared once a person was done, not fully informed about the menu items. A guest having short rib dish was happy, as was the guest who had the lobster risotto. However, they had what they call Thomas Keller tomahawk lamb chops for $60. Two of us ordered that and were very disappointed. What came was one medium sized, not very thick chop and one of what I would call a shoulder type cut that was extremely fatty. We complained and they took a token amount off bill and offered dessert (we didn't want any dessert), but that was the offer. This misrepresentation made us unhappy that we chose this place.
My husband and I were celebrating our 30th wedding anniversary and expected a cozy and classy atmosphere. While the outside dining was nice, it was actually the owner and her "group" that presented the most distraction with loud talking and constant conversation between themselves about the menu and adjustments. Their conversation clearly should have been in a private setting and not where the customers would feel imposed upon. The food was average and overpriced. We did, in fact, have a fantastic waitress!
Wonderful experience. The food was marvelous. Our server, Annie, was very nice and extremely helpful with the menu. All of her suggestions were spot on. The atmosphere was very nice and pleasant. The dining area was noisy, but not to the point of distraction. Menu was not overly pricey. Considering the quality of the food, it was a real value. Overall, a very nice dining experience. We went there for my wife's 40th birthday and she was very pleased. We can't wait to visit again.
A nice meal before attending a show at Carnegie Hall. The ambience was cozy and the restaurant was about 3/4 full. The hostess was not very personable but our waitress was kind and attentive. The food was good, if not slightly overpriced. I would recommend the Livery Tavern to others and we will surely go back again.
We had a hiccup of the restaurant not having a note about our reservation, but the hostess was immediately accommodating and ending up treating us to free drinks for the confusion. The food was the best ever!! Very creative and memorable. We look forward to returning!
Ate at the Livery when staying at the Greenbrier and all of their restaurants were full. This was probably a blessing as the food and service were excellent and probably at a better price point. We will definitely return here if we are in the area of Lewisburg again
Ever since we had our rehearsal dinner at The Livery in 2015 we always make sure to come back when we're in town. Good food, great drinks, friendly service and nice ambience, what more could you want!? I can't say enough good things about Nancy and her entire team.
My 2 guest and I enjoyed all the dishes very much. The only down side was, I ordered the scallop special. When I received my bill the price shocked me! $50.00 for the scallops! Nowhere was the price shown, chalkboard or menu, I assumed it would be in the range of the other entrees. The owner apologized for the lack of information and gave me a bottle of wine. I highly recommend this restaurant, just be prepared for high prices!
If someone is in the Lewisburg, West Virginia area, STOP HERE!!! My wife and I have dined here on multiple occasions and have found everything on the menu outstanding. This last visit I had the soy-ginger salmon and it was one of the best salmon dishes I have EVER had.
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