About The Farm House
The Farm House, reflects the 15 year dream of Chef Cioccia and offers traditional Southern cuisine with modern technique and fresh, locally-sourced ingredients. Former executive chef of Cantina Laredo and sous chef of Capitol Grille, Trey Cioccia is now the owner and executive chef of The Farm House, where he will create unique dishes, offer sophisticated service and share the flavors and culture he grew up with. Located at street-level of the Encore building, the interior of the restaurant will keep with the traditional Southern theme sourcing handmade reclaimed wood tables, Tennessee heirlooms and warm, modern lighting. Dishes consisting of house-cured meats and local ingredients, along with high-quality bourbon cocktails will be available to guests.
Hours of Operation:
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Happy Hour (at the bar only): Monday-Friday 4:00pm - 6:00pm
Lunch: Tuesday-Friday 11:00am - 2:00pm
Sunday brunch - 10:00am - 2:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
We offer our Private Dining Room and Full Restaurant Buyouts, we are limited to chef's seasonal menus and any selections must be made from his offerings based on what is in season from his farm and farmers.
Valet is available, as well as public pay lots near our location
The city's complimentary transit passes to our area from both routes, map can be found here. http://www.nashvillemta.org/Nashville-MTA-Music-City-Circuit.asp
Private Party Facilities:
Our private dining area seats 24 people.
More about our place:
A rustic space, with heirloom touches from Trey's own family. In keeping with the down-home feel, the 24 seat space will feature handmade accents, Tennessee heirlooms and warm, modern lighting. Cioccia’s mother, Pam Cashman is lead designer in the entire process. Our Private Dining Space is available Mon, Tues and Wed. Food and Beverage minimum plus applicable TN state/local taxes and 20% gratuity apply. The menu can be selected from our current seasonal menu or limited based on the groups preference. Please alert the Chef, at time of booking, of any food allergies.
Private Party Contact:
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Any inquiries can be sent to email@example.com and our managers will assist you in booking details.
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The Farm House Ratings and Reviews
The staff was great, helping us adjust o ...
The staff was great, helping us adjust our reservation slightly when one of our flights was a little late getting in. The food was creative and tasty. Our waiter was attentive even though the restaurant was packed. The homemade boudin was delicious and well-prepared, even for this Louisiana native. All of our entrees were fantastic (brisket and chicken thighs), and the cookie plate was worth every calorie. We had a lovely visit. I'd recommend it to my friends traveling to Nashville who want fantastic southern food.
My boyfriend and I had dinner at The Far ...
My boyfriend and I had dinner at The Farm House while during a visit to Nashville in November 2016. The service and food were exceptional. He had the Nashville hot chicken plate. I had braised beef brisket, both of which were delicious and tender, seasoned to perfection. It was a little hidden what with all of the construction going on around it, but never fear. The restaurant offers a valet service. Overall it was a wonderful experience, and I hope to go back when we visit Nashville again.
Great spot for dinner before a concert. ...
Great spot for dinner before a concert. Casual atmosphere with top notch cocktails, food & service. We split 3 of the small plates and had dessert. Must haves are the Pimento Cheese Beignets and the Pastrami Pop Tart. Also the cocktails with the homemade ginger beer are spot on! Absolutely excellent & friendly service! We will be back!
Food is just fantastic. We ordered chori ...
Food is just fantastic. We ordered chorizo and gnudi to start and the vegetable plate and brisket as entrees; it was all great. Finally, the beer and drinks were great. I'm not sure why this place doesn't show up on more "top restaurants" lists because it is one of my favorites.
Everything from cocktails to the dessert ...
Everything from cocktails to the dessert was absolutely amazing. Our lovely server Jackie was super helpful and real which is a rare combo. Having an allergy is always difficult and even though our table order something which I could eat she can rushing from the justo make sure I hadn't eaten any. I highly recommend Farm House for all occasions.
We chose The Farm House for Sunday Brunc ...
We chose The Farm House for Sunday Brunch based on the review from OpenTable. We first ordered the pastry sampler which was wonderful. Sadly it was the only bright spot of our meal. The server was terrible. He seemed extremely unhappy to be there and was less than cordial and in a hurry to leave our table on the few times he actually checked in with us. I ordered a Bloody Mary which I had to go up to the bar and retrieve after I waited 10 minutes for the waiter to bring it to me. When we finally got our food it was completely the wrong order. My husband and I both touched our food. We told the waiter it was the wrong order. He did not apologize. He simply stared at it for a second and responded "it sure is." The waiter took the food and we watched him literally offer it to another table!!!! Another 20 minutes went by and we got our food. My husband's order was wrong again. Nobody apologized or offered to discount the bill or anything. If you are looking for good service and good food, don't go to The Farm House. If you are looking for a well decorated restaurant and don't care about the food or service, then The Farm House is your spot.
We have been coming to the Farm House si ...
We have been coming to the Farm House since it opened. It has been consistently wonderful, especially over the past year or two. Great staff, great food, creative preparation without being stuffy or overly complicated. We'll look forward to coming back - again!
We took an early 5pm reservation on a Sa ...
We took an early 5pm reservation on a Saturday night. The server was decent but seemed nervous. We ordered an appetizer of chicken wings and discovered raw chicken on the inside after a few bites. Our server removed it and apologized and took the item off our bill. No manager came over. Our dinners were good with some creative cuisine but not worth our $100 bill with tip for a salad, two dinners, and one beer. We like the idea of farm to table but will not return.
The staff was very friendly, first off. ...
The staff was very friendly, first off. The food is pretty well farm to table with most of everything (beer and wine included) straight from Nashville. The place was constantly busy so we knew we picked a winner. We tried the pig ears which I would highly recommend. The small plates are small but enough to fill you up. It was pricey but well worth it.
Great food, wonderful service. Nice drin ...
Great food, wonderful service. Nice drink menu. Nice space. Great location. We went there before the Keith Urban concert. Easy walk to Bridgestone. Valet let us leave our car there to pick up after the concert. Piece of cake.
So this is hands down my favorite recipe ...
So this is hands down my favorite recipe in Nashville and we are at 7 fine dining restaurants with locally sourced menus. The combination of our fabulous server Kyle, the clean, locally sourced foods and the chefs ability to put his own creative twist on traditional foods. That pop tart dish was unassumingly, mind blowing and delicious! I lay awake drooling over it. We tried almost everything on the menu with our table of 6 not one dish disappointed or even left us like, "meh". We passed our plates around moaned and groaned until our plates were clean. Do yourselves a favor and go to Farm Table!
Went to Farm House to catch up with coll ...
Went to Farm House to catch up with colleagues and plan a meeting. We arrived early and made a spot for ourselves at the small bar. Even though we were clearly encroaching on the service bar area, the staff was very accommodating. A table opened up and we were seated half an hour early. The waitress was extremely helpful and friendly and the food was delicious. If you're looking for a nice meal that is not pretentious, this is a good spot.
We were visiting Nashville and went to T ...
We were visiting Nashville and went to The Farm House for Sunday brunch. I had the Breakfast Poptart which was delicious. The pastry shell was very light and flakey and the filling delicious. I asked for ketchup for my eggs and was pleasantly surprised to get a homemade version, almost like a tomato chutney. It was very unexpected and very tasty. On the other hand, my partner ordered The Farmhouse Breakfast and it was just ok. The eggs were not cooked to order and the bacon was overly salty and fatty. Overall, however, a very pleasant experience and I would return.
The cocktails and beer were great. The f ...
The cocktails and beer were great. The food was well prepared but slightly boring. We went later in the evening, so it was slightly rushed feeling and the valet closed without notifying us. Because of our timing, we didn't have time to try the main dishes and desserts the other diners were raving about. I'll give it another try, but don't make a reservation for after 9 pm.
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