Nearby points of interest
Nearby points of interest
About TEN at the Eldridge
TEN Restaurant & The Jayhawker Bar are located in the heart of beautiful downtown Lawrence, residing in the historic Eldridge Hotel, itself known for its superior service & decor. TEN features a spectacular awarding winning wine list & a contemporary American menu, featuring Kansas City hand cut steaks, daily fish specials & enticing pasta dishes. Let our remarkable service & exquisite menu provide you with a memorable dining experience. The full TEN menu can also be enjoyed in the Jayhawker Bar while taking in one of our featured martinis. We offer private dining rooms & banquet facilities for your next family or corporate event. Online reservations are valid in both the TEN Restaurant & The Jayhawker Bar.
The Eldridge Hotel
Lawrence, KS 66044
Contemporary American, American
Hours of Operation:
TEN Restaurant Hours
Sunday 7am- 2pm; 5pm- 9pm
Monday – Wednesday 7am- 2pm; 5pm- 10pm
Thursday – Saturday 7am- 2pm; 5pm- 11pm
Monday – Saturday 7am- 11pm
Sunday Breakfast 7am- 10:30am
Sunday Brunch 10:30am- 2pm
Monday – Saturday 11am to 2pm
Monday – Wednesday 5pm- 10pm
Thursday – Saturday 5pm- 11pm
Sunday 5pm- 9pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Tuesday Tastings: First Tuesday of every month.
A public lot & metered street parking are available. Parking in Downtown Lawrence is free on Sundays and holidays. Valet parking is free for restaurant guests, with the exception of guests having events at the hotel. Then the valet fee is $5. (some exclusions apply)
Private Party Facilities:
TEN at the Edridge offers 4 private rooms: All American Room, Crystal Ballroom, Big 6 Room, Conference Room. We also have three private rooms at the Eldridge Extended.
Private Party Contact:
Kristy Lopez: (785) 749-1005
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
TEN and the Jayhawker host special events such as monthly wine tastings, quarterly wine dinners, and holiday events, including legendary buffets. Please check our website at www.eldridgehotel.com for up coming events!
TEN at the Eldridge Ratings and Reviews
I have enjoyed the Sunday brunch at the Ten several times in the past when visiting my daughter at KU. I thought it would be nice to have brunch there following Graduation this past Sunday. I was mistaken. The Ten clearly went for the money grab by moving the buffet into the lobby of the hotel so they could pack in more people. We were seated in the bar area which is great if you are just having drinks but not the place for brunch. There were insufficient staff on hand so there were numerous items on the buffet that were not timely replenished and many of the hot items were cold. In addition, several key items were missing from the brunch including the omelette station. To add insult to injury, they did not include coffee and an orange juice or mimosa as they normally do with the price of the brunch which is $29 per person. In short, a very disappointing meal on a very special occasion. Shame on you Ten!
My wife and I dined at The Ten for our one year anniversary. They brought us complimentary champagne (my wife is pregnant but a very nice gesture). Our server was very friendly and prompt. We had the restaurant manager come by to say congratulations. Our appetizer (bacon wrapped shrimp) arrived quickly and was excellent. We both had filets that were cooked correctly to order although they were brought out on the wrong plates (no big deal). All in all it was a very positive experience and we would absolutely recommend The Ten to anyone looking for a special occasion dining experience.
The food was very good and the wait staff very friendly and accommodating. The bar area was very loud, but that can be expected. I thought that the food was overpriced. There was only one side with the entree and no bread or any other side with the meal. For the price, I would have expected more.
The bar is pretty good and if you plan to eat you should eat in the Bar. To be honest Ten just isn't that great of a restaurant. While the people / servers are nice I don't think running a restaurant is their expertise. I believe the same people run both the Eldridge and the Oread restaurants and they just don't seem to have the skill to have the restaurants fun on all cylinders.
Hopefully they figure it out someday.
Each person in our party of 4 had a great meal. Tenderloin cooked to perfection with a flavorful demi glace, Bronzino was moist and delicious, asparagus salads divine, hazelnut mushroom streudel was an unusual and flavorful appetizer. We had a great bottle of wine, a nice server, and a table by the window so we could enjoy the ambiance of Massachusetts street on a Saturday night.
Upscale atmosphere did not correlate with the noise level from the adjacent wedding reception the thumping of the base was not conducive to a romantic meal service was slow on the table placements if you're not in a booth against the window he'll feel really awkward food was average Certainly not worth the price tag will not be going back.
First, I'll start with the outstanding service. Our server was personable and knowledgable about the menu, the restaurant week specials, and about the area. He was also delightfully honest about not being a drinker but still being helpful when choosing a bottle of wine. He was able to converse on a variety of subjects, and maintained bright and engaged throughout the experience.
The food selections on the menu gave a good choice of dietary options, and portions were a good size. We shared an appetizer and dessert, while choosing our own main dishes. We were pleasantly satisfied without being hungry or overly stuffed from the meal.
Great wine selection even though the restaurant denoted pairing down their wine list.
We have had excellent past brunch experiences here; however this last Sunday was most disappointing. The food needed to be refreshed = so consequently there were several things that they were out of entirely. The chef never offered to make us a special omelet (was actually not even in the station when we went back) and there was no prime rib, and it was never refreshed. It was most disappointing, and we paid to sit next to the loudest patrons in the place. We are really going to have to think long and hard about going back. Was very disappointing, and no apology from the waiter, who was mostly absent.
The Sunday we went to brunch the restaurant was crowded as they lost a room to a wedding, thus it was probably noisier than usual. The food is very good, attractively served, but nothing outstanding. The chicken was tender, the roast beef tough, the fruit was fresh and flavorful., the roast broccoli done well but a little salty. There was a change in elevation between the dining and food serving rooms which our table was near. Several people tripped - I was waiting for someone to fall. Jackie was an excellent server, very alert to our needs.
Great food and service. We were there for an early dinner so I'm not sure the servers were quite ready for us but once we got in the swing of things, everything was great! Everyone in our party enjoyed their meals. The starter salads were huge too!
We had the fish special which was Cod with a Brussels sprouts sauce on it. Perhaps one of the finest meals we have ever had. I called ahead and someone was so kind to tell me what the special was that night. Just wish they had that meal more often. Specials are almost always excellent. Most of the regular menu items are great too. Would prefer more of a rotational menu.
We had a mixed experience. We had the Sunday Brunch at the earliest posted time (10:30am). Clearly the food had been out quite a while before we arrived. My husband had a great experience with a hot and delicious custom-made omelet and pancakes. I went for the steam tables, and found most of the food to be good, but must comment on the breakfast potatoes which had been sitting so long in the steam table that they were dried-out, hard and barely edible, not to mention no longer hot. The fish was also under heated, but tender and still delicious. The pork was fantastic. But the biggest disappointment (besides the potatoes) was the fresh fruit plate. The pineapple was very unappetizing, having been cut with many bruises and over-ripe spots showing. I love pineapple but couldn't get myself to take any. There were only two strawberries left. The melon was fine, however. We like Ten, and the service was great, but this time the food was pretty spotty.
Overall, we enjoyed the meal. The food was well prepared (except for the rib eye which was ordered medium rare and was served very, very rare). The scallops
we done to perfection. Of the 5 people in attendance, 4 were very pleased with their meal. Service was attentive and not overbearing.
I have dined here regularly over the past few years but this was such a disappointment that this may have been my last time. Prices had just been increased - some astronomically - and the food was either mediocre or inedible. Unless they make some serious changes in the kitchen I won't be dining here again.
We were in Lawrence visiting family and chose 10 at the Eldridge hotel for a Sunday dinner. The beer list and drinks were very good and the wine list was very extensive and not overpriced. The food was extremely good, fresh and lively. The waitstaff was extremely friendly and professional. Would definitely go again.
We had the California Halibut with Rice and tomato jam. It was excellent. We had crab cakes for an appetizer and Blueberry pie with ice cream for desert.
Our waiter Damian is superb as we have been served by him many times. My only suggestion is to offer more specials. The regular menu is boring compared to the specials. Post what's for dinner everyday and you'll get more business.
The soup and caesar salad were served close to the same temperature. The salad looked and tasted as if made from a bagged caesar salad kit. Dinner rolls (which we had to request) were Sister Schubert's. Asparagus accompanying entrees was mushy. Waiter never refilled wine glasses. Waited a long time for entrees to be served. The creme brulee had the taste and consistency of instant pudding. We had to shout to hear each other. Despite the salmon having good flavor, a very disappointing birthday dinner. Will not return.
I love this place. Great food, great service. At our most recent visit, one of the entrees we ordered got overdone, so the chef held it back, redid it, and gave it to us free, even though I said it was not necessary. The pig wings are different, and worth an order for the table.
The reservation was not needed which was perfectly fine. There was a Valentines Day only menu (I was semi disappointed). We ordered an appetizer that was not put in on the order. Then we proceeded to order crab legs & the king size prime rib. The crab legs were fine. The prime rib was ordered Rare to Medium Rare, it came out well done. It was very tough and "work" to eat. I expected the restaurant to be equivalent to the KC Metro Area, WRONG!!
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