Nearby points of interest
Nearby points of interest
About The Iron Room
Since opening more than four years ago, The Iron Room has been perhaps the most significant torch bearer of the New York style culinary Lifestyle. Chef Kevin Cronin and his team offer some of the most unique dishes you can find using only the freshest local ingredients.
The Iron Room boasts one of the largest whiskey bars on the eastern seaboard. This on top of award-winning cocktails that reignited the bartending scene in Atlantic City and expertly curated and award winning wine and beer lists, give customers a nearly endless choice of libations with the best local experts to guide you
While dinner may be the star of the show, we have much more to offer. Our Sunday brunch is another example of how The Iron Room is not only creative in the kitchen, but game changing at its core. Our award winning happy hour, AC All-Stars Invitational Cocktail Competition, and a great mix of activities like murder mystery nights, and unique takes on beer “tap takeovers” are just a start.
Atlantic City, NJ 08401
Hours of Operation:
Hours: Tuesday-Thursday 3:00pm -10:00pm
Sunday Brunch: 11:00am-3:00pm
Dinner: 3:00pm- 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
There is a lot on the side of the building that holds up to 10 cars.
Chef Kevin Cronin
Private Party Facilities:
The Iron Room is the perfect place for hosting an intimate gathering. Whether it be a wedding shower, bachelor or bachelorette party, baby shower, office or holiday party, our space can accommodate up to 40 people seated, 50 seated at the tables and bar, or 60 people for a “cocktail style” party.
Private Party Contact:
Kevin Cronin: (609) 348-6400
Bar Dining, Beer, BYO Wine, Chef's Table, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Private Room, Weekend Brunch, Wine
The Iron Room Ratings and Reviews
What a cool place! Went here post-Atlantic City 70.3 Ironman to celebrate. Had some great specialty cocktails and enjoyed a fantastic tasting menu. Ambiance, service and food were all spectacular. Try this if you want something out of the ordinary and really special.
Their original dishes, served by such knowledgeable waiters, always impress us. Everything is very fresh, and customers' questions are appreciated. It's a wonderful bar, with exotic versions of your favorite dish and many kinds of beer, wine & spirits. For example, you won't find key-lime creme brûlée just anywhere. (Delicious!)
It's not inexpensive, but we always enjoy our dinners or "small plates" there.
I chose the Iron Room for the Sunday brunch. I arrived before my date and the bartender, although he didnt introduce himself was friendly enough. We were seated by the waitress and although I think she introduced herself it wasnt memorable. As a matter of fact, she took too long between stop-bys and when she did pass by she didnt do a visual check in. My date was disappointed that his egg option was limited and when he chose not to have the egg as prepared he was still charged full price. Overall, I would go again, the chef's choices were fresh, hot and visually pleasing...all of the brunch options I chose were delicious. Hats off the the culinary staff!
Found this restaurant on open table by chance and was surprised to hear it has been open for 4 years. Our regular Friday night group made reservations for 630pm. Dispite being fairly familiar with the area and gps on iPhone we had to drive around the block a number of times to get a visual of the building. "Where is this place ? " we said to each other. To our surprise it was right before our eyes just where it was suppose to be but how could it since it looked more like a liquor store from the street. " Can this be it ? ". Yes it is there's the sign. We debated briefly and decided since it has gotten a bunch of stars we would give it a try. As it turned out we had a fun time. The food, drink , service, and atmosphere was a surprise. If your looking for something different give this place a try !
Had an early dinner there. Everything from the service to the food was very good. Menu has a lot of small plates great for sharing. The mac and cheese was a must get. My son loved his fried chicken, and my daughter loved her fried tofu. I loved the steak tartare. So to sum up we loved it.
I would love to rate the Iron Room 5 stars for potential. The history of this restaurant being a speakeasy during Prohibition adds an air of intrigue to the place. The whiskey list is extensive and excellent. The liquor store attached to the restaurant is fantastic. The restaurant is loud, but it's a fun ambiance. Our server, Ashley, was knowledgeable about all the food items.
On the plus side: the udon noodle 3-cheese mac n cheese with toasted bread crumbs was amazing (Ashley's rec!). Bacon dish was excellent, but then again, how can ya screw up bacon?? Steak tartare was excellent- clean, fresh taste. Nicely done! Fried roots were tasty morsels. And the mushroom salad was sublimely delicious. Cheese plate was nicely balanced. Desserts were out of this world - walnut bread pudding with a bourbon caramel sauce was a home run, and the flourless chocolate tort had an incredible depth of flavor.
Here is my main issue with some of the dishes: Overseasoning. Ordered 2 steak dishes - a 20-oz. boneless ribeye and 10-oz. filet. The ribeye meat was excellent and was cooked perfectly, but it was completely overpowered by rosemary, to the point where the flavor of the meat could barely be realized. The filet was also excellent and cooked to perfection, but was waaaay over-salted. It didn't need that much salt, especially when it was topped with arugula and lemon, which would have provided a perfect counterpoint to the richness of the meat. The grilled octopus was very good, but was charred too much, to the point of being a bit burnt/overcooked. House-cured salmon was good, but nothing special. The fried chicken breast was good with the honey dip, but not great. Dark meat is the way to go with fried chicken, imho.
It's unfortunate that the 2 marquee items (steaks) were killed by their seasoning. If they let the natural flavor of the meats shine through more and the octopus is a bit less charred, I would go back there in a heartbeat. This place has the potential to be great!
I reserved this place because I had planned a "roaring 20's" bachelorette party. While the bar wasnt exactly a speak easy, we got a bottle of champagne for the table at a great price and we shared the tapas (which were delicious, especially the croquettes and truffle mac and cheese).
Our server Ashley was very nice/funny/accommodating. We were in a rush to make our next appointment and she made sure the kitchen knew to bring our food quickly.
Though not extremely budget friendly, I would visit again.
Very interesting food and beverage list. Chef greets tables to ask about your thoughts on food and he's happy to discuss it with patrons. Service slow to start but got better after expressing disappointment to waiter. I think they need more bar tenders and wait staff. Will definitely go back.
This spot was recommended by some friends as a local find. It is in an off the path location in AC and the restaurant is behind and attached to a liquor store with a bar. You walk in and hesitate, not sure what to expect, but that the only negative. Very creative kitchen, attentive staff, good drinks. You will be shocked at what they offer, the quality of the food, and the overall nice experience. We recently bought a shore home and will be coming here often to sample the menu which changes often.
Give it a try - different, creative, good selection of food and drink.
What a great find! The food was delicious. Our waiter, I'm so sorry I forgot his name, but he had the most adorable curly mustache! He paired what we ordered into courses and one was better than the next. We ended with Udon Mac and Cheese with Fried Chicken. All is have to say is WOW!!! Can't wait to return!
Everyone we take here loves it and then they go back. We have lots of scotch drinking friends and they have lots of scotch! The waitress was cheerful and enthusiastic and would offer us tastes of things to try before ordering an entire glass. The chef clearly cares about the reception his food is getting. He came out several times to check on the tables and if people were enjoying it.
Nice atmosphere, albeit it can get loud!
Very creative menu as tasty as it sounds!!! We tried almost everything on the the small plates menu. (We found two things they could drop...I would give it a 4.75 because of that but it wasn't an option). I can't say enough about how tasty the rest was. The cocktails were amazing. Our waiter was Brian. He did an outstanding job.
This place makes my list...I hope to come back again and again! Reservations on the weekend for sure because there is limited seating.
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