About The Hattery Stove & Still
Chef William J. Gilbo IV
Born into the biz chef Billy's father owned and operated a seafood restaurant throughout his childhood years, when asked Billy says " there
is nothing else I've ever wanted to do". At the age of 14 he started his career in Long Beach Island, NJ then on to what he calls his school cafe
Gallery. Billy was never classically trained, but came up learning under many talented chefs in Philadelphia and New Jersey. Most recently he was part of the opening culinary staff at the lavish Union Trust. Chef de Cuisine at Monsu and Head Chef at the long time New Jersey favorite CHarley's other Brother. Now he has come to Doylestown to let us taste some of what he has learned in his 20 plus year career.
Hours of Operation:
Breakfast: Monday - Friday: 9:00am - 12:00pm
Brunch: Saturday & Sunday: 8:00am - 1:00pm
Lunch: Monday - Sunday: 12:00pm - 4:00pm
Dinner: Sunday - Thursday: 4:00pm - 10:00pm
Friday & Saturday: 4:00pm - 11:00pm
$31 to $50
AMEX, MasterCard, Visa
Off-site catering is available. Menus are created to meet individual needs.
Chef William Gilbo IV
Banquet, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access
The Hattery Stove & Still Ratings and Reviews
My friend was running quite late from a ...
My friend was running quite late from a medical appt. yet I received attentive, not intrusive, service. I was greeted immediately and served iced tea & wine. Our lunch sandwiches were delicious, creative, and personalized. Food was served quickly and attractively; our waitperson followed up appropriately often, mindful of our desire to chat. She encouraged us to visit the downstairs after we commented on the history of the restaurant and adjacent inn. I would definitely return!!
Had the hot chips and mussels as apps. L ...
Had the hot chips and mussels as apps. Loved the chips, the mussels were ok. Jordan, has been our server 2x and been fabulous both times. Interesting to chat with, and always has great recommendations. He suggested the Chicken or the eggs sandwich, I wouldn't have picked it, it was delish!
We eat brunch here regularly with the ki ...
We eat brunch here regularly with the kids. Terrific atmosphere Very friendly. Good items you don't normally find for breakfast/brunch. They provide offerings that are kid-friendly. They have a kids' lunch menu items but breakfast items not on kids menu. Only gripe is they changed out their coffee and their former coffee was so much better. Dinner is a completely different scene and more elegant/bar and more for adults.
Very disappointing. Stopped in for cock ...
Very disappointing. Stopped in for cocktails one night and thought the menu sounded good. Came back for brunch which was very nice. Brought the family in for dinner. The menu sounded amazing. Everything was disappointing. Overcooked short ribs. Dumplings that were not dumplings but rather deep fried balls filled with completely dried out cheese. The homemade chips were good, but the "fondue" was poured all over them instead of on the side. Would return for drinks with friends or brunch (eggs were good), but never lunch or dinner.
Hostess is unfriendly. Pretends when she ...
Hostess is unfriendly. Pretends when she can't find your reservation that there is no room for you. It was my third visit in two weeks. How's that for crappy customer service. Friendly waitress but spotty service.
Table was ready as soon as we arrived. ...
Table was ready as soon as we arrived. Our waitress was excellent, she was more than happy to help with menu and drink recommendations (we liked both of her suggestions!) Loved the crab and strawberry salad. The décor is fun and unique. I recently relocated to D-Town, I will make the Hattery a favorite place to dine!
I had been to the Hattery before and wen ...
I had been to the Hattery before and went back on a date. It was so noisy the food was cold and took an extremely long time to come to our table. Our table was right next to the bar and it was very congested at the bar. Overall we were very dissatisfied with our dinner there.
We went on a Tuesday night with work colleagues. Not too noisy which was good. I didn't know the downstairs was closed Monday and Tuesday and was disappointed as my out if town guests would have really enjoyed it. All dishes were good but upstairs just doesn't have the same vibe as downstairs. All in all , would go again
Perfect for Date night and Foodies.
Came here for a post Valentines day dinner. The menu was extremely appetizing. The lamb lollipops were perfectly cooked and seasoned and the deviled eggs had the perfect kick and pick me up with the mustard. The chicken and the egg was beautifully presented and tasted just as amazing as it looked. The service was exception and very personalized. Cant wait to be back.
Just a little hiccup
It was fairly dead inside but it took about 15 mins for a waitstaff to come to our table since there was a discrepancy about who was supposed to be helping us. We just sort of sat there for a while.
Otherwise the food was darn good and the date went well.
After hearing & reading mixed reviews, we were pleasantly surprised by our food and service. Leg of Lamb and Crabcakes were both very good. Caesar salad was very large and my husband raved about the chicken wings. Service was very adequate and the décor is outstanding and unique. The restaurant was a little loud, especially the downstairs, but it didn't really bother us. Overall, we would definitely go back again for dinner or a late night drink stop!
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