About SWB - Hyatt Regency Scottsdale
Energized by the delicious aromas and activity coming from its open kitchen, this casual southwestern bistro offers wood-fired specialties featuring fresh seasonal ingredients. Relax and enjoy indoors or out, set against a backdrop of the majestic McDowell Mountains. Featuring the area's favorite Sunday Brunch.
Hours of Operation:
Breakfast: Monday - Saturday: 6:30am - 11:30am, Sunday: 6:30am - 12:00pm; Lunch: Daily: 11:30am - 5:00pm; Dinner: Nightly: 5:00pm - 10:00pm
Sunday, June 21st will be our final Sunday Brunch offering for the season and we will resume service on Sunday, September 6th 2015.
Doubletree & Scottsdale Roads
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
(480) 444-1234 ext. 8650
Join us for dinner and enjoy our nightly live entertainment shows at Center Stage Bar before or after dinner. Please call for show schedules.
Complimentary self-parking and valet parking for $7.00
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Sunday, June 21st will be our final Sunday Brunch offering for the season and we will resume service on Sunday, September 6th 2015 during Labor Day weekend.
SWB - Hyatt Regency Scottsdale Ratings and Reviews
We highly recommend doing the Wine Me Di ...
We highly recommend doing the Wine Me Dine Me. Put it in the special request box when you make the reservation & book at least 4 weeks out. It's beyond worth the wait. Our menu was a surprise and every part of it was amazing plus the tequila & wine pairing with it was superb.
SWB Guacamole is Terrific
Enjoy guacamole prepared table side; the southwest caesar salad is a favorite. Refills of Arnold Palmers are provided. Ask for Hyatt Gold Passport Points when paying bill. The major downside is the need to get a parking ticket validated before departing.
Give it a try!
We had Hyatt points that were due to expire so we decided to give SWB a try and we're glad that we did. Our server, Clifford, was friendly and attentive without being intrusive. We shared the mushroom enchiladas for our appetizer, had the baby back ribs and chicken fajitas for our entrees, and the cheesy jalapeño cornbread. All were nicely presented and delicious. The portions are generous. We made room for the pumpkin sweet potato bread pudding - light, not too sweet, and the flavors are subtle and not overpowering. Lots of margaritas to choose! They have an open kitchen and I may try to get a seat so that I can watch the chefs cook if I return. It was loud since there was a band playing at the bar next to the restaurant. There were some families with children and a couple of birthday parties the evening we went and all seemed to be having a good time. Don't forget to have your parking ticket validated.
Dinner at SWB
The guacamole prepared tableside is terrific. The southwestern caesar salad is delicious. Refills of Arnold Palmers came without asking. Attentive service by Ryan throughout. Glad to receive Hyatt Gold Passport points for my dine as well as my Open Table points.
The entire staff at the Hyatt are friendly. Whether its Brenda , Margarito or Josie, I can always count on a smile and delicious food. Afterward, I cozy on up to the bar and watch a few sports games and enjoy the pleasure of Andrew, Mitch, Mike and Alfredo. They remember our names and drinks and treat us like family.
Friendly attentive staff
We ate at SWB frequently for brunch and lunch during our hotel stay. The food was great, especially the chop salad and burgers.
The make to order omelet was prepared as ordered and loaded with meats and veggies. Overall brunch experience was good.
Lunch was really nice on the patio, with relaxing atmosphere. Night time had additional menu options on the patio, including hamburgers and brats grilled right on the patio.
Service was excellent from this staff that has been there for years and truly appear to enjoy their jobs.
Lunch at SWB
Hyatt Regency Scottsdale is the venue for SWB; both indoor and outdoor dining is available. We enjoy the guacamole prepared table side. The southwest caesar salad is tasty as is the southwest tortilla soup. Refills of iced tea are provided without prompting. Note that there is now paid parking, although the parking ticket can be redeemed for a voucher that enables you to have free parking, but this is an inconvenience for SWB guests not staying at the hotel.
Brunch And Beyond
Talent Sous chefs and Outstanding Wait Staff create an unforgettable epicurean experience.
From the first course to desert we were treated to the most delightful cuisine.
The butternut squash soup melted in our mouths. The lamb fresh made a wonderful entree
For desert we were warmed with a Banana Foster.
The food was cold and the service staff especially at the omelette station was unattentive!!! Food was often luke warm at best. The table service was slow from the very beginning and did not improve for the remainder of the dining experience. We had to ask for simple things like silverware or glass of water, you know basic service needs. I would have been better off taken my wife to a casino brunch, at least you expect sub par food and service at those places!!! Overrated brunch!!!
We have dined at the restaurants at Hyat ...
We have dined at the restaurants at Hyatt Gainey for years. Always good. This time very good, but mixed. This time the scallops were terrific - spicy, with pomgranette seeds, unique and excellent. New York Strip was also excellent - very tasty, prime cut, and well spiced. The timing of the meal was off ( entrees came with the salads), much to the server's surprise. The server also got the order wrong - missed my Caesar salad. The Caesar salads received mixed review. My husbands liked his, but I recommend asking for extra dressing - I hardly ever say that. Still the ambiance is amazing and unique. We will definitely return?
2nd time not boog.
This is the 2nd time we dined at SWB. It's noisy and drafty. I burned my hand on the cast iron skillet handle that came with our cornbread. It's difficult to read that parking ticket can be validated in restaurant because of dark and short notice pulling in.
We have eaten at this restaurant several times and every time is unique and special. We have partaken in their "Wine Me / Dine Me" experience three times. It is so enjoyable to have the ability to sit 'close to' the Chef's and interact with them as they serve excellent food and describe how they prepare each dish. Above all, the food that is served is just amazing. All the personnel are polite and totally professional. The meals they prepare are indescribable.
Try it and you will definitely find that it is a 'One of a Kind Experience'!
Wine me, dine me option
Me and my wife are big into restaurants that offer a wine pairing with food. This one was above and beyond what we expected. The chef personally serves you and describes and cooks everything right in front of you. This was a very cool touch.
Great to accommodate allergies too.
The kitchen staff and service staff were very fabulous on so many levels. We visited often during our stay. We would love to see a few more items/selections added to the menu for a little more variety … (as we visited many times) … otherwise, we enjoyed every meal experience and every interaction with SWB.
Lunch at SWB
Great guacamole prepared table side; enjoyable southwest caesar salad; plentiful refills of Arnold Palmers. Attentive service. Lots of black birds hovering around to attack empty tables for leftovers, especially sugar packets. Appreciate being able also to earn Hyatt Gold Passport points as well.
Dinner at SWB
The food was very good, especially the table side guacamole!! The southwest caesar salad
with grilled shrimp was tasty. Unfortunately, there are no dinner rolls or corn bread served or offered. For dessert, there were no cookies of any type available, which is most surprising for a resort hotel restaurant. Also, the lobby music is much too loud; it carries over into the dining
areas (both indoor or outdoor), making it almost impossible to have a table conversation.
Deliciously good experience
Wonderful outdoor setting, great service. And the food was good, too. We all had something different - fajitas, salmon, steak and mahi mahi. All were good. The guacamole appetizer was made at the table and was delicious. And the service was excellent.
Ambiance Nice, Food just OK
Didn't realize SWB (South Western Bistro) is just the Hyatt Regency's conversion of their original in-house casual dining restaurant called Squash Blossom. Service got off to a slow start, but picked up as things progressed and overall was good. Food was just OK. Crabcake - lots of breading and kind of dry. Bone-in Pork Chop at $24 ought to be remarkably better than the $4 Pork Chop I can buy at the market and throw on my own grill. Unfortunately it wasn't. $15 Margaritas are overpriced. A nominal dine for 4 ended up being just under $200 pre-tip. The kicker was $7 mandatory for valet parking without the possibility of validation by the restaurant. At that price, a gratuity to the valet is difficult to justify. While the Hyatt Regency's ambiance makes for a pleasant evening, there are much better places in the area to dine. Obviously they're mostly catering to the needs of a captive audience with their on-site guests who are there for corporate events.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.