Nearby points of interest
Nearby points of interest
About Table 28 - Little Rock
The Burgundy Hotel introduces Table 28, serving Modern American Cuisine featuring Executive Chef Scott Rains.
Chef Rains is proud to source locally-grown organic produce from Arkansas farmers in his bold menu that showcases his brilliance in working with Southern flair to create a revolutionary take on Modern American Cuisine. Table 28 offers local charm and an approachable elegance that is second to none. Be sure to join us for our Happy Hour, Monday-Friday from 4p.m. to 6:30p.m.
Little Rock, AR 72211
Hours of Operation:
Monday - Thursday: 4:00 p.m - 9:00 p.m
Friday & Saturday: 4:00 pm - 10:00 p.m
Rodney Parham Rd
$31 to $50
AMEX, Discover, MasterCard, Visa
Live entertainment by local artists on various dates. Call us for up to date performance schedule of our musicians.
Visit http://www.theburgundyhotel.com/restaurant/private-parties-events.htm for information on our catering options.
Complimentary self-parking- user assumes all risks.
-Little Rock Yellow Cab: (501) 222-2222
-Rock Region Metro: Get off at stop at Bank of America at intersection of Merrill & Rodney Parham Rd. Walk two blocks south, The Burgundy Hotel/Table 28 will be on the right.
Bar Dining, Beer, Chef's Table, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Visit http://www.theburgundyhotel.com/restaurant/private-parties-events.htm for information on our event spaces.
Table 28 - Little Rock Ratings and Reviews
Mewh... had too high hopes probably.
There was a nice unknown restaurant in the same spot , hoped it was possibly equal or better according to the reviews. Unfortunately the service and decor was the best part. Wine list was poor, food was really truly mediocre at best.
I've always liked Table 28 and enjoy dining there. The food is delicious and service is excellent. Servers are personable and well informed, but don't hover. The noise level was much higher than it has been in the past, partly due to the fact that the restaurant was full. Highly recommend.
Food was excellent and worth the money, but honestly for how exclusive this restaurant &I the reputation it holds, the service was nothing special or memorable. I had a reservation and upon walking to the hostess stand, waited for over 20 minutes with several other people until someone finally showed up and seated us all. Our waiter was good, but not memorable. The food lives up to the hype, but the restaurant all together is honestly overrated.
My wife and I had a wonderful meal in a romantic atmosphere. The service was right on point. The waiter new the food on the menu and could describe the dish and preparation perfectly as well as the taste. We will definitely be back to Table 28 and The Burgundy.
We had high expectations based on their reviews, but found our experience to be pretty average. The food was acceptable. The service was okay, though we had a wobbly table and the server didn't offer to move us. Just not what we expected, especially with the cost of our meal. We may go back for Happy Hour but nothing more.
Our group of three foodies enjoyed ordering a large variety of starters and small plates (plus one customized entree of scallops and risotto) so we could taste a bit of everything. It's an odd location and a somewhat odd space, but the great food and great service make it worth it.
This was my third time in two weeks to eat at Table 28. My parents had eaten here a few weeks prior and recommended it to me, so I took my sister to dinner here. We both thoroughly enjoyed our meals and were able to very pleasant conversations. The quail lollipops are wonderful!! Food was perfect. Definitely my new favorite go to restaurant .
Interesting food. The menu was not much help in choosing what to get. Filet was good as was the sea bass. Quail pops would be better called quail meatballs, but they were the best thing. Much too loud to talk and we were stacked on top of two other couples when there were more open spaces to be.
Very cool space located inside of the Burgundy Boutique Hotel. My first visit to this restaurant with three others also visiting from out of state. Had just finished a round of golf and found it via Open Table. Golf attire?..... no problem. However, we were the least well dressed. The service, still accomodating, was very attentive and helpful making first time food selections. We all chose the Fixed Prixe options which were delicious. The meatloaf and fried chicken were both exceptional and the sticky toffee cake w/pecan gelato was the best dessert. Will definetly return when visiting again. Thank you Table 28!
Firstly, we love Table 28. The food and service are excellent. The fried chicken dish is awesome. I do wonder, however, if Open Table Reservations carry much weight, as a walk up couple just ahead of us was seated at a lovely, quiet table, and we were lead to a two top between the kitchen and restroom exit, and the two tops are quite small. I asked for a different table, and we were quickly given a better table, albeit, Under a vent and next to an eight top. Yep, my wife had to wear her jacket most of the time. It is the 2 time we received the "leftover" or undesirable table, after making reservations. We were fortunate another table was available. Otherwise, again, I recommend Table 28 highly. We will definitely return. Our server was Terrell, and he was fantastic.
Overall, we had a wonderful dinner. At least 2 people in my party were looking forward to eating the sea bass on the menu and were disappointed to hear that it was sold out on a slow Monday evening. The substitute was a salmon which did not sound comparable, so we did not order it. The meals we did choose were very tasty. The scallops and Beef Tenderloin. The appetizer of shrimp and grits and artichoke dip were very good too. The quail lollypops were not as impressive as the waitress made them out to be, but were good.
Outstanding, creative presentations that melt in your mouth. Not the typical everyday menu that you get so tired of seeing. Service was friendly and accommodating. The Prix Fix menu is a great way to go, and if you have allergy or other issues they will adapt these to fit your needs.
I know the ownerof this restaurant and he takes pride in being perfect. I had the duck and it was a large portion of the best duck breast I have ever had. My wife had the meatloaf and needless to say it was the best meatloaf EVER!!! The owner knew it was my birthday and served us strawberry Timirasu with Happy Birthday drizzled in chocolate! We had eaten there just on Valentine's Day with a special menu and it left us desperate to try the everyday menu and we were not disappointed. I had shishito peppers for an appetizer and my wife had the sweet potato soup and it was all delicious. Just on a personal note, the Long Island Iced Tea that th bartender made me was perfect and we could drink as much as we wanted since we had reserved a suite in the hotel. I eat in a lot of 5-star restaurants but this is my favorite and you could go there many times and have something different each time with all the choices on the menu. Cheers!
My wife and I had never heard of this restaurant and I found it on line last week. The food was fabulous. Each dish had it's own distinct taste. The chef there does a Great Job! The taste and flavor of the food is second to none. The service is also outstanding.
The meal, the cocktails, and the service were fantastic this evening. I ordered the chile reillnos, knowing it would be a simple dish prepared expertly, and was not disappointed. The marrow, the sweet potato soup, the poutine, and of course that amazing cauliflower with manchego cheese were heavenly.
Our server was great . His recommendations were perfect and he was very knowledgeable of the menu. He listened to our preferences and knew intricacies of the menu that made the experience exactly what we were looking for.
Noise level was a little higher than the intimate experience I had first wanted for our anniversary, but we interacted with our neighbors and thoroughly enjoyed our visit.
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