Nearby points of interest
Nearby points of interest
About The Bazaar by José Andrés South Beach
The Bazaar by James Beard Award Wining Chef José Andrés is a world-renowned restaurant combining vibrant sophisticated cuisine and playful indoor and outdoor lounge spaces.
Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.
Please note, dress code specifies 'casual elegance' - no open toed shoes or tank tops for men.
Miami Beach, FL 33139
Latin / Spanish, Tapas / Small Plates, Spanish
Hours of Operation:
Sun-Thurs 6pm-10pm, Fri-Sat 6pm-12am
$31 to $50
AMEX, Discover, MasterCard, Visa
Open Table names the Bazaar by José Andrés Beverly Hills & South Beach the best Hotel Restaurants in America!
sbe Catering offers The Bazaar's award-winning Spanish cuisine by James Beard award-winning chef José Andrés at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. sbe Catering can do it all! Visit sbe.com/events or call 305.916.6111 to plan your event today.
Valet parking is available at the SLS Hotel.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar accommodates up to 175 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology and specialty cocktails. Visit sbe.com/events or call 305.916.6111 to plan your event today.
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar South Beach accommodates up to 400 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology.
The Bazaar by José Andrés South Beach Ratings and Reviews
I thought our waiter was pompous and rude. I was not pleased that they at us in front of the doors to the outdoor bar because every time the doors opened it was freezing. I have dined all over the world and I have never been talked down to before until here. The food was incredible but the staff needs to improve.
From the moment you are seated to the point of leaving, you are involved in the restaurant in every way. The waiter was able to give us great direction on what to order. Every bite was exceptional. Presentation and service were spot on, as one plate finished the next one was around the corner. Could not of asked for better timing of the food. It seemed that someone thought about the course selection and gave us the best possible bite to bite itinerary.
By far a place that you have to go to at least one..
Favourites were the coffee cuban skirt steak and the fish in paper, but the Squid ink pasta is surreal when you take your first bite.
We always come here and it never disappoints. It is expensive but it's the flavour combinations that when put into the mouth are stimulating. I would recommend some dishes but the menu changes seasonally. The olives, the bone marrow, the Japanese peaches. Great wine selection that is moderately priced and ask for Alex the server. We've had him twice and he's amazing with a great recommendation for wine.
My boyfriend and I made a reservation for the bazaar after seeing how beautiful the dining space was in SLS. The server was the best I've ever had (shout out to Marty) and gave us recommendations based on the types of food we wanted. The pork belly sliders, steak, chicken croquettes, coconut curry, rice and shrimp cups, and the deconstructed key lime pie were all out of this world. Highly suggest everything, you can't go wrong. The table side sangria was also a big plus.
I WAS NOT AWARE THAT THE MENU IS TAPAS STYLE . MEANING YOU SHARE SMALL PLATES NOT JUST ONE PLATE PER PERSON . THE PLATES DO NOT COME ALL AT ONCE ITS ONE AT A TIME SO MY DINNER WAS 2- 3 HOURS LONG . THANKFULLY I WAS IN NO RUSH . IT WAS AN DEFIENTLY AN EXPIRIENCE .
AMAZING!! Selected The Bazaar, located in the SLS Hotel, for dinner with two friends based upon various reviews online and I'm so glad I trusted other diners' opinions.
Starting with our drinks, we ordered a speciality cocktails to start the night off, including two salt air margaritas and a jasmine margarita; they were very tasty. Although we didn't order any bottles of wine, the wine list looked very extensive and I did order a glass of Tempranillo at the beginning of our feast that I very much enjoyed.
As for the food, it was so good. The menu was full of various tapas; some Asian inspired, some locally inspired and some true to Spain. We ordered a little of everything (twelve different tapas) including dessert and with each plate it just kept getting better. The plates that were most memorable to us were the Kueh Pai Ti, the Dragon Fruit Tuna Ceviche and the Jamon Croqueta. However, the other plates we had were just as delicious. As for dessert, we ordered deconstructed key lime pie and smores chocolate cake. Both were out of this world.
A few other items of note: The noise level is a little high, particularly where we were seated which was basically a through-way for people headed from the hotel lobby to a club in the back. Next time I visit, I would ask to be seated more in the middle of the room. Be sure to make reservations. We made ours a few weeks prior to our visit and I'm glad we did because the restaurant was packed. Plan to order 3-4 tapas per person and definitely share.
My wife and I had one night in Miami and felt we could not have picked a better spot for dinner. We ordered small plates and each one was uniquely good. Excellent tastes and ingredients, combined in creative ways and presented beautifully. Cool environment. Romantic abiance. Excellent and knowledgeable service. Could not have asked for more.
The dining room was beautiful and the servers were attentive. We found the food on the salty side and the menu very confusing. We ordered many plates to share among a party of three but many of the appetizing dishes came with 2 small servings that were hard to share. Others like the baby Japanese peaches were rare items but bland.
The cocktails were over the top good.
Given the high price, not transcendent.
Did the tasting menu. Food was really good - not surprisingly. However, the whole thing took a long time. Long waits between some courses. Also the music for some reason went from 'nice background' level at the start to 'distractingly loud' as the evening went on. Overall a good experience though. Look forward to going back.
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