Nearby points of interest
Nearby points of interest
About The Bazaar by José Andrés South Beach
The Bazaar by James Beard Award Wining Chef José Andrés is a world-renowned restaurant combining vibrant sophisticated cuisine and playful indoor and outdoor lounge spaces.
Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.
Please note, dress code specifies 'casual elegance' - no open toed shoes or tank tops for men.
Miami Beach, FL 33139
Latin / Spanish, Tapas / Small Plates, Spanish
Hours of Operation:
Sun-Thurs 6pm-10pm, Fri-Sat 6pm-12am
Saturday Brunch 11:00am-2:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Open Table names the Bazaar by José Andrés Beverly Hills & South Beach the best Hotel Restaurants in America!
sbe Catering offers The Bazaar's award-winning Spanish cuisine by James Beard award-winning chef José Andrés at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. sbe Catering can do it all! Visit sbe.com/events or call 305.916.6111 to plan your event today.
Valet parking is available at the SLS Hotel.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar accommodates up to 175 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology and specialty cocktails. Visit sbe.com/events or call 305.916.6111 to plan your event today.
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar South Beach accommodates up to 400 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology.
The Bazaar by José Andrés South Beach Ratings and Reviews
Excellent dinner. We participated in Miami Spice. It was all delicious. The doors to the back section (towards pool etc) were being opened frequently generating a rush of air that would throw our hair in our faces and the outside air was warm. That impacted the ambiance score. Waiters were great. Food unbelievable.
The Bazaar is five star in every aspect. We recently had a friends' get-together there, and we ordered from the generous Miami Spice menu. The cocktails were creative and outstanding as was every bite of food we sampled. Our service was professional without being intrusive, and the waiter was helpful with questions and suggestions. Bazaar is a special place though not inexpensive. The cuisine is like no other, and I would highly recommend this restaurant to anyone who is appreciative of food. This was my third visit, and I will return!
Highly overrated. The food was generally good but the service was very rushed, they kept throwing plates at us and it was impossible to sit and enjoy the meal. We won't go back. I've been to many high end tapas restaurants, none of them did this. We let the manager know and he was very gracious, but it was still a $400 mistake. Lots of other choices in town, I suggest you pick one.
Great ambiance, beautiful room with the highest ceilings and great decore. Johnny was our server and he was charming, informative, engaging and always there when we needed him. The pork slider appetizer is astonishingly good. The Cuban sandwich is interesting, but not so exciting to taste and it drips. The Churasco coffee-rubbed steak was mouthwatering and delicious. Overall, one of the best restaurant experiences I've had in Miami and I would highly recommend it to anyone.
This dinner was amazing - From the food, service and Somm recommendation for the bottle of wine. There is such variety on the menu and so many tapas style options. Our waiter, Marty, was really nice and patient with us. The food cam out as expected and at the correct temperatures and in a timely manner. I arrived early and my guest was about 15 mins late and we were still accommodated. Everyone was friendly from the bartender to the hostesses. I want to go back! I loved this restaurant!
The food was amazing. We went for the Miami Spice menu. My only issue with the service is that even though the Miami Spice menu menu choices were placed on top of the regular menu, we were directed by the waiter to the more expensive chef's choice menu or the regular tapas menu. No mention, at all, was made towards the Miami Spice menu. This would have made the experience much more affordable for me.
As the Architect of Miami Spice which was created 16 years ago I have had the privilege in eating in the BEST of the BEST here in Miami. The Bazaar at the SLS on Miami Beach did not disappoint!! I would put the experience as one of the very BEST in 16 years!! The Service, Ambiance and FOOD was EXCEPTIONAL!!!!
We are extremely lucky in Miami to have many great restaurants and many great Chefs as I now but this experience as Memorable for ALL the right reasons.
Miami Spice ... food as good as ever, service just a bit off compared with past experiences (probably just this waiter vs those who have served us in the past) but still a favorite experience for us each August. Spice portions are a bit skimpier than in the past, but still provide a full meal after drinks and wine. Always a favorite because the food itself is so special.
Upon arrival, we were directed to wait in front of the bar in the lobby. We were going to order pre-dinner drinks but no one tended for 15 minutes or so.
Once we were seated, service was reasonably smooth considering it was on the weekend and it was at full capacity.
We chose Miami Spice option this time and were pleasantly surprised that there are many choices offered.
We were on vacation and this restaurant was recommended by a friend. I made reservations 2 months in advance. I brought my 3 college-age daughters who don't eat anything but pizza and burgers. They loved it! The service was wonderful and they were very patient answering all the girls' questions. Every single thing, of which we ordered 15 different items, was absolutely delicious and served beautifully, food art! The girls stepped out of their box and gave everything a try and enjoyed every last bite of it! The scallops were to perfection and the deconstructed key lime pie was the best thing I had ever had! Cannot wait to go back and would highly recommend it! It's an experience!
My wife and I are a big fan of José Andrés from seeing him on TopChef and on Emeril's and were sooo excited to try this restaurant. Alas, with those high expectations it was a bit of a let down. First off, I'll say, our server Marty was OUTSTANDING, so ask for him if you do go. Overall, the food was disappointing. We were just expecting so much more at this price range and from a chef of this caliber. It wasn't bad by any means but we just were hoping for more "WOW" moments with each bite. My favorite was the Cuban Chicken.
I have been here several times, for the ambience and interesting food.
I can put up with poor service, but up to a point, and not when it is done on purpose.
We were 2 couples, one dish had three pieces and I asked them to make a 4th portion. Even the manager or Maitre D came over (upon my request, not of their own initiative) to explain that this was just to much of a hassle, to much work for the chef ("what if everyone wants a 4th portion??"), that I was welcome to not come again if this was such a big deal for me.
Upon bringing the check they explained they had taken the dish off, a perfect example of poor management. Not only they ruined the moment, made us leave earlier and stop ordering tapas, charged us less, and made sure we would not return (plus tell everyone we know and don't not to visit), when all he had to do was apologize and OFFER to not charge it (we would have simply refused and thanked him¡) if making a 4th portion was so difficult (in this particular dish it would have been particularly easy¡)
Enjoyed my dinner very much, the only thing to say was that perhaps better communication among the stuff could be exercised. Asked for a drink 3 times to three different servers who approached the table and took about 25 minutes to get it. Overall it was a memorable experience and I would highly recommend it to anyone looking to celebrate a special occasion or a night out in the town.
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