About The Julep Cup
Herald-Leader| December 26, 2014 - Patti Nickell
"[Executive Chef Lindsay Brooks Brugh, a] graduate of Chicago's Le Cordon Bleu, she studied in Paris, receiving a Superior Cuisine Medal...and worked with Frank Stitt....Her beef bourguignon, black Angus short rib slowly braised with red wine and herbs, and steak au poivre, certified Angus beef, peppercorn crusted with cognac cream, green peppercorns and whole grain mustard, are the essence of Gallic good taste....Nowhere else in Lexington will you find dishes from the southern United States and those from the south of France side by side on a single menu...my dining companion and I split an appetizer of fried green tomatoes with zesty remoulade...there were none left by the time our entrees arrived...the shrimp and grits...'the best in Lexington'....desserts are given equal care....[and] if you have time before or after your meal, drop into the Seahorse Lounge...for the signature libation. The mint Julep..."
Hours of Operation:
Brunch: Saturday: 11:00am - 4:00pm; Lunch: Tuesday - Friday: 11:00am - 4:00pm; Dinner: Tuesday-Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 10:00pm
East Main & Woodland
$30 and under
AMEX, Discover, MasterCard, Visa
Music in Bar certain Friday nights.
Call to check. Features local talent such as Ben Lacey and Bob Bryant on guitars; Phil Copeland; - Emmy award winning songwriter and vocalist; Paul Osborne, saxophone and Harold Young, keyboard.
Parking is available on the rear parking deck directly behind the building. Other parking is available in the parking lot on the corner of Woodland and Vine Street, directly behind the parking deck. Street parking is also available on Woodland Avenue and Vine Street.
The Lextran Trolley runs to the corner of Midland and East Main Street, one block west of The Julep Cup. Trollies run daily between the hours of 9AM and 3PM from downtown hotels and the convention center. Lextran City Buses stop on East Main at the corner of Woodland in front of The Woodlands where The Julep Cup is located.
Virginia L. Brooks
Private Party Facilities:
The Julep Room is separated from the main dining room by french doors and contains an oval table that will seat up to 12 persons. No fee for the space. Perfect for small buisness groups, birthdays, book clubs.
Private Party Contact:
Mike Esham: 859-226-0300x
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine