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About Permanently Closed - The Honey Pot
This restaurant is permanently closed. Founded in 2014, The Honey Pot has constantly pushed Winston Salem's envelope of food, beverages, service, and the complete dining experience. In our pursuit we've garnered local and national recognition including Wine Spectator's prestigious 'Best of Award of Excellence'.
In July of 2016 Chef Harrison Littell joined The Honey Pot, bringing a wealth of knowledge and culinary perspective to the restaurant and downtown Winston-Salem. Harrison is a dedicated advocate of the Triad's purveyors- at last count we were working with more than 60 farmers, foragers, and producers to showcase what an exciting time it is to dine in WSNC. Chef Littell's dishes nod to a myriad of serious culinary experiences and explore what Southern food looks like through the lens of multiple cultures and local products.
Winston-Salem, NC 27101
Contemporary American, Southern
Hours of Operation:
Monday - Saturday
5:00 pm - 9:30 pm
Reservations are strongly suggested, though walk-ins may be taken at the communal table or bar on a first-come, first-serve basis.
Parties of 6 or more: a credit card number is required to hold all reservations.
Cancellation Policy: a 24 hour notice for cancellations of parties of 6 or more is required. Cancellations made with less than 24 hours notice will be charged $25 for each guest in the party. In the event of absent guests, a charge of $15 per absentee will be applied. These charges will be offered in the form of a gift card to the restaurant.
*Fall/Winter 2016 Closings*
Thursday November 24th
>>>Thursday December 1st- Japanese Whisky Dinner! Limited seats available. Call or e-mail firstname.lastname@example.org for details and tickets!<<<
Monday December 26th
Monday January 2nd
4th St and Cherry St
$30 and under
AMEX, Discover, MasterCard, Visa
Public parking deck located on Cherry between 4th St and 5th St.
Street parking also available for free after 5:00pm on weekdays and all day on weekends.
Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Wheelchair Access, Wine
Awesome experience! The food was outstanding and the service was great! We each started with the soup special which was not only presented well but was very tasty. The lamb curry entree was equally special with wonderful vegetables and tasty lamb. The portions were so large, we were unable to order dessert. We will miss the Honey Pot when they close in early March.
This was wonderful. My boyfriend and I have been wanting to eat here for about 2 years, and we heard they were closing, so we decided to save our money to wat here as a late Valentine's date. It's a little loud and you sit close to other diners, but it's super nice and the decor is pretty. I got the pork chops with the grits andr redeye gravy. WONDERFUL. The grits were nice and rich, and paired with the gravy, was perfect. Then we shared the molten chocolate cake with raspberry coulis. It was maybe 20% cake and 80% chocolate (that's andr good thing!) So rich and lovely. Our waited knew everything there was to know andndbout the food and treated us well (I've noticed that sometimes, because we're both pretty young, that waiters in more upscale restaurants treat us like we're stupid. This place did not!) Overall, the food, service, and atmosphere were great. I wish they weren't closing!
We came in to celebrate an 8 year anniversary dinner together and thought the ambiance and quality of food would be worth trying the Honey Pot for. It was alright. Ambiance was great and the service was as well. The food was not as good as we thought it'd be considering how much it cost. There were a lot of extras that came on each plate that seemed to be more for decor. They were edible, but did not blend well with the key ingredients on the plate. There also weren't a lot of main entree options, I think there were something like 5? And then the appetizer or "small plate" menu was nearly 2x the amount and very pricey as well. The perceived value of the food does not match up with how much the Honey Pot priced each item at. Still worth trying for people looking to try unconventional food in the Winston-Salem area.
Winsten-Salem people- wake up and expand your pallets. This is an amazing restaurant that would fare well in the City of Chicago- why it's closing In march has me puzzled. Amazing, creative , food- ambiance, farm to table, hip not trendy, for foodies and a big addition to the town of Winston Salem.
I wish them well and hope to see them in Raleigh where I live or Apex??!
Honey Pot has a stellar food reputation. After attempting to have dinner here numerous times, we finally landed a reservation. The restaurant is quite small and is sadly closing in March due to low business during the week. We have several thoughts about why this has happened. Our first idea was that there was a certain froideur when we sat that was slightly off-putting to a casual diner. This "air" seemed to pervade the entire dinner such as comments from the sommelier about the lack of "lesser" wines being available as they went quickly and were not being reordered due to the closing. It basically forced my husband to order a much more expensive wine. The prices seemed a little high but possibly reasonable for the various meal descriptions, but two of the highly touted dishes did not add up to their recommendation. Our foodie friends ordered chicken and lobster and were disappointed in the chicken but loved the lobster (request for drawn butter was never fulfilled however.) My sea bass was quite nice but my husband's lamb was a small portion for the price. The foie gras and pork rind starters were fantastic. This menu might be too fancy and expensive for many downtown diners and lacks a single beef dish other than bison. The niche it has could be redone with more affordable dishes, less pretension, and perhaps a bigger or more accessible location. Advertising and specials during the week could have also helped. Hate to see it go.
Erin and I celebrated our 35th wedding anniversary at 🍯Honey Pot🍯 !!!! The staff knowing it was a special occasion for us, they greeted us with cozy, romantic corner table with complimentary champagne! The service was impeccable and the food was mouth watering fantastic!!! They made the evening super special for us !!!
The food we ordered - two appetizers and four entrees - was all very good. We really enjoyed the duck poutine and the bison with root vegetables. The portion sizes were generous (I mention because we had seen reviews to the contrary), and the service was fine. However, I felt the prices were a bit high and the specialty cocktails underwhelming.
This was out first time there and our experience was phenomenal. Our server, Josh explained in great detail all of the menu items and suggested great choices. The staff was attentive but not in a disturbing way. Checked on our table at just the right times. I would highly recommend The Honey Pot for your next adult dinner.
Exceptional service combined with outstanding food. Our server gave great drink pairing recommendations and was very knowledgeable about the menu. The entire staff was very friendly and made a warm and welcoming atmosphere. Definitely a place to try in downtown Winston-Salem!
Our meal was fantastic! The presentation was beautiful and it was delicious. However, Suzie, who took our meal orders, was less than attentive and we had to ask the maitre d to send her to our table to take our orders. She was not friendly, never smiled and seemed to care less about our table. The remaining staff were fabulous; the young man who took our drink orders, the servers and the maitre d.
I would highly recommend this restaurant in spite of Suzie.
I fear the Honey Pot seriously disappointed me on my most recent visit, falling to the fate of Winston-Salem restaurants...guaranteed inconsistency. Service was chaotic, confused and clueless. We ordered an appetizer that never ordered (but did receive one "on the house" which was completely not what we wanted), we more than twice almost received food and drinks belonging to another table despite a plethora of servers wandering about in the restaurant. And the food? The chicken, to be fair, was delicious. But it sat next to a pile of white rice, much of it clumped together over two pieces of squash...one well cooked and the other which kept me thinking I ought to remove the rind. I had taken a friend there as a special "treat" and he later told me he found his experience presumptuous, disappointing and not worth repeating. As an aside, if management cut the staff in half and assigned the wait staff tables, I suspect diners would have an infinitely better experience.
I didn't drink, but I started with the poutine - elevated bar nosh. French fries in a sauce of duck bacon and cheese. Too much for one and a little on the sloppy side but very tasty. Would have gone great with beer. My friend began with the charcuterie/cheese plate that we both could have licked clean. Honeycomb balanced the divinely done fatty meat that burst on the tongue. The black grouper special came with truffle risotto. After the duck fries, what was I thinking? Double starch did me in, but it was well worth it. My friend managed to nearly clean her pork chop and red cabbage plate. She's more of a taster than an eater, but had no trouble with these generous servings. I went home with a doggie dish. We were too stuffed to try the honey creme brulee. Next time, when we return for the lobster dish.
It's a small gem that fills fast. It's a little loud at capacity. Reservations are must.
This was my third time going to the Honey Pot since its opened, and it has consistently gotten better each time I've gone. This restaurant has definitely turned into one of Winston's best! My parents came into town and we all loved what we had. I had the Farmer's Plate, which is their vegetarian option - it was delicious. They are constantly changing up the menu, which never disappointments. The service was OK, but it won't keep me from going back!
Great concept. Very poor execution on our visit. Sat for 20 mins before being greeted by server. Food was average at best, certainly a let down for the price. Pork chop was severely overcooked, lobster was "me". Cool space, but we would never even think about going back. A real shame.
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