About The English Inn
Eaton Rapids, MI 48827
•Distinguished Restaurants of North America(DiRōNa) award winner
•An award winning wine list
•Authentic English pub on the garden level
•Alfresco dining on our terrace during the summer months
•Live pianist playing dinner music on Thursday, Friday and Saturdays
• Major Credit Cards Accepted
• Reservations recommended
•Winner of Lansing’s Best of the Best Award
•The English Inn is a non-smoking facility
•Private Dining rooms available
American, French, British
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 1:30pm
Dinner: Sunday: 1:00pm - 7:00pm, Monday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
South of Columbia Hwy.
$31 to $50
AMEX, Discover, MasterCard, Visa
Live pianist during Dinner Thursday, Friday and Saturday
You will find three parking lots, each in very close proximity to our main building.
Private Party Facilities:
We offer four distinct dining rooms for private dining (2-55 guests) as well as our Medovue Ballroom with capacity for 200 guests.
Private Party Contact:
Adriana Flynn: (517) 663-2500
Banquet, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
The English Inn Ratings and Reviews
Good food and we usually love it here. This time, was disappointed that the hostess didn't seat us further away from other people. The dining room wasn't full; to seat us immediately next to a party of three seemed... uncharacteristically unaware. Normally a very quiet romantic place... but sure enough, on this night, adjacent loud talk of good local gynecologists was... distracting. This of course had nothing to do with the service staff... beyond being a worst case scenario that would be avoided by sprinkling guests around the room. Yes, we could have moved... but for all we knew, it was going to be a packed house. The hostess knew otherwise (she had the reservation list) but still shoehorned us in. It's the role of service staff to proactively head off situations that could be less than comfortable. Other issues: the service staff allowed empty wine glasses to be empty a bit too long, but were too quick try to clear the plates. Requests were always polite, but for the love of humanity... after the third "are you finished" (within a span of five minutes) my wife was finally worn down and let them take it away. We felt a little rushed all night... a tragedy because this place is built to be "an event". Don't let the staff push you to the next thing. My point is, there shouldn't be a push at all. Instead of three people asking redundant questions (which is kinda annoying)... how about one person that is fully aware & able to balance service and subtlety?
We always go to the English Inn to celebrate birthdays or a special occasion in the family. On Sun days they do a 4 course special that is a great value. It's definitly our favorite time to go. It's a very nice place to go for a relaxing, leisurely dinner. I highly recommend!
The service was just excellent. Fast, and right on the spot. My duck was excellent, but my wife's prime rib was a little tough, although the flavor was as she expected. That can happen.
I didn't expect my martinis' to cost $10.00 a piece, but they were very good.
Overall. we would not hesitate to come back for a special occasion as often as we could.
Went here with a few friends for my daughter's 20th birthday. Food was excellent, as was the intentive waitstaff. Well worth the money. I recommend the chicken, Beef Wellington, Brie starter plate and all of their desserts, especially the white mouse with raspberry and mango.
The salad is a joke, no free refills on soda, they call themselves an English restaurant, but they don't even have real potatoes, just mashed, even with the English meals like beef Wellington, the portions are small but the entrees are good and the setting is nice no
Birthday dinner date. Prime rib was well served but a bit cool. Pork with Scallops was great, gnocchi was less than adequate. Several large parties robbded the attention of staff.
Atmosphere and service were great. Asked for and received fireside table! Normally 5 star for every thing!
We haven't been here in a few years. We celebrated both our children's high school and college and law school graduations here some years ago. The inn is now run by Gary & Donna Nelson's son. It seems to have not missed a beat. Except for the misstep between my son's and my filet preparation(he received my rare(Pittsburg) and I his medium rare. Mislabeled in the kitchen we were informed but my dessert was gratis due to this slight inconvenience. The lobster stuffed walleye was very tasty according to my wife and the scallops and pork were also as tasty. This is not a 5 star gourmet restaurant but it is very good in a delightful setting worthy of your next special occasion or wedding gathering.
We both (my wife and I) loved the prime rib and the grenn beans, but especially the Yorkshire pudding. The lobster bisque was delicious, and my wife ate the entire shrimp cocktail! I had one of the best Whiskey sour drinks in many a year. The service (Amber) was great.
Very much enjoyed the Thanksgiving meal. One comment would be that the dinner roll served was inferior to what one would expect at an establishment of this type. Also, I felt that the waiter was not well informed about the kitchen activities or kitchen processes, which made him appear to be a server.
I do plan on continuing my patronage at the English Inn.
Came down from Lansing with my girlfriend to try this place out and wasn't disappointed at all. There filet mignon melted in my mouth and there prime rib was amazing! To top it off I had one of the best crème brûlée's. can't wait to go back to try other things on their menu.
We are not strangers to the English Inn but have not had the pleasure of staying overnight until last weekend. The new Croquet Cottages were beautiful, clean, and cozy. Wonderful relaxing tub, warm fireplace, and comfy bed. Dinner was delicious, we love the Inn salad and the duck sausage, and rarely have I had a better filet mignon. Wine list is excellent and wait staff was very friendly. We absolutely cannot wait to come back and repeat the experience!
Nice ambiance, good for romantic dinners. Appetizers were hit and miss. The mushroom caps were unappealing and bland, the baked brie was delicious. Pasta de mare was good but nothing extraordinary, can get comparable plate at many other restaurants for half price.
Filet mignon was one of the best I ever ate. This is definitely plate to come here for. Our service was extremely slow and inattentive. We had to wait a long time for our drinks and we wouldn't have even gotten our rolls if it wasn't for a bus person. Other patrons nearby complaint as well, they waited 20 minutes for their check to arrive.
It was our first time at the English Inn. We were celebrating our 36th anniversary. We were impressed with the food and service, and we loved the piano music playing during our dinner. Overall it was a wonderful evening with amazing food, service, and atmosphere!
We went to the English Inn for a retirement celebration. We both had a cocktail, wine and the prime rib. The meal was excellent, flavorful and perfically done. The atmosphere was quiet and reserved. The service was attentive without being intrusive. All in all a quality experience. We will return.
We celebrated a 25th work anniversary here. The grounds are beautiful and we walked around before dinner. Our table overlooked the grounds. The wine/drink list was extensive. I really liked our server, she was helpful and appropriate. The food was delicious.
Our evening was everything we were hoping for...I recommend this restaurant.
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