About The Capital Grille - Fort Worth
You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology. A memorable evening or afternoon of fine dining awaits at The Capital Grille.
Steakhouse, Steak, Seafood
Hours of Operation:
Lunch: Monday – Friday: 11:00am – 4:00pm; Dinner: Monday – Thursday: 4:00pm – 10:00pm, Friday: 4:00pm - 11:00pm; Saturday: 5:00pm - 11:00; Sunday: 4:00pm – 9:00pm
$50 and over
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Valet, garage and street parking are available.
Valet parking is $5 per vehicle.
Banquet, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
The Capital Grille offers private dining accommodations for up to 36 guests. From making formal business proposals to making toasts with a gathering of friends, we can help you flawlessly pull off any private event.
The Capital Grille - Fort Worth Ratings and Reviews
on a wonderfully quiet evening in the re ...
on a wonderfully quiet evening in the restaurant, we had a delicious dinner of filet after having that wonderful salad of tomato/mozarella with balsamic dressing......and the appetizer of a tender scallops was awesome. Rob provided exceptional service!
I took my wife here for our anniversary ...
I took my wife here for our anniversary and it was a great experience! Every time any member of the staff stopped at our table they told us "Happy anniversary". They did not miss any details for our anniversary, from starting off with a picture to ending with desert. We both had the filet and lobster mac' n cheese and it was out of this WORLD! Ownership definitely has the right staff, Chef, and philosophy in place. The team made our anniversary special! THANK YOU! We'll be back and keep spreading the word.
a very good evening with wonderful servi ...
a very good evening with wonderful service from Alex....amazed at how the restaurant had been redone to accomodate the "Dinner on Main Street" needing to be moved inside.....it looked beautiful. ....if our reservation had been for a later time, we would have appreciated being notified....so we could have chosen not to come due to increased patronage and noise......as it was, we were leaving as it became nosier.
salad was wonderful, as was the squash s ...
salad was wonderful, as was the squash soup..oysters a bit heavy on the salt....steak and lamb chops delicious..but also a bit salty....pineapple sorbet delicious as was vanilla ice cream...service totally wonderful!...and it was nice to chat with Chef Derek.
Celebrated a birthday, second time to vi ...
Celebrated a birthday, second time to visit, Better than we remember! We did have a reservation and had to wait about 30 minutes, which was unfortunate. We rave about the lobster Mac and cheese to friends and family; the steaks are always cooked to perfection, and the whole staff makes you feel welcome.
We went for my daughter's birthday. I le ...
We went for my daughter's birthday. I let them know in advance and they delivered a truly outstanding experience. Glitter on the table, photo of the three of us, 2 rounds of champagne, and a special desert. The hostesses wished her a happy birthday, the restaurant manager came over and wished her a happy birthday, and our waiter was effusive. A great experience.
And the food was outstanding as well.
Highly recommended for a special occasion.
I set up a very special late lunch with ...
I set up a very special late lunch with them last week where our son proposed to his long-time girlfriend. The Capital Grille wrote "WILL YOU MARRY ME?" in thick chocolate on a platter with dessert. It was magnificent and beyond the call of duty. Of course the food, atmosphere, and service were terrific as well.
Great meal and great service. Loved see ...
Great meal and great service. Loved seeing my friend Bob as one of your managers,
I had known him well from Kona Grill and Capital Grill is a good fit for him. Our waiter
was excellent and very attentive. My steak was super - as well as my wife's steak.
My wife was very impressed as this is the first time she had been there and wanted to
know immediately, when we could come back. Very enjoyable evening over all celebrating
Gerry Goodman / owner - European Motor Cars, Ltd
Our favorite steak and seafood dining op ...
Our favorite steak and seafood dining option! The bone-in filet is a hit every time it is on the menu. The lobster, shrimp, mussels, in broth is absolutely fantastic!! Rob, our server, always puts us into the perfect wine to complement dinner, and always gets it right.
There really isn't a bad dish on the menu. Everything is great!
We went for restaurant week and were del ...
We went for restaurant week and were delightfully surprised at the wonderful 3 course meal. The appetizer course salad was great. The beef was incredibly tender and flavorful, as well as perfectly cooked. The potatoes was were wonderfully smooth and delicious. The green beans were a little underdone even though I like crisp vegetables. The chocolate flourless cake was to die for! Overall, a wonderful evening. Our waiter seemed very distracted due to the volume of diners, but the attention of the others staff who assisted was wonderful and the food was served in a very reasonable time.
We went for restaurant week and were NO ...
We went for restaurant week and were NOT impressed.
Steak was not anything special ,
salmon was somewhat fishy , wedge salad was nothing special , clam chowder was fair not much flavor. The dessert was fine but nothing you cant get elsewhere.
The waiter removed my meal before I was finished with it- my husband was finished so I guess he assumed I was too. He asked if I wanted a to go box and when I said no he took my plate!
I should have said something but did not - my fault.
Sorry to say we wont go back- we really wanted to like the place!
Will was great! It was our first time he ...
Will was great! It was our first time here and he walked us through the menu. He suggested the restaurant week menu that only happens once a year. We would not have known about it without his suggestion, great value.
We were seated very promptly and service ...
We were seated very promptly and service was great. My steak was very tasty and tender. My only issue was that we were seated by the 3/4 wall to the kitchen and there was some noise associated with that but also I was facing where the wait staff goes in and out of the kitchen and I found the traffic extremely distracting. I'll ask to be away from that area next time.
This was a Restaurant Week lunch, and it ...
This was a Restaurant Week lunch, and it was superb. They obviously did not care that we came in at a bargain price - they intended and did take great care of us. I upgraded to the lobster bisque, and it was delicious, with pieces of meat, something which we had not previously experienced with lobster bisque. My wife felt that the filet mignon steak salad had best ever steak on it; my salmon was great. The creme brulee was garnished (?) with a strawberry, a blueberry, a blackberry, and a raspberry. Great creme brulee with garnishes like we had never seen before. We were celebrating our wedding anniversary, and we received a card signed by all plus there were small hearts sprinkled on the table. Could not have been a better experience.
Absolutely amazing service, and with a s ...
Absolutely amazing service, and with a smile. Danny was able to give us amazing recommendations for our meal, pair a great wine and give us some fun Fort Worth facts. Kaye makes sure that customers are treated exceptionally, and treated like family.
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