About The Forum at The Greenbrier

300 West Main Street
White Sulphur Springs, WV 24986
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Step into a comfortable Italian neighborhood nestled in Rome. The ambience and décor bring the best of Italy to life with traditional music and the savory aromas of Italian cuisine. Classic hand-tossed Neapolitan pizza made with the best imported semolina flour, Frantoia olive oil and hand-picked tomatoes from The Greenbrier Chef's Garden is a house specialty. The menu also features classically authentic dishes with influences from all of Italy. Our chefs specialize in house-made pastas such as gnocchi as well as fresh seafood.

Dining Style:
Casual Elegant

Cuisines:
Italian

Hours of Operation:

Dinner: Thursday - Monday: 6:00pm - 9:00pm.

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(304) 536-1110

Website:
http://www.greenbrier.com/

Additional:
Beer, Gluten-free Menu, Takeout, Wheelchair Access, Wine Bar

Restaurant Photos

  • The Forum at The Greenbrier
The Forum at The Greenbrier

The Forum at The Greenbrier Ratings and Reviews

5
4
3
2
1

3.7

Overall Rating

based on recent ratings
food

3.4

service

4.4

ambience

3.4

noise

Moderate

75% would recommend it to a friend

Loved For

Most Booked
White Sulphur Springs
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kid-friendly (2)
great for lunch (1)
notable wine list (1)
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special occasion (1)
fit for foodies (1)
romantic (1)
good for groups (1)
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Newest
7 reviews
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food4
ambience2
service4
value4

Yummy, but too much

vip
Dined on April 17, 2016

My colleague and I had dinner and a bottle of wine. He had the chicken parmesan and I had the spaghetti with Sunday sauce. Both dishes were very good and tasty, but enough food for about 6 people. Would appreciate it if they would offer smaller portions. Their Italian wine list was nice and not too expensive.

Tags: kid-friendly, good for groups
food5
ambience4
service4
value3

Very Tasty

vip
Dined on January 4, 2016

Veal piccata was not on the menu but chicken piccata and veal marsala was. It was a slow night, therefore I asked if they could do veal piccata and they obliged me charging me the same as the marsala; it was outstanding and the right amount of lemon taste. My husband had the chicken piccata which was equally good, and our friends ordered the margarita pizza, 8", which was plenty of pizza for them and they said it was very good. I ordered whole pasta but our waiter did not deliver it to the table and I thought it looked too white to be whole wheat but no one came to check on us until the manager came near the end of our meal. I asked her if my pasta was whole wheat and she said it was not; they gave me a discount due to this and I appreciate they took ownership and cared that I did not get what I ordered. My friend ordered anchovies on the side for her pizza and they bought whole anchovies out; they were difficult to chop up and unappetizing to her so she sent them back and they removed them from her bill. The atmosphere was very Italian with a blue & white them and music; I felt like I could be in Italy. I would recommend eating at the Forum over the main dining room at the Greenbrier. as we were very happy with our meals, the food is less expensive, and better.

Tags: fit for foodies
food5
ambience4
service5

Awesome Service

Dined on August 23, 2015

Had to make several changes to the reservation and the Forum was very accommodating. Service was impeccable. Mediterranean salad and grilled pepperoni pizza were delicious!

Tags: good for groups, neighborhood gem
food5
ambience4
service5

Wonderful!

vip
Dined on June 18, 2015

This was the second time we dined at The Forum. If one is at the Greenbrier for a weekend or a business conference, this is one of the dining options which should not be missed. The food is primarily Italian; my wife had a dish of shells stuffed with ground sausage, spinach, and ricotta. I had spaghetti with a four-meat sauce. We sampled each other's meal, and both were fine. The service is top-drawer. The only issue I have with The Forum is that it would be much nicer with a more subdued noise level; still, it was at a level where my wife and I had no difficulty conversing. Thumbs up; we will return.

Tags: special occasion
food2
ambience2
service5

So So

vip
Dined on October 24, 2014

We sat next to an open door that apparently led to the kids section of the restaurant -- much noise emanated from there. The food was okay, nothing exceptional. For instance, the seafood pasta sauce was much too buttery. The service was excellent.

food4
ambience4
service5

Best service and wonderful food

vip
Dined on June 30, 2014

We had a rather large party and it included many children - usually a server's nightmare- but out server was so gracious. She was prompt, helpful and pleasant. The food is also wonderful. I especially like the misto frito and mozzarella appetizers. Can't say enough good things about this place.

Tags: kid-friendly, fit for foodies, good for groups, notable wine list
food3
ambience3
service1

Good food. Inexperienced server kind of ...

vip
Dined on May 15, 2014

Good food. Inexperienced server kind of spoiled the dinner. They add 22% gratuity, so no real incentive for server to give good service. Expected better from The Greenbrier. Their attention to detail is disappointing for a hotel of this stature.

Tags: good for groups

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