Nearby points of interest
Nearby points of interest
About The Bazaar by José Andrés South Beach
The Bazaar by James Beard Award Wining Chef José Andrés is a world-renowned restaurant combining vibrant sophisticated cuisine and playful indoor and outdoor lounge spaces.
Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.
Please note, dress code specifies 'casual elegance' - no open toed shoes or tank tops for men.
Miami Beach, FL 33139
Latin / Spanish, Tapas / Small Plates, Spanish
Hours of Operation:
Sun-Thurs 6pm-10pm, Fri-Sat 6pm-12am
$31 to $50
AMEX, Discover, MasterCard, Visa
Open Table names the Bazaar by José Andrés Beverly Hills & South Beach the best Hotel Restaurants in America!
sbe Catering offers The Bazaar's award-winning Spanish cuisine by James Beard award-winning chef José Andrés at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. sbe Catering can do it all! Visit sbe.com/events or call 305.916.6111 to plan your event today.
Valet parking is available at the SLS Hotel.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar accommodates up to 175 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology and specialty cocktails. Visit sbe.com/events or call 305.916.6111 to plan your event today.
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar South Beach accommodates up to 400 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology.
The Bazaar by José Andrés South Beach Ratings and Reviews
My friend and I came here for dinner on a Tuesday night. The decor was lovely. I really like the big chandelier in the middle of the room. The service was good. The waitstaff was friendly but I couldn't hear what they were saying half the time because the ambient noise was loud. We ordered a bunch of different items and our waiter didn't tell us we were ordering too much for two people. The food was overrated. Everything was a little too salty. Definitely not worth the money. My cocktail was delicious though. Also the waiter took it upon himself to bring out certain dishes first without asking us so that was annoying because my friend and I ate different things so I was waiting for her to finish while I was doing nothing. It's not a place I would go back to again.
A great restaurant. First visit here although we've eaten at Bazaar Meats in Las Vegas. Went with great anticipation and were not disappointed.
My wife and I shared 5 plates and 2 desserts. It was more than enough. We started with the gazpacho, a small amount but amazing. The Dragon Fruit Ceveche was spectular. The halibut, bagged and baked, was excellent. For a vegetable plate we had the asparagus. After finishing these plates , we ordered the ham coquettes. A great dish. For dessert the Chocolate Textures and some cookies finished off the dinner.
The wines complimented the meal- congrats to the sommelier for his recommendations.
Having eaten at many Michelin star restaurants, my wife and I agreed that this was one of our most favorite meals. Can't wait to have a reason to visit Miami again simply to dine here.
We have been to many Jose Andres restaurants in DC and can say that this is among his best. The food is inventive, approachable and memorable. The restaurant space feels elegant and not pretentious. Wine list is excellent and the sommelier knows his stuff. If you are in South Beach, go here for your special night out. Worth every penny.
Unfortunately we were disappointed: the food was brilliant, the presentation was lovely, but we couldn't appreciate the taste of the sharing dishes as plates and cutleries weren't changed accordingly with the dishes presented. The service was poor - taking into account the advance booking for a special occasion, we were given a bad table. Also our expensive wine that we ordered to accompany desserts was stolen by one of your staff members after pouring half of the bottle. If we hadn't demanded the bottle back, they wouldn't have poured it to us at all, and it took them some time to find it. It's not acceptable for the restaurant of your level. I don't think we'll ever come back as the birthday evening was sadly ruined by your poor service. The impression was that we were dining at an ordinary canteen where the outstanding meal was served by unprofessional staff.
Food was delicious and creative as expected. We over ordered as the portion sizes are a complete unknown, and our waiter had encouraged us to even order more which was clearly a decietful attempt to work up the bill. Worst part of the restaurant is the seating layout. The restaurant sits behind the lobby and is the ONLY access route to the the outdoor bar and pool which meant that my chair backed into the main thoroughfare for all hotel guests trying to access the pool area. Even worse is the fact that everytime someone opened the large doors to the patio (approx every 30 sec) a strong breeze would blow through knocking something off our table (the patio doors align to the main entrance of the hotel creating a wind tunnel). Demand seats as far away from the doors as possible. Losing your napkin or the espresso foam on your churasco is not an enjoyable experience especially considering the price.
7 people were forced out of restaurant short after
Due to poor judgement by waiter and manager asking ID for liquor from couple that was married for 6 years and the wife that did not carry her ID. Everyone else in the party of 7 were more than 30 years old.
Our night was ruined her but we had good time st Setai just 2 blocks away.
Also valet parking was 20 min wait
Very Chic and Hip decor and dining. Smallish so not loud. Elegant seating and dim romantic lighting. Food was very interesting and wonderfully tasty. They were accommodating to my allergies of gluten and dairy so I had the most amazing coconut rice and oysters! The adjoining bar is very posh. Its outdoors so smoking is allowed and a box of cigars will be brought to you for the choosing. We enjoyed the sofas and star gazing. You will love it.
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