Nearby points of interest
Nearby points of interest
About The Broiler Steak & Seafood - Boulder Station Hotel & Casino
All of our beef is carefully selected, aged for tenderness, and grilled to perfection. You’ll be able to find the Broiler by following your nose, as our delightful aroma will be fully evident before you’ve even crossed the threshold. With fresh fish flown in daily, perfect steaks, exquisite sides and an extensive wine menu, there’s no reason to go anywhere else! Got any doubts? Ask around and you’ll soon discover that there are a slew of good reasons why we’re widely regarded by the locals as the best steakhouse in Las Vegas.
Las Vegas, NV 89121
Steakhouse, Seafood, Steak
Hours of Operation:
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm Thursday 11/27/2014, Thanksgiving Day 2pm-10pm
Boulder Highway and Lamb
$31 to $50
AMEX, MasterCard, Visa
We offer Valet or there is parking available in the Parking Garage or several secured lots to park in.
Private Party Facilities:
Private Dining Room seats up to 20 guests and is the perfect setting to have a dinner meeting, family gathering or a night out with friends.
Private Party Contact:
Aurora Raffinello: (702) 432-7743
Beer, BYO Wine, Corkage Fee, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
The Broiler Steak & Seafood - Boulder Station Hotel & Casino Ratings and Reviews
Yes, I am sad to leave a bad review on what used to be one of the BEST steakhouse type restaurants in Las Vegas. From the dark and wilted spinach, and BROWN lettuce on the salad bar to the chicken flavored noodle soup ( no chicken at all and when we told the bus person AND our waiter John there was no chicken NOTHING was done ). Now that can be overlooked, but, when they open at 5 PM and are sold our of prime rib ( John said the chef told him ours were the last of the prime rib ) that says something about the place. After receiving my slice of fat chunks I could understand it was the LAST piece of meat because it was 95% fat. John took it back and charged me $14 for a one trip to the " salad bar ". And when I said I did not want to eat the fat he took it back and quickly brought my husband a to go box ( NO ONE asked if we were finished, just brought the box and bag! ). Trust me, I tipped him beyond fair! Sadly this will be our last time there.
The food was fantastic! The soup & salad bar with entree was outstanding, it had a lot of choices. The staff was extremely friendly. It did take some time for server to greet us and it was not busy. However, nothing but professionalism when they did engage.
this has always been our favorite steak house in vegas, but not so much this time. The food was not cooked the way it was ordered, and the meat was tuff. this being said, its the first time that this has happened. I will give them another try the next time in town, hope it will be back to the great place we have known in the past. The service is excellent here
Our waiter was the best, attentative to our needs. Salad bar was awesome the men had meat selections and steak and prime rib were done perfectly, the girls had shrimp blackened and garlic lemon butter, shrimp were succulent and melt in your mouth the bill was pricy but we knew it would be thank you great night out
Food was outstanding! Server was friendly and knowledgeable. Cheerful! She made sure we understood we were ordering and made suggestions based on our questions. The only somewhat negative is that there was a double door going into the restaurant that was kept open. I would suggest having it closed as to remove the sounds of the casino. The ambiance was such that it did not feel like we were in a casino, except for the noise
I wanted to come to the restaurant for the salad bar, and Prime rib. Normally the salad bar is good but not the night of 02/14/17, and there was no more Prime rib by 730pm very disappointing. I have been coming to this restaurant for years and this was the first time I did not enjoy my visit.
My Valentine of 40 years planned a special dinner last night. We chose The Broiler at Boulder Station since that is where we gamble since moving here from the Portland area about a year ago. We were seated promptly and our drink orders were taken just as the menus were presented. Our server, Johnny, took our food order and pointed out the complimentary soup and salad bar. Very good selection and constantly replenished.
My wife ordered the petite fillet while I ordered the prime rib. Both were prepared well. Overall the dinner was "decent", but not exceptional. The experience turned sour when I was presented the check. I produced my credit card and my Boarding Pass. Johnny asked if I wanted to use my points. I told him no, but I wanted my dining points. I was told "No, we don't do that".
Rather than argue, we paid the bill and left. As we were walking out, we were surrounded by signage touting "Points for everything". Every day we are bombarded by television commercials stating in loud song that also states that fact. As we passed the rewards center, I decided to ask about it. I was told that in order to get points on Broiler dining, I needed to come to the rewards center. HUH? Why didn't Johnny tell us that? How many of their customers don't bother to ask? Does the Nevada gaming Commission know about this deception?
The early bird special is great!! Under $17 for and entree and their famous soup and salad bar is a great deal! But the casino is no fool. They count on you dropping some bucks while you are there, which of course my wife did!! Any savings she gave right back to them, but it was still worth it.
After being seated, we immediately received full glasses of water and menus. We were interested in the specials that they were offering and made our choices that came with the soup and salad bar. The salads were very tasty and fresh. Some combinations not usual to a salad bar were a great addition.
Our main course was timely and hot. My additional spinach was very good (it easily contained two servings). My prime rib was cooked perfectly rare and my daughter's chicken was juicy and tender. We were both very happy with our choices.
We look forward to another fabulous meal at the Broiler.
We went for my fiance's 40th birthday and they went out of their way to make it special. The food is always excellent and the servers are the friendliest I've ever encountered. This is primarily a steak restaurant, but they also have some interesting seafood options and creative nightly specials.
When you have a meal like that make sure you offer the guess an appetizer or add additional items to come with the meal. Yes, the chicken gumbo was on the salad bar but I believe that it should have came with the meal. Offer, things like baked potato, macaroni and cheese, French fries, asapargus, something else. And when you receive a steak like the king or the queen cut make sure it's more steak the customer is receiving versus fat on the steak that should be trimmed off prior to the steak reaching the customers table
Usually a great meal, but the chef was not at his best this evening. The surf and turf I ordered was not done right. The lobster was underdone and the filet was overdone.
My wife ordered fried shrimp and that was overdone and a bit chewy. We mentioned that my filet was overdone to the waitress and she offered to get me another one but I am not one to waste food ate it anyway. After talking it over later with my wife, we both agreed that we should have sent both meals back and ordered something else. Next time we will. The soup and salad bar were great as usual. Not our best meal experience, but we will go back again because this is not the norm at the restaurant.
my wife and i have eaten here 4-5 times, over the last 2 years.. every time we go, we think it will be like the first time we went.. this restaurant has gone downhill every time we have gone. i ordered the ny steak this time, thinking that's the item there are known for, i ordered med/rare, it came out burnt on the edges and raw (not even warm) in the middle. i asked the waiter( who looked about 18 years old) about the steak, he told me it looked fine, but he will take it back if i really wanted him to.. unfortunately this was the last straw for us, paying 50.00 for a 12oz ny, with no flavor.. sorry broiler there are way to many other places in town that are better, for same price..
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