About The Little Village - Airline
A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Prime Beef, Maine Lobster, Veal and fresh Gulf seafood. The Airline location features daily specials, a full bar and can accommodate private parties for up to fifty. We also have space for up to 15 guests in our bar area where dinner is also served.
Baton Rouge, LA 70817
Italian, Steak, Seafood
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 2:00pm
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Sunday Brunch: 11:00am - 8:00pm
Barringer Foreman Road
$31 to $50
AMEX, Discover, MasterCard, Visa
We specialize in wedding rehearsals and corporate lunches and dinners. We offer custom six course sit down dinners as well as gorgeous buffets with carving stations and of course you can order right off of our menu with daily specials. We can also cater your every need at your residence, office or off site facility.
There is parking all around The Little Village and it is FREE. Our parking lot holds over 800 cars. We have handicapped parking steps from our front door.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Perfect for office parties, rehearsal dinners and holiday events. Buffet-style meals, heavy hors d' oeuvres or sit-down meals ordered from the menu are available.
The Little Village - Airline Ratings and Reviews
11 of my friends got together to share m ...
11 of my friends got together to share my mothers 85th birthday. Little Village was the resounding choice of the group. The music is usually too loud in most restaurants for my mom with her hearing aids but we were given a semi private room so she could actually hear! We all had a great time.
We went to Little Village for the first ...
We went to Little Village for the first time to celebrate our anniversary and the experience was terrible. It took our waitress over 45 minutes to take our order, had to ask where our salads were and waited over an hour after ordering for our entrees to come out. The food was good but the service made it a terrible experience after being there for close to 3 hours.
Overall it was a great experience, howev ...
Overall it was a great experience, however, there was one hostess who was quite rude. Don't understand how one person in the front, no less, could be so impolite to her guests on such a sweet day as Valentine's Day. Since she was the first person to interact with me in the restaurant it did ruin the night just a bit. Though our actual wait staff as wells as the cuisine were excellent.
My seafood cannelloni was dry, and not a ...
My seafood cannelloni was dry, and not as flavorful as I would've liked. The veal parmigiana
was delicious as always. Our server must've been in the weeds, we had to wait too long before she checked on us and we were out of drinks for quite a while. We've had much better service many, many times. We will be back
Food was excellent. Service was excelle ...
Food was excellent. Service was excellent. Overall ambiance was excellent. The only negative was how closely packed tables were in the section of the restaurant I was sitting.
When we were seated, my date and I could not hear each other across the table without shouting. It improved after a while as the louder tables in our section (forcing the rest of the tables to elevate their voices in turn) were served their food.
Improving the spacing of tables is the only recommendation I could give the proprietor. On a quieter night though, I'm sure it would earn high marks across the board.
The food was not up too par. I ordered e ...
The food was not up too par. I ordered eggplant parmigiana and it tasted like the frozen meal at the supermarket. I ordered the eggplant stack as an appetizer and it wasn't cooked all the way and was too chewy. My husband ordered a veal dish that was horrible. It was very dry and several thing layers of veal no sauce, breadcrumb stuffing not sufficient.
The entrees were very good, but the brea ...
The entrees were very good, but the bread was a little much. I really think the server should tell you how big a full loaf of bread is. It was just husband and I just went for a dinner date. We had never been before and it was recommended. My husband wanted the bread so we got it. It was very very large and soaking in olive oil. Like bathing in olive oil. Next time we go we will pass on the bread.
We were disappointed in the food. The la ...
We were disappointed in the food. The lasagna was fair at best, while my wife's dish was luke warm. Due to the crowded nature of the restaurant, the servers had trouble navigating the small spaces. I have not ruled out a return as our guest's dish looked very good. Disappointed.
Enjoyed a very good family meal for 6 ad ...
Enjoyed a very good family meal for 6 adults on Saturday evening... Food was good and menu had many choices. Only downside was sauces a bit much and tended to overwhelm... When I go again I'd ask to have less sauce on the plate. Service was solid despite the very busy restaurant. Only negative was it seems a bit overcrowded for the space. Don't go here if you want quiet intimacy or are claustrophobic.
Our server was energetic and very friend ...
Our server was energetic and very friendly. Food was wonderful as always- but the bread with the olives and roasted garlic was the best. We order this every time we are here. I describe it as bad good! We brought friends from out of town and they raved about the bread and their dinner.
Food was delicious! I had people recomme ...
Food was delicious! I had people recommend this restaurant, but I'm always skeptical about local Italian. I was not disappointed! The bread appetizer is so delicious. I had the stuffed fish on green beans and it was incredible. Had no room for dessert unfortunately. Cocktails were good too. I will definitely go back.
The bread was petty much the only thing ...
The bread was petty much the only thing we had that turned out okay. I think that when you are paying $25-30 for just the main course, it shouldn't be burnt. And also if you ask for lump crab meat to go on your pasta dish then it should be there. Sorry but not impressed with that place.
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