About The Blue Rose Inn and Restaurant
The Blue Rose Inn & Restaurant is a beautifully restored B&B and fine dining establishment. Our experienced on-site chef, Michael Keating, has developed a delicious, exquisite menu of mouthwatering appetizers and flavorful main courses. Enjoy our unique menu in an eloquent, sophisticated atmosphere that is the perfect backdrop to enjoy a formal dinner to celebrate a special evening with a loved one or close friend. We have two dining rooms, the larger of which may remind you of a state dining room on a luxury cruise liner. We hope you appreciate the care we've taken with every detail, from the cobalt blue candle holders to the blue rose stained glass.Our kitchen is completely from scratch, and we make all of our dishes with fresh ingredients with love, every single day. The Blue Rose is family owned and run, and when you visit us, you're part of the family.
We look forward to seeing you soon!
Hours of Operation:
Friday - Sunday:
$31 to $50
AMEX, Discover, MasterCard, Visa
BYO Liquor, BYO Wine, Gluten-free Menu, Non-Smoking, Outdoor dining, Weekend Brunch, Wine
Special Events & Promotions:
For New Year's Eve, at the time of your reservation there will be a $50/person deposit that will be applied to your final bill. You have until noon on December 31, 2015 to cancel your reservation and get your deposit back.
The Blue Rose Inn and Restaurant Ratings and Reviews
Enjoyable dinner. Our evening at the Bl ...
Enjoyable dinner. Our evening at the Blue Rose was very nice. We each had two courses and dessert. The food was excellent and the service was good too. I would definitely go back and guests should know to bring their own wine.
Again this was a very delightful dinner. ...
Again this was a very delightful dinner. We are always impressed with dinner and it was delicious too. The head chef comes out to greet and make sure everyone is ok and everything was delicious. Our waiter was very good and others came to greet us too because we have been back so many times. We love this place number one for us!!!!!!
The food was amazing. They have an ear ...
The food was amazing. They have an early evening prefix, but we ordered from the menu. Some of the best we have had in Cape May. There are two small dining rooms (the restaurant is in the first floor of an old Victorian B & B), and we dinned in the smaller one right off the entry lobby. This room's decor is a little more contemporary, while the other dining room is more Victorian with lace curtains.
The restaurant can become noisy when at full capacity, but the food is well worth the minor annoyance.
This is our go-to restaurant for special occasions. BYO, but they serve Hawk Haven wines, a local winery.
Food was very good. Ordered Long Island ...
Food was very good. Ordered Long Island Duck Confit & Sunchoke Ravioli; Roasted Pork Pappardelle Coffee & Cocoa Crusted Teres Major Steak; Scottish Salmon; Bell & Evans Chicken Roulade. Staff were extremely friendly, courteous, and attentive. Steak was a little tough but the experience overall was very nice.
Great service, although it was off seaso ...
Great service, although it was off season and lovely atmosphere. We enjoyed our meals and wine (BYOB) and never felt rushed. If you eat a lot of meat, there's lots to choose from. Their signature dish, scallops was delicious, but had sausage in the risotto. It was the only seafood dish. Not much for vegetarians, unfortunately. We may go back if they offer more seafood without meat included in the dish.
Our first Visit to the Blue Rose, it was ...
Our first Visit to the Blue Rose, it was fantastic. Quiet, relaxed and comfortable even with a full house. We wanted everything on the menu, and the dishes we decided on were out of this world good. Our server was knowledgeable, attentive, an professional. I already have some fantastic bottles picked for our next visit, this is certainly a BYOB deserving of the best in your cellar.
Lovely! Food and service where outstand ...
Lovely! Food and service where outstanding. The restaurant is housed in a historic Cape May feel type of home... The menu offered so many varied and tasty sounding dishes, we are already talking about going back. We have owned a summer home in CM for 18 years; the Blue Rose Inn Restuarant is now at the top of our list.
My husband and I spent the weekend in Ca ...
My husband and I spent the weekend in Cape May and wanted a special place for dinner. We found the reviews to be very helpful and the menu quite appealing. We were pleasantly surprised with the all around quality of service and food. We would highly recommend the Blue Rose to anyone wishing to have a wonderful dining experience.
We have been walking past The Blue Rose ...
We have been walking past The Blue Rose while in Cape May for many years and it would always smell delectable . We are so happy that we finally made dinner reservations, we waited far too long. Ambiance was fantastic, service was outstanding and food was fabulous. The scallops were best we have ever had. We will be back. Don't miss this gem when you are in Cape May.
If you come to Cape May you must eat her ...
If you come to Cape May you must eat here, no doubt about it. The New York Times calls this town “The Restaurant Capitol of New Jersey” for a good reason with all the excellent fine dining restaurants here. You must eat here at this beautifully restored Victorian Mansion\Inn if you want to have the best of the best at The Cape. We both have been coming here since we were young and still enjoy our stays here and in town just as we did way back then. We always come here for our anniversary and this year it was our 43rd. They also offer a three course brunch on Sundays that you order off an actual menu and that had become the talk of the town. They also provide an early bird, again a three course option that you pick from a menu at a low fixed price. Expect to have Fantastic Justin, Sarah, Joan or Tom help you while you are there, they are really great to talk to about the town, what to do, where to go and what’s going on in town at that time. If you are a foodie, you should not miss eating here, it’s a must. Go to enjoy everything as it will be an experience you will be glad you had while at the tip of New Jersey. They are also a BYO, but you can get local wines there from The Hawk Haven Winery that are available in the restaurant and are very good. The service here is pleasant, friendly, and knowledgeable as the wait-staff is top notch lead by Fantastic Justin, their wait staff stays and is basically the same every year adding to your enjoyment as you get to know them and they get to know you. Professional John waited on us this time and described everything in great detail as he always does. He brought us their addictive cheesy bread fresh made by their amazing pastry\bakery Chef Angela. Make a reservation just to be safe. Their award winning Chef Michael Keating and his Cracker Jack team put out outstanding meals from scratch using locally sourced ingredients, so expect to relax and have a leisurely meal of exquisite fine dining to remember for a long time.
This is our second time dining at Blue R ...
This is our second time dining at Blue Rose and it is truly a lovely experience. The food is outstanding together with the service and ambiance. I am sure you will not be disappointed with this five star restaurant.
Wonderful dinner! Worth every penny and ...
Wonderful dinner! Worth every penny and we still walked out feeling like we we should have paid so much more for the quality. Our server Michael was quite knowledgeable and lovely to talk to. The food is just amazing and we are already taking about coming back again. The duck confit ravioli appetizer and the scallops with apple gastric risotto for dinner were two parts worth mentioning, we couldn't stop talking about either
Last year was our first time at the blue ...
Last year was our first time at the blue rose. We enjoyed it so much that we had to do it again while spending some time in cape may. It did not disappoint. Once again the service, food and ambience was on point. Loved it.
We had brunch at the Blue Rose to celebr ...
We had brunch at the Blue Rose to celebrate our anniversary. We sat on the porch of this beautiful Victorian. There was plenty of room and a lovely view of Washington St.
Brunch consisted of three delicious courses and delightful french pressed coffee. We brought our own champagne. The service was excellent. We will definitely be back!
We had a table on the porch and it was a ...
We had a table on the porch and it was a perfect night. The food was exquisite. The chef really knows how to make a plate look and taste delicious. From the appetizer to dessert, and including service, it was wonderful.
This was our first trip, but it won't be the last.
There is a reason this is the top-rated ...
There is a reason this is the top-rated restaurant in Cape May. Food was excellent, service was attentive and friendly (the chef's father is the maitre'd). They have really done a great job with this, after just two years. Highly recommend it.
This restaurant REALLY surprised my wife ...
This restaurant REALLY surprised my wife and I! We eat out at lot of nice restaurants all over the world. For ahn appetizer I could not resist the duck confit ravioli which really surprised me as it was cooked perfectly. For my entrée I had the Scottish salmon which had a lot of flavor and really impressed me. My wife had the short ribs which were perfectly cooked with great flavor and so nice and tender. For dessert we shared their homemade donuts with a coffee cardamom ice cream which was delicious! This is a BYOB restaurant and we had a wonderful bottle of Keenen reserve cabernet with this meal. I have been coming to the NJ shore for a long time but this is now my favorite restaurant in Cape May! I would also like to note our waiter did a fantastic job of describing the food on the menu and was very attentive to making this a very enjoyable dining experience.
I was very disappointed, we had gone the ...
I was very disappointed, we had gone there last year and had an ok meal, but after reading the reviews, we gave it another try, again very disappointed in the food, salmon over cooked no flavor, the duck appetizers pasta way to undercooked and like our pasta eldante. Only good thing was our waiter, he was great. With all the great restaurants in Cape May, I'm shock this one gets such good reviews
We had an outstanding dinner and overall ...
We had an outstanding dinner and overall experience. The setting is romantic and low key , the service stellar in every way and the food was excellent. Whenever we have visitors In town we always take them here as it is such a great experience every time.
We especially enjoy the calamari salad the salmon and the pork dish but every thing is terrific. The desserts are also extraordinary. They have retained their wait staff for a number of years which is unusual in a very positive way and they always remember us and give great advice on the menu items.
It happened to be an incredibly hot and ...
It happened to be an incredibly hot and humid night so even the AC dining area was warm. That was the only issue. The bread was great. My husband and I enjoyed the rest of our dinner: mussels, monk fish, pork pappardelle. No room for dessert other than cappuccino.
The restaurant was described by the wait ...
The restaurant was described by the waiter as a "scratch kitchen". Everything was prepared on the premises including the pasta. Our meals were fine but not wonderful. My husband was very disappointed with the homemade burata.
This place needs to be redone - very dat ...
This place needs to be redone - very dated and I don't mean vintage - vintage would have been wonderful, but it feels like the last time this place was updated was in the 70's. Stained carpeting - not inviting. Food was OK, and they tried very hard to let you know how everything is made from scratch, etc., etc., however, despite things being made to order this place just didn't pull it off. Not a place we would return to or recommend unfortunately.
The food was good, not excellent. The a ...
The food was good, not excellent. The appetizers were nothing but average. I had the calamari grilled, and it tasted burnt. My husband had the soft shell crab, and it was deep fried as if it would be in any other Jersey shore restaurant. As our main mead, we both ordered the sea scallops, which was very good. Not excellent, but very good. I don't feel they should be rated #1 in Cape May on Trip Advisor at all. Maybe we hit a bad night.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.