Nearby points of interest
Nearby points of interest
About The Chop House - Grand Rapids
The Chop House in Grand Rapids features the finest in Midwestern, grain-fed meats, USDA Prime beef & premium wines in a refined & elegant setting. Roasted Rack of Venison, Luscious Australian Rib Lamb Chop, & Fresh Lobster grace the menu. Perfect for that special night out or for entertaining business clients, The Chop House features specialized private dining areas tailored to meet your every need.
To complete this unparalleled dining experience head next door to La Dolce Vita, our specially designed Dessert & Cigar Lounge & treat yourself to sinfully delicious fine desserts hand crafted by our own Pastry Chef. The Chop House is the place to treat yourself to consummately satisfying fine dining. Prepare To Be Pampered... click here for special events and promotions information http://msventures.com/thechophouse_web/pages/chop_grand.html
Grand Rapids, MI 49503
Steakhouse, Seafood, American
Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
$50 and over
AMEX, Discover, MasterCard, Visa
Private Party Facilities:
The Chop House in Grand Rapids offers not just one private dining area's but three! The Napa Suite enclosed in glass can seat up to 40, The Maduro Room with it's elegantly comfortable tables & decor offers seating for up to 20 & the Semi Private Dining in the main dining room can accommodate up to 20.
Private Party Contact:
Harry Johnson: (888) 456-3463
Banquet, Bar Dining, Bar/Lounge, Chef's Table, Cigar Room, Full Bar, Gluten-free Menu, Happy Hour, Private Room, Takeout, Wheelchair Access, Wine
The Chop House - Grand Rapids Ratings and Reviews
Ambiance was very nice - able to have a conversation without speaking louder to be heard over the noise level. Food was perfect and prepared to perfection. Service was leisurely and server was attentive to our needs and not overly checking. Will always recommend The Chop House to all our friends.
First time I've visited, but it was worth the wait. Get the Fillet, you will NOT be disappointed. It is amazing. We sat upstairs. The tables were a little close together for my liking, but it wasn't too bad. Its was also very dark, but again, didn't really take away from the experience. It was quite loud. We were there on a Friday night, and it was difficult to hear our server at times, though conversation between my wife and I was fine.
We enjoy dining at The Chop House in Grand Rapids when there is a birthday due to the discount provided. Otherwise, there are better dining options for the same price nearby. The service always stands out as exceptional. The family style sides are quite large. The entre' generally lacks the 'wow' that would accompany the price paid anywhere else. The cocktails are usually well-crafted. Initially, we were declined our reservation as it was made online and not in their system. Once we showed them the reservation confirmation, and multiples reminders that were send regarding it, they found a spot for us in the back.
I have to say the service we had was amazing! Our server Jamison did a great job explaining your menu, since this was our first time at the Chop House. He also, recommend different foods for our sides. The cooks did a wonderful job on our steaks. The food was for sure a ten and while as the services. We left very happy.
It was a little dark in the room- our pictures didn't turn out- too dark. The chicken had too much pepper on it but the steak was great! The prices are high so we would probably only go for birthdays and have your 1/2 off special. otherwise it was good. our server was wonderful!
A great restaurant starts with great food. And Chophouse passes this test with flying colors. Everything we ordered was just wonderful. And they do have some dishes that are not standard on restaurant menus. But a great restaurant also has wonderful service and Chophouse servers and other personnel treated us in a wonderful manner. It was clear they were to serve us and it is not a bad thing to feel pampered once in a while. Our server Val took great care of us. The Chophouse can stand up with the best of restaurants one can find in Chicago, San Francisco, or New York or other big cities. I hope they keep maintaining their quality.
This was the second time we've been to the Chop House in GR. The first time was amazing. This time we felt as if we were being rushed out the door from the time we sat down. We ordered drinks with the waiter hovering as we decided on wine. Then he immediately asked about salad soup and appetizers. We asked for a minute to decide and he was back in 30 seconds wanting to know what we decided. He tried to get us to order our entrée at that time and we asked for a bit of time. He was right back again in 30 seconds. The entrée was delivered as the appetizer was removed and even with dessert the entire experience was over in one hour. We were never asked if we'd like coffee. Our bill was delivered to our table before the dessert was delivered. The appetizer was great. The asparagus were like rocks and tasteless. I wanted a filet medium rare but he waiter said it would be better medium as the middle would still be red and warm if medium. I got medium and it was way overdone for my taste. I'd get medium rare and not listen next time. Crème Brulee was awesome. Wine was excellent but waiter was in too big of a hurry to ask if I wanted more. With reservation at 6:30 I suppose the waiter wanted to turn the table but a customer was lost in the process.
We dined for a birthday celebration!
The appetizer (crab and lobster cakes) a bit overdone.
The wedge salad was excellent as was the lobster bisque. There was a nice assortment of breads.
Service throughout the evening was excellent!
The entree selections (filet of beef) were delicious although a bit more rare than medium rare. The Bernaise sauce was a nice addition. The mushrooms were very good.
Our permanent home is in Savannah, Georgia and we also have a condo in downtown GR, and the Chop House is our "go to" place for dinners on special occasions as well as a few other times a year. The food is outstanding, and our service on the 20th was just sensational. Our server carefully recommended wines for us and he is extremely knowledgeable. For any steak lovers visiting Grand Rapids, head across the street to Chop House from Ruth's Chris, and you will not be disappointed.
I ordered a cowboy steak medium- was very tasty, but portions were not even medium rare but rare. My wife ordered a filet medium well. The steak per her was overdone, tough and tasteless. I hate to complain; I really enjoyed my other two visits to the Chop House in past years.
Very attentive staff. Immediate assistance with coats, and directly to table seating per our reservation for 6. Beautiful restaurant. Server was fabulous and so was the food, beautifully presented. Ambience was wonderful and not too noisy considering the busy evening. No rush by staff. Very enjoyable by all in our group.
T his was or 13 dinner with you for Valentine's Day. This is first year we reserved on the Saturday before Valentine's though. We've been married 10 years. We got engaged on Valentine's here and it was or first Valentine's dinner together so the Chop House has been a part of our romantic life every year. Very special to us. But,. No place, not even your competitor across the street compares.
We have typically dined on average at the Chop House 3-4 times per year. It was always a "treat" to look forward to. However, the last experience may be our last. The service was rushed and made us feel as if we were being hurried. I felt our server was in favor of rushing us out of there. He asked me if I was still working on my cocktail, in which I said I was, as it was half full yet. I kid you not, literally 2-3 minutes later, as I was conversing with my party, the server returned to grab my drink. This time he didnt bother asking if I was finished. He also, grabbed the bread and I asked if I could keep it to finish. His response was, "trust me, you wont even miss it". Granted, our food was quickly presented to our table, but I did want the bread too. Then to end our dining experience, he picked up my plate that I still had 1/4 of my filet left on it. This time, I did call him back as I wanted to take the leftover scraps to my dog. Pretty embarrasing position to call back the server for my plate that I wasnt finished with. I felt like the service was not worth putting up with even if the food is top notch. Unfortunately, our dining experience was disappointing and not the "treat" it used to be.
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