About The Broiler Steak & Seafood - Boulder Station Hotel & Casino
Las Vegas, NV 89121
All of our beef is carefully selected, aged for tenderness, and grilled to perfection. You’ll be able to find the Broiler by following your nose, as our delightful aroma will be fully evident before you’ve even crossed the threshold. With fresh fish flown in daily, perfect steaks, exquisite sides and an extensive wine menu, there’s no reason to go anywhere else! Got any doubts? Ask around and you’ll soon discover that there are a slew of good reasons why we’re widely regarded by the locals as the best steakhouse in Las Vegas.
Steakhouse, Seafood, Steak
Hours of Operation:
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm Thursday 11/27/2014, Thanksgiving Day 2pm-10pm
Boulder Highway and Lamb
$31 to $50
AMEX, MasterCard, Visa
We offer Valet or there is parking available in the Parking Garage or several secured lots to park in.
Private Party Facilities:
Private Dining Room seats up to 20 guests and is the perfect setting to have a dinner meeting, family gathering or a night out with friends.
Private Party Contact:
Aurora Raffinello: (702) 432-7743
Beer, BYO Wine, Corkage Fee, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
The Broiler Steak & Seafood - Boulder Station Hotel & Casino Ratings and Reviews
I wanted to come to the restaurant for the salad bar, and Prime rib. Normally the salad bar is good but not the night of 02/14/17, and there was no more Prime rib by 730pm very disappointing. I have been coming to this restaurant for years and this was the first time I did not enjoy my visit.
My Valentine of 40 years planned a special dinner last night. We chose The Broiler at Boulder Station since that is where we gamble since moving here from the Portland area about a year ago. We were seated promptly and our drink orders were taken just as the menus were presented. Our server, Johnny, took our food order and pointed out the complimentary soup and salad bar. Very good selection and constantly replenished.
My wife ordered the petite fillet while I ordered the prime rib. Both were prepared well. Overall the dinner was "decent", but not exceptional. The experience turned sour when I was presented the check. I produced my credit card and my Boarding Pass. Johnny asked if I wanted to use my points. I told him no, but I wanted my dining points. I was told "No, we don't do that".
Rather than argue, we paid the bill and left. As we were walking out, we were surrounded by signage touting "Points for everything". Every day we are bombarded by television commercials stating in loud song that also states that fact. As we passed the rewards center, I decided to ask about it. I was told that in order to get points on Broiler dining, I needed to come to the rewards center. HUH? Why didn't Johnny tell us that? How many of their customers don't bother to ask? Does the Nevada gaming Commission know about this deception?
The early bird special is great!! Under $17 for and entree and their famous soup and salad bar is a great deal! But the casino is no fool. They count on you dropping some bucks while you are there, which of course my wife did!! Any savings she gave right back to them, but it was still worth it.
After being seated, we immediately received full glasses of water and menus. We were interested in the specials that they were offering and made our choices that came with the soup and salad bar. The salads were very tasty and fresh. Some combinations not usual to a salad bar were a great addition.
Our main course was timely and hot. My additional spinach was very good (it easily contained two servings). My prime rib was cooked perfectly rare and my daughter's chicken was juicy and tender. We were both very happy with our choices.
We look forward to another fabulous meal at the Broiler.
We went for my fiance's 40th birthday and they went out of their way to make it special. The food is always excellent and the servers are the friendliest I've ever encountered. This is primarily a steak restaurant, but they also have some interesting seafood options and creative nightly specials.
When you have a meal like that make sure you offer the guess an appetizer or add additional items to come with the meal. Yes, the chicken gumbo was on the salad bar but I believe that it should have came with the meal. Offer, things like baked potato, macaroni and cheese, French fries, asapargus, something else. And when you receive a steak like the king or the queen cut make sure it's more steak the customer is receiving versus fat on the steak that should be trimmed off prior to the steak reaching the customers table
Usually a great meal, but the chef was not at his best this evening. The surf and turf I ordered was not done right. The lobster was underdone and the filet was overdone.
My wife ordered fried shrimp and that was overdone and a bit chewy. We mentioned that my filet was overdone to the waitress and she offered to get me another one but I am not one to waste food ate it anyway. After talking it over later with my wife, we both agreed that we should have sent both meals back and ordered something else. Next time we will. The soup and salad bar were great as usual. Not our best meal experience, but we will go back again because this is not the norm at the restaurant.
my wife and i have eaten here 4-5 times, over the last 2 years.. every time we go, we think it will be like the first time we went.. this restaurant has gone downhill every time we have gone. i ordered the ny steak this time, thinking that's the item there are known for, i ordered med/rare, it came out burnt on the edges and raw (not even warm) in the middle. i asked the waiter( who looked about 18 years old) about the steak, he told me it looked fine, but he will take it back if i really wanted him to.. unfortunately this was the last straw for us, paying 50.00 for a 12oz ny, with no flavor.. sorry broiler there are way to many other places in town that are better, for same price..
Atrocious Prime Rib, ordered medium rare, one side was medium rare, the other side well done. I guess they throw it on the grill to heat it. Asparagus cold!!! $2 charge for strawberries on cheesecake was ridiculous as a frozen strawberry compote was used and could have been mistaken for syrup!!! Server did not care!!!
Fabulous...........just like Vegas used to be.........but better! We had a fabulous meal , an excellent server and for a great bargain, as we accidentally hit the restaurant at Early Bird time! Not disappointed at all............every aspect was top notch!
Was very disappointed in the steak that was ordered. We specifically asked if it was a vein cut and the waiter asked the chef and he said no. However it was a vein cut which was your $45.00 special. We told the waiter that it was a vein cut then he went back to the chef and then he said it was. Waiter did offer something else but we all had our food and the other party did not want to eat alone as ours would of gotten cold waiting on his to be remade. The waiter did not even offer a discount or remove it from the bill. Also my husband ordered the house wine which was $7.00 a glass but was given a different wine at $10.00 a glass. Needless to say you guys made $53.00 off of us in your errors so therefore we probably will not be back.
My wife and I went to the broiler for our 40th anniversary. Note to server was given by hostess. He didn't even acknowledge it. Server came to table when food was ready. Didn't see him again until he presented the bill. Asked if we wanted desert, but just wasn't in the mood with the service he gave us. Advised manager. She will look into it. Will reverse charges. (71.38) Still waiting for that to happen. Our 38th anniversary was great there. Server made a big deal over it and had a special desert brought out. This is why we came back again for the special occasion of our 40th.
Our server was horrible. He never introduced himself, then he forgot his pen. He then blamed it on his Monday. That was just to start our dinner off. When the dinner arrived he totally for got my side of broccoli. He never put it on the check. Then the runner can out and placed blame on the waiter. Don't care about blame, Just would of liked my broccoli with ALL my dinner, not just as i finished over half my steak. Never came back to refill my wife's wine, but he did refill my soda.
Would not choose Wednesday when half-points are in play. What a oafish, rude crowd. Almost got shoved over at the salad bar. I had the prime rib, which was excellent. My son had the NY strip, which was excellent. Unfortunately, my wife chose the 5-6pm hamburger special, which was basically inedible. Really bad. Looked like an ALPO burger for dogs, did not even resemble hamburger. That being said, she usually orders the grilled shrimp, which she will go back to next time. We love this restaurant and would usually give it all top star ratings. This was just a bad night. One other thing - my wife paid with her points, and showed her driver's license which was issued 7 years ago. She had white hair at that time, and due to thinning she now wears nice wigs. The waiter said, and I quote, after he made a show of examining her license, "well, that KINDA looks like you, hahhahha". HOW RUDE.
The only negative comment is that I ordered the Prime Rib Med/Rare and is was Med/Well. I would like the server to inform me that they did not have Med/Rare so I could have ordered something else. The steak still tasted good but not the temp that I had requested.
The queen prime that my husband and I got were tough, and fatty. My son ordered the New York steak and loved it, my other son had the blackened shrimp and thought they were good. I ordered my prime medium well and had to send it back-I don't think it was the same piece I sent that I received back.
I really like this restaurant, and love the salad bar. I would have to say, though, that the quality of the steaks has decreased in my last two visits, Unfortunately. However, the service is very good, and the staff are all wonderful. I really like the atmosphere and the setting for a nice night out.
High prices for mediocre food. Hostess was very nice and waiter did good job EXCEPT noticing we did not eat even half our expensive meal should have elicited concern. He asked us about the food and we said it was not good and he offered to bring manager but we declined. All in all, not a good experience. Many dishes over salted. Probably tackiest casino in Stations chain and with high prices for this restaurant.
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