Nearby points of interest
Nearby points of interest
About Taylor's Kitchen
Taylor's Kitchen is a charming, neighborhood restaurant nestled in between Land Park and Curtis Park. Chef Richard Telford's weekly changing menu benefits from his relationship with local farmers and ranchers. One of Sacramento's "best kept culinary secrets", Taylor's is perennially on at or near the top of Zagat's list in food quality. The wine list is always changing features wines hand selected by Master Sommelier candidate, Keith Fergel, formerly of The San Francisco's Fifth Floor and Yountville's The French Laundry.
Sacramento, CA 95818
American, Contemporary American
Hours of Operation:
Dinner: W-Sa 5:00pm-9:30pm
Brunch Sunday 9:00am-1:00pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Taylor's Kitchen can create a custom tailored catering experience for special events off all kinds. Taylor's is a full service, farm to fork caterer. We can host cocktail parties, buffets or full service dining. Please contact Keith Fergel, Restaurant and Catering Manager, for pricing and menu options.
Taylor's Kitchen shares parking with Taylor's Market. Guests are welcome to park in front of the market or restaurant.
Public transportation is very convenient, as Taylor's is located directly across Freeport Boulevard from the Fourth Avenue, Wayne Holtgren light rail station.
Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
Taylor's Kitchen Ratings and Reviews
Simply wonderful food and always new specials to be savored. The pork chop is out of this world and the burger and fries are terrific, (though a bun from Roma's bakery would be a welcome change from the current bun). Everyone at Taylor's is welcoming and highly professional. They could write the book on how to create an inviting ambiance.
What a great find! Great menu, excellent service, good wine and beer list (if they don't have it, they'll go next door to their adjoining market to get it!). Three of us had the ribeye, done to each of our specs perfectly and one had the swordfish which she reported was 'out of this world good!'.
Taylors sourcing, freshness, and preparation are simply better than its peers. Every item simply tasted better than Ive had almost anywhere else, and our server made excellent suggestions and clearly loves food and enjoys his work. Just go if you ve never been, thank me later.
Went to Taylor's due to availability on Open Table. It was such a great discovery. Delicious meals had by all 4 of us. The tomato/mozzarella was a hit due to fresh mozz. Great options for all courses. For a vegetarian option the Johnny Cakes were delish with a little bit of heat in the sauce! Will go there again for sure.
Food was superb! My wife had the duck breast and I the scallops. Both dishes were cooked to perfection and wonderfully seasoned. The scallops melted in my mouth. The accompanying local vegetables were also perfectly cooked and seasoned. The service by our server, Mitch and the other staff members was just the right level of attentiveness. Dessert was a cornbread pudding and lime sherbet which was the perfect end to a memorable meal..We will definitely be back!
I made these reservations for our 39th Wedding anniversary. I think Taylors is a pretty neighborhood place, the service is friendly and the food is fresh. When we entered the restaurant the waiter directed us to sit at a badly situated table next to the entry door. I explained To him that it was our wedding anniversary and he gave us a better seat and a glass of complimentary bubbly. That was a great thing because we were going to walk out if they didn't do something. as it was, the bad table was still empty throughout the entire evening. Did they treat my reservation that way because of Open Table? I've been there many times and they have always been nice. Why would they do that to a costumer? Saving the best seats for better people then us? Also, My streak was difficult to cut, even with the special steak knife.
We had a very attentive waiter who made suggestions and gave details on preparation of dishes. Generous portions and great flavors. Weather was nice enough that large windows were opened which almost made us feel we were dining on a patio. I would go back again.
Service was very good. Food was delicious. Especially loved the Strawberry & Herbed Goat Cheese and the Roasted Asparagus salads. So many delicious flavors can be tasted in these salads. Dry Aged Rib Eye steak was so tender and loaded with flavor. Didn't care for the red onion and proscuitto bread pudding that accompanied the steak.
The night I had dinner at the restaurant, the air conditioner was not working properly which made the dining experience somewhat uncomfortable. While the decor is charming and nice, it is a little too noisy for me.
I would definitely go back--especially for the scrumptious salads.
My wife and I celebrated our 25th anniversary. I arrived 30 min early and had flower that the staff arranged in a vase for ou table and the anniversary ring was give to our friend and head chef to put on a preordered dessert to be brought out at the end of the meal. My son was my wife's chauffeur, all the way down from Pollock Pines, to the restaurant! The staff was very accommodating and helpful and friendly! Chef Casey is top notch and very talanted with all that she does their! Highly recommend Taylors Kitchen . You will not be disappointed! Thank you Taylors Kitchen and chef Casey!
We enjoyed a delightful Mother's Day brunch at Taylor's. Good food (especially the quiche!), friendly service. Taylor's is a GREAT neighborhood restaurant , one at which we usually enjoy dinner. The staff always treat us like long-lost friends, the ambiance is warm but not overstated, and the food is wonderful.
The first courses and salads are the real stars, but the entrees are outstanding as well. Excellent ingredients, interesting combinations,and mostly generous portions, The Farro salad with roasted vegetables was a flavor and texture bomb, and the beet salad, loaded with beets and other thinly sliced vegetables, a meal in itself. The beets were perfectly cooked. The lamb special had two serous loin chops and an array of seasonal vegetables.
We love Taylor's Kitchen for a guaranteed great meal when we are in the mood to eat well and pamper a bit. It is our neighborhood (Curtis Park/Land Park) good food spot. The music is always great and interesting because it is created by an expert. Taylor's Market next door has a great butcher shop so Taylor's Kitchen has the best cuts to serve. Wine is a specialty too.
Our dining experience could not have been better! The food and the service were equally "top-shelf". We were dining early in the evening, so, we had the advantage of having the place to ourselves for the first 30-45 minutes of our time there.
The staff was friendly, prompt, attentive and well-informed.
The food was delicious, well-presented and served at exactly the right pace.
Our plans are to return regularly.
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