Nearby points of interest
Nearby points of interest
About The Landing @ West Neck
The Landing @ West Neck highlights locally sourced ingredients with an upscale casual atmosphere. Our Cuisine is inspired by fresh locally sourced products with an emphasis on seafood but with enough variety for everyone. We offer local craft beers and our cocktail menu highlights crafted cocktails with some traditional classics done right.
Virginia Beach, VA 23456
Seafood, American, Steak
Hours of Operation:
Lunch: Tuesday - Friday: 11:00am - 3:00pm
Dinner: Tuesday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm, Sunday-Monday: 4:00pm - 8:00 pm
Brunch: Sunday: 10:00am - 2:00pm
George Mason Dr.
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
www.hightidecatering.com The Landing is the home of High Tide Catering and is the foundation of our restaurant. We cater all types of events. 757-301-9607
Parking along the front of the building with spots available all around the building.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
The Landing @ West Neck Ratings and Reviews
Entrees in our group included Pan-seared Halibut, NY Strip, Burger, Espresso Pork Tenderloin and Southern Fried Shrimp - all outstanding! Service was super attentive. Decor/ambiance very nice but not stuffy. Only negative was music was too loud for normal conversation in our group of 5.
We brought our son and daugther-in-law to dinner for a local, seafood experience and it was spectacular. There were lots of choices on the menu and all selections were exceptional as well as the appetizers. Our Nebraska Cornhusker family loved the meal and we loved not having to go to the ocean front.
It was our first time here and we loved it! Superb service and excellent food with local ingredients. It's listed as a $$ cost rating, same as a TGIFridays on the OpenTable app, I would say it's closer to a $$$ cost rating. Still reasonable for local ingredients, including local seafood!
Our meals were delicious but the service was slow at the beginning. It took a while to get waited on after we were seated and then another 10 -15 minutes to get our drinks. The waitress apologized to us and thanked us for our patience. We went on a Sunday night and it was busier than I expected. There didn't seem to be enough wait staff. Hopefully this isn't the norm. I'd be willing to go back again and maybe try lunch one day.
We made reservations and we were seated immediately. This was our 39th wedding anniversary. The food was fresh, and prepared perfectly. I had the tuna and my husband had steak. This was a very nice evening. They also catered our daughters wedding in April food was great. We've never been disappointed.
I love this place! This is my all time favorite restaurant! No matter when I have visited the food and drinks have always been outstanding. The Landing is great for any occasion. The staff is knowledgeable and friendly. If you have not visited you are missing out. Reservations are recommended because once you see the delicious mouth-watering cuisine you will want to eat immediately. Many thanks to The Landing for making our birthday celebration so wonderful.
Before this night, we dined there and had a terrible experience, poor, very slow service,
And the food was not good, not prepared as requested.
This time I shared my bad experience with our waitress, and she was great. I ordered the same thing, duck, and it was perfect.
We ended up having breakfast here. My eggs were poached perfectly, which was really nice, but I was disappointed that my side dishes seemed to be reheated potatoes from a frozen package.
Also there were a lot of flies buzzing around our table and our food... and we were inside!
Relaxed atmosphere. Ordered the drunken duck entree which was moist and tasty. With an addition of the maple bourbon sauce and roasted acorn squash; it had my tastebuds singing. We also enjoyed the filet mignon oscar which had an adequate amount of chunks of crabmeat and more beef than my wife could eat. The filet had a wonderful flavor and tenderness. With dessert consisting of a lime zest-infused Key lime pie (one of the best I've had since leaving Florida) and the peach whiskey bread pudding (as good as mama used to make); this was a Father's Day meal to remember. Thank you to our waiter for wonderful suggestions. We are already planning our next visit; for there is a sweet potato crusted salmon I can hardly wait to try.
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