About The Fireside Restaurant, Waterfront Dining
The Fireside, waterfront dining located at The Resort at Port Ludlow. The Fireside is open every day (except Christmas Day) and offers breakfast, lunch, Happy Hour, Dinner, and special events. Classical guitarist on Thursday evening. Farm to table Dinner with Daily Dinner Menu reflecting what"s freshest from the farms, artisans and local fisheries.
Northwest, Contemporary American, Organic
Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Sunday: 4:00pm - 9:00pm; Breakfast: Monday - Saturday: 7:00am - 11:00am, Sunday: 7:00am - 3:00pm
Oak Bay Road
$31 to $50
AMEX, MasterCard, Visa
Classical guitar in evenings on occasion.
Parking on site is complimentary.
Jefferson County Transit bus stop.
Private Party Facilities:
Rooms available with a view of Ludlow Bay, the Olympic Mountains, the Port Ludlow Marina. Special events from weddings to social gatherings to corporate events.
Private Party Contact:
Claire Cope: 3604377040x
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
The Fireside Restaurant, Waterfront Dining Ratings and Reviews
Notable decline in a once elegant experi ...
Notable decline in a once elegant experience. Now the staff loudly discusses business operations at the bar, disturbing the dining experience of patrons in the primary dining room, as if there were no guests present. At these prices, this is a dealbreaker. Menu has been pared down to minimal offerings. Low quality beef was a disappointment, especially since I had praised the establishment to my guest, based on my past experiences. Unique status and unique location could be a stellar restaurant, with some attention to staff deportment.
We have had a number of meals at the Fir ...
We have had a number of meals at the Fireside. We live in Port Ludlow. It is a great place to take friends. Always outstanding food. Very fine service. The servers are always very friendly and accomodating. The best restaurant within many miles.
Interesting menu but the consistency is ...
Interesting menu but the consistency is not good. We had breakfast there 3 times and it was always good flavor. However, the chorizo dish was supposed to have Yukon Golds in it but did not have them and the portions were supposed to be 3 eggs and was barely 1.5 on one morning. Dinners - the hamburgers were great as were the other main courses we had. The dish I had was a small plate of fruit and cheese. It was much overpriced for the amount of food. Overall, I was disappointed. Too bad because the restaurant is located in a very special spot and has good ambiance. Aim higher!
Consistently good food, nice menu option ...
Consistently good food, nice menu options, excellent service and good wine list. Happy hour is a great bargain. Setting and ambiance lovely for outside summer dining or inside by the fire. A relaxed, comfortable feel. Highly recommend for special occasion or a casual get together with friends.
The quality of the food and service at t ...
The quality of the food and service at this restaurant did not merit the pricetag for the meal. Our food was very good but not outstanding. The restaurant was not air-conditioned so we had to have a fan blowing on our table to be comfortable. Service was spotty and not very refined.
Their reservation system is very custome ...
Their reservation system is very customer unfriendly. We wanted an outside seat closest to the best view. They would not accommodate us even though there were three tables vacant and we were told they were being held for customers being seated an hour after us. So they set us up inside on a warm beautiful evening and 3 tables sat vacant in front of us (through the window) for a full hour and half!!
When we brought this to the restaurant managers attention he agreed their reservation system needed to be changed! In the end we were given a reduced amount for our dinner.
The food was okay but expensive for the quality delivered. The lettuce was limp and the salmon overcooked.
2015 lunch on the patio was exceptional, ...
2015 lunch on the patio was exceptional, GREAT meal and service, so we returned with friends for Sunday brunch. This visit in 2016 for Sunday brunch was very disappointing: small portions although tasty, lukewarm food, NO JAM (for brunch??), and a waitress who called the ladies at our table "sweetie" - HATE that! Disappointed and likely will not return.
Having just moved to Port Ludlow nine mo ...
Having just moved to Port Ludlow nine months ago, we had heard mixed reviews of the Fireside Restaurant. So we decided to try it ourselves for my wife's birthday. We chose to eat indoors, although the deck was inviting. The food and wine was exceptionally good. The service was excellent, the waiter was pleasant, efficient while not being intrusive. We will return.
We expected more. We met there with fri ...
We expected more. We met there with friends we had not seen in a while. We were looking forward to fine dining together in a lovely setting. The service was slow. We waited to order and then the entrees took much too long arrive. The plates were attractively presented. The halibut was dry and tough. So were the shrimp. The pork was fine. When the light from the setting sun shone directly onto one of us, the wait staff refused to adjust the blinds. We had to move our chairs to one side of our round table instead.
A pricey but disappointing meal and experience.
We first dined at this restaurant last y ...
We first dined at this restaurant last year and really enjoyed it. We were able to dine outside with our dog (so that she didn't have to remain on the boat) and both the food and service were outstanding. My husband even remarked that it was the best food he'd eaten at a restaurant marina - ever!
Fast forward to last Friday. We were eagerly awaiting our opportunity to return to this restaurant. Sadly we were disappointed with both our food and the slow (though friendly) service. I had the Kobe flank steak with truffle risotto. The steak was very difficult to cut (plus I was not given a steak knife which didn't help) and it was very chewy and difficult to eat. I cook enough to know that the steak was undercooked even though I asked for medium rare, and it was not cut properly for flank steak. It should have been cut at an angle which might have made it more tender. Everything on my plate was over-salted and my risotto was flavorless, dry and overcooked. My husband's flat iron steak was similar - difficult to cut, not very tender and overly salted.
I'm not sure if they are experimenting with new recipes or a new chef but we were very disappointed with the quality of our meal, especially considering the cost. Also, it took over 45 minutes to get our main dish and we did not order a salad or appetizer. After receiving our bill it took another 20+ minutes to get the payment processed.
Based on this experience we would not return to this restaurant again. I can grill better steak on the barbecue on my boat!
The only game in town
We ate here while staying at the Resort at Port Ludlow. Basically, unless you want to drive 10 miles for dinner it's your only choice.
The view is lovely and the general ambiance is very nice. The staff is very young and overly friendly- by that I mean they engage in banter that is better off in a lower end dining establishment. Thoroughly capable, I'm sure that with some training by management ( which was no where to be found), they would excel .
They have a superb if overpriced wine list, but if you want something good to drink you will not be disappointed.
The food is ok, pretty standard fare. Uninspired appetizers, no specials on the menu. The chicken and fish that we had was prepared in a pretty standard way. Vegetables were under cooked and spare, and my fish was overly salted. Kind of a shame for fresh Halibut.
Dessert was a generous portion of Creme Brulee, but like most other restaurants, served ice cold with a warmed up top.
Basically, I would not spend $200 + for 2 people to eat here again. It's not that it's bad, it's just nothing special. They don't have to be, and I guess they know that.
Wish it lived up to the resort
We've stayed at the inn 5 times and always have high hopes for the restaraunt. Menu is boring and little variety. Prices are what really shocks me. $15 for starter soup is a joke. Very poor service last time at dinner (although breakfast was great ) I got something that was disappointing -waitress argued with me and offered to take it off the bill but never did.
It's just too bad because it's the only place to eat for miles
Great St. Valentine's Day Dinner
We went to the Fireside Restaurant to celebrate St. Valentine's Day. The dinner was a set 8-course menu with an option for a complementary wine pairing. The food was excellent, including some items that I probably would not have selected on my own. Kudos to the chef. The presentation of the food was attractive and our server did a great job of moving the dinner along at a comfortable pace. The dinner was pricey compared to other options in the area, but I think it was a good value for the experience.
The setting at Port Ludlow is picturesque, but we could not really enjoy it because February 14th was dark and wet - its the Pacific Northwest, after all. We are looking forward to returning some time to dine at the Fireside and enjoy the food and the view.
Dinner for Two
My husband and I had a date night recently and went to the Fireside Restaurant. It was quiet with live easy listening music playing. I had Jidori Chicken and my husband had the Salmon, both were excellent. The service was great and we really enjoyed an evening together away from the distractions of home. So nice....
Underwhelmed and disappointed.
The food was under seasoned, dry, and not very creative. The highlight of the meal was the 1/2 doz oysters and the ice cold martini we had to start things off. But the service was very slow, and they tried to rush our order, even though the restaurant was not very full. I was pretty disappointed as I expected a higher end dining experience. But it didn't even measure up to mediocre standards.
Good but expected better
Based on the menu and pricing, I expected someplace that would pay a little more attention to detail. We waited a good 5 minutes after being seated before our server came and she treated us very casually. I had notified them ahead of time that we were there to celebrate my husband's birthday, and when we got there it seemed that message was either discarded or never noted and therefore not passed on to our server. The food was really, really good and if it there had been daylight I'm sure the view was great (I've seen the restaurant during the day, just not eaten there except this once at night.)
Perfect birthday dinner
We stayed at the Inn at Port Ludlow for one night and had a belated birthday dinner at the restaurant. The service, food, and wine recommendations were spot on! We were seated right next to the fireplace and it made for a cozy, romantic feeling. Would highly recommend the restaurant and hotel for a calm weekend getaway. Thank you!
New Years Eve
We went for the New Years Eve dinner. There was a set menu consisting of seven courses of locally sourced ingredients. The food was excellent. The only complaint my group had was with the main course which was duck. It was cooked medium well. Everyone agreed they would have preferred it served rare. Beside this dinner was excellent. The recommended wine parrings were very balanced and helped to compliment the meal. Highly recommended the Fireside if you have a chance to visit.
Not worth the price
I would recommend finding somewhere else to dine. Prices $24-$36 (plus $14 little salads) were expensive and the food was not good. Little portions, salty and a huge pile of mashed potatoes in the middle of every dish. Our party of six gave the food a YUCK rating and none of us felt good paying the $264 (plus tip) tab.
My dish was beef bourguignon which turned out to be a thick brown stew-like substance with tiny pieces of meat, larger pieces of mushroom and other unidentifiable chunky ingredients - somebody dropped the salt shaker in the mix - then put two giant scoops of mash potatoes in the middle and served the meal in a deep small rimmed bowl. Cost $24 plus a $14 salad for a total of $38 plus wine, dessert, coffee and tip (all for a thick brown gooey stew-like bowl of stuff). Pork dish was overcooked and dry. Scallops were good but only three medium scallops were served again on top of a giant pile of mash potatoes. So in other words, the Fireside scored a zero for all six of our dishes. Our group left hungry and decided we won't be back!
Over-Rated and Over-Priced
A simple 3-course dinner (nothing special) with wine-pairing was over $150...and worth half that. Three wines were offered ($19 per person) and ONE INCH was poured into the goblets with each course. Hardly enough to taste. Talk about CHEAP!
VERY unimpressed with food, service and prices. Never going back.
Good Food, Excellent Service
The service at the restaurant was excellent.
My meal (salmon) was perfect, but my husband's meal (chicken) was dry, so he was only able to eat about half of it. The salad and bread were delicious and we sat at a table near the window, which was what we requested.
Overall, it was a good experience
Special Night Celebrated
My Sweetie and I visited the area for the weekend celebrating his birthday, and I chose The Fireside for our special night out based solely on the restaurant's website. I knew I was taking a chance, and we were completely blown away by our experience, start to finish.
As soon as we walked in my partner was wished a happy birthday. A window table had been chosen specifically for us. The wait service was impeccable from the beginning as well - Jeff was friendly but not too familiar, helpful and available but not overbearing.
Everything we ordered was delicious. Timing between courses was just right.
If we lived closer we'd be back more often. When the occasion strikes again, The Fireside will be on our list of places to which to return.
The service was professional and yet ver ...
The service was professional and yet very friendly and helpful; we had a table of 5 and all of fish dishes came out eye appealing and delicious! We easily shared two rich desserts between us all and left very satisfied.
What a great dinning experience. Tremendous views.
We stayed at the Port Ludlow Resort and the Fireside Grill was not only very convenient but ended up being one of the highlights of our visit. We had such a nice dinner experience that we returned for breakfast the following morning. The restaurant is in a great setting which just makes the entire dinning experience that much more enjoyable. We will come back to both the resort and restaurant on our next trip up to this beautiful area.
Fireside meal - the best
Probably the best meal I have had in over a year. The spinach bacon salad, the steak done to medium rare perfection the bread and tepinia, the wine selection, everything was exceedingly wonderful , and that's before the outdoor patio ambience- thank you for making a memorable experience.
Sometimes things work out as you hoped, they did, and the evening was wonderful. The weather was perfect for sitting outside and the tables are arranged well. The wine list is extensive and fascinating, and we especially appreciated that Washington state wines are listed separately. We tried a new (to us) Pinot noir and it was very good. Our entrees, king salmon and hanger steak, were well proportioned and absolutely delicious. Service was friendly, professional and well done. Overall, a terrific night. We have also had lunch at the Fireside, and it is equally as pleasurable.
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