About The Blue Pig Tavern
The Blue Pig Tavern serves American cuisine-nostalgic, simple and fresh. Executive Chef Jeremy Einhorn has implemented a delicious farm-to-table menu featuring fresh produce, herbs and eggs from our very own Beach Plum Farm, located less than 2 miles from the restaurant!
In the warmer months, dine on our wonderful, secluded patio. In the cooler months, cozy up to our magnificent dining room fireplace. The Blue Pig Tavern drives its name from a gambling parlor sited at Congress Hall in the mid 1800's. Earlier still, in the 1700s, Elias Hughes operated a tavern for whalers on this site. It was the first tavern in Cape May.
American, Comfort Food
Hours of Operation:
Monday - Friday 7:30 am - 12:00 pm
Saturday and Sunday 7:30 am - 3:00 pm
Monday -Thursday: 11:00 am - 2:00 pm
Friday - Sunday: 11:00 am - 3:00 pm
Sunday - Thursday: 5:00 pm - 10:00 pm
Friday and Saturday: 5:00 pm - 10:00 pm
Hours, specials and menus are subject to change. Contact us for details.
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Live Music takes place at the Brown Room (adjacent to the Blue Pig Tavern). See website for live performances: http://www.caperesorts.com/restaurants/capemay/brownroom/entertainment
Valet parking available. Meter parking also available on the street.
Private Party Facilities:
The Blue Pig Tavern offers private facilities for groups up to 250 guests. See more: http://www.caperesorts.com/capemay/weddingsevents/
Private Party Contact:
Judy Platt: 6098846594x
Banquet, Bar Dining, Bar/Lounge, Entertainment, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room
Special Events & Promotions:
We have special dinners and fun events throughout the year: http://www.caperesorts.com/concierge/capemay/
The Blue Pig Tavern Ratings and Reviews
This was our third visit to the Blue Pig ...
This was our third visit to the Blue Pig. Our server Josh was great-friendly, attentive and welcoming. The food was mediocre at best. Nothing was great; ceviche was flavorless and was a bowl of chunky tuna and avocado with no seasoning or juices, my seafood pasta dish was overcooked seafood in a bland tomato sauce, the steak and cake was overcooked and very tough.
The ambiance is nice and I would recommend sitting outside in the nice weather. Very disappointed with the meal here and won't be going back anytime soon.
We have dined at The Blue Pig Tavern ove ...
We have dined at The Blue Pig Tavern over the years for many occasions from Birthday dinners to casual lunches and everything in between. This past weekend my husband and I celebrated our wedding anniversary. We decided to celebrate at The Blue Pig Tavern because we have history here and the food and service has always been great. However, we were surprisingly disappointed in the food and overall experience. My husband's entree was not prepared the way he had asked, it went back and still came out wrong. The server was ok and "fixed" the mistake but did not follow up to make sure it was correct. My meal was "meh" with at least three undercooked mussels.
I feel terrible writing this review, always a fan of the Tavern and have even pointed friends to check it out. However after this visit, I am hesitant to suggest. I truly hope this was a one time occurrence.
Scallop special was very good.Didn't car ...
Scallop special was very good.Didn't care for angel hair with seafood, mainly because I didn't realize it was a red sauce- shrimp was excellent. Nice dining out on patio- love the atmosphere. The only thing wrong was the drink service- we had our salads before we received a drink. I like to relax with a beverage before I get my food.
This was the second time we ate dinner a ...
This was the second time we ate dinner at the Blue Pig. Both times, the service was good and very friendly. However, both times the service also was quite slow -- due to the kitchen, I think, not the wait staff. It has had the effect of causing us to consider going elsewhere the next time we are in Cape May.
recommended by family who gave us a gift ...
recommended by family who gave us a gift certificate, food excellent but some portions small.
Huge mistake made on check but corrected rapidly by our server Josh.
We dined on the porch but would not repeat as the noise level gave me a headache.
Best service we have had all summer.
Excellent food, great service, nice colo ...
Excellent food, great service, nice colonial historic ambiance. We've been here several times now, for breakfast, lunch and dinner, and have never been disappointed. Food selection suits our taste and needs, portion sizes are just right. The menu is locally sourced for the most part and farm to table. Hamburger is sirloin, so much better than the "black angus" which doesn't tell you anything about the cut of meat your getting (chuck, sirloin, tenderloin, whatever). Service is friendly and attentive and the servers work as a team so the help each other to make the guest experiences satisfying and sometimes memorable. The crab cakes are crab with very little binder and fillers, the half chicken is brined before cooking, so it cuts with a fork. Everything we've had here is excellent. We definitely recommend and will go back.
Lovely and relaxed dinner on the outdoor ...
Lovely and relaxed dinner on the outdoor patio. Highly recommend you include this place while in Cape May. Lots of farm to table seasonal choices. Eat anything with tomatoes when they are at peak! Good for couples and families and even a few extremely well behaved pups. Only wish we knew earlier of their pre theater 3 course menu. Would definitely go back.
We'd dined at the BPR for lunch some yea ...
We'd dined at the BPR for lunch some years ago and were not real impressed. Decided to try it for dinner.
Excited that the salad was "farm to table", but the taste was really lacking and the greens were a bit wilted.
The fish of the "fish & chips" was awesome. Probably some of the best we've had. The fries were overly salty.
Not sure we will return.
Vacationed in Cape May for first time. L ...
Vacationed in Cape May for first time. Love the area. Was not aware that the Blue Pig was located in the hotel. Thought it was a little pub. I loved the Drum fish and though I never liked eggplant, was Leary to order this entree. It was puréed and seasoned perfectly and made a nice base for the fish and sweet potatoes. Compliments to the chef. Will be returning for sure.
Service was a bit slow. We didn't get ou ...
Service was a bit slow. We didn't get our drinks for about ten to fifteen minutes from the time we were seated but were good when they finally came. It was a little difficult to read the menu due to the lighting (we sat inside). If you sat on the porch area the lighting seemed better. Our food was very good and fresh (especially the caprese appetizer) but our french fries were a bit on the cold side when our fish and chips came but the haddock was very good. I would still recommend to friends if they asked but would also recommend some other destinations I think are better.
Either server J. was overburdened or ju ...
Either server J. was overburdened or just not adequate. My husband enjoyed his cerviche but my bbq rock octopus was slimy and weird tasting. J. just tried to convince me it was my palate and misunderstanding of the prep. We ran out of water halfway thru the meal with no refills. The meatloaf and crab crake dinners were good but definitely overshadowed by the overall exp.; couldn't wait to leave.
Came for Saturday brunch while on a bach ...
Came for Saturday brunch while on a bachelorette weekend and loved it. Unlike other popular Cape May brunch spots, I appreciated that 1) they offered brunch on Saturday not just Sunday, and 2) I could make a brunch reservation here! They sat our group on the lovely glass-enclosed porch, over looking the outdoor patio seating. Impressed how much the menu highlighted ingredients from the local Beech Plum Farm, especially fresh tomatoes & eggs. We most enjoyed the dishes that came with the famous cheddar scallion biscuits, a must-try. They also offer a wide variety of tasty brunch beverages: mimosas, bellnis, wine, bloody Marys, and non-alcoholic fresh fruit/vegetable juices and smoothies. The restaurant is housed within the impressive, historical building that is Congress Hall.
Everytime my friend & I come to Cape May ...
Everytime my friend & I come to Cape May we like to dine our first nite at the Blue Pig.
We love the warm atmosphere, good service, and the food is quite good also.
The menu is quite diverse but we have our old favorites too. We have never been disappointed.
We go every year for our anniversary and ...
We go every year for our anniversary and this was the worst experience we have had there. Other times we went the food was good, service was great and so was the atmosphere. This year we were stuck outside with an uneven table (they have rocks not like a normal outside patio) and our waitress was rude and it took forever. There were also 2 hairs in my ice cream that came with the apple pie. Outside seating was very dirty and the birds kept coming and eating off the empty tables. Overall it was a bad experience.
We were staying at Congress Hall and ate ...
We were staying at Congress Hall and ate here a few times during our stay. The food was consistently very good. While the servers were competent, their attitudes ranged from cordial at best to mostly indifferent. There were also long waits for food and water glasses were not refilled.
Two friends and I had lunch at the Blue ...
Two friends and I had lunch at the Blue Pig Tavern in late August and were extremely disappointed in our meal. The three of us ordered the Chicken Salad which had an inviting description on the menu. When our meal arrived it was slapped down in front of us with apparently no thought of gracious service. Obviously, neither was any thought given to presentation since the chicken salad (which was supposed to contain walnuts, grapes, etc.) was plopped on one scrawny piece of lettuce with no other garnish on the large plate and also was missing the grapes. Perhaps the chef was aiming for a "minimalist" plate. The only enjoyable thing about dining at the Blue Pig was the time my friends and I spent with each other. Cape May is a fun place to be but if we return in the future it will not be to the Blue Pig.
Had a reservation for 715. We got there ...
Had a reservation for 715. We got there at 705 and didn't get seated till 715. When we got seated there were plenty of seats available. It didn't seem like the girl at front desk knew what she was doing. Food was good. My monkfish special over risotto was small. I was still hungry after eating it. I expected for $29 that it would have been bigger. I had to eat some fries from others in my party who had the fish and chips. One of the fish and chips plates had 4 large pieces of fish and the other had 4 little pieces and she left hungry. My waitress Flosse was excellent. As for the room, kids running around with parents not watching them. Parents dressed like slobs. Overall, probably won't go back there for the price it is. This is the third year in a row we have come here and this will be our last.
Our first time back at Blu Pig this year ...
Our first time back at Blu Pig this year. Ate outside which we love but it was pretty noisy this time. Service was not great. Our young server seemed more interested in talking with young female server than caring for us. Ordered fish and chips. So dry and hard I sent it back. Manager responded right away and returned with nice fresh fish. That was good. They redeemed themselves! It's all just ok. No big hurry to go back. It used to be a lot better.
Have been a guest at Congress Hall for s ...
Have been a guest at Congress Hall for several years now and have always frequented the Blue Pig for dinner. The food has become somewhat mediocre and service not to the level we expected. While possibly an issue in the past but overlooked given the exceptional service and food in the past, the inside area is extremely hot and uncomfortable. Please correct these issues as we prefer not to reduce our admiration for the Blue Pig. Thank you.
A favorite restaurant with farm-to-table ...
A favorite restaurant with farm-to-table cuisine. The specials are always too-notch. We've had amazing red snapper, scallops and grouper recently. The salads (I love the beet salad; others preferred the tomato) were so fresh and tasty. I enjoyed the summer twist on gazpacho-- watermelon gazpacho. A place not to miss when at the South Jersey shore.
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