Michelin one star and deserved. A gem on the Napa Valley. Had cold pasta with caviar, lobster dish and scallops. To die for. Small plates and wonderful.
Absolutely amazing and delicious! We took our friends here as their wedding gift and it did not disappoint!
Excellent 20 item tasting menu with choice of 4, 5, or 6 plates. Each one quite unique, including lobster ravioli, scallops, duck risotto, etc. 5 was very filling. Attentive service in an elegant setting. Pricey, but you knew that.
This was a return visit to Terra after a few years away from the Napa Valley. Everything was perfect as usual. The service is attentive but non-intrusive. The sections on the fixed price menu are all delicious. Our favorites were the lobster ravioli, black cod, duck rice, crude, and chocolate dessert. One of my favorite restaurants of all time.
Service was exceptional. The server was knowledgeable, attentive and friendly without being intrusive. The food was outstanding, innovative and perfectly prepared. Chef Hiro stopped by our table. We were so delighted to meet him. My fiancee, who is also a chef, is a big fan, and Chef Hiro's recipes have been an inspiration for some of my fiancee's dishes that he creates for his own menu at the restaurant we work at. The ambiance was inviting and romantic. The lighting was perfect. It was hard to get internet service to call for a Lyft ride, but a server called for a taxi so we could get back to our hotel. Note: the taxi service was very expensive compared to a Lyft ride. This was our favorite meal during our trip to San Francisco and Napa.
The menu can be put together as you like, you have a choice of about 15 cold/hot dishes and 5 desserts. You could choose one sweets! The fusion kitchen Asian/American is great. A great location to go!
Small, intimate setting so reservation is essential. All dishes are artfully presented, and the flavor profiles were delicate with Japanese influence. Service was attentive. Indeed a hidden gem in St. Helena
Everything is wonderful at Terra. Food, wine, friendly service, setting value. Spectacular restaurant.
The food was very good, but the portions are small. If you show up hungry you may not be satisfied. However the dishes were distinct and well cooked.
Early NYE dinner with my wife, mother and 9 month infant boy. We chose 8:30 reservation as we expected our infant son to sleeep throughout dinner which he did. The only thing that made him stir was the very vocal server of the table behind us. In a stone walled room she MUST learn to turn down her volume.
Our server Karen was an experienced pro. Very helpful and well versed in a menu that any foodie could love.... which we are not. A tasting style menu was a first for my wife and I. Each of us chose the four course option @$89pp. Terra also offers a five and six course option as well. My wife and I chose three food items and dessert. My mother chose the cheese selection for her dessert. Their signature Black Cod lived up to its long lasting and well deserved reputation. The pork shoulder doesn't sound exciting on paper but melts in your mouth.... a must have. All three of us started with the Loberster Tortelloni with Shrimp Dumpling... simply delicious. Amazing to say from two card carrying non-seafood eaters.
Be sure to bring to bring an elite wine with you. If anything could be improved, it would be their wine list. Fortunately, we well prepared in that area.
Dec 29 was quiet and peaceful with the exception of the random quote loud neighboring server.
Definitely, a repeat visit is on our must do list.
Thank you Terra Staff!