One of the best dinners we have had! Food was exceptional.
This was the best restaurant experience I’ve had in many months. Best meal by far. The lamb special was OMG great. Would recommend to anyone who enjoys a real dining experience.
Delicious and inventive food
A casual get-together to celebrate a friend’s birthday. Nothing out-of-the-ordinary. A good meal & time were had by all three present.
You can’t beat Taylor’s. Outstanding friendly service, wonderful food in a fun, relaxed atmosphere. I
Very cozy and nice atmosphere. The waiter was outstanding and very accommodating. A very nice community find for me.
Awesome service and food. No problem to slit an entre. Great dessert too!
Four of us in party. Started with gnocchi and a couple of salads. Had Pork Chop, Chicken dish, Veal chop and cioppino as main course . Food was ok not spectacular. Pork Chop was kinda fatty. Chicken was good. Best dish was the veal chop.
Wine list is unreasonably expensive. Ordered reasonably price bottle of wine. $38.00. It was horrible. They would not let us return it. "you bought it drink it"!!!
Ordered a salad to share. Asked that salad not be split and with dressing on the side. Waiter brought two salads with dressing on them. Waiter obviously did not pay attention to our order.
Experience was ok but would not return because of the poor service.
one of my favorites in Sacramento food is always outstanding and staff is superb
Dinner was quite pleasant. We were greeted and seated promptly. The noise level was well above a buzz and voices had to raised some to converse.
Salads were tasty and interesting without being inventive. They were fresh and very pleasant.
Lamb was delicious. The meat was wonderfully seasoned and fell off the bone. It was tender with a crisp edge. Its fixings were well balanced and left the lamb as the star of the dish.
Wine choices were adequate and we ended up with a tasty Bordeaux style blend.
Throughout the dinner, service was prompt and attentive without being intrusive.
Would definitely return
I took my boy friend here for his 30th birthday. It was both our first time dining here. I thought the food is good but we weren't super impressed. I was aware of the price from the start but if I were to spend that much again I would probably go to a similar place I haven't tried before. Service was excellent.
Great service and ambiance. Food was nothing special. I ordered the special which was braised lamb. It was dry and stringy. I was there late and ordered late. But for the price I expect excellent food no matter the time. It was far from excellent. I don't think I'll be coming back.
Awesome experience. Great menu and cool little wine list. Will be back for sure.
No liquor license.
Always a wonderful dinner. Food is fantastic, restaurant is just the right size, service excellent. This is our go to when family is in town for a great meal. Thanks for a great experience.
Our meal was outstanding and the wine list is very well curated. Can't wait to return.
The food was delicious. I had the rib-eye and my wife had the scallops. The service by Ally was fabulous. She was attentive but not overbearing, honest and entertaining. Love this chef. She's the bomb and has really been a great addition to the restaurant. The best one they've had!!
Taylors is one of my favorite restaurants in Sacramento Great food Menu choices change frequently Staff is attentive and knowledgeable Nothing but superlatives
We were seated early for our 7:45 reservation. We enjoyed excellent service and assistance with choosing wines. Corkage fee of $20 waived on one bottle if you buy one of theirs. Advice for choices tailored to individual tastes, and all food was terrifically prepared and presented.
Attentive servers but not overbearing. They offered great recommendations for wine pairings with our meals. Food was awesome! I got the ribeye and my wife had their special that night, the Buffalo filet. Both were absolutely wonderful. Would definitely go back.
The food, service and ambiance are excellent. It is my new favorite restaurant for special occasions. My only criticism is that it got a bit noisy. It would be better if they were to add carpet -- a pain and an added expense but it's price point suggests it. It's not an eat-and-run kind of place.
Tasty food and a lively atmosphere, although a bit too noisy. The service was excellent, though.
The food was very good and pleasing to the eye although I had to look for the goat cheese in my salad (it was a pastry-piped star on the edge of the plate). They ran out of the special by the time we ordered. :(. Wine list was almost unreadable — tiny font and not a lot of light. Service was good. Dessert was good and artfully presented. This was our first visit and we will definitely be back, I’ll just remember to bring my glasses next time and ask if they still have the special as soon as we sit down!
We had an exquisite lentil and baby carrot salad.
The food here is so outstanding!
Ordered champagne and was told the one we ordered was no longer available but they would check to see what might be equivalent. To our joy and delight, we were told that there was a bottle of the very difficult to find champagne we'd enjoyed last year chilling for us. Beautiful beautiful. We thank Taylor's from the bottom of our hearts for the surprise. Yes we do.
Great food, wine selections and service. Quiet enough to be able to easily hear the person across the table but loud enough to feel lively. Definitely one of my most favorite restaurants in Sacramento.
So glad that open table recommended this place. Will definitely go back. The food was wonderful. The ambience is charming. The service was excellent. Our server was Mitch and he was great... Very patient with our toddler and my very picky eater brother. It was packed... definitely make a reservation!
The food was very good. Great wine list with selections for every budget. Good service. Tables a bit on the small side.
Great evening with family. Service was top notch. Very welcoming as a new place. Dishes / Entrees came just as presented.
Simply put - one of the best in Sacramento. Great combinations in creative dishes. Casey, the chef consistently has new inventive entrees - although the pork chop is always on the menu; each time the sides are a bit different. One of the best burgers and fries in town; though I wish they'd use Village bakery buns from the grocer next door. Keith always suggests lovely wines in our price range without pushing us to a higher price point. Impeccable service.
Excellent food and service. Great restaurant and it’s not in downtown!!
Excellent meal with great service. We love Taylor's Kitchen.
The food was delicious, but not hot. My mother had the potato soup, which was served at room temperature. Our meals included a potato puree, which I'd swear was the same soup now dolloped on a plate. Okay, not dolloped. Artfully spooned. But not warm.
Scallops were great; we'll be back to try those again!
Ambience is cozy, and the chef endlessly creative without forcing it. Staff is friendly and efficient.
Disappointed. This was the third time we came here for dinner. The previous two visits were very good. We thought this was going to be our go to restaurant when we are in town for dinner. However, this time, it was different. My wife had the special, which was quail. The quail was cooked right and tasted very good. But, the cornbread was charred, like charcoal, on the bottom. I had lasagna with braised veal. When the waiter served it he cautioned me about the hot iron skillet. I cut into the lasagna, did not see any steam. The first bite, it was lukewarm. I thought maybe I just happen to get a unevenly cooked section. So I took another section, the same. I touched the skillet, it was just warm. I touched the center of lasagna, lukewarm. I told the waiter that the dish is lukewarm. He took it back to the kitchen to reheat it. Few minutes later, the same lasagna that was lukewarm before came back. It is warm this time, but just warm. Part of the Brussels sprouts garnish were burnt black. Seems to me the chef stuck the dish back into the oven and broiled it. I touched the skillet, it was just warm. If there was any cheese in this dish, I did not see any cheese strings. I took couple of bites, I was hungry, but can’t finish this lukewarm food. When the waitress came to take the plate away, we pointed out about the burnt Brussels sprouts and that it was still not hot, her reaction was equivalent to I did not cook the food, don’t blame me attitude. The charge was taken off the bill. But, I would have preferred a hot meal. Is reheating a dish that was not cooked properly the first time a proper thing to do? Who was doing the quality check that day? Well, we are going to look for a different restaurant.
Service was excellent. Food was good with the exception of my son's veal was very salty
Food was good but outrageously expensive. NEVER order the "special" without asking how much it costs.
I enjoy going to Taylor's Restaurant but this time I was very unhappy with my meal. I ordered a pork chop but it was very tough. I don't think I have ever had a pork chop as chewy as this one.
Always great. Knowledgeable and nice. Very comfortable.