About Terra Restaurant
St. Helena, CA 94574
Terra Restaurant has been a leading restaurant in the Napa Valley since 1988. Set in a historic field stone building, Terra gives you the feeling of the Napa Valley, or some have said the French country side. We are proud to be part of such an important area not just for food but also for wine (Our family owns Quixote Winery). We are, Hiro and Lissa the chef/owners of Terra and love to work closely with the local growers for our vegetables and the farms that raise the meats we serve. Incredible dairies that make the cheese and the fishermen that bring in the catch we serve. The connection to the land and the people is why we love what we do. Terra serves a prix fix menu of 4, 5 or 6 courses. Terra has received a Michelin Star since the first award in 2007 and each year since then. Hiro Sone received the James Beard Award for Best Chef California in 2003 and Terra received James Beard Award for Outstanding Service-2008. The San Francisco Chronicle gave Terra & Bar Terra 3 1/2 stars.
Hours of Operation:
Dinner: Su-Mon, W-Th 6:00pm-8:30pm
Dinner: F-Sa 6:00pm-9:00pm
Adams and Hunt
$50 and over
AMEX, Diners Club, MasterCard, Visa
We enjoy bring Terra to your party for up to 150 people. While not always available with enough notice Hiro and Lissa can make your event very special. The menus we suggest are from the current menus we offer at the restaurant. Local farm grown vegetables, meats and fish. A true restaurant experience in your home.
There is plenty of parking on the street and in the two lots north of our building. We are a small town and the businesses near us are happy to have our guests park in their lots after 6:00pm
Private Party Facilities:
Terra can be reserved for your private party. The room seats up to 40 people and is a gracious room for celebrating. Our menus are custom created for each party from our current menu so everything is very seasonal and local. Dietary requirements are seriously respected. Please see our website for photos of the room set up for a private party and a sample menu.
Private Party Contact:
Lissa Doumani: (707) 963-8931
Banquet, Bar Dining, Beer, Corkage Fee, Farm to Table, Full Bar, Non-Smoking, Wheelchair Access, Wine
Terra Restaurant Ratings and Reviews
Can't speak to all of the various things ...
Can't speak to all of the various things one is asked about, above - no idea re: Happy Hour, or Brunch, or etc - but certainly we had a lovely, and very civilized, evening in this beautiful, quiet gem of a place; small and intimate, gorgeous and refined tasting menu; if it doesn't get five stars it's really because of a few quibbles (Cherry Cedar bitters too-too pronounced a flavor in the faux Manhattan; marshmallow/chocolate ice cream/quasi crackerjack dessert not successful; steak course in tasting menu pedestrian: steak oddly flavorless, albeit well cooked). But generally the food - especially the gorgeously prepared, satin-y fish courses (lobster custard, black cod, etc) - was marvelous, and there can be no quibbles whatsoever about the gracious and attentive staff or the incredibly pleasing, old-world ambience.
Terra has proven to be the best dining e ...
Terra has proven to be the best dining experience I have had in years. Every dish was prepared to perfection (including lobster, duck, abalone, risotto, Crudo) and beautifully presented. The staff was friendly and helpful. It was the highlight of our trip. Thank you.
This is an annual Christmas celebration ...
This is an annual Christmas celebration but the first time we spent it at Tara and it was absolutely lovely and the food was wonderful the service was very attentive and the quiet allowed us all to talk without any problems. we had a wonderful time
An exceptional restaurant with a moderat ...
An exceptional restaurant with a moderately priced wine list. 4, 5 or 6 course tasting only, but generous portions for a tasting style menu. Beautiful presentation, knowledgable staff. The best high end dining in Napa valley.
Overall, our experience was excellent. T ...
Overall, our experience was excellent. The food is mostly excellent, I loved all my dishes, but my husband has a few disappointments. Dessert menu didn't excite us. Our service was wonderful. For a restaurant that's been around so long it's impressive how consistent and relevant the food still is!
Terra is a wonderful restaurant that we ...
Terra is a wonderful restaurant that we have enjoyed for over 20 years. Each meal surprises and surpasses the one previous. HiroSohn is not only older and wiser, but he presents each delectable bite in a creative and artful way. His special custard that contains small chunks of Maine lobster is a special treat. We were so happy to share our meal with another couple and had a fabulous wine. The chef and wait staff are very attentive and professional.
Many Thanks to Hiro and Lissa for the co ...
Many Thanks to Hiro and Lissa for the continued success of creating amazing dining experiences from educated and professional service to outstanding food. Gwen was wonderful and the menu preparations were spectacular!
Amazing Michelin one star experience but ...
Amazing Michelin one star experience but deserves a two star. Every course was fantastic. And portions quite generous. Two and a half hours went by so easily. We dined at bouchon and auberge de solie during this trip and clearly a step above. We also dined at Campton Place (2 star) and probably equal to or slightly above CP.
Our experience was top notch as from the ...
Our experience was top notch as from the moment we arrived the staff treated us as royalty. At first the menu appeared daunting but the staff helped us with grace. Each course was just the right amount to enjoy but then immediately get excited about the subsequent course. Salmon, black cod, lobster, beet salad, deserts were all on point. My only regret is we didn't for go another night for continued discovery.
This place was actually amazing. I reall ...
This place was actually amazing. I really loved the service they provided. I had a reservation at 9pm, and google had said it closed at 9pm, so we called and they said that they were expecting us. It was great, very cozy little spot and the food was spot on. My boyfriend and I each had a 5 course tasting menu, so we were able to sample 10 dishes total. There were some highs (the steak with potato aligot, crudo, the abalone and scallops and the black cod were my favorite) and lows (grilled octopus could have been better the pasta with cavier was a little too light for my taste) throughout the course, but overall it was fantastic.
Spectacular -- deserves another star. W ...
Spectacular -- deserves another star. We arrived on a rainy October night and immediately felt welcomed, warm, dry and cozy. The lighting is subdued, setting romantic and quiet, very few tables per room, with the antique brick walls and rows of wine bottles flickering in candle light. Service is superb but homey, a rare combination at this level of gastronomy. In general, that's the feel we got: cutting edge cuisine in a folksy, romantic atmosphere. The meal was as good as any we've had, challenging and creative without being overly edgy.
We lived in Europe for four year, so kno ...
We lived in Europe for four year, so know the value of a Michelin star rating. Terra deserves their star. The tasting menu is beyond innovative, and each step is delicious. Plus the portions are large enough that you and your companion for the meal can trade plates back and forth, making a five tasting order into a ten tasting experience.
My wife and I celebrated her birthday wi ...
My wife and I celebrated her birthday with a spectacular dinner at Terra. Every course was exquisite, combining first-class ingredients with creative preparation and flawless presentation. The tasting menu format is flexible and allows guests to custom design their meal. The wine list is thoughtful and well balanced. And, the service was gracious. We will be back again soon.
This was our first time to Terra, and le ...
This was our first time to Terra, and let me be one to say that it undoubtedly is not the last. I was pleasantly surprised by how casual the ambiance was at this Michelin star restaurant, and of course, the food was nothing less of exceptional. We had the four course menu priced at $89.00 per person, and when we realized that the portion sizes were not like that of your typical experience, we were glad that we stuck with the smaller menu option as each dish was very rich. We started off with the sautéed foie gras with polenta soup and foraged mushrooms (my heavens) to which was superb and easily the largest portion of duck I've ever received, followed by a more protein filled dish of the grilled five dot ranch flat iron steak with potato “aligot” (highly recommend - medium rare is the best way to go) and their deserts are simply to die. We were lucky enough to have a very spunky and lively waitress, making for a very memorable experience. Thank you for hosting us at your beautiful property and we hope to return very soon x
Amazing restaurant featuring 4 or 5 or 6 ...
Amazing restaurant featuring 4 or 5 or 6 course tasting menus with unique preparations and locally sourced food. My favorite: creamy polenta soup with seared foie gras and trumpet mushrooms. Beware - the courses are larger than the usual tasting menu so I would recommend four courses! Beautiful presentation, excellent service and a cozy stylish place to enjoy a memorable dinner.
Lovely dinner celebrating my husband's b ...
Lovely dinner celebrating my husband's birthday with our teenagers! Amazing food, wonderful service. A memorable dining experience... All courses were delicious and the quiet atmosphere allowed us to have nice conversation!
Honest and delicious food. Portions are ...
Honest and delicious food. Portions are large, which you don't expect for a restaurant of this caliber. Chef was very nice and omitted an ingredient we did not like. The waitstaff is diverse and completely unpretentious. They do a great job making you feel welcomed. We loved this place and would go back again.
The only thing I would suggest is better signage. It's not clear where the entrance is, and going at night, all you see is what looks like a business directory, but still no direction where to go.
非常に高い評価だと聞いて伺いましたが、内容は残念でした。 特に皆が注文するという ...
The food selection here is only exceeded ...
The food selection here is only exceeded by the food taste! what choices and everything we had was really really good. Where else can you get Octopus, Abalone, Black Cod, Calamari, and still not be 1/2 way thru the fish appetizers? And they were all outstanding. The wines by the glass were perfect for the menu items. If you are ever in the NAPA area, anywhere in the area, Try Terra, you will not be disappointed!
Terra has been owned and operated by the ...
Terra has been owned and operated by the same fabulous chef for 25 years or so. My wife and I first went to Terra on our honeymoon in 1995 and recently returned. It remains one of the finest places I have ever dined. Do yourself a favor, splurge a bit and take someone you love to Terra.
Went here for our anniversary and it was ...
Went here for our anniversary and it was amazing. We were a little nervous since the menu had items we'd never had before, but this was the perfect way to try new delicacies. The service was fantastic, the atmosphere was quite and romantic and our meal was one we'll remember forever. Highly recommended
This was truly a restaurant worthy of th ...
This was truly a restaurant worthy of the Michelin stars it has received since 2007. From the moment we sat down, the experience was one we will remember. The service was great as was the food. From the lobster tortellini to the Shoyu braised short beef ribs, everything was marvelous. The chocolate carmel tart, with espresso ice cream and sea salt was my favorite dessert, but we did not go wrong with anything we tasted. We were celebrating our 39th anniversary and Terra was a real find. The environment was tastefully and beautifully done. We were able to talk yet it was not eerily quiet. We would definitely go back there again.
We spent a few days in the wine country ...
We spent a few days in the wine country before my wife's upcoming lung cancer surgery to relax and have some romance. A special Sunday night dinner at Terra's was perfect. We had not been to back since the bar area was incorporated. We found the dining room to be quiet and comfortable. Our waitstaff were excellent; attentive and very knowledgable about the food served that night. I chose 4 savory courses while my wife chose 3 savory dishes and a dessert for us to share. We of course shared bites so it was truly an epicurean delight; sashimi, heirloom tomato salad, chanterelle mushroom risotto, lobster tortelloni, broiled black cod in shiso broth, grilled octopus, Ezo abalone/scallop, panacotta with raspberry and peach. Terra never disappoints us!
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