Nearby points of interest
Nearby points of interest
About The Landing @ West Neck
The Landing @ West Neck highlights locally sourced ingredients with an upscale casual atmosphere. Our Cuisine is inspired by fresh locally sourced products with an emphasis on seafood but with enough variety for everyone. We offer local craft beers and our cocktail menu highlights crafted cocktails with some traditional classics done right.
Virginia Beach, VA 23456
Seafood, American, Steak
Hours of Operation:
Lunch: Tuesday - Friday: 11:00am - 3:00pm
Dinner: Tuesday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm, Sunday-Monday: 4:00pm - 8:00 pm
Brunch: Sunday: 10:00am - 2:00pm
George Mason Dr.
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
www.hightidecatering.com The Landing is the home of High Tide Catering and is the foundation of our restaurant. We cater all types of events. 757-301-9607
Parking along the front of the building with spots available all around the building.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
The Landing @ West Neck Ratings and Reviews
As always, the food and service are way above par...whether it's a Caesar and fried shrimp app to 3 courses and Creme Brulee, no one's ever disappointed with the choice.
The only thing we find ourselves saying, especially after bringing a large group as our guests, is that it would be awfully nice to find a bottle of wine under $30. on the menu.
My wife & I celebrated our anniversary with a really lovely meal at The Landing. A card was waiting for us at the table when we arrived, signed by the staff, and it set the tone for the night. Our server Larry was outstanding. He was knowledgeable, friendly, and the meal was perfectly timed.
Local craft beers on tap, chargrilled oysters (I fell in love with these in New Orleans, and the only difference between these guys and Acme is the oyster itself), perfectly pan-seared halibut and a peach whisky bread pudding dessert left me fat and happy. My wife enjoyed the she crab soup and a crab cake entree with an incredible slice of chocolate cake for dessert.
There wasn’t a wrong note in the meal. Sides consisted of local veggies and the freshness absolutely came across. I highly recommend The Landing and will be sure to choose it again. Thank you to the chef and staff for an outstanding experience.
Excellent food--do not miss the she-crab soup! The flounder, shrimp, and filet oscar are done well. A special request was acted upon with no issues. When we arrived, there was a birthday card signed by the staff waiting for my dad at the table. Waitstaff was attentive and did an excellent job meeting our needs while also taking care of a HUGE table of 20 next to us. The food was worth the wait. Definitely make reservation for weekends. If you have a member of your party who is hard of hearing, the restaurant is very loud, so either charge their batteries or be prepared to speak very loudly.
Our waiter was fantastic, unfortunately I can’t remember his name. The Landing is the first stop for my out of town friends and family. Always great service and ambience. The bar is always spectacular, great drinks and ice cold beer. Never had a bad meal, never felt forgotten by a waiter. Please keep doing what you’re doing!
The restaurant has a warm, cozy ambiance, and the staff was friendly and attentive. BUT I was let down by the food. I ordered Shrimp and Grits. The grits were dry because they were undercooked and still mealy. There wasn't even a hint of cheddar flavor in the cheesy cheddar grits.
Absolutely fantastic, the Filet Mignon Oscar and Blue Crab Stuffed Flounder was wonderful. The New Zealand Rack of Lamb was tasty but had a lot of fat and it was a little tough. The middleneck raw clams were too small but tender. The Bruschetta was wonderful but not near enough.
Entrees in our group included Pan-seared Halibut, NY Strip, Burger, Espresso Pork Tenderloin and Southern Fried Shrimp - all outstanding! Service was super attentive. Decor/ambiance very nice but not stuffy. Only negative was music was too loud for normal conversation in our group of 5.
We brought our son and daugther-in-law to dinner for a local, seafood experience and it was spectacular. There were lots of choices on the menu and all selections were exceptional as well as the appetizers. Our Nebraska Cornhusker family loved the meal and we loved not having to go to the ocean front.
It was our first time here and we loved it! Superb service and excellent food with local ingredients. It's listed as a $$ cost rating, same as a TGIFridays on the OpenTable app, I would say it's closer to a $$$ cost rating. Still reasonable for local ingredients, including local seafood!
Our meals were delicious but the service was slow at the beginning. It took a while to get waited on after we were seated and then another 10 -15 minutes to get our drinks. The waitress apologized to us and thanked us for our patience. We went on a Sunday night and it was busier than I expected. There didn't seem to be enough wait staff. Hopefully this isn't the norm. I'd be willing to go back again and maybe try lunch one day.
We made reservations and we were seated immediately. This was our 39th wedding anniversary. The food was fresh, and prepared perfectly. I had the tuna and my husband had steak. This was a very nice evening. They also catered our daughters wedding in April food was great. We've never been disappointed.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.