About The Bazaar by José Andrés South Beach
The Bazaar by James Beard Award Wining Chef José Andrés is a world-renowned restaurant combining vibrant sophisticated cuisine and playful indoor and outdoor lounge spaces.
Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.
Latin / Spanish, Tapas / Small Plates, Spanish
Hours of Operation:
Sun-Thurs 6pm-10pm, Fri-Sat 6pm-12am
$31 to $50
AMEX, Discover, MasterCard, Visa
Open Table names the Bazaar by José Andrés Beverly Hills & South Beach the best Hotel Restaurants in America!
sbe Catering offers The Bazaar's award-winning Spanish cuisine by James Beard award-winning chef José Andrés at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. sbe Catering can do it all! Visit sbe.com/events or call 305.916.6111 to plan your event today.
Valet parking is available at the SLS Hotel.
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar accommodates up to 175 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology and specialty cocktails. Visit sbe.com/events or call 305.916.6111 to plan your event today.
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar South Beach accommodates up to 400 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology.
The Bazaar by José Andrés South Beach Ratings and Reviews
We love visiting Marty and this time Jos ...
We love visiting Marty and this time Joshua was great! The hostesses, wait staff, servers, bussers, captain and bartenders are always so courteous, approachable, thorough and efficient. We absolutely love The Bazaar and have made it one of our favorite dining experiences for special occasions as well as have passed it along as a recommendation of a must-try place to our friends visiting Miami and LA. Thank you for such wonderful experiences and being an amazing place to mark special occasions and make memories.
This was my absolute favorite dinner sin ...
This was my absolute favorite dinner since I have moved down to Miami! We were lucky enough to go during Miami Spice and were a little worried about how formal to dress for the restaurant. A nice dress for women and smart casual for men (button up with nice shorts and loafers) worked perfect.
It is inside the SLS, with easy public parking a few blocks down on Collins (I think right around 20th and Collins)
We started the night off with the caparihas, but got the liquid nitrogen ones. It tasted like Italian ice and was prepared table side. For only $10 it was the cheapest drink on the menu but packed the biggest bang for your buck, it was basically pure sweet alcohol.
The starters had us a little worried with how small they were (one bite...literally), but every one of them was amazing.
For entrees, each of us got 3 and here were our favorites listed in priority order:
1. Goat Cheese stuffed pepper- amazing, Even those that don't like goat cheese, enjoyed this.
2. Croquettes- you are in Miami, you order croquettes. These ones didn't disappoint, served very fun, with a great crun
3. Chicken al ajillo- so simple compared to the complexity of every dish we had, but perfection.
4. The fish in a bag- another super fun presentation and according to the group, their favorite
5. Not your everyday caprese- worth the experience. Liquid mozzarella that basically had the fragility of an egg yolk, that pops in your mouth when you scoop it in. Just a fun dish
6. Rock shrimp- this was a favorite of some of our group, and the least favorite of others. The sauce to me was a watered down tomato sauce.
7. Coffee rubbed churascco- I always chose churascco on a menu, but this was very underwhelming. Still good, but compared to everything else my personal least favorite
8. Asparagus- it was asparagus and cucumber noodles in a chunky sauce. Not bad but again with everything else amazing, wouldn't recommend
I will leave desert as a surprise, you can't go wrong with either of them.
Beautiful decor, fabulous food and great ...
Beautiful decor, fabulous food and great service. The meal was not cheap, but for the quality of food, it was definitely worth it! The presentation of food was appealing, with even the sangria being given to us in a exciting way! Loved it, one of my favourite restaurants in the world.
This was the perfect place for our 25th ...
This was the perfect place for our 25th anniversary dinner. We had drinks at the bar which overlooks the pool before dinner. The hostess did not rush us and was quick to seat us when we were ready. Service was impeccable and the food is in our top 10 worldwide. We would highly recommend the tasting menu and wine flight.
The tasting menu was wonderful. Each of ...
The tasting menu was wonderful. Each of the 18 courses was unique and delicious. There wasn't a single one we didn't like. Special mention to our server Marty. He was personable, knowledgeable, and very good at his job. We highly recommend this place. Just St don't forget your wallet!
Whole staff couldn't have been nicer. F ...
Whole staff couldn't have been nicer. Food was amazing, but the staff is what really made it a top notch experience. It's rare you can say that there was nothing that was a miss, but this was one of those occasions. From the people removing the old plates to the manager, to every course of food. It was a home run.
My friend and I chose Jose's Ultimate Me ...
My friend and I chose Jose's Ultimate Menu along with the wine paring. If your budget allows, this is a must! It was a gastronomical delight from beginning to end. From the caviar cones to the deconstructed key lime pie, everything in between was prepared and presented to perfection. Standouts included the dragon fruit ceviche, consisting of tuna, pecans, lemon and hibiscus, the bao con lechon, which was a perfectly prepared pork belly slider, and the Cuban coffee rubbed churrasco served with passion fruit. The service was impeccable, attentive but not rushed. I look forward to dining at The Bazaar again in the near future.
Miami spice dinner menu was outstanding, ...
Miami spice dinner menu was outstanding, all the food was perfectly prepared and delicious from starters thru dessert. Service was great, had a nice variety of cocktail offerings. The caipirinha and coffee churrasco were stand outs.
I have dined at other Jose Andres restau ...
I have dined at other Jose Andres restaurants and they were excellent. This restaurant had some outstanding dishes but the seafood dishes were not since they were overcooked. It took 2.5 hours to complete dinner and the service was chaotic. To put the finishing touches on the evening the valet charge was $35.00! I complained to the manager, who just shrugged as if to say "to bad". The whole experience was aggravating.
Overtime we come to the restaurant it is ...
Overtime we come to the restaurant it is 100% consistent, which is amazing for 85 different tapas. We never order on our own and ALWAYS go with the servers recommendations. It's like having a multiple course/tapas chef's menu. Marlon, the sommelier, didn't disappoint with excellent wine selections once again!! Our server, Marty, did a great job and worked well teaming up with Marlon.
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