About The Bazaar by José Andrés South Beach
Miami Beach, FL 33139
The Bazaar by James Beard Award Wining Chef José Andrés is a world-renowned restaurant combining vibrant sophisticated cuisine and playful indoor and outdoor lounge spaces.
Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.
Please note, dress code specifies 'casual elegance' - no open toed shoes or tank tops for men.
Latin / Spanish, Tapas / Small Plates, Spanish
Hours of Operation:
Sun-Thurs 6pm-10pm, Fri-Sat 6pm-12am
$31 to $50
AMEX, Discover, MasterCard, Visa
Open Table names the Bazaar by José Andrés Beverly Hills & South Beach the best Hotel Restaurants in America!
sbe Catering offers The Bazaar's award-winning Spanish cuisine by James Beard award-winning chef José Andrés at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. sbe Catering can do it all! Visit sbe.com/events or call 305.916.6111 to plan your event today.
Valet parking is available at the SLS Hotel.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar accommodates up to 175 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology and specialty cocktails. Visit sbe.com/events or call 305.916.6111 to plan your event today.
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar South Beach accommodates up to 400 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology.
The Bazaar by José Andrés South Beach Ratings and Reviews
Food is innovative but not overwhelming with competing tastes. The waiter, Javier, was very knowledgeable about the menu. Twice he told us that something we were thinking of ordering would not go with the other tapas at the table. That was much appreciated. Eating here is a culinary experience.
Our experience at The Bazaar by José Andrés was truly spectacular. My wife and I were in Miami for a few days of rest and relaxation and had both heard very positive reviews about this place, so we decided to make a reservation to dine here. I must say that our experience was spectacular and it all started with such amazing service by out waiter, Martin. The menu was filled with a variety of great options and there were many plates that caught our attention so we decided to ask Martin his recommendation on plates where we had difficulty choosing between a few. The food was truly amazing and every single option that we had was an adventure filled with many different flavors blended beautifully. Our favorite dishes that we ordered were the Kueh Pai Ti, the Twenty Vegetable Quinoa Couscous which were vegetarian friendly, as my wife is a vegetarian/pescatarian (is this even a word?). I also decided to try the Cuban Coffee rubbed Churrasco and was not disappointed in the least! Definitely would recommend to others, and the bar scene also seemed like an amazing place to come grab a drink and a quick bite and to people watch as this restaurant is located in the SLS hotel, which is also home to the Hyde Night Club, so many interesting characters will be constantly walking by.
The food was very good and creative with a good mix of traditional Spanish tapas with touches of Asian, Cuban, Peruvian, etc flavors. We had the tuna cones (tiny), stone crabs (awesome but expensive), octopus (excellent!), patatas bravas (good), piquillo (peppers) with goat cheese (delicious but small), escalivada (seared eggplant, and peppers, onions and tomatoe), and short ribs (ok ). The service was good while the restaurant wasn't busy but spotty as people started to come in -we had an early reservation and by the time we left, the place was full of people. The restaurant is in the back end of the lobby or main floor, and people stroll through to get to the bar and pool area outside. It's a bit distracting but the place did feel cozy!
This is the best restaurant in Miami. Truly number one and second to none (perhaps Bazaar Mar in Brickell is as good). The managers, Marlon and Jacob, excel in making you feel special. Food is beyond outstanding with complex favors. The scene is lovely. Definitely a restaurant that competes with NYC standards. My favorite in Miami!
Valet parking ($35.00) should be complimentary when you spend 388.00 dollars on dinner for two , music needs to be lowered, to much walking traffic next to my table.
Food was creative and excellent quality but to pricey.Wine is 4 to 5 times retail.
Once is enough.
Let me say, the service was amazing. Our waiter was an excellent guide, very knowledgeable, and he picked most of the things we tried. He really made our evening. The food is obviously very unique and we enjoyed everything we tried. We Especially loved the pork belly sliders, dragonfruit tuna tartare, and skirt steak, and lemon merengue dessert. The only thing that I was disappointed with was that we were seated basically in the lobby, not the main dining area. When I asked why, I was told it was due to the dress code. The dress code said casual elegant and specifically said men- no open toed shoes. So the gentlemen in our party were wearing dress shirts and shorts with loafers. We could not sit in the main dining room bc they were wearing shorts. They would have gladly worn dress pants had we realized the real dress code which was not listed
The restaurant is in the SLS hotel. The design is soothing and romantic, and the table configurations is comfortable. The concept is small-plates with emphasis on latin american preparations. We ordered 5 plates for the two of us and everything was inventive and delicious. Wine is quite pricey. Expect to pay $100 per person.
The service , the good were outstanding, the best South Beach restaurant by far. They took a very special attention to us , we felt very special, it was outstanding , we ciukd not ask for better. Our server was very helpful, we had good recommandation, he was very nice
We liked our first time at Bazaar so much that we went back the next evening without a reservation and found two seats at the bar - it was even better. Superb food and relaxed but attentive service. We enjoyed the restaurant very much and look forward to returning. Strongly recommend it. Far outshines the other restaurants in Miami Beach.
We love this restaurant. This is the 3rd time we have eaten at Bazaar and every time, the food and service were wonderful. It's a really unique dining experience with really creative tapas. Although there were only 2 of us this time, it's even more fun to go with another couple. That way, you would be able to try even more of the dishes.
We highly recommend this exceptional dining experience.
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