Nearby points of interest
Nearby points of interest
About The Bottle
The Bottle is a non-smoking restaurant that specializes in preparing entrees with classic French techniques using fresh, local ingredients.
***Please contact the restaurant directly if reserving for parties larger than 6.
***If a special or specific table or server request are needed please contact the restaurant directly. Call 256.704.5555
Huntsville, AL 35801
Hours of Operation:
Dinner: Monday - Thursday: 4pm - 10:00pm, Friday - Saturday: 4pm - 11:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
The Bottle offers complimentary Valet parking.
Chef Andy Howery and Chef Chris McDonald
Banquet, Bar Dining, Non-Smoking, Private Room
The Bottle is available for private parties of many sizes. We specialize in providing a dining experience for small intimate dinners or business meetings to larger gatherings and parties.
The Bottle Ratings and Reviews
Mom and I went to celebrate my Dad's birthday at the Bottle last week. (He passed away late last year.) We both got the scallops, since that was his favorite meal. They were perfectly prepared, and our server was very helpful with alternate selections for side dishes. They did not know that we were there for a special occasion, so it would have been easy for us to be overlooked, but our every need was attended to. Our wine was wonderful, as was the food. Overall a wonderful experience, even for a somewhat sad occasion.
I took my wife for her birthday. The Bottle was touted as the best in fine dining for Huntsville. Food fine, service fine but after 8PM a table of five was ushered in and they weren't dressed appropriately. They were loud, rude, used offensive language and were rude to the staff. When I went to find a manager I was told they didn't have one on duty. I asked about a dress code and told there wasn't one. So we just left.
It was a two and a half star experience but not the best in Huntsville fine dining. Apparently you can enter dressed however you want and managers aren't available for issues. I emailed The Bottle's managers from a business card I was handed and haven't gotten a response. Apparently they don't have email either.
Our evening was great from start to finish. Appetizers of oysters and crab cakes were delicious as was the filet. Homemade ice cream was the perfect ending to a wonderful meal. Our server, Sierra, was excellent, personable and took great care of us! Love this place!
We were seated immediately. Booth would have been preferred, but we were not asked. Service by Cary was excellent. He was very attentive and had a very good knowledge of the wine list. His suggestions were right on point.
Mix up on the salad order, but it did not affect the rest of the meal. From appetizer, to salad to main course, the meal was very good.
Was in town for work but dining alone. My host recommended The Bottle. Everything was spot on. Not outrageously unique but everything was wonderful. The noise level was good which I especially appreciated since i was dining alone and reading. Conversations around me weren't overbearing. Will definitely visit again when I'm in town.
My wife and I thought the food was excellent. The owner also brought out his special jambalaya that he made for a local charity. The shrimp my wife had was very tasty and my filet mignonette was cooked to perfection. I would definitely recommend this dining establishment for a special occasion.
My wife and I celebrated our 40th wedding anniversary. The restaurant was very good, food was superb. The wait time was a little slow but still came out before too long. We certainly would recommend the restaurant to anyone wanting a nice dinner. The food was on the expensive side, but worth the price.
We love coming to the Bottle. Scott is an extraordinary server and always makes sure we have everything we need. He makes it an experience. This time we brought our sister and brother-in-law and they were very impressed and asked that we always take them to the Bottle when they come visit.
I was served by a couple of people at the Bottle. Most noteworthy was Shannon. She suggested perfect pairings for the tastes I was after. The cocktail and appetizer she suggested were phenomenal. Everything was fresh and you could taste the skill in every menu item that I tried. I was also very impressed with the pastry chef's dessert. It was an excellent experience and I will definitely spread the word and be returning to the Bottle as soon as possible.
What a lovely restaurant! The atmosphere was relaxing, the food was delicious, the wine was perfect! The Sweet Jesus Oysters may have been the best oysters I have ever had the pleasure of tasting. My daughter and I almost fought over who was going to eat the last one! Our waiter, Carey, was friendly and professional. We appreciate the time he took to describe the dishes we had questions about --- he was extremely knowledgeable.
I've eaten here a few times and hope to return as soon as I can. The food is amazing. The drinks came out very quickly and tasted great. The service is superb as you should expect from a fine dining restaurant. The food is prepared in a French style, the dressings are homemade. The salads are amazing. The meat is succulent and tender. I recommend to anyone for a special occasion or if you can afford to be a regular.
Went for birthday dinner with wife and mom. One of the cooks came out and talked to us. Gave us recommendations. Asked what we liked and head different recommendations for each of us. I had the lamb. Awesome! Huge serving. Took some home. Wife and mom had scallops. Cooked correctly - good flavor, firm but not hard. Could have used a touch more spice.
Overall, service was amazing. Food was excellent. Value for what you got was tops. This is maybe the best restaurant for fine dining in Huntsville right now. Great value. We will be going back.
Ordered special bone in ribeye. Nice big steak . But the the Steak was awful. Greasy to taste and consistency. Have not ever had a steak that bad it was worse than a poor pot roast. Let Waitress know . Was offered a free desert. Business dinner of four people. Clearly something wrong with meat. Staff indifferent.
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