About The Elkridge Furnace Inn
For parties of five and over please call for reservations.
The Elkridge Furnace Inn holds a unique niche in Maryland history. Nestled on the Patapsco River, the Inn was first established as a tavern in 1744. Today, The Elkridge Furnace Inn houses an elegant restaurant with an intimate setting with working fire places in almost every room, lit from fall to early spring. Private parties welcome.
Contemporary American, Contemporary French
Hours of Operation:
Brunch: Sunday: 10:00am - 2:00pm; Lunch: Tuesday - Friday: 11:30am - 2:00pm; Dinner: Tuesday - Friday: 4:00pm - 9:00pm, Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 8:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
The Elkridge Furnace Inn is delighted to deliver its fine quality food and exceptional service to the location that suites you best, home, office, or other rental site. We believe that any planned event should reflect the personality of the planner or host company. To this end we are delighted to custom design a menu focused around your corporate or personal taste or theme.
Gravel parking lot, please use caution. Located to the left of the facility.
Banquet/Private Rooms, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, High Tea, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
The Elkridge Furnace Inn hosts a number of special events from afternoon teas, to cooking classes for children and adults, to wine tastings, murder mysteries, and special entertainment dinners. Please visit our web-site for an updated calendar of events.
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Escape the typical meeting hotel ballroom or restaurant backroom and experience The Elkridge Furnace Inn where you'll find a unique and elegant setting for your upcoming celebration. Meals will be served in a private dining room, prepared by our award winning chef and his culinary team.
The Elkridge Furnace Inn Ratings and Reviews
I took my husband for an early birthday ...
I took my husband for an early birthday brunch. It took a while for a waiter to show up, but once he did, his service was great. The pineapple juice was a little warm, but the basket of pastries had the best croissant we've ever eaten. I ordered the cheese blintzes, potatoes dauphinoise gruyere, and steak & eggs. My husband ordered the french toast, potatoes dauphinoise gruyere, bacon, and quiche du jour (lobster and brie). His bacon was limp, so if you like crisp bacon, you may want to ask for it to be cooked crisp, but everything was delicious. They even gave him a complimentary small bottle of champagne for his birthday. We will definitely eat here again.
My wife and I have been several times fo ...
My wife and I have been several times for special occasions and wanted to introduce the restaurant to friends. Two of us ordered the Soft Shell Crabs and we were both very disappointed. The crabs were okay but should not have been smothered in a brown gravy sauce. All four of us agreed that the waiter was the most arrogant, unfriendly person ever and should have tried to not be so condescending.
For us, an undiscovered historical prope ...
For us, an undiscovered historical property and restaurant. Very suitable for special occasions yet comfortable for regular dining. The staff excelled with friendliness and helpfulness; the food was quite good.
I am surprised that I did not hear of this place before. We will be back!
Enjoyed our lunch and especially enjoye ...
Enjoyed our lunch and especially enjoyed being shown around by the Owner/Chef and
his great knowledge of the History of the Inn and the area. In fact we reserved a date for the Sunday Brunch for a party of 12 to celebrate one couple's 60th Wedding Anniversary. Looking forward to a relaxing and happy time on Sunday the 31st of July.
We often go to the Elkridge Furnace Inn ...
We often go to the Elkridge Furnace Inn for special occasions and have never been disappointed. The food is excellent and changes every three months, the sauces are wonderfully savory and delicious, and the chef takes special care to prepare each dish to a very high standard. At the moment, the mixed grill is especially good, along with the prosciutto wrapped peach app. Be sure to take some time to wander the grounds and see some of the mansion (especially the bar).
Overall it was lovely. Great atmosphere, ...
Overall it was lovely. Great atmosphere, wonderful service and a sweet exec chef.
But I was very disappointed in my main dish, a salad. Supposedly it was a shrimp salad, with shrimp skewered on sugar cane.
It was: 2 pcs. Yes it was good, but how hard is a shrimp salad? Pretty greens set down, with pineapple and some other slices and NOT doused in dressing...all good. But 2 pcs of shrimp?
Sorry, nothing amazing. My husband enjoyed his dishes, but nothing so incredible we'd choose this for our next romantic venue.
Tucked away from the hotels and noise of ...
Tucked away from the hotels and noise of BWI but only a mile away was this gem. The inn is from 1744 and has a good history to it. The chef is creative yet presents in proper French form. The wine wine is good with some fairly reasonable mark up. $100 is going to cover much of the list. I had the three meats of duck breast pan braised along with a quail stuffed with a rabbit sausage. Perfectly cooked and served on potatoes parsnips with a balsamic Demi. I highly recommend the inn, the chef comes out and thanks his customers and is happy to discuss his origins in his training.
I honestly can't wait to return. His menu is seasonal and I look forward to seeing what the fall will bring.
It has been a while since my last visit ...
It has been a while since my last visit to the Elkridge Furnace Inn. However, the experience was as delightful and satisfying as I remembered it. The ambiance was excellent, the service flawless and extremely attentive, and the food was indescribably delicious. Hats off to the Chef and the dining staff.
We often have dinner at the Elkridge Fur ...
We often have dinner at the Elkridge Furnace Inn when we have a special occasion, such as Mother's day, Father's day birthdays and anniversaries. The Inn never disappoints. Although it's not cheap it definitely is worth the extra expense, as the food is always fresh, expertly prepared and presented. It reminds me of good restaurants we visited when we were in France.
Even though we do not drink alcohol, we know about good wines and the Inn does a great job in pairing the meals with the appropriate wines.
Desserts are always grand and innovative and worth the splurge.
What makes the Inn even more outstanding quaint setting. Many weddings are held here, and even if you are not getting married you can still enjoy the lovely gardens near the river's edge.
The building itself has a storied history and one hopes that in this hectic time, when many people expect fast food and put up with substandard service a gem such as the Elkridge Furnace Inn survives these trends.
We have been Elkridge Furnace fans for y ...
We have been Elkridge Furnace fans for years. Daniel Wecker is always most hospitable. You know a good restaurant when the owner/chef cares to check on your dining experience. We love it and will be back again very soon!
Fantastic location on the river, restaur ...
Fantastic location on the river, restaurant is family-owned and sources local organic produces. Desserts are wonderful, original and worth every cent. Menu varies often, and is also fantastic. Service is top of the line, one of the best I have seen. Definitely worth the trip and will come back.
Herbs and vegetables literally straight ...
Herbs and vegetables literally straight from their gardens. Chef/owner gave us a personal tour of the grounds and gardens. Food is amazing, extensive wine list, lovely ambiance, great service. Prices a little expensive.
Always a great experience at EFI. Fresh ...
Always a great experience at EFI. Fresh and local ingredients with good imagination shown on the menu. Not easy on the wallet, but a great place to celebrate a special occasion or dinner with someone special.
Would like to see them get rid of the antiquated dessert tray, but it also adds to the charm of this restaurant.
Plenty of parking.
I was looking forward to visiting for so ...
I was looking forward to visiting for some time and was excited based upon the reviews. Unfortunately my visit didn't go well at all! Our server was inattentive no bread, refills or offers to pack leftovers and we had to ask for our check. At the end of our meal we discovered why the dining experience very wasn't good when we spoke with management, unfortunately management didn't win me over.
This is the 2nd time we have been there ...
This is the 2nd time we have been there to dine. The food is excellent and the service is exceptional. Ben has been our waiter both times we have been there and his knowledge of the food and his recommendations has always been great.
Fantastic people, menu and service. This ...
Fantastic people, menu and service. This is the nicest restaurant near the airport if you are looking for a quiet place to meet clients. Chef Dan grows his own organic vegetables year round if you also enjoy healthy choices!
Never fails to wow us.
We love this restaurant for special occasions . The food is consistently wonderful. The staff very helpful & friendly. We eat here for our wedding anniversary whenever we aren't traveling. The chef prepares delightful & varying cuisine all the time. Birthdays with small groups are fun here too. They have beautiful Afternoon teas & great brunch. Give them a try, you won't be disappointed .
We love it and go as often as we can!
Perfect for a lovely walk through the front garden to the restaurant, welcoming atmosphere, service, cocktails, and food preparation and presentation! My favorite is usually the fish of the day because all their fish is prepared just right. This time I tried a new pork item and it was perfect, too. We will continue to go as often as we can.
The overall experience was magnificent! ...
The overall experience was magnificent! Everything from the appetizer, to the entrees, to the desserts were wonderful. My wife's Delmonico steak was slightly overdone but very delicious. The Lamb chops were perfect, arguably the best I've had in years. I made prior arrangements for our Anniversary celebration, and the establishment stepped up to provide us little touches that were clearly appreciated.
Elkridge Furnace Inn is excellent for sp ...
Elkridge Furnace Inn is excellent for special occasions or any occasion. The wine selection is impressive. The chef recommendations excellent, but you can't go wrong with any entree. The service was outstanding. So many good choices from the dessert tray, all made in house.
Great Spot for a quiet Lunch
Had a business lunch recently, Service was attentive, food was great except the Duck Salad that was missing the duck, all in all a great spot for a business or private lunch
Some Real Character and would be great for a range of occasions
Mother's Day Brunch Ok, Not Great
The Mother's Day brunch wasn't not as good as I thought it would be considering reviews of this restaurant. The french toast and asparagus with mustard sauce were excellent. Everything else was just ok or worse. Didn't even try the dried up looking scrambled eggs. The carved roast beef was gristly. Danish were stale. Our server was very nice but very slow. I thought it was really expensive at around $45/person- up from their normal posted brunch price of $28. We weren't seated in the beautiful, old historical restaurant, but ate in a big, crowded tent with extremely loud, kind of funny muzak playing so you couldn't hear conversations. (Ex. Muzak version of Michael Jackson's "Billie Jean")
Attended a 10 AM seating for Mother's Da ...
Attended a 10 AM seating for Mother's Day brunch. Although we were seated and told we could proceed to the buffet, when we did, the food was not ready. We went back and sat down and waited 10minutes. When we went back, the food was out but their were no serving spoons and forks to get the food. Most of the staff were young high school age kids. Nice but not professional. The food was okay but I thought the inn looked shabby. Area rugs were faded and worn. Also needed a good cleaning. We were seated in a tented area with lots of spider webs over our heads. I would not recommend this restaurant to others.
Early Mother's Day celebration. We don' ...
Early Mother's Day celebration. We don't go out to dinner often, but when we do we have a couple of favorite places and EFI is one of them. Always outstanding food and attentive service. Two of the special spring seasonal offerings--the Jaegerschnitzel and Veal Oscar--were wonderful and the paired wine suggestions were a great fit. Worth the trip.
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