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Party Size
For 2
7:00 PM
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Booked 3 times today

table1 - Ponte Vedra Beach

324 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Happy Hour
  • Bar Seating
  • Neighborhood Gem
At table1 we strive to provide an outstanding casual dining experience. Feel at home with our open kitchen and Woodstone oven serving up innovative, casual cuisine in a warm and comfortable atmosphere. Gather in our contemporary, "wine-centric" bar area featuring a wide selection of beers and spirits and our signature state-of-art cruvinet wine preservation system. This unique system keeps wines cooled to the perfect temperature and allows us to offer an incredible selection of more than 20 quality wines by the glass. At table1, our menu features a selection that fits every dining need - enjoy a traditional dinner featuring specialties like our Diver Scallops with Crab Rangoons or even Kobe Beef Meatloaf , join us for a lunch of our Seared Mahi Tacos with a cup of Mushroom Brie Soup or a California Chicken Club, or consider even a simple light meal of appetizers like our Ahi Tuna Poki or Kobe Beef Sliders.
Dining Style
Casual Dining
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Contemporary American, Wine Bar, Barbecue
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Hours of operation
Lunch Daily: 11:00am - 4:00pm; Dinner: Monday - Friday: 4:00pm - 11:00pm, saturday: 4:00pm - 12:00am, Sunday: 4:00pm - 10:00pm
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Phone number
(904) 280-5515
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Payment options
AMEX, Discover, Visa
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Dress code
Casual Dress
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Executive chef
Don Pittman
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table1 offers catering services for simple lunches or more upscale occasions. Please contact the restaurant for assistance with any catering requests.
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Cross street
In Shoppes of Ponte Vedra plaza
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Live music every Wednesday through Saturday starting at 7:30 p.m. Check for complete line-up of performers each month. Happy Hour is offered every day from 4-7 p.m. and 9-11 p.m. and features 2 for 1 well drinks, house wines and domestic drafts along with a special "Bar Bites" menu starting at just $5
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor dining, Takeout, Wine
What 324 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
85% of people would recommend it to a friend
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lcp80 (Birmingham)
2.0  Dined 5 days ago

1st time...salad came but waitress never checked back before entrees came & we needed a dressing. So we had them take it back but we got the lemon chicken. The mashed potatoes came out in the shape of a ramiken, they were plain, dry & tasted pre-made. It also came with asparagus & baby carrots. Both were steamed but the carrots still crunchy. It was a publix premade, steam n bag meal. So disappointed! Great wine though & the waitress & manager were nice, just over worked. Wont be back or recommend 😢

KarlS (Jacksonville)
5.0  Dined on February 14, 2018

always a good time! Great service, great food! Favorite go too place!

chasep (Jacksonville)
1.0  Dined on February 14, 2018

Went here for Valentine's Day dinner. Couldn't have been more disappointed. Added chicken on the Caesar salad which tasted like it had been cooked 24 hours earlier then re-cooked in a rubber. Excellent waitress tried to make it right and brought us a flatbread pizza instead. However, the pizza also tasted like it had also been frozen and cooked in a microwave. Fra Diavolo was OKAY.

Although the service was indeed excellent, the food was incredibly disappointing, especially for the price point. I would've rather had Valentine's Day dinner at Wendy's.

vipKaMe (Jacksonville)
1.0  Dined on February 1, 2018

Our waitress Lisa was excellent! Pleasant, helpful, efficient. Food was very good, ambiance nice, price point 5 stars. No doubt we will return!

Pele2 (Jacksonville)
3.0  Dined on January 27, 2018

This was my first visit and the restaurant was clean, good service and a nice neighborhood vibe so we were optimistic . My wife ordered the tuna appetizer which looked great but was a bit fishy so we sent it back, I ordered the cheese plate and as an Italian I know my prosciutto and they actually tried to pass actual pieces of ham off as shaved prosciutto. The seafood pasta was very good with the pesto twist but my wife’s mahi was served raw and had to be sent back. Obviously it wasn’t our night but in my opinion if your going to charge $14.00 for a cheese plate you need to have quality ingredients or I can go to Orsay for the same price.

Jap12345 (San Francisco)
3.0  Dined on January 25, 2018

Mash potatoe came out frozen ... mahi-mahi FULL DINNER came out literally within 5 minutes of ordering ,,, you decide on prep ?

OpenTable Diner (New England)
4.0  Dined on January 22, 2018

Great flatbreads!

OpenTable Diner (New York Area)
4.0  Dined on January 20, 2018

The only negative was one of my guests at our large booth was seated directly under an LED light. It was like sitting under a spotlight. We did ask to have it turned down and they were only able to turn it off completely. That was better than full light but then was a little dark. There should be a happy medium.

vipjmontjax (Jacksonville)
5.0  Dined on January 11, 2018

Reasonable prices, really good food, great service. Our reservation was ready when we arrived. We were promptly greeted and offered appetizers and cocktails. The seven meals came out together. No complaints.

Peggy (Charleston)
5.0  Dined on January 11, 2018

Excellent as always! Frequent Table 1 often and always have good service and the food is great!

Artimmus (Miami)
5.0  Dined on January 6, 2018

The food and service were excellent . Fun place to go for a nice casual meal

vipArtral (Washington DC)
3.0  Dined on January 5, 2018

My wife and I have been coming to the restaurant since its Urban Flat days. We will not be coming again. Another change to the menu left us with very, and I mean very, little to choose from. Also, on a Friday night it was nearly empty at 8:30 and empty at 9:15 so they have problems with other diners. It also does not help that a lot of new restaurants have opened in St Johns Town Center that directly challenge the restaurants offerings. Hope itmakes it but I wouldn't be surprised to see it close in 2018.

vipVenada (New Orleans)
3.0  Dined on January 5, 2018

Nice place, food is nothing special, wine and drinks are expensive. Service was great.

OpenTable Diner (Orlando)
2.0  Dined on January 5, 2018

The ambience is really nice . Unfortunately my meal was awful. Had the salmon and it was foul, extremely fishy, beyond what one would expect from salmon. I eat salmon every time I dine and this was unbeatable.

OpenTable Diner (Jacksonville)
5.0  Dined on January 3, 2018

Great service And wonderful food!

vipjmontjax (Jacksonville)
4.0  Dined on December 30, 2017

Hannah, our server, was delightful and enthusiastic. The meal came promptly and as ordered. The food was good but not exceptional. We will definitely return.

vipMarly (Jacksonville)
5.0  Dined on December 30, 2017

Decided to check out Table 1 for happy hour and it did not disappoint. They offer a tasty little menu as well

OpenTable Diner (Jacksonville)
5.0  Dined on December 27, 2017

The waitress was excellent; never had to ask for a thing as she appeared at the right time keeping the drinks filled and checking to see if everything was ok and could she get anything for us. And, she was taking care of other customers at the same time as well.
We will return!

OpenTable Diner (San Francisco)
5.0  Dined on December 22, 2017

Great value happy hour! Food is always reliable and great.

vipKcon17 (Jacksonville)
2.0  Dined on December 16, 2017

The restaurant barely has anything gluten-free. The salmon was very thin and completely overlooked. The restaurant did not charge us for the salmon but we should have eaten somewhere else.