Nearby points of interest
Nearby points of interest
About Table 28 - Little Rock
The Burgundy Hotel introduces Table 28, serving Modern American Cuisine featuring Executive Chef Scott Rains.
Chef Rains is proud to source locally-grown organic produce from Arkansas farmers in his bold menu that showcases his brilliance in working with Southern flair to create a revolutionary take on Modern American Cuisine. Table 28 offers local charm and an approachable elegance that is second to none. Be sure to join us for our Happy Hour, Monday-Friday from 4p.m. to 6:30p.m.
Little Rock, AR 72211
Hours of Operation:
Monday - Thursday: 4:00 p.m - 9:00 p.m
Friday & Saturday: 4:00 pm - 10:00 p.m
$31 to $50
AMEX, Discover, MasterCard, Visa
Live entertainment by local artists on various dates. Call us for up to date performance schedule of our musicians.
Visit http://www.theburgundyhotel.com/restaurant/private-parties-events.htm for information on our catering options.
Complimentary self-parking- user assumes all risks.
-Little Rock Yellow Cab: (501) 222-2222
-Rock Region Metro: Get off at stop at Bank of America at intersection of Merrill & Rodney Parham Rd. Walk two blocks south, The Burgundy Hotel/Table 28 will be on the right.
Bar Dining, Beer, Chef's Table, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Visit http://www.theburgundyhotel.com/restaurant/private-parties-events.htm for information on our event spaces.
Table 28 - Little Rock Ratings and Reviews
Overall, we had a wonderful dinner. At least 2 people in my party were looking forward to eating the sea bass on the menu and were disappointed to hear that it was sold out on a slow Monday evening. The substitute was a salmon which did not sound comparable, so we did not order it. The meals we did choose were very tasty. The scallops and Beef Tenderloin. The appetizer of shrimp and grits and artichoke dip were very good too. The quail lollypops were not as impressive as the waitress made them out to be, but were good.
Outstanding, creative presentations that melt in your mouth. Not the typical everyday menu that you get so tired of seeing. Service was friendly and accommodating. The Prix Fix menu is a great way to go, and if you have allergy or other issues they will adapt these to fit your needs.
I know the ownerof this restaurant and he takes pride in being perfect. I had the duck and it was a large portion of the best duck breast I have ever had. My wife had the meatloaf and needless to say it was the best meatloaf EVER!!! The owner knew it was my birthday and served us strawberry Timirasu with Happy Birthday drizzled in chocolate! We had eaten there just on Valentine's Day with a special menu and it left us desperate to try the everyday menu and we were not disappointed. I had shishito peppers for an appetizer and my wife had the sweet potato soup and it was all delicious. Just on a personal note, the Long Island Iced Tea that th bartender made me was perfect and we could drink as much as we wanted since we had reserved a suite in the hotel. I eat in a lot of 5-star restaurants but this is my favorite and you could go there many times and have something different each time with all the choices on the menu. Cheers!
My wife and I had never heard of this restaurant and I found it on line last week. The food was fabulous. Each dish had it's own distinct taste. The chef there does a Great Job! The taste and flavor of the food is second to none. The service is also outstanding.
The meal, the cocktails, and the service were fantastic this evening. I ordered the chile reillnos, knowing it would be a simple dish prepared expertly, and was not disappointed. The marrow, the sweet potato soup, the poutine, and of course that amazing cauliflower with manchego cheese were heavenly.
Our server was great . His recommendations were perfect and he was very knowledgeable of the menu. He listened to our preferences and knew intricacies of the menu that made the experience exactly what we were looking for.
Noise level was a little higher than the intimate experience I had first wanted for our anniversary, but we interacted with our neighbors and thoroughly enjoyed our visit.
My wife and I really enjoyed our experience at Table 28. We were seated in a fairly tight corner, and it was a bit awkward until the diners at the adjacent table left. After that, it was a little nicer and quieter, and the view of the room was much less obstructed. I had the duck Breast, and it was perfectly done, very tender with crispy skin. Our server (Jeffry) was excellent, helpful and attentive but not hovering. We look forward to going again and will highly recommend Table 28.
Had dinner there 12/23/16. Absolutely delicious food with super service. Risotto was perfection! Ribeye was fantastic. The duck and sea bass were amazing. Even the wedge salad was out of this world. The only mild disappointment was the mac and cheese, which was good just not great. Our waiter Terrell (sp?) was simply the best.
Overall a nice restaurant, but much too noisy, as my wife and I had to yell at each other to be heard. According to our hostess our 7:00 PM reservation was delayed one hour, because Open Table had overbooked. Food and service were good, but noise and an hour wait make this a restaurant I could not recommend.
Went for my wife's birthday and as usual everything was excellent. Service was great and food was fresh! We took another couple for their first visit and they loved it. One of my wife's favorite local restaurants. Has not disappointed anytime we have been there. Look forward to our next visit.
My boyfriend and I chose Table 28 for a special dinner on a trip to Little Rock based on the recommendation of a friend. While the food was good, the service was indifferent. The server was not rude, but neither was he friendly or attentive. He just seemed disinterested, despite the fact that we were dining early and the place was practically empty. This attitude really took the edge off an experience that I had been looking forward to.
Finally got my husband to try a new restaurant and glad we chose Table 28. Service, wine, food were all excellent. Out of curiosity, I had the meatloaf which is not something you would expect on a menu at a better dining establishment and boy am I glad I did. My husband had their Surf & Turf. I tasted the scallops and they were done to perfection. Highly recommend others to try Table 28. Looking forward to a return visit soon.
Starting at the bar, the cocktail menu has seasonal originals and timeless classics. The bartender had no problem making a perfect Manhattan. Wine list is solid and getting better with the addition of the new manager, who is a certified sommelier. The food, from concept to cooking to presentation, was executed flawlessly. Scott Rains combines ingredients that you wouldn't normally think of serving together, and they come together brilliantly, each adding to the totality of the dish. His time working the circuit in San Francisco pays off, as he knows how to work vegetables into a dish in a way that almost makes them outshine the protein. Table service was very good, but not stellar. This is the only place I can ding them. Everything else was perfect.
The selection of dishes are unique and very flavorful. The chef, Scot Raines, is creative and by far the top chef in town. The wine list offers many very affordable options as well as high end favorites. The wait staff is extremely professional. Table 28 is our favorite restaurant !
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