I took my sweetheart for Valentine's Day. Set in the rustic Doylestown Hotel, this romantic place is appointed with tasteful, eclectic decor. My Open Table reservation made it easy. We both had the surf & turf, and shared the lamb medallion appetizer. Everything was delicious and prepared perfectly. Service was prompt, and friendly, without being overbearing. The prix fix Valentine's Day menu came with a shared dessert, which amounted to no more than a spoonful for each of us. For $140, I wish the shared dessert portion would have been a bit more ample. Decent Craft beer and wine selection. We are repeat visitors, and will be back again.