About The French Laundry
Yountville, CA 94599
Built in 1890 as a French Steam Laundry, this rustic two-story stone house is surrounded by a country garden planted with vintage roses, perennials and seasonal herbs. The French Laundry Restaurant has an intimate dining room with 17 tables. The dining time is 3-4 hours with two prix-fixe menus to choose from. Reservations are taken one month in advance to the calendar date (i.e. Reservations for April 1st are taken March 1st).
Jackets are required for gentlemen, although ties are optional. We also ask that no one wears tennis shoes, shorts or t-shirts in the dining room.
Hours of Operation:
Lunch: Friday - Sunday: 11:00am - 12:30pm
Dinner: Monday - Sunday: 5:30pm - 9:15pm
$50 and over
AMEX, MasterCard, Visa
Street Parking Available on Washington Street, Parking Lot on Creek Street
Thomas Keller is the Owner/Chef
Private Party Facilities:
Private dining reservations and events can be secured up to one year in advance. No matter the occasion of your party, be it an intimate luncheon for 8-12 guests in our private dining room, a unique social gathering for 60 with access to the entire restaurant and its courtyard or a celebration at a venue of your choosing, we offer a number of settings and accommodations for your private event. Everything from menu selection to wine pairings, flower arrangements to parting gifts, can be custom designed for a memorable occasion.
Banquet, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine
The French Laundry Ratings and Reviews
Absolutely perfect. Lunch 3 1/2 hours. ...
Absolutely perfect. Lunch 3 1/2 hours. The food was incredible but also very noteworthy is the service. The employees are all extremely gracious and kind, not only to us but to each other. As one of them said, we work in small quarters so we need to get along. I also appreciate the parting "gifts", including a folder with our menu as a momento.
In a word, spectacular. 5 stars in ever ...
In a word, spectacular. 5 stars in every category. It continues to be a great, great restaurant and amazingly worth the tariff for memory-making experience. Still, there is a tarnish on the silver. Let me focus first on the big picture.
There are several dishes here, I will mention the foie gras with its accompaniment of salts from around the world, including those from a 150 million year old copper mine and the incredibly pure from beneath the sea in Japan, called terrine, that are worth a journey. Let me mention also the smoked trout and the yellowtail, both melt-in-the-mouth delicious, and the little amuse, the salmon tartar starter, the gougere that exploded with wonderful flavor rather than passively melting in the mouth, the egg custard with truffle as a bonus dish with sublime texture! Our CIA graduate loved the pappardelle with white truffles, since we were lucky to be in season. The diversity of the tasting menu is intriguing all by itself. If only one had an unlimited digestive system! But it is too much food, and for today's market, a little too inflexible in terms of not offering a more limited menu, in my view.
Hardly any superlatives suffice to describe the wine list. World-class, but at the same time, interesting.
So what I regret to say, is that although in general the staff was outstanding, and even memorable, there were more than one or two errors that were surprising. A special order forgotten, more than one instance of dishes given to the wrong guest of our table of 4. So, we were the rare holiday lunch guests, so perhaps that's the explanation. Also, the seasoning of one lentil side dish seemed awfully salty to all of us.
Back to the big picture, if you have the time and the $, one of the most wonderful culinary experiences available in the US! Whatever your expectations, you cannot be disappointed
Mediocre food for a 3 Michelin star rest ...
Mediocre food for a 3 Michelin star restaurant no bottle sparkling water in the house only purify.no black napkins for a black dress, definatelly need more for the 3 stars. Sorry
Overprice wine list creazy over priced wines !
I've been to this fabulous restaurant 8 ...
I've been to this fabulous restaurant 8 times now and I can honestly say, that each time, is like the first time. Looking forward to another fabulous dinner on New Year's Eve. Great staff, great food and an all around amazing experience.
P.S. My husband LOVED the cigar on the patio after lunch. It was a great way to cap off a wonderful meal and I highly recommend it!
The experience was not as expected. Havi ...
The experience was not as expected. Having dined at multiple Michelin 3 restaurants I expected the level of service to exceed everyday service. Upon arriving the greeting was cold and somewhat callous- not welcoming.
Once our party was seated it took several minutes for the staff to greet us. Upon greeting we were simply given menus without a discussion of what to expect. At this point I asked about having glass of champagne or other "intro" drink as that was not offered. I also had to inquire about the wine options as we were not provided with a wine menu or told about the wine pairing option. At that point the sommelier gave us a run down of options. The fact that we had to ask was unexpected given the expectation of service.
During our dinner the level of attention by wait staff was spotty. There were crumbs on the table. One member of my party had his jacket on the back seat of his chair and was never asked if he wanted it to hang. Another dining member had on black velvet slacks. She was never offered a black napkin.
If these things happened at a normal restaurant they would be overlooked however given the cost of 5 people dining and the expectation set by the Michelin rating we expected more.
Positive. The wine was good.
Awesome as usual. The service and cuisi ...
Awesome as usual. The service and cuisine are beyond expectations always. I loved our service staff. They were always attentive, flexible and informative but never intrusive- highly honed skills. (Coming from this former protocol officer - a high compliment).
The food and presentation were, of cours ...
The food and presentation were, of course, fabulous. The reputation of the restaurant is well-deserved. We informed the server we were on a wine budget and would share among five of us and he handled it all -- we found the wine suggestions reasonable on price and 4 of 5 on content. We found the basic service [water/wine replenishment] a little lacking, which was not necessary considering the overwhelming number of service personnel.
A review is not necessary for this renow ...
A review is not necessary for this renown restaurant, but I will write one nevertheless because we loved our experience so much. We flew from Houston and my now fiance proposed right before heading to Yountville, so this may be through rose colored glasses, but anyone else who has had the privilege to dine here can vouch for its wonder.
We opted for the supplements, so we can't speak for the other courses that were replaced.
The best part of each course is it's a play on something familiar.
- example: royal kaluga caviar + wild scottish sea trout + toasted buckwheat blini + sweet onion relish + horse radish creme fraiche = a different take on bagel&lox
Very enjoyable meal. Our once in a lifetime meal, really. Worth the dining experience.
Hope one day to be back.
It is kind of disappointed. I tried many ...
It is kind of disappointed. I tried many Michelin 3 star rated restaurants, but this one is the worst. The service is good but the food has no creativity, nothing special. There are only two single restrooms and one of the restroom's door cannot be locked. When they serve the deserts, they gave you all together, it is really not the right way for a high end restaurant. The foods are really so so. I won't go back again.
Wonderful experience for a special occas ...
Wonderful experience for a special occasion. Everything was delicious. Wines by the glass were way overpriced though, and the dessert was delicious but TOO much at the end of such a long meal (less dessert would be better, perhaps the macarons & truffles packed in the takeaway bag with the shortbread cookies and chocolates!).
This meal was better than the first time ...
This meal was better than the first time we were here. The oyster and pearls are still my favourite part of the meal. Everything was decadently delicious. The wines were outstanding as well. The single malts though i thought were too pricey.
The French Laundry is one of the most no ...
The French Laundry is one of the most notable restaurants to visit in North America and simply was amazing. Yes at the of the night when you get the bill, your jaw drops when you see the total, but when you look back and think about the amazing ingredients and the way it is cooked to perfected and presented to you, it is all worth it. My fiance and I are huge foodies and there wasn't one thing we did not like. The Wine Pairings were simply perfect and complimented each dish wonderfully. It's a YOLO (You Only Live Once) kind of restaurant!
My son has wanted to go to the French La ...
My son has wanted to go to the French Laundry for years. We had this trip planned to Napa for months and I have gone on Open Table everyday for weeks to finally get this reservation just Thursday before we left Houston on Saturday for the trip. The service was impecable and the food superb. After dinner we were given a tour of the kitchen and the new kitchen being built. We even had our picture taken with the chef in the kitchen. A wonderful eveining was had by all.
Enjoyed an exceptional dinner at The Fre ...
Enjoyed an exceptional dinner at The French Laundry this past weekend. Every dish was beautifully presented and a masterpiece of fine dining. We were celebrating my fiancé's birthday, and were thrilled to finally make it here (big lovers of fine dining – Mugaritz, Sawada, Le Cinq, as well as restos locally in SF), and each dish at TFL was impeccable. Also, I thought it was very high-value, considering the prix fixe price includes gratuity – and the portions of Japanese Wagyu, foie gras, and winter truffle (supplemental) were INCREDIBLY generous, as was the Osetra caviar (probably $120+ retail for the amount). For all the haters who had told us it would be "overrated," it definitely was not. The front-of-house manager was so lovely and courteous, and our kitchen tour at the end of dinner was wonderful – and the chefs so gracious.
BUT that's about where our appreciation of the front-of-house staff ends. Our server seemed to be "phoning it in" all night with lazy high-level descriptions of the dishes when we asked to be reminded what a certain ingredient was, always seemed hurried to move on to the next table, and when we wanted to order a half-bottle of wine, rather than offer for the sommelier to come by and speak with us, or even ASK us what we might be in the mood for, without skipping a beat he just suggested one of the most expensive half-bottles on the list. It felt like a lazy suggestion to bring the total beverage check up (we started with 2 Hitachino beers vs. champagne). And the rest of the servers, while swift and great at not disrupting conversation or being too "present", spoke a bit too softly for us to hear what we were being served, given how boisterous the dining room got.
Overall, a really wonderful evening and we're glad to have finally made it to The French Laundry, but I hope that the front of house staff improves, because every guest dining there should feel special and well taken care of, even if not A-list or high-profile.
Bucket List experience
Check this off your bucket list and don't keep track of what you spend. Very nice one time visit, the Foie Gras was fantastic, everything else was VERY Good. The meal didn't disappoint, just can't justify the price, except to say we treated ourselves and didn't look back. Spend the extra on the food, the wine is mostly overpriced beyond the rest of the meal.
i had diner at the restaurant in 2014, a ...
i had diner at the restaurant in 2014, and we had a great time. this time, we had a golf trip in Napa and i recommended highly to my golf partners to have diner here.
we were very happy with the diner except for the wine selection recommended by the waiter. my friends did not complain about the wine ($1950.00 for three people, one does not drink), however, i think that the wine selected are not as good as i had in my 2014 diner there, which cost about $250.0 each person, and priced clearly on the chef's tasking menu with wine pairing.
so, the only complain is the value of the wine beyond my expectation, the waiter did not tell me how much the wine will cost us eventually!!
i strongly recommend to add the wine paring to the chef's tasting menu, with a clear price tag.
i will order food from the menu and wine too next time going there.
We built our trip to California around the reservation date. We have been at Per Se in NY two times and we were looking forward to have the experience at The French Laundry. Beautiful small town, great ambiance, superb service. For wine lovers, the wine liste could be a thesis in itself. The menu was incredible, and my wife order the vegetarian menu which was amazing as well. We would recommend the trip to all food and wine lovers.
The most memorable dining experience I'v ...
The most memorable dining experience I've ever had. Everyone we met, from the service team, the sommelier, the general manager to Thomas Keller himself, was courteous, personable and entirely dedicated to creating a cozy and welcoming environment for every guest. The menu was exquisite, the wine list was superb.
Amazing Birthday Celebration
My wife and I were lucky enough to get a reservation while visiting Sonoma to celebrate two 40th birthdays and a 50th birthday. The six of us each had a personalized menu and some of the most amazing food I have ever eaten. The service was flawless and they were very accommodating to our dietary and financial needs. The dessert course is like something out of a movie...the food didn't stop coming. It was a night we will remember forever.
I've had the great pleasure to dine at e ...
I've had the great pleasure to dine at eight of the 64 Five Diamond restaurants in North America and The French Laundry jumped right to the top of the list (closely followed by Addison in San Diego and the Inn at Little Washington in Little Washington, VA). It is indeed, everything you've ever heard. Service was impeccable, light hearted and technically perfect. The food of course was the star, beginning with the Amuse Bouche. We opted to have the sommelier pair our wines with the food which is always the right call. Life is short, spend the money and treat yourself to a night to savor and remember forever.
An experience we will never forget!
What a wonderful evening! Most definitely one of the most amazing meals I've ever had and the service was impeccable! Andrew read our group so well and made our experience outstanding! Prior to our visit I had asked friends who have been, "is it worth it?" and every response was an overwhelming 'yes'. I must agree! I was a little concerned a group of 6 would be too much, but it is by far one of the best restaurant evenings I have ever enjoyed! The kitchen tour with Alexander was lovely and informative he made us feel so welcome. Much gratitude to everyone at TFL for everything you do; to source the finest ingredients, pay attention to every detail and create such a beautiful experience for us! Thank you! I hope we will be able to return again!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.