About The Bazaar by José Andrés South Beach
The Bazaar by James Beard Award Wining Chef José Andrés is a world-renowned restaurant combining vibrant sophisticated cuisine and playful indoor and outdoor lounge spaces.
Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.
Latin / Spanish, Tapas / Small Plates, Spanish
Hours of Operation:
Sun-Thurs 6pm-10pm, Fri-Sat 6pm-12am
$31 to $50
AMEX, Discover, MasterCard, Visa
Open Table names the Bazaar by José Andrés Beverly Hills & South Beach the best Hotel Restaurants in America!
sbe Catering offers The Bazaar's award-winning Spanish cuisine by James Beard award-winning chef José Andrés at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. sbe Catering can do it all! Visit sbe.com/events or call 305.916.6111 to plan your event today.
Valet parking is available at the SLS Hotel.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar accommodates up to 175 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology and specialty cocktails. Visit sbe.com/events or call 305.916.6111 to plan your event today.
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar South Beach accommodates up to 400 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology.
The Bazaar by José Andrés South Beach Ratings and Reviews
Although the ambiance was pleasant and t ...
Although the ambiance was pleasant and the service attentive, the quality of the food was not worth the price tag; not really much different from many other restaurants we've dined at in the area. We spent close to $100 per person and my husband was hungry when the meal was over.
I had made our reservation 2 months in a ...
I had made our reservation 2 months in advance. When we checked in we were shown to the front room bar area that could have been any sports bar/restaurant. Large dark room & tables without linens or place settings. I asked to be seated in the main dining room and we were shown to the table right next to the door going to the outside bar with blasting music. Now I know it was art week & the reason I booked so far in advance. We contemplated the tasting menu but at $150 pp at a noisy busy table did not lend itself to the dining experience we were looking forward to. So we ordered 6 small dishes to share as we wistfully looked at the lovely dining room and the empty tables that remained empty the entire time we were there. After 1 hr & 45 minutes and $330 later we left and all I can say is this restaurant left such a small impression that I actually forgot about it until I was asked to review it.
Outstanding food with outstanding servic ...
Outstanding food with outstanding service.
This is our favorite restaurant in Miami.
You can eat here some dishes, like the Dragon Fruit Ceviche, the endives, the Japanese peaches, among many others, which really make your life worth living...
I chose this restaurant for my 50th birt ...
I chose this restaurant for my 50th birthday dinner. I've always been impressed by Chef Andres, and always wanted to try his food. As much as I had looked forward to it, it was 1000x better than I had hoped. The presentation was fabulous and the taste sublime. The caviar cones, the pork belly Bao and the conch fritters were stars amongst fantastic food.
And in top of everything, the staff was outstanding. Marty took great care of us and really helped guide us through the menu. And Max was so entertaining as she prepared our nitrogen-frozen caipirinhas (which are a must order).
If you're a foodie, this should go right to the top of your list.
I'd been to Bazaar 18 months ago. Booked ...
I'd been to Bazaar 18 months ago. Booked dinner to celebrate my wife's birthday with family and friends over Thanksgiving weekend (8 in all). Turns out many of the attendees had food restrictions (everything from vegetarian to specific meats). The server (Lash, I think: the only Bulgarian on the wait staff) was outstanding. Took down our restrictions, and kept the food and drink flowing (couple of outstanding Spanish reds). Ended with some terrific desserts. The dragonfish and coconut rice were especially memorable, though each dish was outstanding.
Twice at Bazaar, first one great, this s ...
Twice at Bazaar, first one great, this second one extremely disappointing. Couple of choices not available, conch fritters non edible (and correctly not charged) distract service: an overall flop and a great past experience destroyed. Goodbye Bazaar
Lots of tasty tapas here with bite, smal ...
Lots of tasty tapas here with bite, small and medium dishes. The drinks are good, as are the desserts. The restaurant was among of the priciest in Miami. The service was good. The sommelier was excellent and he guided us to a delicious bottle of Spanish wine. The restaurant is a bit of a scene and best suited for a date night out or an evening with friends.
My wife and I were seated promptly which ...
My wife and I were seated promptly which we greatly appreciated, even though the other couple was caught in traffic and a bit late. Giovanni, our server was very helpful and knowledgeable about the menu and made great suggestions. We had some spectacular appetizers while waiting - the smoked oysters and a scallop ceviche - and when the other couple arrived we had the tasting menu with dish after dish of deliciously creative food. The food, service, and ambience were all superb. Giovanni was not intrusive but always seemed to be there when needed.
One of the more expensive dinner options ...
One of the more expensive dinner options on the beach but the presentation (dry ice, bubbles) makes it more interesting than just a great meal. Further, you can head outside to the club afterward and continue your evening right on site. If you are looking for the full South Beach experience, you will get it here.
Chef José Andrés trained under Chef Ferr ...
Chef José Andrés trained under Chef Ferran Adriá. Been here, eaten that. Knew from experience that regardless what you order they serve as the food comes out, so if you want two items paired you have to be assertive and very explicit. It was an uphill battle to get them to serve items in the order chosen. They argued weakly they have three kitchens, but is that the customers' fault? Let the expediters coordinate. Some tapas are beyond simple & minimal, yet very expensive. We left with a tab exceeding $100 per person. The wines are also expensive compared to other restaurants, and the parking by valet will set you back a good $25 plus tip. Went because we are taking new neighbors around the food scene.
Our family loves Bazaar and the service ...
Our family loves Bazaar and the service we get at all locations are fantastic. One member of our family has many food aversions and they alway accommodate without hesitation. My 10-year old was slight disappointed in the selection of "jamon" at the Miami location compared with what they offer in the Los Angeles outpost. But she absolutely loves the polo croquette. My 8 year old loves the "Ferran Adria" olives.
Wonderful time. We were seated in the f ...
Wonderful time. We were seated in the first dining area when you walk in from the front. I am so glad we did, the noise level was perfect for a wonderful evening for two. After dinner we walked around and the back two dinning areas were extremely noisy and would not have been enjoyable. Our waiter Michael was awesome, the food was fabulous and was a great way to create a wonderful memory
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