About The Bazaar by José Andrés South Beach
The Bazaar by James Beard Award Wining Chef José Andrés is a world-renowned restaurant combining vibrant sophisticated cuisine and playful indoor and outdoor lounge spaces.
Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.
Latin / Spanish, Tapas / Small Plates, Spanish
Hours of Operation:
Sun-Thurs 6pm-10pm, Fri-Sat 6pm-12am
$31 to $50
AMEX, Discover, MasterCard, Visa
Open Table names the Bazaar by José Andrés Beverly Hills & South Beach the best Hotel Restaurants in America!
sbe Catering offers The Bazaar's award-winning Spanish cuisine by James Beard award-winning chef José Andrés at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. sbe Catering can do it all! Visit sbe.com/events or call 305.916.6111 to plan your event today.
Valet parking is available at the SLS Hotel.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar accommodates up to 175 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology and specialty cocktails. Visit sbe.com/events or call 305.916.6111 to plan your event today.
From intimate to grand, let sbe Events & Catering plan your perfect event at The Bazaar. The Bazaar South Beach accommodates up to 400 guests with design by Philippe Starck, on-site and off-site catering, custom menus by James Beard award-winning chef José Andrés, and premium mixology.
The Bazaar by José Andrés South Beach Ratings and Reviews
Amazing, The Bazaar is a superb experien ...
Amazing, The Bazaar is a superb experience: small plates with a very creative touch, fusion of Spanish cuisine with tones of the world, including of course the influence of Miami. I recommend choosing several plates and enjoy diversity of flavors and presentations. The dessert are spectacular, don't miss them. Service staff is fully committed to serve you ant eager to explain each item in the menu...excellent service.
Location couldn't be better, in SLS Hotel on Collins. Ave, SoBe. The main room is ample and with nice decor; ambiance is incredible.
We had a party of 6 people and were cele ...
We had a party of 6 people and were celebrating a special occasion so we agreed to have the tasting menu. It was expensive, but creative and delicious. Some of the memorable dishes included the PB & J Foie Gras, the caviar cones and the spanish tacos. The dishes came out in a timely pace; not too fast or slow. We enjoyed some cocktails. We were also happy that they allow wine corkage here. The waiters were great with explaining the dishes as well as service in general. The decor is delightful. Thoroughly enjoyed the evening.
If you claim to be a foodie and you are ...
If you claim to be a foodie and you are in South Beach this needs to be on your list. Having been to the Bazaar in Beverly Hills I was curious about this one, The vibe and menu both very different. It was slightly more low key which for us that day was perfect. It really was a dining adventure as we journeyed through the menu asking "what do we want to try next?" The servers were very knowledgeable about the menu items. The Blanco Sangria table side was wonderful.
Wow!! what a treat. The food(known for i ...
Wow!! what a treat. The food(known for its variety of tapas) was outstanding. The welcome at the hostess podium was fun. The sangrias so refreshing. Our server did a great job explaining items on the menu which made for an overall great dining experience. We will be back!
What an impressive restaurant! Menu is e ...
What an impressive restaurant! Menu is extradinary. Highly creative dishes that tantalize the palette!!!! Excellent! Fascinating ambiance and very memberable. Jose Andres is a magician in the kitchen! Thank you for allowing Spanish cuisine to the world in this fashion!
Our server was fantastic. He helped in m ...
Our server was fantastic. He helped in making the difficult chooses in the menu- suggested the tasting menu & it was fantastic - we tried the signature dishes of the chef - wow great !loved the salt air margarita -
Great location on South Beach and defini ...
Great location on South Beach and definitely a happening place judging by the constant inflow of Miami's elite. The menu was vey inventive and all the courses were very cleverly put together. The resulting taste experiences were very enjoyable, keep it going and we'll be back.
What a fabulous meal/experience my daugh ...
What a fabulous meal/experience my daughter and I had at The Bazaar. Two of my favorite places in the world are Singapore and Spain so I had high expectations. We were not disappointed. Jovany our server was spot on as well as the other staff. They were extremely friendly as was the sommelier. The tasting menu was spot in and I will definitely return.
Good but expensive. This was our second ...
Good but expensive. This was our second visit, and we were slightly underwhelmed. Food was ok, bit seem to lack that attention to detail. Also the atmosphere was far more muted, and it appears like the restaurant is les popular. Good, friendly service though.
We chose The Bazaar to celebrate my daug ...
We chose The Bazaar to celebrate my daughter and my birthdays. We were not at all disappointed. This was dining as it should be. It was a fun, memorable evening with delicious and creative food and an extremely attentive, hospitable and professional staff.
We chose the tasting menu and the food was fantabulous! Not a bad dish on the menu.
The entire staff made us feel more like we were having dinner at an old friends house rather than a stuffy restaurant. Everyone cheerfully interacted with us. A special "Thank You" to Marty and Alexis.
It has been 3 days and we are still talking about how wonderful our experience was.
We were 2 couples on vacation in Miami a ...
We were 2 couples on vacation in Miami and had an exceptional experience at Bazaar. Service was excellent, exceptional food knowledge and table side presence. We ordered about 15-17 items (in waves) and the server and/or kitchen coursed our evening perfectly. Definitely a special occasion restaurant if you are looking for a special evening!
This was our second visit to The Bazaar ...
This was our second visit to The Bazaar which delivered another outstanding dining experience. Not being real followers of the molecular gastronomy movement we put ourselves in the hands of our server which was absolutely the right call. He brought 6 or 7 small plates, perfectly paced, and all absolutely delicious. The restaurant also offers a very nice wine list with lots of Spanish options although we opted for a lovely Sardinian Vermentino and a Burgundy. The Bazaar will definitely be on our list next time we're back in Miami.
Several of the tapas were incredible, pa ...
Several of the tapas were incredible, particularly the goat cheese stuffed peppers, passion fruit coffee churrasco, and the pork bun. Other tapas were still delicious including the pisto, patatas brava, and Singapore shrimp. Cocktails overall were great, though the Ultimate Gin and Tonic was very unbalanced. The frozen caipirinha not only was a delicious drink, but the preparation was a spectacle! The service was attentive and the atmosphere was pleasant. I would unquestionably return for the Miami Spice price; however, I would be a little reluctant outside of this excellent value.
i really enjoyed the dinner. the pollo a ...
i really enjoyed the dinner. the pollo al ajillo was scrumptious. i loved the chorizo. the singapore shrimp app, keuh pai ti, inspired me to go to singapore! both wines i tried were very nice. the decor is great. i think the categories in the "What would you recommend this restaurant for?" list should also include celebrity sightings, or paparazzi friendly!
O.M.G.! I'm a foodie and I love eating ...
O.M.G.! I'm a foodie and I love eating in NYC, SF and Miami, but this was the first really memorable meal I've had in awhile. Miami Spice menu--lots of choices. Mine-- Japanese taco amuse bouche, coffee rubbed churrasco, grilled asparagus--all amazing. But the secreto iberico and mashed potatoes....to die!!!! Lovely room in the SLS near the beach, fabulous and attentive staff, great wine pairing and special treats along the way. This one is not only worth the drive, may be worth a plane trip!
This was our third visit to The Bazaar, ...
This was our third visit to The Bazaar, and we were not disappointed. The food really has been excellent every time and it's definitely one of our favourite Miami restaurants. It's certainly not cheap, but if you go during Miami Spice month (Aug 1 - Sep 30), their Miami Spice menu is really incredible value.
What can I say ? Just outstanding, this ...
What can I say ? Just outstanding, this restaurant lives up to the reputation, the dishes are so creative and at the same time so tasty, you can never go wrong, I go back again and again and I am never disappointed, well done, you guys are the best in South Beach !
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