About table1 - Ponte Vedra Beach
At table1 we strive to provide an outstanding casual dining experience. Feel at home with our open kitchen and Woodstone oven serving up innovative, casual cuisine in a warm and comfortable atmosphere. Gather in our contemporary, "wine-centric" bar area featuring a wide selection of beers and spirits and our signature state-of-art cruvinet wine preservation system. This unique system keeps wines cooled to the perfect temperature and allows us to offer an incredible selection of more than 20 quality wines by the glass. At table1, our menu features a selection that fits every dining need - enjoy a traditional dinner featuring specialties like our Diver Scallops with Crab Rangoons or even Kobe Beef Meatloaf , join us for a lunch of our Seared Mahi Tacos with a cup of Mushroom Brie Soup or a California Chicken Club, or consider even a simple light meal of appetizers like our Ahi Tuna Poki or Kobe Beef Sliders.
Contemporary American, Wine Bar, Barbecue
Hours of Operation:
Lunch Daily: 11:00am - 4:00pm; Dinner: Monday - Friday: 4:00pm - 11:00pm, saturday: 4:00pm - 12:00am, Sunday: 4:00pm - 10:00pm
In Shoppes of Ponte Vedra plaza
$30 and under
AMEX, Discover, Visa
Live music every Wednesday through Saturday starting at 7:30 p.m. Check www.table-1.com for complete line-up of performers each month. Happy Hour is offered every day from 4-7 p.m. and 9-11 p.m. and features 2 for 1 well drinks, house wines and domestic drafts along with a special "Bar Bites" menu starting at just $5
table1 offers catering services for simple lunches or more upscale occasions. Please contact the restaurant for assistance with any catering requests.
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Takeout, Wine Bar
table1 - Ponte Vedra Beach Ratings and Reviews
Service is excellent. Andre is an except ...
Service is excellent. Andre is an exception host who adds considerable pleasure to the dining experience. Pricing has increased more than it should over the last five years and I long for the days when my favorite "Atlantic salmon" was still affordable.
We had a surprise 60th birthday dinner f ...
We had a surprise 60th birthday dinner for my husband. The manager went out of his way to accommodate us. Hannah is the greatest server. Table 1 made this my husbands best birthday ever! Everything on the menu is delicious and well prepared. You will not be disappointed!
We came here for my wife's birthday and thought the menu looked great. We got the Calamari and the Tuna Poke both were just average. For dinner we got the Mahi sandwhich, goat cheese ravioli, chicken pasta, and Blackened mahi with shrimp mango salsa. Where to start, well nothing was great the portions were small and everything was under seasoned. The "Blackened" Mahi was maybe dusted in blackening season...maybe and shrimp mango salsa...ummm...no. Then they offer bread but its $2.50 for a small loaf which we had to ask about. The service though was decent and our server was very helpful. Honestly though I don't think we will go back.
Always a wonderful restaurant
When a restaurant has great food and is consistently well managed, you can tell. That's the case for Table 1. The place has great food, and the service is always perfect. The managers/owners are always on site and the ship is well run. Always a great experience!!!
The food we ordered was excellent. There wasn't anything we did not enjoy. One friend said she had never dined before at a restaurant and loved everything she had. One man was thrilled that there were radishes in the salad. All in all a wonderful experience and we will be back.
The single most lackluster Valentine's D ...
The single most lackluster Valentine's Day meal I've ever had. Let's first start off with the lackadaisical waiter. This guy makes a goldfish look attentive, maybe visiting the table four times throughout the evening. I ordered the diver scallops with the lobster mashed potatoes. For $28 I was presented with four under-seasoned, flavorless, tuff scallops that could be barely passed off as bay scallops. The mashed potatoes were dry and at one point I almost thought that they were instant potatoes. The only saving grace of the plate was the arugula was dressed decently. I will never visit this establishment ever again and would steer anyone away that has been gifted the sense of taste.
We celebrated Valentine's day early with a family lunch. It was our first time dining here and everything was wonderful. The menu has a variety of options and everyone enjoyed their meals. Our server was attentive and on the ball with refills. We will be back!
Great service, food so-so.
The waitress was great, very cheerful and friendly, with good knowledge of the menu. The burger we ordered came out well done instead of the medium rare I ordered, but she quickly had another burger made and the second time it came out closer to being correct. One problem is the patty is so thin, I can understand how it would be hard to cook it med rare. The other dish we ordered was ravioli, and it was delicious, though too firm for me. We'll go back and try it again though just because, regardless of the food being over or under cooked, it was very tasty, and the staff was excellent.
Thoroughly enjoyable experience
We were seated promptly and served attentively. The wine selection was good. We tried several of the flat breads which are particularly good. Salads were crisp. The service was prompt. There was a good vibe/feel about the place and we'll go back often.
Local feeling with great service
Server was Hillary. We were seating a little early due to a booth opening up in the bar area. Throughout the dinner, Hillary was attentive and very responsive. Due to it being in the bar area, the crowd was a little tighter and a bit nois9er than the dining area but that was to be expected. Calimari appetizer was excellent. My wife had salmon and loved it. I had shrimp fettucini and while the pasta was slightly overcooked, the flavor was good. Salad was good as well. Before dinner cocktails and dinner drinks were timely an excellent.
Upon entering the restaurant I gave our ...
Upon entering the restaurant I gave our name with open table reservation. The hostess gave us our buzzer and we stood to the side. People came in asking what the wait time was and they were seated almost immediately. We watched several families/couples walk in after us and seated before us. Finally we were the only ones left and one of the hostesses gave a look like "hmmm" and we were finally seated.
My husband and I dined for the first time and it will definitely be our last time dining at table 1. The food is overpriced and nothing special. My husband ordered an overpriced burger that was just an average looking burger and I ordered a salad with shrimp. My salad was $20, so I expected a huge salad with a lot of goat cheese and nuts. It came out on the size of a dessert plate and had 4 Itty bitty shrimp.
Then my (very expensive) mojito was an oversized shot glass filled with ice, tasted like a sugar water. It had one little leaf of mint, one wedge of lime and hardly any liquor. It took a couple of sips to finish it and the server was very quick to offer another very expensive one. Umm, no thanks!
Not impressed with this restaurant! I honestly don't understand the great reviews.
Greeted warmly, acknowledged our reserv ...
Greeted warmly, acknowledged our reservation immediately, seated and our waitress arrived in a couple minutes.
Drinks and appetizer brought quickly with dinner served after we enjoyed our drink. Timing was so right. Food served hot and the taste and plate presentation - great!
This was a return visit for us and it was just as good as our previous - to me that shows consistency which makes Table 1 a winner!
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