Our steaks were crunchy. The waitress offered to take them back. She quickly returned with the same steaks saying that the manager made her bring them back to us. He then came to our table himself and told us since the steaks were 165 degrees on the inside, they were acceptable. He then stated that he wasn't trying to be offensive, he was just trying to "educate me" on proper steak preparation. My husband then spoke up and told him to watch how he was speaking to me. After that, he tried to backpedal and insisted on giving us free desserts that we didn't want while we waited for our check. When the check came, they charged us $18 for the desserts that we didn't want. I posted a negative review on their Facebook page, and the owner then replied by calling me a liar and posting a picture of our adjusted receipt (after we complained and the original transaction was voided) without our permission. I then posted a picture of our original receipt, proving that we were overcharged. You can read this exchange for yourself on the restaurant's website under reviews. I cannot say one positive thing about this restaurant.