About The Capital Grille - Chestnut Hill
You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology. A memorable evening or afternoon of fine dining awaits at The Capital Grille. Located on Route 9, east of the Atrium Mall.
Steakhouse, Steak, Seafood
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 3:00pm Dinner: Monday – Thursday: 5:00pm – 10:00pm, Friday – Saturday: 5:00pm – 11:00pm, Sunday: 4:00pm - 9:00pm; Lounge opens at 4:00pm
$50 and over
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Complimentary valet parking or self parking available.
Banquet, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
For group dining or other special events, please contact the Sales Manager today.
The Capital Grille offers private dining accommodations for up to 30 guests. From making formal business proposals to making toasts with a gathering of friends, we can help you flawlessly pull off any private event.
The Capital Grille - Chestnut Hill Ratings and Reviews
We went to Capital Grille for our weddin ...
We went to Capital Grille for our wedding dinner. It was a small, 9 person celebration. The food and service were outstanding. The restaurant provided a champagne toast for the table and a congratulatory dessert for myself and my husband. We weren't rushed and enjoyed every moment. We will definitely return!!
We went to celebrate a special occasion ...
We went to celebrate a special occasion and weren't disappointed. The staff were very nice, wished us a Happy Anniversary multiple times, had a card and special decorations on the table and event brought us a nice dessert. The service was great and the food was good though the steak was under-cooked a bit. But overall we were very happy.
First time in Boston, looked great onlin ...
First time in Boston, looked great online and decided to give it a try. Best decision ever! Service, food, atmosphere and everything in between was awesome!! Exceeded our expectations and wish we had one in Montana!
We went for Restaurant Week expecting ru ...
We went for Restaurant Week expecting rushed service and smaller portions for the fixed price.
We received Excellent service from Moe, never feeling rushed
And the Food was the same portion size and Excellent, as usual
Brought my family to the Chestnut Hill C ...
Brought my family to the Chestnut Hill Capital Grille to try out their Restaurant Week menu. Great service as well as delicious food. Our waiter was very engaging and informative. As for food, my kids really enjoyed the Creme Brulee.
Good service, server was attentive and p ...
Good service, server was attentive and present whenever needed. Food arrived at reasonable time. Steak was perfectly cooked to medium rare. Only downside was the booth seating, wasn't as comfortable as I expected.
This was my 3rd time dining at Capital G ...
This was my 3rd time dining at Capital Grille for Restaurant Week, but the first at the Chestnut Hill location. The first time was incredible, the 2nd time was OK (3 out of 6 of us sent our steaks back as they were very overcooked), and this time, 1 of us sent her steak back for being overcooked, while unfortunately the rest of us (3 people) got sick from something we ate, likely the flourless chocolate cake dessert (the only thing the other person did not eat). This was so unfortunate since overall, the meal was tasty. The 3 of us all got sick around the same time a few hours later - my guess is a mild form of food poisoning. I hate writing this in the review, as these things happen, but you just don't expect it at an expensive restaurant like The Capital Grille. I called the manager the next day, but he informed me that no one else had called but was apologetic. Aside from the sickness this time, I also wasn't impressed with the service. We waited about 10-15 minutes for a wine list, and another 5-10 minutes for additional wine glasses (there were only 2 on the table for a party of 4). Overall, as much as I want to like this place, the last two experiences have been disappointing, and I will not return.
Felt like we we're treated as secondary ...
Felt like we we're treated as secondary citizen. Visited for restaurant week; had same time reservation as a few others. However we arrived 1 hour before scheduled time and expected to wait as we did with no issue. The issue came when the others scheduled at the same time arrived they were promptly seated within 10 minutes, and we still waited an additional 30 minutes; making it two hours total before we were seated. Would not recommend this location based off customer service, and the food was subpar. Steak was overcooked and dessert (which I took to go) was a spoonful of creme Brule...(Maybe because we ordered from the restaurant week menu)...
The Capital Grill - perfect meal as alwa ...
The Capital Grill - perfect meal as always! Dine Out Boston is the best time to go to keep the price down but this is a "special occasion" favorite for my family for years. The food has always been first rate, the service has always been first rate and the ambience and noise level that allows conversation make the meal perfect.
We had a wonderful dining experience at ...
We had a wonderful dining experience at The Capital Grille. Upon entering, we were greeted by the chef! The atmosphere was calm and welcoming. The food was incredible, and our service beyond expectation. My husband and I would highly recommend The Capital Grille.
Went for restaurant week, great value an ...
Went for restaurant week, great value and what I enjoy is that CG doesn't change the size or quality for the lower price point. Moe was our waiter, he was very attentive and knowledgeable about the menu as well as the wines he was serving. Other feature I enjoy about the Chestnuthill location is the complimentary valet parking !!!
Reservation for 6:30. Waited a few minut ...
Reservation for 6:30. Waited a few minutes for table to be ready. Restaurant week. Busy. Waiter didn't seem thrilled that we weren't buying the expensive extras like bottles of wine.
Filet over cooked. Didn't send back as it would have taken too long for a new one and everyone else would have been done.
Not a very friendly waiter. Maybe because they were busy when we it there. Have had him before and he was fine.
Overall enjoyed meal but that might have been the company I was with and restaurant was irrelevant.
As always, the dinner at Capital Grille ...
As always, the dinner at Capital Grille was outstanding. The Filet just melted in your mouth. Our server, Sebastian, (I always ask if he is there) was outstanding. He is a very interesting person. It was restaurant week so it was very crowded, but the meal and the wines (Generous pour as well), were all fantastic. I especially liked the Stags Leap Reserve Cab. It is only available at the winery and Capital Grille. It went famously with the steak.
The herb crusted chicken was delicious! ...
The herb crusted chicken was delicious! The wait staff was wonderful, but Brianna greeted me at the door with a kind smile and genuine care to make sure my party had a nice evening. She set the mood for a fantastic night, and her attentiveness was superb. Amazing experience; thank you Brianna!
A friend and I had just gone to NYC and ...
A friend and I had just gone to NYC and had 2 great meals a the Cspital grill for their restaurant week. Everything perfectly cooked, the wine tasting was fantastic and service impeccable.
However, as we attempted to repeat this great experience at the C. G. Chestnut hill , we were extrimily disappointed.
We ordedr a salad, it was just ok. Our main course, a steak, asked to be cooked medium rare, was NOT COOKED TO ORDER. it was served cold on top as if it had been prepared that morning like banquet stayle.
The plate itself was cold. I would never ever serve a steak on a cold plate... This is a shame and unacceptable in a restaurant like Capitsl Grill. I have gone to this restaurants several times.
They treated us like we don't know how to dine out. Or how food should be prepared. The creme brûlée was undercooked and had no taste.
The wine tasting was the same as in NYC and we were enjoying it up to de desapointing "old steak" at one of the most famous steak houses in the country. What happened ??
Yes... I did asked the waitress after gazing at that said dead meat if that was cooked to order, as she replied "YES" ... What????
The menagerie did take the cost of food from the bill. We told him it was not necessary. We were there to enjoy ourselves antd not to have our bill comped.
We waisted our time, our happy time togher our apatite because of their irresponsible, uncaring staff.
Dining during restaurant week. Waited 40 ...
Dining during restaurant week. Waited 40 Minutes for our table even though we had a reservation! Hostess admitted they were overbooked. They're ALWAYS overbooked and late during restaurant week. Maybe time for a different approach
This was our second time going to a Capt ...
This was our second time going to a Captiol Grille restaurant. Our first experience was at the Burlington location and much like that location the staff at Chestnut Hill were excellent, kind and courteous. Unfortunately this time around we had a family with 4 little roudy children sitting right next to us so that did take away from the full 5star experience. Regardless, I love the quality of service and food and will go back in a heartbeat, especially during Restyrant week 😊! I would highly recommend The Capitol Grille!
was very disappointed with our dinner ma ...
was very disappointed with our dinner maybe it was because it was restaurant week and not as much effort was put into the meal. first they changed the size of the glass that the drink came in it was smaller that it has been I ordered my steak black and blue and it came out medium I had to send it back and I must say the quality was not there it was very fatty and tough
My waitress forgot to put the blue chees ...
My waitress forgot to put the blue cheese crumbles on my filet. So when the waitress took it back to melt them on, the steak was cooked longer then expected and was a bit dry. Other then that it was a great experience. Just wish the filet was cooked as ordered.
Our waiter was amazing and made the whit ...
Our waiter was amazing and made the white chocolate mousse for my birthday per my special request. It was quite loud at the beginning of our meal but was quieter as the night progressed. I will continue to dine here for my birthday!
This restaurant is consistent. My meal w ...
This restaurant is consistent. My meal was fabulous. The steak was as ordered.
The service was perfect.
We had to change tables because one person from my party could not get in the booth. I love a booth and they were wonderful about it.
My only complaint is the sides are getting smaller and smaller. I'm guessing it is because it is the specials but there were not enough for the three of us who ordered restaurant week.
And the chips (fresh) at the bar make it for me.
Capital Grille was a great place to cele ...
Capital Grille was a great place to celebrate my son's graduate degree (and CPA) with my wife. The three of us enjoyed filet migon and porterhouse steaks, crab cakes and chowder. Our server was always near by, but never imposed herself while we talked and spent quality family time.
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