About The Grey Plume
Omaha, NE 68131
The Grey Plume focuses on seasonality and sustainability. We change our menu often, basing our cuisine on local farmer's supply. When possible we preserve produce from Nebraska and the region at harvest for the winter months. The Grey Plume works in partnership with The Green Restaurant Association and is the first and only Certified Green Restaurant in Nebraska. Enjoy the comfortably elegant dining atmosphere for dinner.
Contemporary American, Organic, Contemporary French
Hours of Operation:
Dinner from Monday through Saturday, 5:00 pm - 10:00 pm
31st & Farnam St.; Entrance on Farnam, across from Midtown Cinema
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
The Grey Plume offers catering for your private in-home or business functions. Please contact us or visit our website for more details.
Enjoy complimentary parking in the Midtown Parking garage located directly across the street from the restaurant.
Private Party Facilities:
The Grey Plume offers private dining for intimate events, receptions, cocktail parties, as well as meeting space for those business functions you want to take out of the boardroom. Our restaurant staff is at your service ready to exceed your expectations.
Private Party Contact:
Heather Smith: 4027634447
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
The Grey Plume has a private dining space located across the street at Provisions by The Grey Plume. It can accommodate up to 20 guests and includes private Chefs & service staff, as well as A/V capabilities. For parties larger than 20, the restaurant can be booked for an evening.
The Grey Plume Ratings and Reviews
Hands down, this is our favorite restaur ...
Hands down, this is our favorite restaurant in town. The duck fat fries are always outstanding, and the pork tasting dish is to die for.
Someone is also a evil genius at desserts.
The service is outstanding and great for recommendations.
I went to The Grey Plume on Wednesday an ...
I went to The Grey Plume on Wednesday and it was a great experience. From the moment we sat down our server was very attentative to us. From drinks to our food. If we had any questions over the menu, he answered them in full detail and description. Will visit again when I have time.
This is the second time I've been to The ...
This is the second time I've been to The Grey Plum it was very good. I had three people with me that hadn't been there before. They liked the food as well, unfortunately the server was a disappointment. Seemed arrogant in a rush when we had questions forgot about drink orders twice had to be reminded, the couple with us ended up just cancelling last drink and got their bill and left early. My husband and I stayed for dessert it was excellent as well. There was also a few times the Waiter answered I don't know to questions and didn't even offer to find out when we had questions on drinks and certain food items. I love the place had outstanding service last time, i just felt bad how I talked it up to everyone, and then the service was that poor.
My experience was wonderful. My friend a ...
My experience was wonderful. My friend and I were expecting food that was different from your typical restaurant but still delicious and The Grey Plume did not disappoint. First off the decorum and music gives a feel of high end fine dining but there is also a softness and inviting nature to the ambience. The service was the best I have ever received. The staff were welcoming, attentive, and very knowledgeable. My favorite cocktail was the Lili because it was just so smooth. The food was unique, beautifully plated, and delicious. I especially enjoyed the duck fat fries, the parsnip and pear soup, the pheasant agnolotti, and the Morgan Ranch wagyu beef.
Waiter very accommodating as we spent ov ...
Waiter very accommodating as we spent over 2 hrs at table. Automatic 20% tip on tab for 2 people. Prices very expensive. Bill was almost $200 for 4 glasses of wine, one shared mushroom appetizer, one shared dessert, one trout entry, one pasta entree, one soup one salad. Entrees were beautifully presented but small.
This was our first visit after having Th ...
This was our first visit after having The Grey Plume recommended by several friends. The service was top notch and the food was delicious. The menu was creative and thoughtful. The Duck Fat Fries are an amazing appetizer. Between us we had 3 of their seasonal cocktails and they all were delicious and subtle. They worked with the spirits instead of overpowering them. Our server had a good knowledge of the menu and was able to make recommendations. We look forward to going again.
As you have sent this review that our re ...
As you have sent this review that our reservation was indeed at 6:00pm. When we arrived we were told our reservation was not until 7:30pm. One person of our party was turned away when she arrived at 6pm and was told that the reservation was at 7:30pm. We were seated shortly after that, however we had to call our person to come back that our reservation was at 6pm and not 7:30pm.
other than this everything was fine.
The service was very good and staff tota ...
The service was very good and staff totally attentive. The chef went out of his/her way to accommodate our vegan guests even with a parting vegan gift. The food and presentations were all excellent though proportions were rather small with the exception of the trout that was large and served whole.
Everything was great at the Grey Plume!! ...
Everything was great at the Grey Plume!!! From the food to the wine and ambiance!! We started with the charcuterie board which had a variety of very different meats, cheeses and pâtés. My husband and I split the bison tomahawk which was a special for the evening and it was so good!! It was the perfect amount for 2 people! Members of our group had the whole cooked trout and also the salmon. Everyone was impressed! Tip is added into final bill which was nice! We definitely plan to return!
My first stay at the GP was for my 15th ...
My first stay at the GP was for my 15th anniversary. Having such a great experience, I thought it would be ideal to introduce my teenagers to a top quality restaurant. As I made plans to share a menu, I observed the one day only pre-Thanksgiving all Asian meal and was immediately intrigued. I could not have been much happier. The cocktail options were great. Kids had your amazing home made cola; my wife had the non cab red and I had your parsnip infused vodka cocktail (okay, we each had two, but we took the hotel shuttle). Abby and mom had the kimchi rice; Nathan had the pork steam bun and I had the pickled trout. We all shared and I thought the trout was best but the pork was outrageous as well. Abby mooched off us for dinner. Nathan and mom had the salmon; I had the pork gyoza. We all had desert; Nathan and Abby the lemongrass sorbet; we shared the rice balls and curd. Our reservations were timely and we had top notch service who gave good insight and feedback and must have visited the table at least 6-8 times. Your french press coffee should be mandatory. I did find your tip policy intriguing and tipped substantially on top of it. I am guessing philosophically we agree that employees should be able to rely on good tips for good service and unfortunately there are some bad customers out there who muck it up. In short, I would do this again and again if I were a local; but in a way, that is what makes our visits to Omaha and the GP so special.
Researved Chefs table which was confirme ...
Researved Chefs table which was confirmed. Arrived early 7:30 for reservation at 8pm. By 9pm with Chefs table still not turned over we opted for another table. Our choice to wait but ...
Food was okay....
Ordered another bottle of wine to find out we had the last bottle. Not a big deal but selection of second bottle came off as a rushed selection at best.
Been to Grey Plume a dozen plus times. Seems heading towards being less on top of their game.
The newer 20% service fee to provide for kitchen staff is a good thought. Better executed if slice of gratuity as decided by guests created the pool rather than assume food quality and timely kitchen performance and table service.
I generally provided for greater than 20% . This visit would not have. Wine along was $560.00 so 20% on top would have had to be a flawless execution.
My ask...get back to the higher levels.
Awesome experience and not only diverse ...
Awesome experience and not only diverse and tasty food but beautiful presentation with really nice service, without being overly attentive. There were six of us and we thoroughly enjoyed the dinner and casual ambiance of the front Chef's table. The tasting spoons sounded like strange combinations, but were wonderfully flavorful, as was the exotic dessert plate. High recommendation from us for a Birthday, as our BDay party at Grey Plume was the best!! Huge THANK YOU to our service team Miles, Farrell, Erin & Amanda
Excellent meals with 1 exception.My wife ...
Excellent meals with 1 exception.My wife's beef dinner was about 6 good bites & the remainder grizzly & non-eatable.The service was superb. The starters were interesting & delicious.We had a most enjoyable dining experience. Thanks for asking.
The Grey Plume did not disappoint. After ...
The Grey Plume did not disappoint. After much deliberation, given all of the tantalizing choices, I ordered the trout. When I took my first bite and a word come to mind- refreshing. When have you ever thought of fish and refreshing in the same instance? It seemed to be lightly infused with citrus and it was flaky and surprisingly delightful. The whole meal was wonderful and it was exactly what we expected having had a great experience here in the past.
I had tried fine dining before but I wan ...
I had tried fine dining before but I wanted to treat my sister for an early birthday gift. This was our first time there. We loved all the uniquely prepared food that we chose. The only thing is that I would of liked the pork tasting plate to be explained a little better because I did not expect what I received and sent it back. It was not to my liking-(too salty). Other than that everything was enjoyed very well. Our waitress did a wonderful job and I like it when the chef came out to explain the dish.
The rating related to value was solely b ...
The rating related to value was solely based on an automatic 20% "hospitality charge" (GP's language for tip) added to the bill for a party of 3. Service was good but I like to determine the tip based on my experience.
This was our second time at the Grey Plu ...
This was our second time at the Grey Plume. Serena was our server. She was excellent in every way: pleasant, attentive, funny, professional. The food was excellent and if I may, the Duck Fat Fries are to die for. We will be returning!!
From the minute you walk in the door to ...
From the minute you walk in the door to the time you leave the staff are attentive ensuring that you have an excellent dining experience. We had a trout and a pork sampling entree which were done to perfection. We highly recommend.
The trout dinner and what it was served ...
The trout dinner and what it was served with was outstanding.
The gimmick of a donut fried in duck fat spoiled the overall meal [we used as a dessert]. The taste spoiled the delicious entre and stayed long into the evening,
Our wine choise was excellent. The waitress was very well informed and pleasant.
We tried to get a reservation a few mont ...
We tried to get a reservation a few months ago but the resturant was closed for a private dinner the night we were in town. Made it this past week, and it was absolutely one of the best dining expierences I have had! Amazing food...the pork tasting dish was unbelievably delicious!! We come to town about every other month, but The Grey Plume will now be a regular favorite of ours.
We're from Chicago and read and heard wo ...
We're from Chicago and read and heard wonderful reviews about The Grey Plume. We were celebrating our anniversary with our daughter (17) and the chef created a tasting menu for us on the spot - we had early reservations at 6:00. Our first course of cheese and jams was one of the best courses we have ever experienced. The entire dinner was creative, beautifully presented and delicious - ending with a spectacular foie gras ice cream dessert. Service was friendly, efficient and professional. They even had the staff sign an anniversary card for us and gave us shortbread cookies on the way out. Nice touches. Loved our entire evening and the Cubs won that evening so even better!
I love this place!I am never disappointe ...
I love this place!I am never disappointed when I go there. It's a bit on the pricey side but worth very penny if you appreciate well created meals made with farm fresh ingredients. I recommend The Grey Plume to everyone I know.
Great place for local farm to table. Th ...
Great place for local farm to table. The food was excellent and looked as good as it tasted. We were celebrating our wedding anniversary and everything couldn't have been better. We tried the pork sampler and a steak, both were amazing. Wish the dessert menu had a few more options.
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