About The Grey Plume
The Grey Plume focuses on seasonality and sustainability. We change our menu often, basing our cuisine on local farmer's supply. When possible we preserve produce from Nebraska and the region at harvest for the winter months. The Grey Plume works in partnership with The Green Restaurant Association and is the first and only Certified Green Restaurant in Nebraska. Enjoy the comfortably elegant dining atmosphere for dinner.
Contemporary American, Organic, Contemporary French
Hours of Operation:
Dinner from Monday through Saturday, 5:00 pm - 10:00 pm
31st & Farnam St.; Entrance on Farnam, across from Midtown Cinema
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
The Grey Plume offers catering for your private in-home or business functions. Please contact us or visit our website for more details.
Enjoy complimentary parking in the Midtown Parking garage located directly across the street from the restaurant.
Private Party Facilities:
The Grey Plume offers private dining for intimate events, receptions, cocktail parties, as well as meeting space for those business functions you want to take out of the boardroom. Our restaurant staff is at your service ready to exceed your expectations.
Private Party Contact:
Heather Smith: 4027634447
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
The Grey Plume has a private dining space located across the street at Provisions by The Grey Plume. It can accommodate up to 20 guests and includes private Chefs & service staff, as well as A/V capabilities. For parties larger than 20, the restaurant can be booked for an evening.
The Grey Plume Ratings and Reviews
The Grey Plume is one of Omaha's gems! T ...
The Grey Plume is one of Omaha's gems! The food and service is the best in town! The chef and staff take the eating experience to the highest level of pleasure as every bite is extraordinary! And the cookies provided as you leave help the exceptional experience to linger with you a bit longer - exceptional place!
The service was really great. LimiTed ...
The service was really great. LimiTed menu for restaurant week which we knew. Food choices were interesting.......duck fat fries were fabulous! Everything else was just okay. Too expensive for even restaurant week. We would probably never go back given the price, quantity and choices. Again, service was excellent.
Great food! We ate from the Restaurant W ...
Great food! We ate from the Restaurant Week menu. We were with another couple and shared many bites. Everything was cooked perfectly and tasted so good. Great layering of flavors in the pork, collar, and trout (my favorite)! The wine pairings were perfect! Somm was great as was our server, Serena. Pacing was great, and all staff was so knowledgeable about every dish. Can't wait to return!
Way over rated for a Beard rated restara ...
Way over rated for a Beard rated restaraunt.
Dined with 3 others. All four agreed that the meals were soso. I had the trout...ok, the vegetables under the trout were superb.... But again overrated and over priced. Place was fairly empty for a Saturday night. They also made us wait at the bar to order drinks when our table was clearly ready upon our arrival.
If you are in search of an extraordinary ...
If you are in search of an extraordinary dining experience absent the pretentiousness of many a fine dining establishment, you simply MUST make your way to The Grey Plume. From the contemporary meets old world finishes to the warm and welcoming staff, you will feel right at home here. These talented folks know how to make your culinary experience a wonderful adventure. From dish to dish and bite to bite, our group enjoyed well-conceived and simply delightful creations. Just hitting some of the highlights… The Natalie in Gray soft and creamy goat cheese served with peach, shallot, and zucchini bread. Outstanding. The beef cheek with a robust and rich melt-in-your-mouth flavor. Superb. Perfectly prepared tilefish with shiitake, leek and gnocchi. Nailed it. I could go on and on, but my words fall well short of the actual experience. Suffice it to say that every bit was outrageously delicious.
Charcuterie board was excellent. Server ...
Charcuterie board was excellent. Server was highly knowledgeable and approachable. With ingredients sourced within 100 miles of the restaurant, the selection was limited. Coming off a trip to Park City, UT (where phenomenal restaurants are everywhere) we were less than impressed with the actual food preparation. There was a sense that the chef was "trying too hard." The flavors were slightly off, too much going on, not letting the preparation accentuate the natural qualities of the ingredients.
Excellent service and food. We had the c ...
Excellent service and food. We had the charcuterie plate to start, and the rabbit and pork dinners as main courses. Wine was a excellent 2010 Barolo. Every part of the experience was superior-food was interesting and well-prepared, and of outstanding quality. The rabbit was particularly good. Dessert was finely prepared and executed as well. Highly recommended.
A gripe about the charges: the only thing that marred my experience was how the 20% service charge was applied. If you buy a $100 bottle of wine versus a $30 bottle, you are charged an additional $14 for the more expensive bottle, even though you are not provided any additional service. Moreover, they tack on the 20% after the tax is computed. I typically tip 20% anyway, but on the services provided. The tax and the wine service should be treated differently.
The menu can seem a bit daunting if, lik ...
The menu can seem a bit daunting if, like my wife and I, you're not used to Grey Plume's level of dining. But that is no issue at all because the wait staff is always super friendly and patient with any request or questions. The atmosphere is warm and welcoming.
My wife and I ate here the night of our Wedding day and on our first anniversary. It has easily become our favorite restaurant. Both times we shared the Duck Fat Fries for an appetizer and the Duck Fat Fried donut for desert which are our favorite items in their respective menu categories. For the entree options, my wife and I always choose something different. The entrees are great and each time I've chosen something I think it's the best thing I've ever had.
This is one of our favorite places to ea ...
This is one of our favorite places to eat in Omaha. We find the service to be very good and not at all obtrusive. The wine list is fairly large and very well thought out. The cocktail specials were unique, and very tasty. The food tends to be locally sourced, and well priced for the quality of the preparations.
It was our 25th Wedding Anniversary. The ...
It was our 25th Wedding Anniversary. The service was good. It was a very hot day so sitting at the Chef's table in the window was a little warm which we realized even more when we walked through the very cool dining room to get to the bathrooms. Also, the table is oddly structured with the way the table legs are spaced which the server mentioned when we were seated. We liked the food presentation and how we did not feel rushed through the courses which was nice. The food was fine. Our server had us excited to try a bottle of wine that she recommended and told us was amazing therefore, a little disappointing for us and her that they couldn't find the wine. We did order a different bottle which was good. They also add a 20% "hospitality" charge with a very long explanation about tipping the kitchen staff. Seemed like a big problem for them. For us, it would have been more appropriate to bring to our attention at the beginning of the meal. It seemed awkward for the server . We already expected to leave gratuity so just seemed much ado about nothing. Strang way to end a meal.Overall, everything was fine.
Great atmosphere, excellent service, won ...
Great atmosphere, excellent service, wonderful food made from ingredients procured within a 100 mile radius. Dining at Grey Plume is not cheap but well worth the money. Will return to the Grey Plume on future visits to the Omaha area.
All around fabulous experience - very kn ...
All around fabulous experience - very knowledgeable staff, delicious plates that were both visually appetizing and paired perfectly for our foodie palates, and a beautiful establishment! We couldn't have asked for a more wonderful dining experience during our time in Omaha! We will definitely be back! :-)
Great disappointment. My out of town gu ...
Great disappointment. My out of town guest is a real foodie and I was so looking forward to showing off Grey Plume. Service was slow, my bill came with items from the previous party who sat at the table, the salad was buried in dressing and each entrée was a miss. We left as soon as the bill was straighten out, having my guest refuse to see the dessert menu. Ouch! I was so embarrassed. I hope it was just a bad Saturday night or the chefs were under the weather.
My food was amazing but my wife's was ju ...
My food was amazing but my wife's was just OK. I had Pork Tasting which was fantastic! My wife had the rabbit. She was not sure about it but dared to try it. It was a little too tough for a nice restaurant like this but the flavor was still good. We would go back but my wife would probably steer clear of the rabbit.
Service was very good, they had a specia ...
Service was very good, they had a special ribeye meal for 3 that was offered. The waitress failed to mention the price, I failed to ask. We had 3 drinks, 1 appetizer and 1 additional meal. The food quality was mediocre. After the meal was complete, I received a check with a mandatory 20% gratuity. The check total was a little over $500. What began as a special birthday meal was now an evening I wish I could get back. I will not be returning and I will share this story with everyone so that they do not get taken advantage of like I did.
We absolutely loved every detail of our ...
We absolutely loved every detail of our anniversary dinner at The Grey Plume! The staff were professional, knowledgeable, and friendly; our appetizers, cocktails, salads, entrees, and desserts masterfully prepared and presented; the intentional attention to every detail (those little cookies we got to take home, thoughtful description of entirely deserved and equitable 20% gratuity) made for an incredibly special experience. Thank you!
Ate here on a recommendation from a food ...
Ate here on a recommendation from a foodie - and was not disappointed. Great food. Pricey, but worth it. They add 20% gratuity - which was earned - but a little off putting - especially with another line that said "additional gratuity."
The Grey Plume is one of the very best r ...
The Grey Plume is one of the very best restaurants in Omaha. My husband and I enjoy this restaurant with friends and also just the two of us. Lovely food which tastes as good as it looks. I would recommend you try this restaurant and it will be your "go too" more often then just special occasions.
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