Nearby points of interest
Nearby points of interest
About The Greenhouse Tavern
Chef Jonathon Sawyer's sustainably inspired flagship restaurant located in the heart of downtown Cleveland.
Cleveland, OH 44115
Gastro Pub, French, American
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 2:00pm;
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Sunday Supper: 4:00pm - 10:00pm
Brunch: Saturday and Sunday: 11:00am - 2:00pm
Euclid & Prospect
$30 and under
AMEX, Discover, MasterCard, Visa
Off site catering is available upon request. Please email email@example.com in regards to your event.
Valet is available on East 4th at the cost of $8 per vehicle. Valet operated by MVP Parking. Prices may vary. Network Parking also operates many parking lots in the area.
Short walk from both Terminal Tower and Public Square - RTA and Trolly lines (http://www.riderta.com/).
Private Party Facilities:
We can accommodate groups of 15 to 40 in our private areas. The entire restaurant is available for events with 130 or more guests. Off site catering also available. We understand each event is different so we will help customize to your specific needs.
Private Party Contact:
Tom Sawyer: (216) 443-0511
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
The Greenhouse Tavern Ratings and Reviews
Great food and friendly service! My wife literally had a dream about their chicken wings after the first time we dined at Greenhouse. Recently ate there again, ordered two servings of wings (brought one home). Seems pretty popular, recommend making a reservation.
It was my boyfriends birthday and I surprised him with dinner at the Greenhouse Tavern. I'll start with saying that the meal was amazing and we both really enjoyed our food. We will definitely be back in the future for it (my porkchop was wonderful.) However, our experience as a whole was not that great since we were seated right next to a server station. That on its own is not a problem but we constantly had around two to three servers near us, all talking loudly to each other about their personal lives. I work in fine dining and that is not allowed at my restaurant - it's disruptive and really took us out of the experience that we were hoping to get. Our server was very attentive otherwise and we were constantly taken care of. And like I said, the food was wonderful. Because of this, we will be back.
The restaurant did not meet expectation given the reputation of the chef and the price point . I had the bone in pork belly. While the entree was delicious, the side dish, black eyed peas, were a little under done. Wife had the halibut, which was ok. Appetizers, foi gras steamed clams and warm cauliflower salad, were the highlight of the meal. Dessert, buttered popcorn pot de creme, was good but the portion was small. Wines by the glass were over priced. Service was lackadaisical. Good food, but not a great value.
We were celebrating a friend's decade birthday, and the staff was fabulous! We were able to be seated upstairs at the table of our choice. Britney was our server and she was absolutely marvelous ! She was attentive without hovering , and she was there when we were ready for ordering ---same as well for dessert and coffee . Food, as always, was terrific. We were disappointed to find that the tasting menu had to be preplanned and with the chef's table in the basement. I had taken my sister here for her 50th birthday back in August 2016, we were able to order this straight from the regular menu. Nevertheless, we completely enjoyed our visit here.
Second or third time within the past year. I do like this restaurant. The specials are always varied and fresh. I tend toward vegetarian and those options are abundant, but the meat dishes are terrific as well. The servers and staff are friendly, and knowledgeable. I never feel rushed even though they are busy. Highly recommend...
We really enjoyed Greenhouse Tavern. The food was interesting, well prepared, and very reasonably priced given how high quality it is. We also loved the vibe on the patio and the decor inside was eclectic, although it seemed like it might be a little dark in there. If we had any complaints it some somewhat slow service and a waitress who could know the menu a little better, but we had a great time and would definitely go back again.
We ordered several appetizers and small plates, we wanted them all served at the same time. They all came out together and we're hot. The service is very good and they try and accommodate all requests. We had the popcorn desert and it was fabulous. The tables are small and it's tight seating, but a good way to meet new people. It is not an inexpensive place to eat, but you can control the cost by being careful with what you order. The appetizers and small playetes are a good value, the Brussels sprouts are very good.
Our server was great and very candid about what he liked and what he didn't like. Although my reservation was booked under open table under my name – the first half of my party checked in before me and were sat on the whole other side of the restaurant. When I was seated I was waiting on them to arrive in actuality they have been there already for 15 minutes. When I checked in I did speak to the hostess and asked her if anyone had checked in from my party yet and she said they did not.
Not a catastrophe but I don't think the waitstaff appreciated it too much because everyone had already made their drink orders. The food was delicious and shareable – the craft cocktails read very creative on paper - they were limited on the cocktail and more focused on the craft for the price. I've eaten here several times while in town on business and will continue .
This was our first time here.
Overall everything was good, but not exceptional. I was hoping for a bit more.
We had the Brussel Sprouts and Chicken Wings for an app and they both tasted really good and were good size portions.
For our dinner we decided to just have some burgers and they were nothing special. Buns were fresh, and both the beef and lamb tasted good, neither was really as cheesy as sold on the menu. The fries tasted good, but one of ours was bit cold and the other a bit soft. The rosemary and garlic made them smell and taste good though.
The service was ... ehh ... we got checked on often, but it wasn't personal. In the end, dinner for two with a few cocktails, apps, dinner and coffee was $150. For that, I usually like a bit more elevation.
Our server Marcos was super attentive and awesome. The food was absolutely amazing! We had the foie gras clams, the chicken wings confit, and we shared the pig's head for dinner. Everything was perfectly cooked and incredibly flavorful. We got the popcorn pot de creme on Marcos's suggestion and it was the perfect way to end our meal. The beers and craft sodas were also amazing. I would recommend to anyone!
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