Have been coming to the Inn at Cedar Falls for many years and have watched it grow. Restaurant has always been a special place to eat. Such fresh food in a completely relaxing environment. I'll keep coming back year after year.
Very much enjoyed our evening. Food and wine were very good. Innovative dishes. Ate outside which was okay. Would like to eat inside to see how atmosphere would be different.
The server was very pleasant, we dined outside in perfect weather, we ordered the small plates and then had room for dessert. We liked having that option! The desserts were fabulous!
Very nice selection too. What a relaxing evening, even harp music from a distance!
Absolutely love this place. We went for our 10th Anniversary dinner. Our waitress Libby looks and talks like Tinker Bell. She is adorable and super helpful. We ordered a bottle of red wine (the restaurant allows us to bring home if we can't finish), Cress and asparagus salad, Scallops (I am crazy about my scallops and this is by far the best! So yum!), Filet mignon, and Pork Belly. Every dish exceeded our expectations. Love love the inn at Cedar Falls!
Entertained a professional art photographer from Cleveland who thoroughly enjoyed the Inn experience, a first for her. As a longtime patron of the Inn, I am pleased to be able to introduce Hocking Hills visitors to its delights. I can rely on the Inn's consistent quality. Thank you.
What a surprise! Who knew this tiny kitchen could serve up such big flavors! The menu is limited but what we ordered was outstanding. We dined on the patio next to a blooming lilac bush that was inhabited by a yellow butterfly It was peaceful and quiet. We chose the bartenders cocktail of the day which was served in a copper cup. Honestly the whole experience was charming. We will be back the next time that we visit Hocking Hills.
The Inn at Cedar Falls suffers from what I believe to be an identity crisis. When first seated you are treated to a welcoming and cozy cabin environment. The staff are very friendly and seat you at beautiful wood tables with cute cabin accents. While I can't blame a restaurant for loud customers, it should be noted that this is where the first problem starts. You are in very close quarters with your fellow patrons, which can cause conversations to spill over to other tables. This, I'm willing to overlook as we've come for a delicious meal. However the 2nd problem lies in just that, the food selection. A cute cabin themed establishment would be expected to have good down home cooking to sooth the soul after some long hikes. Instead you are given a selection of "sophisticated" dishes seemingly out of nowhere given the rest of your inn experience. This presents the 3rd problem, the portions. I made the mistake of a "small" order. When my black truffle mac and cheese was brought out I couldn't help but laugh. I think I counted 10 total noodles in a tiny 3 inch diameter dish. It was barely a snack. While the pricing wasn't terrible for the type of food, I can understand how they get away with it. They bring out child size portions disguised as an affordable option. On a positive note, the breakfast was great, and did manage to salvage an otherwise confusing and poor dining experience.
The food - from appetizer to dessert - was absolutely delicious. They did something magical with those mashed ginger sweet potatoes before they served them to me.
The food for dinner was not what we expected for the price we paid. Breakfast was great. I am not usually a big breakfast person but I was looking forward to the 2nd day. Planning what I was going to have before I got out of bed.
great job Emily was outstanding! She had a great server voice