Nearby points of interest
Nearby points of interest
About The Kemah Steak Company
The Kemah Steak Company will provide you with the best dining experience in the Houston area. We choose only the best USDA Prime steaks from the world famous Allen Brothers in Chicago. This truly makes a big difference. Allen Brothers has a unique patented aging process. You can choose either wet aged or dry aged. We present your steak at just the right temperature, juicy and tender. Our side orders are our own special recipes and we have a great selection including creamed corn, mushrooms, Au Gratin potatoes and our delicious truffle mac and cheese. Our seafood is never frozen and comes fresh off the boat from the Gulf of Mexico. Try Red Snapper, Flounder, or our award winning Shrimp and Grits, to name a few.
Kemah, TX 77565
Steakhouse, Wine Bar
Hours of Operation:
Sunday - Thursday: 5:00pm - 11:00pm; Friday & Saturday: 5:00pm -12:00am
$50 and over
AMEX, Discover, MasterCard, Visa
Chef Carole Barnett is culinary trained from the world renouond Le Cordon Bleu Culinary School in Dallas. She competed on Iron Chef and is the recipient of the American Federation Culinary scholarship for the State of Texas. Chef Carole has apprenticed under Chef Stephen Pyle, Chef Tim Love has had an externship with Food Network star Paula Deen and is currently planning a stage with Chef Toni McPhail at Commanders Palace in New Orleans. She was the sous and pastry chef for Morton’s Steak House in Dallas. She has worked on major parties for super bowls and World Series events.
Bar Dining, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Takeout, Wheelchair Access, Wine
The Kemah Steak Company Ratings and Reviews
This is my second visit. I'm from Ohio. The first visit I was completely blown away from the food to the service. This visit the food was still excellent, I think the service could have been better for the price you pay. The server seemed young and inexperienced. We still enjoyed our evening, next trip to Texas I will try something new.
Very charming restaurant for date and special occasion for family. Not for children.
The wasabi mashed potatoes went well with the steak. By itself, too wasabish.
$18 crab cake was nothing special. It was not prepared with lump crab meat, as claimed by the server.
Be aware that $60, 12 ounce bone in filet has 4 ounce bone and 8 ounce steak. Was very tasteful.
This was the worst dining experience. Poor service and the place was practically empty.
Wanted to order the chicken piccata(only chicken on menu) and they didn't have any that night.
Asked waiter how much the market price was on fish and he said probably $26 to $30 but after he walked out of room and came back in said it was $30. They didn't want you to order anything under $30.
I ordered a glass of Moscato when they asked for drink order and husband had diet coke and well vodka in tall glass. His drink was totally watery and I have no idea what kind of wine I was served but it was not Moscato.
We left after we paid for drinks...which was $20.
I texted the number they had on menu, if we had any problems with our experience.
They replied to me at 1130pm and sent me a picture of the bottle of Moscato he said they served me from but it only showed the bottom half of the bottle which does not show me it was ever opened. And I've always been shown the the bottle it is poured from when they bring it to the table to serve me in any other restaurant I have been dining .
The responder did tell me to let him know the next time I would be dining there and he would make it a worthwhile experience. I advised him we would not be returning to Kemah Steak Company.
We went around the corner to the Amadeus restaurant and had a wonderful dinner in a great atmosphere with good food that was listed on the menu.
Thank you for asking.
I won't do another review if 50 characters is necessary when "awesome" is all I have to say. Aaaaaaaaaaaaaaaaaaaaaaaaaaaasaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
We were a group of six. The restaurant wasn't that busy, but the service was slow. The food was good. I had the salmon, very good. The portions were a good size, so you could share to bring down the cost. The place is walking distance from the boardwalk, which is why we chose it. Overall the place was nice, but expensive.
We stumbled upon this place in kemah and were very glad we did. The crab cake was to die for. Our steaks were also excellent. Grits were interesting if you like spicy. We also enjoyed the bananas foster bread pudding flambee and the lava cake. All excellent choices. We went on a Wednesday and bottled wine is half price which was a welcome surprise. I would recommend this place for dinner.
Had never been there until this week- turns out we went twice. The steaks were overdone each time- we want rare. There was only one waitress for all tables- we felt bad for her- so service wasn't great but that is not her fault. If they correct a few things could be a great place.
Our dinners were fabulous. Takes a while for food to arrive but we enjoyed the ambience and it was quiet so you could carry on a conversation. Our waiter was attentive. Great for special occasion or if you like fine dining and excellent steaks. Large wine selection.
We decided to go there for St Valentines dinner since it came up as "romantic" spot in Kemah area. I knew it was an older area of the town, but wasn't expecting to see 100-year old (according to one of the waiters) single family house barely remodeled to be a restaurant. We arrived few minutes earlier than our reservation time, only to walk in and see another 7-8 couples with reservations ahead of us waiting around bar and 2 chairs in "waiting area". The Hostess promptly greeted us and informed that they are extremely overbooked and "it might take a little longer" to seat us, without actually offering any options. Luckily I spotted 1 available barstool and my wife and I decided to stay and wait. Environment on the first floor (and bar) was Ok and looked like a restaurant but DO NOT GO UPSTAIRS!!! Fast forward 45 minutes: finally seated on second floor, which in reality looked like a master bedroom with a dean -lowest level consumer grade carpeted floors and double doors to bathroom with jacuzzi confirmed my theory. Only one waitress trying to cover 7-8 tables upstairs (comparing to 5 or 6 staff on lower level) was creating a havoc. We were trying to stay focused on our romantic evening, but constant complains about orders, incorrect drinks, little kids screaming and parents running after them, coming from all tables were just too much. Another couple seating next to us just leaf 45 minutes later without getting their food. Another family was waiting for their desserts for the same 35-40 minutes. FOOD WAS OUTSTANDING!!! Two salads, stakes, salmon, two drinks (without going crazy in any of those menu items) -$150. I usually don't leave lengthy reviews, but comparing to 3+ hours spent inside - this is nothing ))) Again, food was very good, but the whole thing was extremely poorly organized for busy special occasion evening.
I have to say the food was outstanding and the portions are huge (I guess that's pretty standard in Texas). The service was probably the worst I've had in my life. Our waitress kept blaming others for the errors and was so slow. We must had heard 25-30 times that there was 1 chef on staff and they were really busy but the entire floor was waiting for even water refills. I think the big part of the problem is that the upstart isn't appropriately stocked meaning many trips up and down the stairs. As a customer I don't want to hear about arguments between staff or blaming others for what's wrong. Each individual on the team should represent the restaurant and should ensure that the experience is great.
We went there on Valentine's Day and the service was terrible. One can and should expect better at a restaurant serving $50+ prime usda steaks. My wife's steak came out cold, the asparagus was also cold, my steak was warm, but not hot like it should be. The server kept complaining about how she was the most senior server and was having to pick up everyone else's slack. It was a disaster. I can't believe service and quality could be this poor at the price they are charging. The decor and ambiance is great and makes you hopeful upon arrival, but we were severely let down. Would not go back again and would not recommend.
We came in for valentine's and the service was horrible. I understand that it's a busy day but there was only one waitress for the upstairs dining area. She was extremely busy and it wasnt her fault, she was doing the best she could for what she was given. We heard multiple tables complaining as well and a couple even left because it was taking to long to get service.
This was our first time there and feel it was poor management or maybe we were just expecting more by the reviews online. We had to send our steaks back because they were cooked well done and we ordered them medium, again not the waitresses fault, she truly did her best. Something definitely needs to be done , especially for expected busy holidays. There should be no reason for dissatisfaction when we are spending the amount of money we did for the meal. I spent my valentine's dinner texting this to the number on the menu and didn't get a response. The disappointment I felt was uncanny. My husband felt that he made an excellent choice by selecting your place because of the excellent reviews online but he was sadly mistaken and we both were equally disappointed in our experience.
Richard & Fondren Fernandez
Weird experience because the service/server was beyond awful, but someone who seems to be the owner was super-friendly and went around to say smile or say hello or refill water toward the end of the meal. From the onset, we had a reservation and were there a few minutes early, yet they wanted to seat us at the bar. Anyway, we refused that and then had to deal with a bad attitude waitress (note - intelligent/observant people can see eyes rolling & observe body language) who as an example was upset that after we explicitly ordered no bacon on a wedge salad, sent the salad back when it arrived smothered in bacon. (She also asked if we could just pick out the bacon.) Then we got a new salad which was a messy-awful arrangement of weak looking lettuce with barely any dressing. Nothing like the look of the previous salad. Out of courtesy, we simply noted for the server to look at the salad and asked for a side of dressing, which the waitress still acted as though we were being difficult. Anyway, despite those hiccups and taking forever for the food, it was still a pleasant night over all. There were no sides or appetizers to our liking, however, although we saw some friends on our way out that raved about the mac & cheese, which I am not a mac & cheese eater. Bread was huge, but cold and not especially tasty. Dessert was fine, steak was way over-priced to be just ok and was slightly over-cooked, but not enough to be terrible. Somehow I spent $200 and left mildly hungry. I love good steaks and am not a review type of guy, so I am definitely disappointed. First time there and I noticed it had some ok ratings online, but personally I will never, ever go back again.
Our second time here and most likely our last. I'm not sure what their training program is for employees, but our server had no business waiting tables on her own. It took us 30+ minutes to receive drinks, and then an hour and a half later when my food actually arrived it wasn't even the right steak. Wine and water was also constantly empty throughout the entire ordeal. It was New Year's Eve, but the place wasn't even that busy. What a waste of $150.
Unfortunately, we had a very bad experience at this restaurant on New Year's Eve. We have eaten here before, so we took friends for dinner. The food was good, but the service had a lot to be desired. The problems were with the service: incorrect orders, canceled orders, slowness of staff, and no unflavored coffee in the house. And, then the bill was incorrect. The side vegetable was not served until after we were almost through with our entree. We ordered coffee and flavored coffee was served without asking. When requesting regular coffee, the answer was they could not find any in the restaurant. I can understand the slowness being a holiday, but I am not sure if we will return. Other customers were getting their own steak knives and water pitchers.
We are repeat customers. The steak is excellent, and the service is phenomenal. The staff know their wines and the recommendations are always spot on! We love the history of the artifacts scattered throughout the rooms. The ambiance is fantastic! My only one complaint is that they serve all sides a la carte. I would prefer to have two sides chosen by the chef that best compliments my meal and perhaps offers variety and uniqueness (i.e. bacon wrapped asparagus, green beans with truffle, broccoli with aged Parmesan). The steaks are delicious, but I find the value for my money is not met due to having to order the sides a la carte. I would still recommend (and HAVE recommended) it to my friends and family. No one I have ever sent has been disappointed.
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