About The Joel Palmer House
Mushrooms are the heart of what we do at the Joel Palmer House. We have always endeavored to obtain seasonal and local ingredients and we use many locally produced greens, herbs, and vegetables, some of which come from our own culinary garden. We are frequently inspired by ingredients found in the cuisines of France, China, Thailand, Poland and India, so we call our cooking "freestyle." Our dishes pair well the celebrated wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay. Our extensive, Oregon-focused wine list has been awarded the Best of Award of Excellence from Wine Spectator. Of special note, The Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.
Contemporary American, Northwest
Hours of Operation:
Tuesday through Saturday for Dinner: 5pm - 9pm
$50 and over
AMEX, Discover, MasterCard, Visa
Private Parking Lot and Street Parking available
2 Electric Vehicle charging stations free for use in our parking lot
Private Party Facilities:
The facility is perfect for special events such as birthdays or rehearsal dinners as well as business meetings. A/V equipment and setup available. Multiple fixed menu options from which to choose.
Private Party Contact:
Christopher Czarnecki: 5038642995x
Banquet, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Available for private lunches of 10 or more. Call for more information.
Special events listed on our website: www.joelpalmerhouse.com and see regular updates at www.facebook.com/thejoelpalmerhouserestaurant
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The Joel Palmer House Ratings and Reviews
We have made it a point to visit The Joe ...
We have made it a point to visit The Joel Palmer House when traveling through this area every 1-2 years. The servers were great, but having dined there many times over the years, we felt on this recent trip, the food had become marginal for the high price. I had the duck breast which was prepared perfectly, but it was paired with mushrooms, blueberries and zuchini that, in my opinion, could have been better composed as the sides did not complement the duck. My husband had the elk entree which was too salty. We sat by the window, which would have been nice under normal circumstances, but there were several flies buzzing around the window and us. One fly ended up floating in my wine glass (the waiter kindly offered another glass of wine). We do not plan to return.
As usual the food was outstanding (this ...
As usual the food was outstanding (this is not our first time). The sommelier was excellent and very helpful. However the service was fair at best with a definite sense that there was a lack of coordination among the staff.
- Nobody was there to greet us when we arrive. We had to look for somebody to help us.
- The table cloth and one plate had spots of appeared to be blood. They were changed only after we requested it.
- We were told by one staff that we could order any cocktails. After waiting for 20 mn, the sommelier told us that he could not make one of the cocktail ordered. We had to wait another 15mn for the drinks to the point that food started to arrive.
- The staff that took our order disappeared not to be seen again. The sommelier appeared to be the only point person around the tables
- Once the food started to arrive everything went smooth until the desert and check for which we had to wait quite a bit. We asked to have our deserts boxed because we had another engagement. The deserts were brought in their plate.
Never fails to impress or delight the pa ...
Never fails to impress or delight the palate. Attention to detail, marvelous plating, interesting combinations of proteins and mushrooms.
Also VERY accommodating to the vegitarian in our party. In fact, I would have been totally satisfied with the vegitarian presentation!!
First rate in all respects.......
We were on vacation in Oregon and our ho ...
We were on vacation in Oregon and our host suggested this restaurant . The evening started with us going to the entrance that was marked(front door of victorian house ) it was locked. The hostess came and opened it. But she told us everyone knows to go the the back door.
We were seated in what was the parlor 5 tables and we were the only ones there. The Sommelier came asking which wine we would like we ordered The Joel Palmer House Pinot Noir. They advertised an extensive wine list,but there were only 4 or 5 Pinot Noir.
We started with the mushroom soup and the three mushroom tart both were very good.Then for the main course my husband had Beef Stroganoff over rice and I had the Duck Breast with a Blueberry Reduction. The stroganoff was just ok the amount of rice with it couldn't have been more than 2 teaspoons. My duck was very over cooked ,I asked for rare. Our desserts were the bread pudding which was very dry and the apple cake which was Ok.
This whole meal took over 2 hours and not once did the Sommelier come and pour more wine or did anyone come and refill our water. We waited more than 20 minutes for our bill and finally flagged someone down on their way to the kitchen. Service was HORRIBLE!! I guess that's why they automatically add 18% to your bill,no one would leave near that amount for this lousy service!!
Everything was great. The only thing I d ...
Everything was great. The only thing I didn't like was the tip being added automatically. I usually tip 20% or more if service is great. And it was. But if it's not I don't like losing my day so. Plus they would have made 2% more at least!
Had to wait 15 minutes before anyone cam ...
Had to wait 15 minutes before anyone came to our table. We requested outside and was told by hostess that there were no seats available outside for us. We were sitting at the window and noticed that there were many outside tables open for at least 1 1/2 hours after we were seated. Not sure what that was all about.
We used to go here all the time when it ...
We used to go here all the time when it was still run by original owners. It has definitely changed and was very disappointing. Service is stilted instead of relaxed, friendly and professional like it used to be. Food is not nearly as good. Even the signature mushroom soup and Heidi's mushroom tart seem to be a different recipe. Extremely and ridiculously expensive for what you get. We sat outside, which used to be a very pleasant experience. Now, next door seems to be a dirt bike course - very noisy, and smelly from fumes! Overall, kind of a weird experience and will not go back.
The food was awful and the waitstaff was ...
The food was awful and the waitstaff was inexperienced and couldn't describe the dishes.
The menu included a "Vegan Dish Du Jour" so we assumed they would be able to create a delicious vegan entree with whatever fresh ingredients they chose. The vegan entree arrived and it was a small ramekin of polenta with cut up carrots on top. Any decent chef would be ashamed to serve this as a main entree. It could not even be considered an appetizer portion....and they charged $28. Worst dining experience ever.
Although there were a lot of servers, se ...
Although there were a lot of servers, service was spotty. After ordering a very nice bottle wine, the wine Stewart never checked on us. Upon receiving our order, no server ever checked on us. My duck was served cold, and it took me several minutes to find someone to resolve the issue. I think while the restaurant is well staffed, everyone has a role and does not look outside their maybe responsibility. Not warm and friendly but great food
We decided to dine at the Joel Palmer ho ...
We decided to dine at the Joel Palmer house on our recent visit to the Oregon wine valley because of the good reviews and their specialization in mushrooms. The food was extremely average and we were disappointed they served button mushrooms on one of the entrees. The soup was very bland and the beef stroganoff was the other extreme with being overly salty. The servers were all young an inexperienced, including the wine sommelier. Because we ordered the 5 course dinner with both a light and heavy entree he offered to serve us half glasses of wine so we could have a white and a red (we didn't want to drink much), which was awesome. But the red I was served came from a bottle that had been opened for a while. I noticed immediately and was very disappointed neither the person who poured or the person serving it noticed.
I came here for my birthday, and it was ...
I came here for my birthday, and it was wonderful! The service was amazing. Never ran out of bread, it was perfect. The only thing that I was disappointed with was the dessert, the chocolate soufflé didn't have any melty chocolate in it, and it was slightly dry, but other than that it was good. Great experience!
Chris Czarnecki has a delightful re-crea ...
Chris Czarnecki has a delightful re-creation of the family's restaurant that uprooted from Reading PA twenty years ago and moved to Dayton.
The focus is mushrooms and the area's wines. The experience was wonderful.
We hadn't been here for about 10 years; ...
We hadn't been here for about 10 years; and it is just as good under the management of the next generation, as it was 10 years ago! Always a joy to eat the mushroom inspired dishes. The soup, risotto were wonderful. The sturgeon was delicious as was the beef stroganoff. All well prepared and hot. Desserts were delicious too. Good coffee and tea service--Hot, not lukewarm! Beautiful summer night, beautiful setting and dinner out on vacation with my sweetheart and no kids! What could be better!
Very disappointing vegetarian options. ...
Very disappointing vegetarian options. The team model of table service also ended up feeling very impersonal. Nobody seemed interested in how we were enjoying our food. The two vegetarian options offered both seemed like afterthoughts. We had a dish which was essentially like ramen with a few vegetables and thin pasta in broth. The creme brûlée was also disappointing, with a strange dry crumbly texture. I left hungry. We have eaten here before and had a much better experience, so they may just have had an off night, but it was memorably poor dinner for a premium price.
I'm not going to pretend that I'm a food ...
I'm not going to pretend that I'm a food critic by giving a lengthy review of each dish. Bottom line, the food was amazing, service was wonderful and the wine was well paired. It's a beautiful little place with a good feel to it. Will definitely be coming back.
Food it was mostly good. Fllet was cooke ...
Food it was mostly good. Fllet was cooked perfectly and very flavorful. The Bananas Foster was a disappointment. Bananas and accompanying cake were dry. While mushrooms are a theme here, they are not overbearing. Our biggest complaint is that it seemed a bit pricey for three courses. And since a pre-fixe menu was the only option we were kind of stuck. In a situation like that, you sometimes get stuck ordering things that you normally would not order and that is what happened us. But for others it might work well.
Food was original and good but not as s ...
Food was original and good but not as special as we had expected. Price of dinner was exceedingly high and the value didn't match the price tag. I wouldn't go out of my way to eat there again. Service was good, staff was new, owner spoke to us and was nice but the overall experience didn't warrant the expense.
The local mushroom additions to each dis ...
The local mushroom additions to each dish were very good.
The signature soup was very earthy & full of flavor, while the beef stroganoff was absolutely delicious.
The risotto lacked strong flavors but was creamy and well textured.
Fun wine list, but requires you know the local producers and vintages.
This was my best meal while in Oregon. C ...
This was my best meal while in Oregon. Chris Czarnecki the chef is great!! From his portion sizes to the presentation the flavors the foods that he is putting together were just absolutely fantastic! The ambience of the was an old historic home in Dayton, OR and the servers were great! None were too pushy or hovered while we enjoyed what was in my opinion a better meal then Jordy. I said that his friend had a lot to live up to after a fantastic meal and while very good nothing blew me away. Chris is a great treasure to have in Oregon and is in my opinion creating great dishes. I had the Elk Ribeye and it was fantastic perfectly prepared. We also tried the Sturgeon that was so well put together it was full of flavor with the aoli and quinoa. The mushroom tart was also a unique and tasty appetizer. I would recommend that anyone going to Willamette and looking for a great evening of good food and great atmosphere give this a try.
We have been to Joel Palmer House many t ...
We have been to Joel Palmer House many times and have always loved the food. However, this time we were disappointed. I ordered the steak tartare, and although the steak itself was excellent, the dish was tasteless (the tartare itself) and served with odd accompaniments, especially the brioche. Nothing sweet should be served with steak tartare. The stroganoff was very good, but not excellent, and it needs to be excellent to contain that many calories. The fish special was delicious. Plates were very small (portions). We were expecting so much but we didn't think we got that much, at least compared to when we were there before. We have eaten there when Christopher was chef, yes, also when his dad was in the kitchen when we thought everything was amazing. I wish I could write a superlative review, but I can't. We eat out a lot and we travel a lot, plus I love to cook, so we experience a lot of wonderful food. I am telling you this but I would never write this on a public website, BTW.
A totally satisfied dinner experience! ...
A totally satisfied dinner experience! We ordered the chef's specialty-mushroom related dishes from start to finish, the food is artfully presented and the taste is just perfect! This quiet and traditional facade restaurant certainly offers traditionally great meals with modern twist.
We were a party of four adults traveling ...
We were a party of four adults traveling through the wine country and also enjoying fine dining restaurants for dinner. This fit the bill!. All of us enjoyed our meals. The mushroom soup was delicious. The filet mignon with porcini pepper sauce was done perfectly and sooo good. I had the Candy cap mushroom crème brulee for dessert, with trepidation, but it was very good, also. Not really a mushroom taste... The service was very nice also.
food is beautfully served, but very average
This was a very expensive meal. I know small portions and vertical food are all the rage, but this was extreme. Very small amount of food, mixed with flowers (yes. from the garden). The setting is beautiful the service was great except for when the server brought us more bread, and by more I mean the third very small slice, and then a minute later returned and removed it. I feel should have been at least asked if I wanted it. Overall? Very average food. I suppose I should have gotten all excited about having rose petals and pansies mixed into my average tasting food, but I prefer a little more food, and better tasting food.
Quintessentially Willamette Valley
The Joel Palmer House continues to be an outstanding restaurant. Our guests, who had never before visited the Willamette Valley, were impressed by the quality of the cooking, the diligence of the service, and the character of the wine list. Truffles, mushrooms, and Pinot noir; who could ask for anything more?
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