Nearby points of interest
Nearby points of interest
About The Harvest Grill at Shelton Vineyards
A High End Comfort Food Restaurant in the Yadkin Valley, North Carolina Wine Country. Featuring a seasonal menu reflecting all thats good, fresh and local whenever possible paired with Award winning wines in a vineyard setting. Open year round serving lunch everyday and dinner Monday thru Saturday!
Dobson, NC 27017
Hours of Operation:
Sunday: 11:00am - 3:00pm
Monday - Saturday: 11:00am - 4:30pm
Sunday: 11:00am -5:00pm
Monday - Thursday: 5:00pm - 9:00pm
Friday & Saturday: 5:00pm - 10:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Plenty of available parking
Paul S. Lange
Private Party Contact:
Paul Lange: (336) 366-3590
Banquet, Corkage Fee, Fireplace, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
The Harvest Grill at Shelton Vineyards Ratings and Reviews
Another fantastic dining experience at the Harvest Grill. Friendly and professional service in an indoor garden-like setting. Outstanding range of creative food selections paired with the excellent Shelton Vineyards wine offerings. Just added several craft beer options. We have always been impressed and completely satisfied after multiple visits. THANKS!
We decided we wanted to discover Sheltdon Wine Vineyards in Dobson NC, Tucked away a little west of Pilot Mountain, NC between I77 and I74. In the wonderful Yadkin Valley wine growing region of foot hill North Carolina. The Harvest Grill at Shelton Vineyards is a real gem in the foot hills of North Carolina.
Our first visit to both and we will recommend this to everyone inserted in good food and wine. I ate a nice omelet with ham, vegetables that included wonderful local mushrooms that ore grown at the base of Pilot Mountain.
The wife had a local fish dish that she loved with her wine pairing using Shelton White blend wine.
Can not wait until we can return again.
We were seated in the enclosed porch, which had a lovely view of the grounds. The food was delicious and brought piping hot to the table by a welcoming and helpful waitress. My husband and I shared the large field greens salad with lettuces fresh, crisp and dark green as if they had just been picked. A special touch were cornbread croutons. The lemon-flavored dressing was a perfect compliment. The salad was so large, we decided we could have shared the small one and been very satisfied. The entrés came with moderately-sized portions of vegetables and a starch. I ordered the half chicken and my husband ordered the pork chop, a thick, smokey-flavored generous portion. We wanted to try the desserts, as well, but we were too full to even look at the offerings. The vineyard's wine selection could be enjoyed by the glass, by the bottle or by "flights," small pours of a variety of their wines. The meal exceeded our expectations. We would definitely go back when we are traveling through the area again.
We were headed north after a stay in Florida and Shelton vineyards was a most pleasant stopping place. From the tour of the winery to the dinner at the adjacent Harvest Grill it was a perfect pleasant ending to a long day on the road. Great food, reasonable prices and terrific ambiance and service.
We were traveling in the area and found Harvest Grill via Open Table. We did not realize at first it was part of the winery. Our experience was fantastic - the food was great, the wine was wonderful, service was impeccable and we can't wait to come back next time we're passing through.
We had a party of three. The service, food and wine were excellent. The Caesar Salad is the best any of the three of us have eaten. The Crabcakes were wonderful and the cinnamon ice cream was delicious as usual. The ravioli and shrimp was just good, and the ahi tuna special this night was dark in color and had a mild smell. In spite of these two entrees not being great, the service was superb and we were offered other food options but chose only to have another Caesar Salad. We truly had a wonderful evening and will return to the Harvest Grille again soon.
This was my third time at this place. First time for lunch. I did the wine tasting with the cheese and it did not disappoint. The wines matched very well with the cheeses. I also had a caesar salad and a glass of white wine (bin chardonnay). Adrienne was a great server. I highly recommend this place.
This restaraunt is definitely worth a drive; it's nestled in a beautiful winery where you can take a nice before or after meal stroll.
The staff are genuinely nice and helpful. The good is always amazing and don't forget dessert!
We will most certainly return.
Understanding that on Valentines Day there may be more diners than usual but our waitress was inattentive at best. We waited for her then waited for water and had to ask another staff person about our bread. Finally we ordered our meal and after it arrived she was more attentive . We understood they were booked for this evening but another waiter would have helpful
We dined at Harvest Grill on Feb. 13. To avoid the business of the 14th. The salmon and rice with baby carrots (small plate) was just enough. My husband is not a fan of bleu cheese so they accommodated his request and prepared the steak plain. All the food was perfect. Our waitress was good at serving us but mostly "all business". I will definitely return in the daylight hours to see the whole property.
We had an outstanding experience here. The food was delicious and the options wide-ranging. Peggy, our server, was wonderful and did an outstanding job pacing our appetizer, salad, and meal. We didn't have room for a dessert, sad, as they sounded wonderful. This will become our new go-to place for quality atmosphere, delicious food, and sophisticated yet warm ambiance.
Deborah Van Etten
Saturday late lunch and Sunday brunch. This is one of our go to places for rest, quiet, and an amazing menu. Told my wife this is the only restaurant on the planet where I eat my Brussels sprouts! Don't hesitate ordering from the dessert menu as they have a chef on staff just for dessert! You can walk it off on the grounds of Shelton Vinyard and the wine is an unexpected treat. Make the trip.
The Harvest Grill has no upscale competition for 45 miles and that provides a monopolistic advantage. On New Years Eve, our server was wonderful. However, our meal was less so. Our shrimp bisque seemed flat as if it were not prepared with a shrimp base. The crab cake had little flavor and no lump crab meat. Grilled shrimp tasted and felt like they had been soaked in fresh water. The olive oil served with the salad was not fresh. Lamb chops and accompanying sweet potatoes were overly seasoned; the replacement mashed potatoes were not edible because of salt. The lamb chops were requested well done. They were cooked with the same intensity as if they were to be medium rare resulting in charred chops. The complimentary creme brulee was warm and not firm. This is a great restaurant if you plan on drinking too much and using the complimentary shuttle to the nearby Hampton Inn.
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