About The Earle
An award winning Ann Arbor institution since 1977, The Earle serves a rotating menu of fine Italian and French cuisine in a relaxed atmosphere. Selections include lamb chops, veal, beef tenderloin, salmon, duck breast, sea scallops and more. Live jazz plays Tuesday through Saturday in the dining room, while the wine bar offers lighter fare, twenty wines by the glass and Ann Arbor's best Happy Hour. The Earle's nationally recognized wine list (Wine Spectator's Best of Award of Excellence) offers over 1,400 selections. Three private rooms are available and accommodate groups from 6 to 48.
Hours of Operation:
Dinner: Monday - Thursday: 5:30pm - 9:00pm, Friday: 5:30pm - 11:00pm, Saturday: 5:45 - 11:00pm, Sunday 5:00pm-8:00pm
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Tuesday-Wednesday-Thursday we have solo performers (piano or guitar) that play from 8pm until 10pm. On Friday and Saturday we have a soft jazz trio (usually piano, bass and drums). The trio plays from 8:30pm until close. No cover anytime.
Public parking is available nearby as follows: 1) Large public surface lot that occupies the entire city block, bounded by Huron, First, Washington and Ashley. Entrances are on Ashley (northbound) and First (southbound). This lot is "kitty-corner" from our entrance on Washington St. 2) City parking structure on East Washington (1 1/2 blocks east of The Earle) 3) City structure (very large and always has space) on North Ashley (2 blocks north of The Earle) 4) Street (no meters after 6PM)
Shelley Caughey Adams
Private Party Facilities:
The Earle offers three separate private dining rooms.
Private Party Contact:
Zoe Cowan: 7349940211
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area (bar only), Wheelchair Access, Wine, Wine Bar
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The Earle Ratings and Reviews
Food is consistently good and well prepared, attentive service without hovering. On our most recent visit we were a group of five, we covered the whole range of the menu with our entrees. Two fish, veal, a steak and a shrimp pasta dish. Everyone loved their choices. We split three desserts, which we understand are prepared in house and were delightful. We were celebrating a birthday and it was all good
My wife suggested the Earle for our 22nd anniversary and we were not disappointed by the decision. The food was excellent, it was quiet enough to have pleasant conversation however we did not go on a Jazz night so I am sure things get a bit louder with the live music.
Another fantastic dinner at The Earle.
Another fantastic dinner at The Earle.
Great wine list, good food
Overall, The Earle was good. The meal is started with some fresh baked bread and the butter that is served with it is unbelievable. The wine list is quite impressive and they have a resident wine expert who can handle all of your questions and suggest something for you to try. The wine is quite pricey though and it does not say anywhere on the menu that wine by the glass is available (it very well could be, it is just not on the menu). The french onion soup was delicious and I split two pasta dishes for the main course, both of which were good. For dessert I tried their cheesecake, which was pretty average. I would come here again and would recommend for dates but it was not a restaurant that I will go to all the time because of both the price and the fact that the food didn't really knock me off my seat.
Good, but could be better
Food was well prepared, portions reasonable, prices on the high side given the menu was not unique or up-scale. Food was more on the comfort side than on the trendy side. Location was nice, but seating was tight. Atmosphere was a bit casual for the price of the meals and the décor was a bit outdated. We enjoyed our meal, but even our teens did not rave about it (liked it, but it wasn't a WOW - albeit they are foodies so hard to impress). For the price, we would rather try another spot, however, I was not dissatisfied with anything specifically. Menu was diverse enough to satisfy most tastes. Service was good and everyone was pleasant and attentive.
Great Sautéed Duck Breasts!
The Sautéed Duck Breasts were very good. Very moist and delicious.
We typically enjoy the Earle very much and have dined there frequently over the years. However, on this night the food and service (save the sommelier) didn't live up to the Earle's normal standard. The wait between drinks, soup/salad and entrees was interminable. They were out of their signature veal dish, which was the main reason for going. The explanation was "it's graduation weekend." Well, everyone in a 50 mile radius knows that so order more veal. It would seem they don't handle crowds so well so going forward we'll avoid those times. Both pasta dishes we ordered were luke warm, but we didn't complain or send back because we didn't know when we might see them again. I'm sure we'll go back but probably not as often.
Great food and service
The food here was excellent. And the service impeccable. Both the wait staff serving alcohol and the food were a great help and very attentive, while being careful not to be too pushy. They also were willing to accomodate guests that had special requests and create something to suit people with different tastes and dietary requirements. The wine list is pretty extensive. We settled on a white from Argentina and it did not disappoint. It was dry with mild, fruity overtones. For the appetisers we chose: - risotto balls stuffed with mozarella, breaded and fried. This while not outstanding was very good, especially when paired with the marinara sauce provided. - escargot in flaky pastry, which was also very good. It was cooked perfectly without appearing to be smothered in butter and had a slightly mushroomy texture and taste and the pastry was a good addition to complement it. - smoked salmon with avocado slices. This is the best smoked salmon I've tasted. For entrees we did: - All the beef options provided were soft, tender and succulent and beautifully flavoured. - The white fish entree cooked in chive butter and topped with seasonings was delicious, tender and flaky - The vegetable phyllo, a cooked assortment of vegetables wrapped in a light doughy crust had excellent texture and taste, though I suspect the chef probably went overboard with the rosemary. For dessert we did: - An almond cake smothered in amaretto in a raspberry sauce - Carrot cake slice - Tiramisu All of these were good, with the carrot cake being the least liked primarily because I felt it was not moist enough.
service was awful, brought wrong salad 3 ...
service was awful, brought wrong salad 3x's. Server was non-existent. so disappointed. food was not great. never again
GEM of a restaurant!
We all enjoyed our meals - steak au pouive, the chicken dish, steak w/beuure blanc and the duck breast. Service was excellent and well-timed also. We are still talking about it after several days. We've been to The Earle in the past, and don't know why we don't return more often - I guess it's because we wanted to keep it "special," but we decided not to waste our money on so-so restaurants anymore. The Earle will be our "regular" place to dine.
Creative and delicious. Would definitely return
Our party of six selected the salmon en croute (I had this - it was absolutely fabulous), grilled salmon, duck , veal scallopini and lamb. All were deemed delicious. For dessert, the chocolate Chambord mousse was outstanding. Cozy setting with rough brick walls and great music at an appropriate level in the background.
The food was especially excellent, prepa ...
The food was especially excellent, prepared per our special request perfectly. It certainly rated with the best white fish that we have had the pleasure of eating in Michigan.
Wonderful birthday gathering!
As usual, the Earle provided the perfect venue, with great food and great service to celebrate a happy occasion. We mostly had drinks and appetizers and salads. Don't miss the bruschetta and roasted garlic appetizers. Panzanella and Caesar salads are so delicious.
We go here several times a year to order the duck breasts. We do not even ask for a menu, it is so perfect every time. Cant wait to go back again. thank you
Outstanding French cuisine. An Ann Arbor ...
Outstanding French cuisine. An Ann Arbor landmark for good reason. Notable wine list.
Good, old-fashioned food
We celebrated our birthday at the Earle because of its great birthday meal discount. It's our favorite of the local restaurants that offer such a discount. The food was delicious, but only because it used tons of butter, salt and sugar. For instance, the fish on cooked spinach was great, and we could see the butter swimming on the bottom of the plate. The duck with pears was also delicious, and yet it tasted so sweet that it could have had maple syrup poured on top. Lately, we're starting to prefer more healthy means of preparation--a light touch on the fat, little or no sugar, and much more in the way of fresh herbs, interesting spices and fresh citrus. You're not likely to find this at the Earle, though. We don't regret going...it's just that I can't see going more than once a year.
Great food and service!
Live jazz band! The servers are very nice and attentive, food portion is on the big side.
Sadly, just so-so....
The ambiance was nice, but thought the menu was limited. There were 4 of us and didn't remember anything being outstanding. I can't even remember our dessert, which I know we had. We had "tag team" for waitresses and still thought the service was slow, neither of them inquired if we wanted additional drinks. We felt it was pricey for what we ordered. In my opinion, there are some much better restaurant choices to be savored in Ann Arbor! Not sure if we'll go back or not.
The restaurant was a very intimate setti ...
The restaurant was a very intimate setting. The service was top notch. The food was great. My guest enjoyed her birthday dinner, and the staff was great with birthday treats.
Overpriced decent food
I was a little disappointed in this restaurant. First, the assistant waiter or what ever he was had a chip on his shoulder and was a bit snooty. No reason for this. It's not the Ritz. The food was mediocre. I say this because for the price we paid for each meal I would expect a lot more in quality. The wine list is very good and extensive.
I'm the only vegan in our group. I really enjoyed the vegetables in phyllo even though it's not completely vegan. The wine our friend selected was memorable. Had a really nice time.
Considering the prices, this was a major ...
Considering the prices, this was a major disappointment. Smothered. Practically everything anyone ordered was smothered with cheese sauces. Poor presentation of food on plate - smushed together. Service was basic - take order, deliver, a couple of checkup visits - but not engaging or warm. . Won't be back.
Dwayne took excellent care of us!
Dwayne took excellent care of us!
Great spot for dinner any night. The Sca ...
Great spot for dinner any night. The Scallops and Veal Scalapini were excellent along with good service. Generous drinks from a well stocked bar.
Appropriate portions of delicious food. ...
Appropriate portions of delicious food. Excellent atmosphere with live jazz and dimmed lighting. Professional staff and service. Dated decor.
Dinner was exceptional however the wait ...
Dinner was exceptional however the wait to get dinner was quite long. Wine bar was packed for happy hour!
The first time I went to the Earle I loved it but with each visit since then it seems to be fading. The vegetarian pasta dish was not very good , it was unflavorful and when we mentioned it to our server her answer was Oh I'm sorry about that . My daughter ate only a few bites of it. I assumed a restaurant of this class would have offered to bring her a different dish. The service in general seems unperson able and stoic. I'm not sure if they are unhappy we are there or if their working conditions make them seem that way. The wine list as always is great and my scallops were delicious.
Food was fantastic. Our server Diane wa ...
Food was fantastic. Our server Diane was delightful.
Not what it used to be
Have been to The Earle many times over the years (since 1980). It used to be the best place in Ann Arbor. We even had our rehearsal dinner there in 1983. But it has not been able to keep it up. Everything looked tired. The service was adequate. The food wasn't bad, just not great. When you're spending that kind of money - you want great. The portions were huge, my husband and I could have easily split the meal. I suggest making smaller portions and lowering the price.
We dined at The Earle last Friday. It was our first visit and we found it based on other good reviews. The entrance is a bit odd ... it's in the basement level of a building and coming down the stairs it seems you've made a wrong turn. But once seated we had an outstanding meal. My steak was prepared perfectly and my wife's veal was arguably the best veal preparation I've ever had. They have a huge wine list, but given the extensive wine cellar, the "by the glass" selection was pretty sparse.
This restaurant has been consistent from the very first time I ate there. The food, wine, atmosphere, and service has been spot on everytime.
The wine list is extensive - that's the best thing about the place. The portion sizes are fine, but the foods - everything on the menu, and I've been to the Earle many times, are over-sauced, smothered in butter. The side dishes are unremarkable.
As usual the food was superb, service not so.
We love the Earle on so many levels and consider it one of our favorites. The duck was superb as usual and we are always impressed with the wine selections. Unfortunately, th service as marred by one of our two severs (with the beard) was not really interested in serving us. Maybe it was because my significant other wanted to avail ourselves of the special two meals for $50 rather than the open menu prices. We as usual tipped based upon full meal prices but if this not truly meant as a means to draw guests in on a Thursday evening or any night then maybe it shouldn't be a draw. I as considering looking into renting the restaurant for my daughters wedding reception and queried the server on the restaurants capacity but was never given an answer other than "I not know". Luckily the host was able to respond in a professional manner as we were leaving. While disappointed we will take this as an one-off experience and not affect our fondness for the Earle.
2 years ago was great. today food was not
too much butter in our both entrees gravy and rice, too much garlic in the appetizer, poor apple tart with too much of kind of white sauce... It is a pity but for such a price NO MORE
Professional staff continental menu
Professional staff continental menu
Great atmosphere, ok service, husband's ...
Great atmosphere, ok service, husband's steak was great, my veggie entree was so-so, after a 2 hr wait for food due to a kitchen mix up. Owner made it right and addressed the issue before we brought it up. Loved the live dinner music and atmosphere, we will try again someday.
Great for food, romance and weekend jazz! Our first choice for 'fine dining' and weekend entertainment.
Great meeting place, good food and wonde ...
Great meeting place, good food and wonderful bartender-Gabrielle!
One of my favorites!
Love this restaurant! Everything is amazing. Shelley Adams is the best chef in Ann Arbor!
Special night out
If you are going to go out for a really fine dinner in Ann Arbor, the Earle is the place to do it.
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