Nearby points of interest
Nearby points of interest
About Tarragon at The Inn at Honey Run
Like our boutique hotel, Tarragon at The Inn at Honey Run is committed to providing the perfect setting for your special occasion, business meeting, or just a night of fine dining in Ohio Amish Country.
Our culinary team is committed to using the freshest local and seasonal ingredients to create a dining experience that is simple yet elegant, with a unique balance of international and urban flavors. We hope you will join us for breakfast, lunch, and/or dinner on your next trip to Millersburg. Bon appétit!
Millersburg, OH 44654
Hours of Operation:
Open 7 days a week
Breakfast 8:00am - 11:00am
Lunch 12:00pm - 3:00pm
Dinner 5:00pm - 9:00pm
State Route 241
$30 and under
AMEX, Discover, MasterCard, Visa
Private Party Facilities:
Privacy, serenity, sweeping valleys, woodland views, indoor and outdoor event spaces, and a dedicated events teams are awaiting your banquet event planning at The Inn at Honey Run.
Private Party Contact:
Special Events at The Inn at Honey Run: (877) 255-2918
Banquet, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
Tarragon at The Inn at Honey Run Ratings and Reviews
Overall we did enjoy the experience. However, I think this was extremely overpriced for creativity and quality of the food. For example, I had the half chicken for dinner. Since this was about $35 I was expecting a high flavor profile and great cuts of meat. Instead, the plate consisted of one chicken breast with the skin on and a half pounded chicken thigh with the skin on, maybe basted in butter and had no seasonings on it at all. Along with the chicken came 3 over cooked fingerling potatoes that were way over seasoned and bok choy on the side. We probably won't be back again, although the service was wonderful and the view was fantastic. There is nothing special about the food, and unless the chefs were having an off night I would not recommend to friends.
So glad we stopped here on the way home. Remembered eating here when was growing up in Dover--a lot had changed since the 80's.
My husband enjoyed everything for the hostess thanking me for calling that we were going to be late for our 9pm reservation (still 5 miles away), to the happy waiter (great for being the end of a late night), to the delightfully delicious food, to the ambience of the restaurant.
We plan to come down and spend a night or a weekend so we can just rest, relax and eat and repeat till we have to go home.
I had the Alaskan Halibut. The fish was soggy and didn't have any flavor. The corn tasted like it was from a GFS can. Extremely disappointed at 34 a plate and considering my wife's meal was so well prepared. The setting and service was nice but I can't recommend the Halibut.
Wounderful experience overall, my only suggestion is to offer lower priced options for entrees, the least expensive was $34. Also, we decided to go to The Inn at Honey Run to celebrate our 20th Anniversary. I mentioned this in my dinner reservation, but we only received a verbal "Happy Anniversary" by our waiter, which was very nice, but I thought they would at least offer a little dessert or something to help us celebrate.
Celebrating our 20 year wedding anniversary, Stayed in a local cabin which was awesome. Sought to find a wonderful dinner venue. I had my taste buds ready for the Lamb Shank: disappointed they had just discontinued it the day before. I went for the recommended substitute. Pork Belly😞. Side dish was very good.
One of those experiences that exceeded expectations. Location is remote but that is part of the specialness as it is a drive through Amish country. This is likely the best food we have eaten in the Akron Cleveland area. The taste and presentation were special. I will go back but next time will spend the night.
Dinner at Tarragon was amazing! The service from the host to the lounge and wait staff were all great - warm, friendly and knowledgeable! The Littleneck Clams were the best clams I have ever had. The combination of clams, bacon and the sauce were worth the trip on its own! We had the sea scallops and a salmon special for the main courses. The scallops were prepared perfectly and the salmon dish was very flavorful with an amazing crust on top (and I don't really care for salmon). The waitress (Heather) was great - attentive but not in the way. She made our experience at Tarragon even more special. We will be back again!
We had Easter lunch and their fixed menu. The atmosphere and service was great! It was a little over priced. The was an offering for kids menu that was half the price but they served my little ones the full price. The waiter did not even ask my 8 year old and 11 year old . I was assuming they were bring the kids portion. My little one could not finish half. My lamb was really tough to chew. I was expecting better prep for the price. the food did not impress but might give a chance to try regular menu
We didn't stay at the inn, but we are so glad we decided to eat here. The menu may look a bit pricey, but it was absolutely worth it. The honeycomb app was superb, and the miso mushroom soup is the reason we'll go back there. I can't recommend this restaurant enough.
Beautiful drive. Nice comfortable day. Had wine and appetizer out by the pond in comfortable chairs with moss covered table and they served the appetizer there and checked on us. Lovely relaxing afternoon and the rice with the Duck Breast was outstanding. Have not had a bad meal there since new chief in last 3 years
We make the trip to Amish Country several times a year to dine at Tarragon. The food is always great, the Inn at Honey Run setting is beautiful and the service is top notch. We started our meals with the White Bean and Sausage Soup and the Potato Leek soup. Both were excellent. For our entrees we had the Flat Iron Steak, the Black and Brie Burger and the Pork Belly. The Flat Iron Steak and the Burger got rave reviews for flavor and texture. While the Pork Belly was flavorful, it was a little too fatty for one diner's taste. Teresa, our server, was attentive but let us enjoy our meal and conversation. All-in-all, we had another great experience at Tarragon. We will definitely be back.
We enjoyed our dinner. The staff was very accommodating. We requested a table by the window when we made our reservations. They accommodated us. We were staying at the Inn for our anniversary and wanted to enjoy our dinner there.
The food was very good, but we felt it was a little pricey. My husband had the lamb shanks and I had the filet. Both were very good.
We had a good experience overall.
We also had breakfast the next morning and the pancakes and bacon were also very good. The pancakes were advertised as blueberry pancakes, they were plain pancakes with blueberries and sauce around them. Not in the batter.
My husband and I spent a couple nights at the Inn in a Honeycomb room. We looked forward to every single meal at Tarragon and we were never disappointed. I especially enjoyed the scallops and my husband's favorite dinner was the filet. We were celebrating our 39th anniversary and this time at the inn made it memorable.
Simply wonderful meal! My wife and I have been to Tarragon several times, but this occasion was even more special as my parents were with us for a belated 60th anniversary getaway. The atmosphere is simple and elegant and the service outstanding. Highly recommended!
Stayed at the Inn at Honey Run and had dinner here twice. Food, service, wine...everything was excellent. Very limited menu, but what they do, they do very well. It is a bit pricey, but you kind of know that going in. There aren't a lot of nicer dining options in Holmes Co., so if you're looking for fine dining in a beautiful, serene setting...this is the place.
Outstanding dinner! Duck and filet were amazingly tender and paired beautifully with accompanying rice and sides, Beet salad and honeycomb appetizer were also very good. Service was a bit slow, cocktails not very well made - skip those and get wine/beer instead.
Very fancy, and they know it. Service was mediocre, food was good but took a rediculously long time to get considering it was less than a crowd. It took over 2 hrs to get a two course dinner with appetizer. The portions were also very fancy, half a bite, that left my husband hungry after a $125 meal.
Repeat event for us, a good dinner. Always enjoy the creativity of the menu offerings, and wasn't disappointed. Portion size nice, not enormous, wonderfully presented. Prices for wine and dinner higher than they would be intown, wine offerings limited but fair responses to the menu. A super spot for watching the birds over a cocktail while waiting for dinner to arrive. We'll return, I'm sure.
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