Nearby points of interest
Nearby points of interest
About The Cellar Restaurant
The area’s most acclaimed Fine Dining Classical Italian cuisine with an extensive wine list set in an historic building. CIA Graduate chef and his wife are hosts. 2013 OpenTable Top 100 in United States for "BEST SERVICE" and "MOST ROMANTIC"
Daytona Beach, FL 32114
Hours of Operation:
Dinner: Tuesday - Sunday: 5:00pm - 10:00pm
US 1 (RIDGEWOOD AVE)
$50 and over
AMEX, Discover, MasterCard, Visa
Public lot on East side of building and extensive street parking as well.
Private Party Facilities:
"Patio Room" seats up to 20. Located on the ground floor. Frequent choice for business meetings and pharma. presentaions.
Private Party Contact:
Lina Moggio: (386) 258-0011
Non-Smoking, Private Room, Wine
The Cellar Restaurant Ratings and Reviews
Had a fantastic meal, and the staff was awesome, especially Richard, our waiter. Ask for him, you won't be sorry. Lina, the hostess and half owner also suggested (at our request) a great bottle of wine that would go well with our veal, and her suggestion was spot on perfect!
Almost everything was superb, especially the service (Cesar and the hostess) and overall ambiance. The carpaccio was excellent and the ravioli also fine. My 'osso bucco' was actually a braised lamb shank, ample and very tasty but not what I had anticipated.
This restaurant was exceptional. My husband and I were so impressed we made a reservation for Valentine's day. The restaurant is in a cellar but there is a very nice dining room where one does not have to traverse stairs which was good for my husband. Service was superb. The waiter was there when one wanted something and he disappeared when we were eating or talking. The wine we had (a Super Tuscan) was really very good. The wine list is very extensive so for wine lovers it is a dream. Can't imagine anyone not liking it.
First time at this Restaurant. My wife and I were celebrating our 15 year Wedding Anniversary and looking for a cozy, local type of restaurant that offered more of a fine dining experience. This place was perfect and we were both very happy with the entire experience. The food was exceptional! The owner recognized from my reservation it was our anniversary. She came to our table and said Happy Anniversary and gave us a free dessert. We cannot wait to go back for another dinner.
Food and service was tasty and good. The owner was nice, greeted us down stairs then seated us quickly. Our server was knowledgeable and great with his descriptions of each plate. We had a couple glasses of wine with 2-apps and 2-dinners. The food was favorable, tasty, done right. The portions were all a little on the smaller, light side. Our total bill was $111 for 2, then add tip. We felt the restaurant did a great job for the area, it's tough to find restaurant's/service in the Daytona beach area.
Took my wife and father-in-law, for my wifes birthday. ..the staff was very attentive and professional. ..it had a speak easy type of style to it...the food was excellent, along with their long wine list...will be back soon. ..
We live in NYC and travel around the world and we are super picky about food and restaurants. It better be very good. The Cellar is a true GEM! Ambiance, service, waiter demeanor, menu, wine list, and finally the most delicious and creative food! MUST go and try for yourselves! You won't be sorry. I promise.
I took my mother to The Cellar to celebrate her 69th birthday. Everything was great--the food, the setting and the wine. It was a relaxing and memorable evening for the four of us. I have lived in the Daytona Beach area for a number of years, and this was my first time to The Cellar. I will be back with friends, family and business associates. Bravo and Grazie!
We went to The Cellar to celebrate my Birthday. I was excited because I had excellent food the previous 2 times. To start we had 3 Lobster Specials & Carpaccio di Manzo. All appetizers were excellent. 2nd course we had (1/2 portion) Pappardelle con Grancio e Pesto & Pappardelle con Salsiccia; both were very good but very small portions. Entrees' consisted of Duck Breast; he thought it was very good although he was very sick in night & early morning. My husband had the Salmon special & said it was excellent. My sister and I had the Ribeye steak special ($45). It was the worst piece of meat I have ever tasted. It was about 1 1/2" thick & when I cut in center it was like sawing wood. I asked for med rare & got well done, same as other guest. This piece of meat had absolutely no taste! I told the waiter our steaks were terrible, he said he would talk to manager. The manager never came to the table! Our waiter returned & said the steak would be comped. I did not find out until the next day that only one steak was comped.
Needless to say I will not return as well as our companions...
Treated a friend to birthday dinner and he loved it! We all had a starter - and everyone was happy. The avocado with shrimp and crab salad was terrific! The mushroom risotto was gobbled and everyone cleaned their plates. The affogato was delicious! We will return.
Great Italian food in a nice and cozy atmosphere. It does get a little noisy as mentioned by some of the other reviewers but it wasn't too bad on the night of our visit. I highly recommend the Cellar if you're looking to have a nice dinner out with great food.
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