Nearby points of interest
Nearby points of interest
About The Greenhouse Tavern
Chef Jonathon Sawyer's sustainably inspired flagship restaurant located in the heart of downtown Cleveland.
Cleveland, OH 44115
Gastro Pub, French, American
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 2:00pm;
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Sunday Supper: 4:00pm - 10:00pm
Brunch: Saturday and Sunday: 11:00am - 2:00pm
Euclid & Prospect
$30 and under
AMEX, Discover, MasterCard, Visa
Off site catering is available upon request. Please email email@example.com in regards to your event.
Valet is available on East 4th at the cost of $8 per vehicle. Valet operated by MVP Parking. Prices may vary. Network Parking also operates many parking lots in the area.
Short walk from both Terminal Tower and Public Square - RTA and Trolly lines (http://www.riderta.com/).
Private Party Facilities:
We can accommodate groups of 15 to 40 in our private areas. The entire restaurant is available for events with 130 or more guests. Off site catering also available. We understand each event is different so we will help customize to your specific needs.
Private Party Contact:
Tom Sawyer: (216) 443-0511
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
The Greenhouse Tavern Ratings and Reviews
Was in town for business and had heard they make there own vinegar here and they had alot of cool stuff on the menu. The menu is the most interesting in town and one of the best on the east coast. Sealed the deal with the potential driver snd kept ordering after including a great dessert. Get the house vinegar clams and any of the small plates. I must say you can skip the "thirds" section of the menu and just stick with the small plates. Great value especially for this type of restaurant.
Fantastic food and service as always. Only recommendation is don't take a 5pm reservation on open table if you're not prepared to sit people 10min before. We arrived around 4:50 and overheard another server asking why we were even in the restaurant when food service doesn't start until 5. It made us all very uncomfortable and was very rude. We were coming from
our wedding venue, which is why we ate early. Aside from that- our server was great and everything else was fantastic.
I have been wanting to try this restaurant for a long time, but living out of state, had not had an opportunity. It definitely lived up to expectations, and we enjoyed our evening quite a lot. Our server, Joshua, was attentive and did a great job of explaining the food.
Haven't eaten there in a while. Called last minute. Table was available. Got there and there was a spot outside. Gorgeous night. Great food. Wonderful bottle of wine. Server was knowledgeable, very attentive and pleasant. We had a great night. Would recommend to everyone.
We were very happy that we tried this recommendation from a friend! The location in Cleveland was very trendy and fun. The food was unique, fresh and delicious. The staff was very knowledgeable and friendly. We asked to move to a table by the window and our request was filled.
Have heard what great food Greenhouse Tavern had and we weren't disappointed! Knowing it was on 4th made it even more appealing. Sitting outside was an additional treat. I had the grouper which was one of the best I have ever had. My husband was happy with his steak and our daughter loved her pork chop saltimbocca. Have to thank the staff for great service and helping make our anniversary a great memory!!!
The Greenhouse Tavern serves excellent food. It's menu is inspired and imaginative and focuses on locally sourced ingredients. The Spring Abundance Bowl and Rice and Bean Veggie Burger are high on my list of favorites: vegan comfort food at its best. But this place is also a great choice for avowed carnivores; the menu is interesting and diverse, and there's something for everyone. Service is alert and friendly. This is a beloved restaurant is Cleveland's vibrant East 4th Street neighborhood. Not to be missed.
We had a great time. Our server was very caring. I had a problem with you being out of wines that I chose and Champagne that was corked. I was told by a Manager that the wine list was being redone and was the reason why the wines were not available. That was something that should have been mentioned while or before I ordered the wines. Your server was not even informed of your changes and items that you did not have. Not her fault. Management communication seems to be poor.
After we did get some wine suggested from the Manager, he disappeared before we were done with dinner. He clearly knew that I wanted to order good wines. You lost a lot of sales by him not being around. I was not going to order with our server and put her in a tough spot again.
We enjoyed the meal very much. However, it had less "wow factor" than I had experienced previously there. The desert (a type of chocolate cake with huckleberry gelee) was not special.
The meats were cooked well. I recommend definitely getting salads, if you like vegetables. The meat dishes were a bit skimpy on vegetables. Overall though, a very good meal in a casual environment.
Unfortunately the table location picked for our reservation was upstairs and in the back of the restaurant. Our only view was a white wall and the people sitting around us. The atmosphere on the main level seemed great and inviting but we only got to experience it on the way in and the way out. I would ask to never be seated in that area again. The Brussels sprout app was amazing and would bring me back!
Enjoyed a dinner a couple hours before a concert at Progressive Field, and we were pleased that we were able to have a leisurely meal in spite of the crowds gathering during the evening. Our server was pleasant and efficient and all the waitstaff were diligent in assuring tables were tended to, drinks and meals were delivered on time, and the large crowd of diners seemed to be enjoying their experiences. The appetizers, salads and dinners all were presented in the fashion we've become to expect from The Greenhouse.
Finding the valet parking was definitely a challenge but Andrea stayed on the phone with us until we found our way. She was absolutely awesome and took care of us when we arrived stressed out. We ended up sitting on the patio where our reservations were and our waitress was Brittany who was also awesome. The fact that they both cared so much about us really added to our experience. Good food, atmosphere, service! I don't recommend using the valet by the restaurant if you are going to a concert. The wait to get our car after was about 100 people deep and close to an hour. Better to park in the lot and walk.
The poutine was not good, but server removed from bill. Wings were good. Salad was plain. Everything was overpriced, but would've been okay if food was great. Really went for the pig head, which looked great, but was 80-90% fat. Overall, the place is overhyped.
a bit more casual than we expected (and somewhat tattered around the edges), but the food lived up to its rep, and we were happy we'd made the effort to eat there.
greenhouse tavern also had a good many more veg options than most (midwestern) restaurants have...and the lack of which is a constant frustration to those of us who like to eat vegetarian.
that said, my loin of lamb was perfectly cooked, altho there cd have been a bit more of the veg underpinnings, which were close to undiscoverable. (i had expected half the plate to be the vegs mentioned on the menu; instead, there was a miniscule scattering of the promised beans, puree, etc.
be sure to try the weird-sounding but worthy dessert: a sort of buttered-caramel-popcorn confection that is a creme brulee in a little pot, and without the crust. (i wd recommend asking them to go light on the caramel; it nearly drowns the taste of the quite delicious "creme."
This was my second time at Greenhouse Tavern, and I think they topped my first visit. We had the Chef's Tasting and it was fantastic! The variety of food and presentation was wonderful. Really enjoyed every course. The BBQ pig ears were a unique and delicious treat. Highly recommend this place. Service was attentive and informative. There is a rooftop bar which is a great place to wait prior to your reservation.
Sat outside, nice location and good vantage point to watch the city go by. Food was great. Chicken wings were amazing along with the fries. Lamb burger was good, but a bit to much grease and garlic for my taste. Overall great experience, I would deffeitnly recommend and go again.
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