About The Bazaar by José Andrés South Beach
The Bazaar by James Beard Award Wining Chef José Andrés is a world-renowned restaurant combining vibrant sophisticated cuisine and playful indoor and outdoor lounge spaces.
Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.
Latin / Spanish, Tapas / Small Plates, Spanish
Hours of Operation:
Sun-Thurs 6pm-10pm, Fri-Sat 6pm-12am
$31 to $50
AMEX, Discover, MasterCard, Visa
Open Table names the Bazaar by José Andrés Beverly Hills & South Beach the best Hotel Restaurants in America!
sbe Catering offers The Bazaar's award-winning Spanish cuisine by James Beard award-winning chef José Andrés at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. sbe Catering can do it all! Visit sbe.com/events or call 305.916.6111 to plan your event today.
Valet parking is available at the SLS Hotel.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar accommodates up to 175 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology and specialty cocktails. Visit sbe.com/events or call 305.916.6111 to plan your event today.
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar South Beach accommodates up to 400 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology.
The Bazaar by José Andrés South Beach Ratings and Reviews
What can I say ? Just outstanding, this ...
What can I say ? Just outstanding, this restaurant lives up to the reputation, the dishes are so creative and at the same time so tasty, you can never go wrong, I go back again and again and I am never disappointed, well done, you guys are the best in South Beach !
Inventive, creative, delicious, fun beau ...
Inventive, creative, delicious, fun beautiful - all the adjectives apply to this wonderful restaurant. Very often, the menu promises greatness and the food delivers a meal that is just okay - but not here. The menu promises great tastes and the food rises to expectations. I totally recommend this restaurant. We had dinner and shared many dishes. Standouts include the red sangria (just writing about it makes me wistful), the coffee flavored Churrasco , the cheese plate and the deconstructed key lime pie for dessert.
Although I have reserved a long time, th ...
Although I have reserved a long time, the hostess insistid to sit us out side the main room, in side the restaurante in a attachment place, as a bar, to sit in a wooden bench. I sad that i booket since a few days by opentable to not have this kind of problems, she said that we have to wait for almost 30 minutes. I said ok I will, although it is wrong I have a reserve for this time. So she left and came back in 1 minute telling us that she got a table in side the restaurant. We where shoked for seeing many free tables in side. So she ruined our dinner.
The waiters cared for us well.
We ordered the chef menu, of course some dishes were good others not so.
We spend more than 500 US Dolars there, but im shore that I will not come back.
Excellent in everyway! I am a Spanish f ...
Excellent in everyway! I am a Spanish food lover but this was my first time having molecular gastronomy and I can say it certainly wont be my last. We must have had about 16 items from the menu and they were all spectacular, the service was excellent, the décor modern and elegant. I have nothing but great things to say, cant wait to go back! I have already recommended the restaurant to quite a few friends!
This was a memorable experience as well ...
This was a memorable experience as well as an awesome meal. The art and craftsmanship of the tapas were exceptional. The staff was very courteous, knowledgeable and helpful. The restaurant was easy to find and our table was ready when expected. This was one of our favorite events during our visit to Miami.
Every dish was absolutely incredible and ...
Every dish was absolutely incredible and it's hard to believe but I think the service topped the food. Every person on the staff was super thoughtful and made the experience that much better. Will absolutely find my way back to this restaurant.
One of the best dinning experience I hav ...
One of the best dinning experience I have enjoyed. The food was incredible. The presentation, taste, the fusion of different ingredients. The service was impeccable. VIP treatment. We will visit the Bazaar again and again. Kudos to Jose Andres and staff
The restaurant is located in the hotel l ...
The restaurant is located in the hotel lobby which while being less stuffy is a little too informal for the price of the food. The food was honestly underwhelming. Lots of effort was put into presentation but the flavor of the dishes was pretty basic. $16 for bread with crushed tomatoes is a bit outrageous. I have had better tapas in Spain and the US for much less money. Will likely not return on future stops in Miami.
I was expecting a higher dinning experie ...
I was expecting a higher dinning experience but it came short at best .the restaurant setting... if the idea of new concept food ,visual and tasting approach is totally lost with the constant walking of people going to the pool and patio area , shirtless, bare foot , water dripping bathing suits while you are trying to have this unique dining experience. Horrible setting and designs.
Food I didn't ever get a wow factor like the many other reviews have given to this restaurant . None of the dishes that we tried were great ,Interesting ? Maybe .. But far from the unjustifiable prices a place that defenitly we will not come back .
AMAZING! I do not say that lightly. I r ...
AMAZING! I do not say that lightly. I rarely write OpenTable reviews and this place was ridiculous. Gabriele our server went above and beyond to make my birthday dinner special, as well as the other waiters near by. The food was very expensive yet I felt it was worth it for the overall experience and that anything we did not like we could send back for something else. (We only sent back 1 item out of 10) and all the tapas were so packed with flavor, your taste buds were happily confused and excited! Must go for a birthday or anniversary. They carry Von Strasser wine which is VERY had to find in my opinion and was very well priced. Would definitely return for another birthday :)
Went there for the Miami Spice special w ...
Went there for the Miami Spice special which consisted of appetizer, 3 small plates and dessert. There were four of us, so we were able to sample 16 small plates and both desserts. Our outstanding waiter, Alexander, helped us with our selections. All plates were exceptional. Standouts included coffee crusted steak with passion fruit sauce and a s'mores chocolate cake that included a chocolate cup filled with a liqueur that the server lit so that it melted, and became a sauce over the roasted marshmallow and cake. Even though these were small plates, we were all full when we were done. The only reason I gave it four stars, not five, was that our table was separated from other tables in the beautiful room by a pathway from the lobby to the pool. There was a constant stream of people traversing the space, opening doors to the pool, allowing blasts of hot air into the room. This is poor design by the hotel. Be sure to ask for a table in the main dining room, but don't miss this restaurant.
We love visiting Marty and this time Jos ...
We love visiting Marty and this time Joshua was great! The hostesses, wait staff, servers, bussers, captain and bartenders are always so courteous, approachable, thorough and efficient. We absolutely love The Bazaar and have made it one of our favorite dining experiences for special occasions as well as have passed it along as a recommendation of a must-try place to our friends visiting Miami and LA. Thank you for such wonderful experiences and being an amazing place to mark special occasions and make memories.
This was my absolute favorite dinner sin ...
This was my absolute favorite dinner since I have moved down to Miami! We were lucky enough to go during Miami Spice and were a little worried about how formal to dress for the restaurant. A nice dress for women and smart casual for men (button up with nice shorts and loafers) worked perfect.
It is inside the SLS, with easy public parking a few blocks down on Collins (I think right around 20th and Collins)
We started the night off with the caparihas, but got the liquid nitrogen ones. It tasted like Italian ice and was prepared table side. For only $10 it was the cheapest drink on the menu but packed the biggest bang for your buck, it was basically pure sweet alcohol.
The starters had us a little worried with how small they were (one bite...literally), but every one of them was amazing.
For entrees, each of us got 3 and here were our favorites listed in priority order:
1. Goat Cheese stuffed pepper- amazing, Even those that don't like goat cheese, enjoyed this.
2. Croquettes- you are in Miami, you order croquettes. These ones didn't disappoint, served very fun, with a great crun
3. Chicken al ajillo- so simple compared to the complexity of every dish we had, but perfection.
4. The fish in a bag- another super fun presentation and according to the group, their favorite
5. Not your everyday caprese- worth the experience. Liquid mozzarella that basically had the fragility of an egg yolk, that pops in your mouth when you scoop it in. Just a fun dish
6. Rock shrimp- this was a favorite of some of our group, and the least favorite of others. The sauce to me was a watered down tomato sauce.
7. Coffee rubbed churascco- I always chose churascco on a menu, but this was very underwhelming. Still good, but compared to everything else my personal least favorite
8. Asparagus- it was asparagus and cucumber noodles in a chunky sauce. Not bad but again with everything else amazing, wouldn't recommend
I will leave desert as a surprise, you can't go wrong with either of them.
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