About The Country Cat Dinnerhouse and Bar
**WE DO NOT RESERVE ALL OF OUR TABLES TO ALLOW FOR WALK-IN CUSTOMERS. PLEASE CALL THE RESTAURANT TO FIND OUT OUR AVAILABILITY.**
At The Country Cat Dinner House & Bar, American craft cooking is truly at its prime. The cozy, soulful restaurant is nestled in southeast Portland’s Montavilla neighborhood. The seasonally focused menu represents the best local offerings from surrounding markets ranging from ranch-direct meats to produce freshly picked from neighboring farms. Adam and Jackie Sappington have blended their talents as Chef and Pastry Chef to create this family-driven and community focused eatery.
American, Contemporary American, Comfort Food
Hours of Operation:
Brunch: Daily: 9:00am - 2:00pm
Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
There is off-street parking in the back of the building as well as street parking surrounding the restaurant.
Trimet Busline #15
Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine
The Calico Room provides intimate private dining for all occasions with décor featuring cream colors and dark wood, with full audio/visual equipment, in a 1,200 square foot space.
The Country Cat Dinnerhouse and Bar Ratings and Reviews
The food was very good. Fairly reasonabl ...
The food was very good. Fairly reasonable pricing. Chicken wings very good, asparagus salad meh, needed seasoning summer sausage and Judy cheese was pretty good athough the cheese would have been a bit better if it were warmed IMO. We had pork 3 ways, mushroom dumplings, fried chicken and duck entrees. All were good but the dumplings started tasting baking sodaish as they sat a bit, pork was great, duck was delish and the fried chicken....hard to screw that up and they did a very nice job. Dessert we shared 3 puddings butter scotch creme brûlée and chocolate pudding. Very nice We left satisfied and had a nice bottle petit Syrah, with it. I liked the decor as well. Nothing crazy amazing but nice. Open kitchen is nice but I didn't like the kitchen staff had long beard. Not cool if you don't wear a beard net
Waitress failed to show the bottle of Ch ...
Waitress failed to show the bottle of Champagne I had ordered before opening it. As a result, it was the wrong bottle, but I did not wish to embarrass her. The duck was overcooked. The collard greens were made with way to much vinegar.
The best brunch experience my family has ...
The best brunch experience my family has had in the overrun Portland breakfast scene. We can't wait to go back.
Unique food selection
The online reservation and the follow-up to the reservation was very nice, the only fault was the music was way too loud, we had to yell to be heard. And there was no regular ketchup. The service was good and very friendly
The service was excellent, the food wasn ...
The service was excellent, the food wasn't. We ate there a year ago and had good memories of it. Tonight didn't live up to that. The fried chicken and mashed potatoes with gravy were extremely greasy. The rib eye steaks (the special) were a bit too fatty with too much gristle. May just have been a bad night for them. And again, our waitress was really good.
LOVE this place
I love this place! Excellent country fried steak and the benedict looks amazing!
Great food, loud restaurant
The food was amazing, only con was the restaurant was so loud it was hard to hear people at my table
We ate there on a Friday night and the p ...
We ate there on a Friday night and the place was packed --- we were seated right away and had exceptional service --- the menu had excellent choices and we all tried different entrees --- the chicken and duck were great! We would recommend it highly.
Exceptional service and delicious food. ...
Exceptional service and delicious food. We sat at the cook's counter and very much enjoyed watching the food preparation. Everything is made "in house" from the crackers to the ketchup which is why we return again and again!
The special ( ribeye steak) was tough & ...
The special ( ribeye steak) was tough & we felt rushed out by our server
Nice brunch options
I thought that the pancakes and breakfast potatoes were excellent, and the sausage links LOOKED great, but was very disappointed with the taste. Not the nice, pork sausagey flavor I was expecting. The seasonings were too strong.
Lovely attentive waitress
Fabulous service, beautiful fried chicken dish and the spicy pulled pork was awesome. We were visiting from Seattle (expat Aussies) and the waitress gave us some travel tips for the local area which was great. I will return when I go back to Portland!
We had a great dinner to celebrate my bi ...
We had a great dinner to celebrate my birthday. Always amazing food and drinks!
We were looking forward to a new dining ...
We were looking forward to a new dining experience and came away very disappointed. The food was at best and we will not be returning.
Glad we came back
The food was really very good, especially the snapper and fried chicken. Beer menu could be expanded. Soft pretzels need improvement- they were tough, not tender. It's been a few years since we ate at CC and we were delighted to see expanded options for vegetarians.
Our 1st visit and the overall experience for the 5 of us was excellent. The service was excellent!! The only shortcoming was the Trout dinner. It was not good and would not be ordered again!
Food was absolutely amazing! Biscuits. Oh yes! The service was great!! Our fantastic waitress handled 6 ladies that couldn't make up their minds like a breeze! And the tall, bun wearing gentlemen who sat us was an added bonus. Can't wait to come back!
Went for a birthday brunch. It was great ...
Went for a birthday brunch. It was great! They even added a candle on the scramble and sang happy birthday to our friend!
so crowded & noisy. Food & portion sizes but of cinnamon rolls or biscuits only contain a few. Street parking be an issue.
As always, excellent food and Shotty service
The server we had was rude in multiple ways. Probably the worst part was when he said they didn't accept more than three cards per check (no problem), he also asked us to split it up. There were five of us. So we labeled each individual item with the last name on the card it needed to go to. That wasn't enough. He said that's not right. I just need you to add up totals and tell me which card it goes to. Why not say that the first time? The restaurant was maybe half full. Super slow on a Monday night. Good to know that you are too lazy to properly explain what you wanted. Then you decided to put the fault in your customers when really it was your poor instruction. That was just the most annoying part of his service. There were other actions and comments that we all felt were unnecessary. A couple of us are in the service industry. The food was great as it usually is. I plan to just avoid this location and visit the PDX shop from now on. They are always way better there.
When we got to the restaurant, they said they didn't have any reservation for us. It was confirmed by Open Table, and a call from the restaurant the night before. I don't know where the breakdown was.
We have eaten here many times but this time was terrible. From the 50 min wait for our food to the lukewarm food we received it was very disappointing. Needless to say, it will be a very long time before we return.
This place did not disappoint, it lived ...
This place did not disappoint, it lived up to the hypee. 4 guests, 2 appetizers, a bottle of wine plus 2 deserts 137.00 and the posrtions were great. In addition out of all the sheik portland foodie joints this one takes reservations which is rare for this type of eatery.
First Time Dining here
Came here to celebrate two birthdays and it was our first time. Not only was our server spectacular, but the food was as-good-as I had heard. The produce that was called out locally and the entree's were spectacular. Will definitely recommend.
The Best Brunch in Portland
The Cat is such a fun place to have brunch. In addition, the food rocks, oh and the staff is so attentive in such a busy little spot. We love you
Fun Brunch Spot
Casual neighborhood dining with interesting takes on traditional American food. We had brunch and three out of four dishes were excellent. Best Hollendaise sauce ever. Pancakes and sausage also good. The only unhappy comment was that the French toast was not soaked through with the custard sauce, so it was bready inside rather than eggy. Service was quick and friendly.
Absolutely wonderful. Braised lamb shan ...
Absolutely wonderful. Braised lamb shank was prepared to perfection.
worth the drive x2
One of the greatest service experiences at any restaurant anywhere, ever. Best hollandaise in SW. Nondescript decor belies quality above many fancier-looking places. Good prices.
Awesome service from the hostess who sea ...
Awesome service from the hostess who seated us to great guy who served us. It was my birthday and he made brunch extra special. Please send them both my thanks. Food was excellent!!!
It was pretty ok
Everything was good, service was good, but nothing shined for me. I've been for brunch before and that was much much better, but maybe we just misordered.
We were unavoidably detained and missed our 1:30pm reservation by half an hour, which was closing time. The staff was kind enough to graciously accommodate us ... and still serve us great food. They didn't have to - which shows they can go the extra mile. Definitely recommend this restaurant!
I've been trying for two years to get to the Country Cat. I travel to Portland once a year and finally made it. My wife had the fried chicken and I had the "Whole Hog," (which is more food than I normally eat in a week) but it was all wonderful. Love the grits, too.
Guests are treated as children refusing ...
Guests are treated as children refusing to seat until entire party arrives. Much bragged about fried chicken resembled no authentic piece of chicken, but more importantly had absolutely no taste. The biscuit was amazing. Can't figure out what the draw is.
Got seated promptly and wait staff was very attentive, even though busy. Food is always excellant and generous servings. Biscuits are the best.
Loved that we just walked in and out tab ...
Loved that we just walked in and out table was ready and waiting for us. System worked wonderfully!
Great first experience, the fried chicken was perfect and their beef jerky will make me come back again!
We waited for an hour for our food to sh ...
We waited for an hour for our food to show up. The fried chicken was yummy. The steak was way undercooked. The lamb was served room temperature. We sent the lamb back and it took them another 15 min to heat it up and return it. Meanwhile, the rest of us sat in front of our food and watched it get cold. The waitress NEVER apologized, even when confronted. She just sent the manager over. After explaining why were unhappy about the lamb and how long we had to wait for our food, she took the lamb off the bill and brought us some free dessert. That was nice. However, the experience was already ruined and we will not being going back. Ps. It was also really cold in there (granted, there was some rather windy frigid air outside) and it was really loud.
Yummy Yummy Food!
Over all I always have a great meal! The fried chicken is the best the service is good!
We feel we are on the set of Cheers every visit
Our title probably dates us, but we really do feel welcomed on every visit. From the greeter, which was a new one last visit, to any of the servers, Brit, Carrie, et al. Owning a business myself, I especially can appreciate how staff can make or break your image despite the best intentions of management. And all I can say is "bravo and job well done." Have told many friends and interested parties about this restaurant and we continue to do so....Happy New Year
Service was fast and friendly , food was epic , online reservation system works great. The food is epic. This is my new favorite place to eat in Portland and I can hardly wait for the next time.
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