Nearby points of interest
Nearby points of interest
About The Fieldhouse
The Fieldhouse Cafe sources locally, sustainably sourced food grown and raised under the Big Sky right here in Montana.Almost Everything is made from scratch with whole foods, right down to the ketchup. Join us in celebrating honest food, treated well.
Billings, MT 59101
Contemporary American, Tapas / Small Plates
Hours of Operation:
Saturday + Sunday 9:00am- 2:00pm
Monday- Sunday 5:00pm - 9:00pm
26th & Minnesota Ave
$30 and under
AMEX, Discover, MasterCard, Visa
We offer catering services of all sorts. Just give Chef Ben and call to talk about the details for your next event.
If there isn't a parking spot out in front feel free to park in the lot right across the street.
Beer, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
There are plenty of options for special events at The Fieldhouse. Call us with your details.
The Fieldhouse Ratings and Reviews
What a hidden gem! The food was delightful! Each of us got a different dish and loved every bite! I had read reviews about the Brussels beforehand and knew we wanted to try them. Definitely met our hopes! Dessert was good too! Only item we should have asked for was ice in our water, but that was our fault. Love finding new places for the palate!
We were passing through town and picked the Fieldhouse based on web reviews. The wine suggested by our waitperson was a good match for my Halibut entree. The fish was very good, nice and moist but was served over hummus which was a little strange. I had brussel sprouts for an appetizer - they were tasty but too salty. My cousin had the vegetable risotto entree which she thought was very good. I would look around for another restaurant next time I'm in Billings.
I had the pork chop and my wife had the risotto. Both were good meals and good portions. I tasted both. I thought my pork chop was best. It was perfectly cooked and had a great smoked flavor. The risotto was very fresh and light tasting. I would recommend both.
Restaurant was Fantastic!! Food was simple and amazing! It's funny what you can do with simple food and creative talent. Our server was extremely knowledgeable about the menu and preparation. He absolutely understands the nuances of cooking and flavor. His recommendations were spot on and nothing disappointed! The kicker ending was the strawberry/rhubarb dessert, it was out of this world. This was a first time in Billings, but if ever back I wouldn't miss this restaurant on a bet!!!
I asked for and got a good table as it was my wife's B'day.
The server was well informed and skilled.
My dish, the special, which was monkfish was over cooked. I didn't complain as it wasn't inedible.
The creme brulee dessert was excellent. There was no charge for coffeee, a rarity.
The place can be noisy but was fine Thursday night.
The menu is limited but there's something for everyone.
Great wine list. Limited beer choices.
Prices are fair.
Foodie alert: wow Billings Montana. Required dining... Great menu, but is probably different from on-line. Great flavor mix on all dishes. Amazing warm olives appetizer, flavored with brined coriander, orange peel, and poblano pepper. Specials this evening were blackened ribeye (perfectly medium rare) with spicy Asian noodles, veggies and peppers. Australian salmon with cucumber coulee and quinoa/walnut side and woody broccolini. All paired with a 2014 Failla Sonoma Coast Pinot Noir. Fantastic service from the waiter and team. Don't pass it up.
Always fantastic dining at The Fieldhouse -- one of our favorite restaurants! I had the halibut tacos, and shared a plate of brussels sprouts (the best!) with a friend. We all devoured every bite of our food and enjoyed delicious desserts too. It's a wonderful place to eat!
We arrived on a Sunday night, late for our reservation after driving in from Whitefish on our way back to Denver. The restaurant had been slammed since Friday after 6 sold-out Garth Brooks concerts. In fact, within about a half hour after we arrived, the last of the concert goers left the restaurant almost empty. The staff must have been bushed, but it didn't show. We were greeted warmly and asked for a seat at the bar so that we could see the food coming out of the kitchen, a glorious sight, and to check out how the staff worked together. We shared delicious warm olives with a glass of wine to start, followed by house-made burrata served on a dice of slightly pickled fresh peaches with toast. We split the generously sized smoked pork chop served with roasted baby broccoli and a bottle of red wine. It was so generous that we ended up with left-overs. Everything was prepared and presented perfectly. The servers were friendly and relaxed, kind of hard to believe after the crowds they had been serving for brunch and dinner for three days. Even those not serving us specifically made time to talk to us as they dried rack after rack of wine glasses coming from the dishwasher. We could not have asked for a lovelier way to spend an evening. Thank you Field House. We'll see you the next time we're on our way to Whitefish.
Four of us ate here before a concert. We came from out of town and chose this based on online reviews. We all liked our food, although one comment was that the mac and cheese was a little salty. The menu is quite limited but the ingredients are local and the flavors were excellent. The atmosphere is converted-garage funky. The server was attentive and responsive to our needs. I would be happy to eat here again.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.