About Taurinus Brazilian Steakhouse
Taurinus Brazilian Steakhouse is proud to share the traditions, culture and food of southern Brazil.
Rodizio is a popular Brazilian style barbecue, a continuous service of a wide variety of different cuts of beef, pork, lamb and chicken that is slowly cooked with special grills to preserve all their natural juices and flavors. You may enjoy as much as you like, all for one fixed price. Enjoy this gastronomical adventure called Rodizio along with the unique style and tradition of the Brazilian Gaucho.
San Jose, CA 95113
Brazilian Steakhouse, Steakhouse, Brazilian
Hours of Operation:
Lunch: Monday-Friday: 11:30am-2:00pm, Saturday-Sunday: 12:00pm-3:00pm
Dinner: Daily: 5:00pm-9:30pm
South San Pedro St.
$31 to $50
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
Plentiful street parking is available for our customers.
Private Party Contact:
Taurinus Brazilian Steakhouse: (408) 294-0110
Full Bar, Gluten-free Menu, Happy Hour, Wheelchair Access
Taurinus Brazilian Steakhouse Ratings and Reviews
For the price, I expected better service, better environment, and quality food. The service was slow. I had to ask for the good cut of meat to be brought around. I asked for a glass of ice and had to ask another employee after waiting over 15 min. The place smelled like sewage. It probably was the smell of raw meat. My wife barely ate because 95% of the meat that came around was raw.
Second time coming on a date with my boyfriend and the staff were all very kind and the food was just as delicious as the last time! The dessert we enjoyed were orange crepes with vanilla ice cream in a chocolate bowl.... one of the best desserts I've had! It exceeded my expectations and was a great ending to our meal! We always look forward to the chance to eat at Taurinus and tell our families and friends about it!
This place was great. The ambiance was awesome and the food was great. The service was great and the manager even thanked us before we left for coming to his establishment. Next time we will go for dinner since lunch has less selections as far as the meat goes. This was perfect for our pre-Valentines Day. Only drawback is the parking.
Had a great dinner here with my wife and another couple. Given it was the Saturday before Valentines Day, we expected it to be busy. We were disappointed that the tables were crammed so closely together. There was literally about 1-2 feet between each table - just barely enough space for the servers to squeeze between tables.
The Food was incredible. They served many of the meats that you would expect at a Brazilian Churrasco style steakhouse. The salad bar was solid, offering quite a few veggie and some meat options.
For being such a busy night , the service was up to par. There were a few time where we had to wait to get some of the meats we liked, but it was a good break between slamming down our food. Great time, Really good food. It was really loud, but to be expected on a "Holiday weekend". Looking forward to going back!
Full house on a Saturday night. Most staff were nice, but our waiter could be better. It's all you can eat meat so after our waiter brought our drinks (not really provided any recommendation or pairing of wine), she wasn't to be seen and we had to flag her down for more bread and mustard. $50 per head is steep (only $5 less than Fogo de Chao) yet the salad buffet was very disappointing (same as Fogo de Chao) and they didn't even have prime rib. I only eat a few slices of fresh mozzarella. If you really like meat and can eat a lot more than us, this may be your place. In short at $50 per person, service and food could be better; although, the staff and floor manager were all nice; except the two hostesses could use a smile on their face-their job is to greet not scaring customers.
First time here, it was for a friend's birthday. Was not impress by the service or the food. Felt very rushed, the waiter kept wanting to clear our plates. Was not informed that we had to pay $20 for a cake fee until I got there and handed them the cake. I think the cake fee is ridiculous, you expect people to pay about $75 per person for the meal, a soda and tax and you still want to charge them a cake fee? The food was not all that great for me to return here again! Very disapointed!
I was taken aback by the final bill actually, after eating and feeling like the selection of "served" meats (and a pineapple) was much more limited than I've experienced at other Brazilian steakhouses. The quality was ok, but not the best I've had, and the salad bar and hot dishes were also fine, but the overall theme of the food was "good, but nothing to write home about". The drinks were also just alright. But the space was so tight, the table we were sat at was much too small for 6 of us to be comfortable, and there was no intimacy to the dining at all. Conversation was hard because of noise level, particularly one part of the evening where there was 4 birthday 'celebrations' back to back.
Overall, while I didn't mind the food, everything felt just overpriced enough that I left feeling a bit turned off by the whole experience. And I'm not cheap. I don't mind paying a high bill when things are great. But I wouldn't have called much from this dinner great.
Brazilian steakhouses are fun. This place is a nice space. The staff was friendly enough except it took a very long time for the second round of flap steak.
The meats were very salty. I like soft bacon but this was extremely soft. The pork ribs were overdone. The sirloin was far too tough & rare. The best meats were the bacon-wrapped chicken breast pieces & the flap steak. I didn't taste the lamb, pineapple, beef ribs, chicken hearts, or whatever was coated w/ Parmesan cheese.
The salad/cold bar has many choices but none of them appealed to my simpleton taste. I assembled a salad but the Brazilian Vinaigrette was watery & bitter. There were two kinds of grilled veggies. One was eggplant. I tried the other but couldn't tell what it was & didn't ask.
The small bread plate was fried banana, fried cornbread, & cheese puffs -- not good especially at room temperature.
I've been here about 5 times now. I must say that the food has consistently been good. I had 1 bad experience in service when the restaurant was crowded, which I hope they have improved upon. I was basically sitting at the end of their meat rotation and would just get the worst parts of the meat and had to wait for a new batch. My last visit was on Friday and it was fabulous. The buffet was good and so the food. All the meat is of high quality and is seasoned well. Other Brazilian restaurants make the mistake of overly seasoning the meat. This place does not make that place. Way better than Fogo De Chao in Santana Row in all ways. I will be back.
This was my 4th time at the restaurant. Past three times were pleasant but this time was the opposite. It was crowded, as expected during the holidays. The service and food were major disappointments. Our servers were unattentive and walked right by us when we tried to flag them down. A few times I called out that I wanted to try to selection they had and they kept walking. The hostess had mentioned there were 14 different meats available but honestly, we saw at most 6. Most of the meats were undercooked and overly salty. My wife was really disappointed when the chicken hearts, her favorite, were borderline raw. My brother and another friend were also very upset at the lack of attention from the servers and management. They had to ask 5 different servers and waited over 35 minutes for chicken wings. We were not the only table to have a talk with the manager, 2 other tables did too. Sad to say that this will probably be the last time we are going here.
The variety of meat was astounding. You must try the chicken hearts, they had a wonderful flavor. I also highly recommend the grilled Pineapple-simply AMAZING! And I don't like cooked pineapple. This is carnivore heaven. Not worth the cost if you are vegetarian though.
Our first time there. There were five of us, two actually from Brazil. The food was quite good, however the Brazilians, while they loved the meat, were not at all thrilled by the Brazilian staples at the buffet. For a Brazilian steakhouse the meat service, while quite pleasant, was also quite slow. I think this was due to the meat coming out of the kitchen slow, we could see the servers queued up waiting, and it was very crowded. This was causing the kitchen to send out the meat quite rare, I believe. This was ok for me, but one of our group could not eat that rare, so we kept asking for more well done. After several tries, the manager finally has some sliced and grilled, I have to say it was the best of the day! It was delicious.
Servers came around quite often and were very engaging. Depending on where you sit, the meats may be slim picking by the time it reaches your table. However, they were accommodating when requesting certain meats.
Restroom is single use and needs an upgrade with a queue line of patrons.
Taurinos offers an authentic Brazilian experience. From the amazing cuts of meat, to the delicious cheese bread (pão de queijo) along with the caipirinha, this is the full experience. To top it all up, the staff is extremely nice and courteous, making you feel right at home.
I have eaten at this restaurant multiple times now, different days of the week, different times, and the experience is consistently good.
Roving waiters with 16 different cuts of meat makes for fun "extreme-Atkins" dinner. A little noisy but not overbearing; good service. Margaritas were nothing special, but chocolate lava cake was out of this world. Make sure you're VERY hungry when you go!
I had been to this restaurant a few time already, and i had been talking about it to my friends and how much better the meat was than fogo. Well I was right the meat is a lot better, but the amount of meat we received was very minimal. I remember going to fogo, as soon as you let them know you want more meat they were non stop, and at Taurinus we were constantly waiting and waiting. I felt disappointment, because i gave this place rave reviews but there was one point it felt like 20 mins went by we went without meat.
For a Saturday evening it wasn't very busy. I made a reservation but for that day anyway it wasn't necessary. The service was excellent and attentive. The food is very good and there was plenty of it. It's a bit pricey but still a great place to have dinner with friends and family.
We went there on a rainy Sunday night. It was not crowded and the noise level was not unpleasant. The array of food on the salad bar was more than adequate. I have been to a number of Brazilian style restaurants. The carved meats were good but not exceptional. The flavor of the carved lacked distinction. Service was more than adequate, friendly and professional.
I have been to quite a few Brazilian Steakhouses before and this particular location about 3 times. The first time here I had an amazing experience, the second time was good, the most recent was just okay. We had made a reservation for 8pm on a Saturday night for a birthday and we arrived early and still had to wait for a table to get set up, so we didn't get seated until almost 8:30pm. The meats came out really slow and they were all medium but was definitely rare just a bit seared on the outside. We had to ask them many times to cook our meats a bit longer, so we played the waiting game. The service was also slow for a Saturday night, our server checked in on us maybe once after we ordered our drinks. Definitely feel as if the quality and service has gone down. Not sure if I'd come back here.
Was a great time for me and my friends who flew in for the football game. We went there to strap our feed bags on and were not disappointed. Food was great, and the staff was friendly. The reason for the downgraded scores were that the service why they were friendly it was very slow. It was very busy, there was that, but to constantly be waiting on the next steak in a Brazilian steak house is hard. It was also VERY loud in there. So do not be expecting some cozy place when everyone has to yell to be heard.
Very nice restaurant in a not so very nice neighborhood. Friendly and welcoming service. Would've enjoyed a few more meat options for lunch and we feel the price is a tad on the high side. Although we really enjoy the charcoal and subtle smoky flavor of the meats, we did find everything too salty.
Great food and the meat is very tasty and endless. Salads are very fresh too.
Service is great and the water and iced tea are always topped off quickly. Good for a fast lunch since there's no menu and you can walk in and grab a plate and eat immediately.
Desserts are excellent too.
So, I decided to take my Father here for his 81 B-day. Neither myself or my Father have ever had Brazilian food. We had the lunch buffet and weren't disappointed. The meat selection was excellent. The salad ball was an mixture of salads and fresh fruit. The waiting staff were exceptional. Definetly exceeded our expectations. First timers, but we will be back...
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